The city of Corvallis will be conducting a sewer line project on SW Campus Way on Wednesday, March 26 from 8:30 A.M. until 12 P.M. This work will occur directly in front of the Seed Laboratory and require single lane closures in this section of Campus Way. Flaggers will be present to direct vehicles. Sidewalks in the area will remain open.
Other possible impacts include noise near the work area.
For questions or comments on this closure, contact Riley Madden at (503) 522-0214.
Construction zones will be set up in several locations around campus for sewer work. The work will be ongoing through Friday, September 13. No closures of roads or sidewalks are expected, but pedestrians should be aware that some sidewalks may be partially obstructed. Safe pathways around the work zones will be available at all times. See below for locations.
Other possible impacts include noise, dust and mud near the work areas.
9/9 – 9/13: Clark Meat Lab (east side of the building)
9/9 – 9/13: SW Stadium Ave. (sidewalk west of Finley Hall)
9/9 – 9/13: SW Campus Way (between Cordley Hall and the ALS Building)
For questions or comments on this closure, contact Construction Manager Derek Bennett at (541) 609-6111.
Due to an emergency sewer line repair associated with the Cordley Hall Renewal project, a vacuum truck will be working in the area just east of Cordley Hall on Tuesday, March 5 and Wednesday, March 6. This work may result in noise impacts for building occupants and the surrounding area.
For questions or comments on this closure, contact Project Manager Dustin Sievers at (541) 760-6240.
As part of the West Greenhouses #20 & #21 and Headhouse Restroom Project, plumbing fixtures, including toilets, will be shut down so the sanitary sewer line can be tied in. All fixtures will be shut down and unusable from 7 a.m. to 12 p.m. on Tuesday, October 19, 2021. Signage will be posted as a reminder in key locations.
For questions or comments on this closure, contact Project Manager Amy Keene at 541-214-1038 or Project Manager John Doty at 541-740-8302.
