Tag: Port Orford

A little help from my friends to study gray whales in Port Orford

By Lisa Hildebrand, PhD student, OSU Department of Fisheries, Wildlife, & Conservation Sciences, Geospatial Ecology of Marine Megafauna Lab

The 2021 TOPAZ (Theodolite Overlooking Predators And Zooplankton) field season in Port Orford has come to a close. Its close also signals the end of my tenure as field project lead, after I took over from my predecessor Florence Sullivan (OSU/GEMM Lab MSc grad) in the summer of 2018. Allison Dawn, incoming GEMM Lab Master’s student, is my successor and I am excited to pass the torch to her and see what new directions she will take the project. In today’s post, I will not recap the field season as I often do at the end of August. However, I strongly encourage you to read the blog posts written by the JASPER (Journey for Aspiring Scientists Pursuing Ecological Research) interns that made up Team “Heck Yeah”, Nadia Leal, Damian Amerman-Smith, and Jasen White, as they did an excellent job summarizing what we saw and experienced over the last six weeks. Instead, I want to take this opportunity to highlight a few people in Port Orford (and their most memorable gray whale encounters) who created a home away from home for me in Port Orford and played a large part in creating rich and meaningful experiences during my time as field project lead.

Tom Calvanese. Source: WildHuman.

Up first is Tom Calvanese, the OSU Port Orford Field Station manager. The field station can be an extremely busy place, especially during the summer when ideal weather conditions allow many marine scientists to conduct their research. There can be a lot of comings and goings at the field station, with swift turnarounds between groups and individuals from different departments and projects; some staying just one night, while others (such as the TOPAZ field teams) stay for several weeks. Leigh and I like to call Tom “the man behind the machine” because he manages to keep this busy field station running smoothly. From the get go, Tom has been a solid rock for me in Port Orford and he has never hesitated to give me the time and attention I needed, be it because I was seeking him out for advice about how to handle a personnel issue, a lesson in how to tie strong knots, or just a friendly conversation at the end of a long field day. I know that I have found a life-long friend and colleague in Tom through this project and for this I am very grateful.

One of Tom’s most iconic gray whale encounters happened when he was kayak fishing with a few friends in Tichenor Cove (coincidentally one of the two TOPAZ study sites). The individual kayakers were scattered throughout the cove, all in search of a good spot to hook some rockfish or lingcod. The group had not been out on the water for very long, which likely plays a large part in the shock and surprise that comes next, when Tom suddenly heard the blow of whale. He looked up from his fishing in the direction of the blow, only to see that a gray whale was surfacing right underneath one of his kayak fishing friends. Said friend could do nothing as he sat paralyzed in his kayak which slowly slid off the back of the gray whale as it dove once again. Neither whale nor human was harmed in this encounter, as the whale went back to foraging in the area, and the human (after several minutes of incredulity) went back to fishing. Every year, Tom has warned me of this location where this interaction happened (an uncharacteristically deep spot in Tichenor Cove compared to the rest of the area), though his warning is always accompanied with a twinkle in his eye.

An image captured by 2018’s Team “Whale Storm” aboard the kayak while sampling in Tichenor Cove, Port Orford. Source: GEMM Lab.
Dave Lacey. Source: L Hildebrand.

Dave Lacey owns South Coast Tours (SCT), a tour operating business that offers boat, kayak, and snorkeling tours, as well as surf lessons. Dave has been one of the most generous individuals to the TOPAZ/JASPER projects, never hesitating to loan us wetsuits and/or kayaks and allowing us to use his office and storage areas every day. He has also delivered excellent kayak paddle & safety instruction to the field teams over the last two years. Dave has truly become a vital partner during the Port Orford field seasons. It has been such a pleasure to be able to learn from and work with him, as well as see his business grow each year. Even though I will not be leading the project in Port Orford anymore, I am excited to continue my working relationship with Dave through obtaining important photo identification and sighting data of gray whales in the area when the GEMM Lab team is not there.

Although SCT is not even 10 years old (though it will be next year in 2022!), Dave has had so many gray whale encounters that he said it was really hard for him to pick just one. However, he ultimately picked the first time that he smelled a gray whale’s breath. It happened during a kayak tour when the group rounded the corner from Tichenor to Nellie’s Cove and a whale suddenly surfaced right in front of everyone, hitting them with the misty cloud of its blow. Up until this moment, Dave had both seen and heard hundreds of whale blows, but had never smelled one. He says, “to hear and see [the blow] is pretty normal but to get the third sense [of smell] is really phenomenal.”. Upon asking what he thinks of the smell, Dave replied that he does not think it is as gross as some people may think and during tours on his boat, the Black Pearl, he now actually tries to (safely) maneuver the boat downwind of the blow so that his clients can get a whiff as well.

The misty cloud emitted by whales when they come to the surface to breathe is referred to as the “blow”. Source: GEMM Lab.
Mike Baran. Source: L Hildebrand.

Mike Baran is a co-owner of Port Orford Sustainable Seafood (POSS) and he also occasionally guides kayak and snorkel tours for SCT. POSS is a community supported fishery that delivers wild, line-caught seafood direct from Port Orford to communities throughout western Oregon. I developed a great friendship with Mike through seeing him on the water a lot as a kayak guide for SCT in my first summer leading the TOPAZ/JASPER projects (2018), as well as seeing him at the field station on most days since POSS’ office and fish-processing facility are located there as well. If you are a keen follower of the GEMM Lab blog, you will know by now that the field season in Port Orford is short, yet very intense and taxing. Therefore, uplifting and sometimes goofy interactions with someone can really turn an upsetting day (potentially due to kayak gear loss or simply exhaustion) into a better one. Mike provided me with a lot of uplifting and goofy interactions and always helped put a smile on my face. 

As a SCT kayak guide, Mike has also had many gray whale encounters, however none are as memorable as the one he had on August 2nd, 2019. Mike describes it as a typical Port Orford day: “windy with lots of whale activity all morning”, though all of the activity had been at a distance (the whale blows were far away). Yet, on the paddle back through Tichenor Cove along the backside of the port jetty, Mike and his tour glimpsed a whale that was headstanding along the jetty rocks. The paddlers slowed down and kept their distance, watching as the gray whale foraged, diving down for 3-4 minutes at a time before resurfacing in almost the same location as it had surfaced in before. Suddenly, the whale surfaced right in the middle of the kayak group, with Mike to its left, a mere meter or so away, and the rest of the group to its right. Despite the fact that the sudden appearance of the whale scared the living daylights out of Mike, he was able to take a picture of the surfacing, which features one of the tour clients in the background with her hands lifted up to her face in total shock. So, thankfully for us the moment is not just eternalized in Mike’s memory but also in photographic form.

The photo of the gray whale that surfaced right next to Mike’s kayak, which also captured the shock & surprise of one of the tour clients in the background. Source: South Coast Tours.
Tara Ramsey. Source: L Hildebrand.

Last but certainly not least is Tara Ramsey, the coordinator of the Redfish Rocks Community Team since the summer of 2020. Despite arriving to Port Orford and her job in the middle of a pandemic, Tara has developed a lot of exciting new outreach and education material for the Redfish Rocks Marine Reserve, including an excellent walking tour of Port Orford (if you are ever there, I cannot recommend it highly enough – it starts at the Visitor Center!). While I have not known Tara as long as the other individuals featured in this blog, she has become a really great friend of mine, teaching me a lot about the reserve and Port Orford in general, including the best spot on Battle Rock beach for a small nighttime bonfire. 

Tara’s most memorable encounter with a gray whale is in fact her only encounter with a gray whale to date, and it happened just a few weeks ago when she was doing an Instagram livestream of the Redfish Rocks Marine Reserve aboard SCT’s Black Pearl. The purpose of the livestream was to bring the public into the reserve without having to leave the comfort and current safety of their homes. Tara describes the conditions in the reserve as “quite eerie” that day as there was a combination of smoke, fog, and no wind in the air. These conditions resulted in some pretty poor visibility, but gave the reserve an almost mystical appearance. Tara was actually mid-sentence on the livestream, talking about how special this moment was for her because it was her first time being in the reserve, when a whale surfaced a few meters from the boat. While the encounter was brief (the whale only surfaced 3 or 4 times before disappearing into the fog), Tara says the vision will be etched in her memory forever as Redfish Rocks is “a circle of islands, kind of like an amphitheater and it was amazing to see the whale just in the middle of it all.” 

An aerial view of Redfish Rocks Marine Reserve. Source: FishTracker.

I will miss being the field project lead of the TOPAZ and JASPER projects. I will miss kayaking every other day and spying on gray whales from the cliff site. I will miss having the opportunity to work closely with and train a new crop of aspiring marine scientists. I will miss my daily interactions with Tom, Dave, Mike, Tara, and many more individuals, when I do not go to Port Orford for six weeks next summer. I will cherish all the memories I have amassed over my last four summers in Port Orford for a very long time. Most of all, I will always be grateful to the gray whales that brought me back every summer and who (in a way) made all those memories happen.

PI Leigh Torres and Lisa at the end of the 2021 TOPAZ field season in Port Orford after the annual community presentation with Battle Rock Beach, Humbug Mountain, and Redfish Rocks Marine Reserve in the background. Source: L Torres.

The Unpredictable Nature of Field Work & a Mystery Mysid

By Jasen C. White, GEMM Lab summer intern, OSU senior, Department of Fisheries, Wildlife, and Conservation Sciences

Field work is predictably unpredictable. Even with years of experience and exhaustive planning, nature always manages to throw a few curveballs, and this gray whale foraging ecology field season is no exception. We are currently in our sixth week of data collection here in Port Orford, and we have been battling the weather, our equipment, and a notable lack of whales and their zooplankton prey. Throughout all of these setbacks, Team “Heck Yeah” has lived up to its mantra as we have approached each day ready to hit the ground running. When faced with any of our myriad of problems, we have managed to work collaboratively to assess our options and develop solutions to keep the project on track. 

For those of you that are unfamiliar with Port Orford, it is windy here, and when it is not, it can be foggy. Both of these weather patterns have the potential to make unsafe paddling conditions for our kayak sampling team. This summer we have frequently delayed or altered our field work routines to accommodate these weather patterns. Occasionally, we had to call off kayaking altogether as the winds and swell precluded us from maintaining our boat “on station” at the predetermined GPS coordinates during our samples, only for the winds to die down once we had returned to shore and completed the daily gear maintenance. Despite weather challenges, we have made the most of our data collection opportunities over these past six weeks, and we have only been forced to give up four total days of data collection. Flexibility to take advantage of the good weather windows when they arrive is the key!

Equipment issues can be even more unpredictable than the weather. The first major stumbling block for our equipment was a punctured membrane in the dissolved oxygen probe that we lower into the water at each of our twelve sample locations. This puncture was likely the result of a stray urchin’s spine that was in the wrong place at the wrong time. Soon after noticing the problem, we quickly rallied to refurbish the membrane, recalibrate the sensor, and design a protective housing using some plumbing parts from the local hardware store to prevent any future damage to the membrane (Figures 1a-d). Within 6 days, we were back up and running with the dissolved oxygen sensor.

Figure 1. a) Punctured dissolved oxygen sensor membrane; b) plans for constructing a protective housing for the sensor; c) the new protective housing for the dissolved oxygen sensor (yellow) is attached to the sensor array; d) intern Jasen White measuring seawater for the dissolved oxygen sensor calibration after replacing the punctured membrane. Source: A. Dawn

The next major equipment issue involved a GoPro camera whose mounting hardware snapped while being retrieved at a sample site. This event was captured on the camera itself (see below). Fortunately, thanks to our collaborators at the Oregon Institute of Marine Biology, we were soon able to recover the lost GoPro camera, and in the meantime, we relied on our spare to continue sampling. 

Figure 2. The steel cable of the downrigger used to deploy and retrieve our sensor array had worn down until only two strands remained intact. Source: J. White.

The most recent equipment problem was a fraying cable (Figure 2) on our downrigger. We use the downrigger as a winch to lower and raise our sensor array and zooplankton nets into the water to obtain our samples. Fortunately, keen eyes on our team noticed the fray before it fully separated while the sensor array was in the water which could have resulted in losing our gear. We were quickly able to find the necessary repair part locally and get back on the water to finish out our sample regime within an hour of noticing the problem. 

Finally, as Damian mentioned in his post last week, this season seemed to start much slower than the previous field seasons. In the early weeks, many of our zooplankton sampling nets repeatedly came up almost empty. There was often nothing but murky water to see in the GoPro videos that accompany the zooplankton samples. Likely due to the lack of prey, we have only managed to spot a couple of transitory whales that rarely entered our study area. Those few whales that we did observe were difficult to track as the relatively high winds and waves quickly dissipated the tell-tale blows and camouflaged their briefly exposed backs and flukes. 

Our determination and perseverance have recently started to pay off, however, as the prey abundance in at least some of our sample sites has begun to increase. This increase in prey has also corresponded to a slight increase in whale sightings. One whale even spent nearly 30 minutes around the sampling station that consistently yields the most prey, likely indicating foraging behavior. These modest increases in zooplankton prey and whale sightings provide more evidence in support of the hypothesis Damian mentioned last week that reduced whale abundance in the area is likely the result of low prey abundance.

Figure 3. Example of a previously unidentified mysid that dominates several of our zooplankton samples. Due to the unique fat and flat telson (the “tail”) portion, we have been affectionately calling these “beavertail” mysids. Source: J. White.

As the zooplankton abundance finally started to increase, we noticed an interesting shift in the kinds of prey that we are capturing compared to previous seasons. Donovan Burns, an intern from the 2019 field season, noted in his blog post that the two most common types of zooplankton they found in their samples were the mysid species Holmesimysis sculpta and members of the genus Neomysis. While Neomysis mysid shrimp are continuing to make up a large proportion of our prey samples this year, we have noticed that many of our samples are dominated by a different type of mysid shrimp (Figure 3) which, in previous years, was a very rare capture. After searching through several mysid identification guides, this unknown mysid appears to be a member of the genus Lucifer, identified based on the presence of some distinctive characteristics that are unique to this genus (Omori 1992). 

This observation is interesting because historically, Lucifer mysid shrimp are typically found in warmer tropical and subtropical waters and were rarely reported in the eastern North Pacific Ocean before the year 1992 (Omori 1992). Additionally, a key to common coastal mysid shrimp of Oregon, Washington, and British Columbia does not include members of the Lucifer genus, nor does it include any examples of mysids that resemble these new individuals showing up in our zooplankton nets (Daly and Holmquist 1986). If our initial identification of this mysid species is correct, then the sudden rise in the abundance of a typically warm water mysid species in Port Orford may indicate some fascinating shifts in oceanographic conditions that could lend some insight into why our prey and subsequent whale observations are so different this year than in years past.

Figure 4. View from the cliff site where we track gray whales using a theodolite. Source: A. Dawn.

As the 2021 field season draws to a close in Port Orford, I cannot help but reflect on what a wonderful opportunity we have been given through this summer internship program. I have loved the short time that I have spent living in this small but lively community for these past five weeks. Most days we could either be found kayaking around the nearshore to sample for the tiny creatures that our local gray whales call dinner, or we were on a cliff, gazing at the tirelessly beautiful, rugged coastline (Figure 4), hoping to glimpse the blow of a foraging whale so that we could track its course with our theodolite. Though the work can be physically exhausting during long and windy kayaking trips, mentally taxing when processing the data for each of the new samples after a full day of fieldwork, or incredibly frustrating with equipment failures, weather delays and shy whales, it is also tremendously satisfying to know that I contributed in a small but meaningful way to the mission of the GEMM Lab. I cannot imagine a better way to obtain the experience that my fellow interns and I have gained from this work, and I know that it will serve each of us well in our future ambitions.

References

Daly, K. L., and C. Holmquist. 1986. A key to the Mysidacea of the Pacific Northwest. Canadian Journal of Zoology 64:1201–1210.

Omori, M. 1992. Occurrence of Two Species of Lucifer (Dendrobranchiata: Sergestoidea: Luciferidae) off the Pacific Coast of America. Journal of Crustacean Biology 12:104–110.

Where are all the whales: Thoughts from the first half of the Port Orford project 2021

By Damian Amerman-Smith, Pacific High School senior, GEMM Lab summer intern

Left to right: Damian, Nadia, Jasen. The group scans the ocean looking for whales, while Damian puts on sunscreen. Source: A. Dawn. 

Growing up in Port Orford, a short ten-minute walk from the Pacific Ocean, has certainly shaped my life a lot. It has given me a great regard for the ocean, the diversity of life within it, and how life seems to bypass human derived borders in order to go wherever it can. I often marvel at all the beautiful, intricate ecosystems that are able to exist inside of our planet’s vast oceanic expanses. Along with my love of the ocean has come a great regard for marine mammals and the novelties of these animals that allow them to live entirely in the ocean despite not having gills. Every new discovery of these beautiful ocean creatures brings me such simple and pure joy, such as my very recent discovery that baleen whales have two blow holes. These blow holes look so peculiar on the top of their bodies, like a short upside-down nose. 

Photo of a gray whale’s blow hole. Source: NOAA.

My interest in the ocean and its inhabitants was a large part of what made me so enthused to take a part in the gray whale foraging ecology (GWFE) project in Port Orford this summer. When Elizabeth Kelly, my friend and a previous intern for the GWFE project mentioned her experiences from the previous summer, I was very happy when she put me in contact with Lisa Hildebrand and Leigh Torres so that I could apply to be an intern. Since then, I have been very ecstatically awaiting the beginning of the project and could hardly believe it when it finally began, and I was able to meet my fellow team members: Lisa Hildebrand, the PhD student who has been leading the GWFE project for the last four years; Allison Dawn, a Master’s student who is going to take over the project in Lisa’s stead; Nadia Leal, an OSU undergrad hoping to further pursue the field of marine biology; and Jasen White, an OSU undergrad whose time in the Navy has made him a very steeling presence while out on the water. 

The three weeks that we have spent together learning the procedures that make up the project have been well spent, teaching all of us a lot of new things, such as what a theodolite is, how to operate a dissolved oxygen sensor, and (for me) how to use Excel. The first two weeks were largely spent just learning about how we collect data and improving our field skills, but as we have become more comfortable with our skills, we have also begun looking beyond the procedures, towards the data itself and what it can mean. Primarily, we started to notice the distinct lack of gray whales and almost complete lack of zooplankton prey for any gray whales in the area to eat. 

A calm & beautiful, yet whale-less, view from the cliff site. Source: L. Hildebrand.

As we pass the halfway point in the project, we have only witnessed two whales inside our study area. While in the beginning it was not surprising that there were no whales, it has started to become concerning to me. We have a strong working hypothesis about why there have not been many whale sightings in our monitored sites of Mill Rocks and Tichenor’s Cove: there is not nearly enough zooplankton prey to attract them. Monday, August 9th is a good example to support this hypothesis. On that day, when we pulled up our sample net at Tichenor Cove station #1, we collected fifty-three individual Neomysis mysid shrimp, which are a tasty treat for gray whales. However, all the other prey samples from the remaining eleven kayak sampling stations had perhaps a maximum of five assorted zooplankton each, which is certainly not enough to attract the attention of such a large predator as Eschrichtius robustus (a gray whale). Unfortunately, we have yet to see much change in zooplankton prey availability in our sampling nets over the season so far, but we are hopeful that swarms of zooplankton in the area will resurge and the gray whales will begin using the area around the port as their August feeding grounds.

Our hopes aside, it is intriguing to think about why there has been so few zooplankton at our sampling sites. A main factor is likely the decrease of Port Orford’s kelp forests over the past few years. Kelp is very important to zooplankton, particularly mysids, as it allows them to seek shelter from predators. Declines in kelp forests have been documented all along the southern Oregon coast, and are believed to be fueled by many factors (ORKA, 2021). A combination of warming waters with decreasing amount of nutrients available to the kelp (Richardson 2008), and the increasing abundances of purple sea urchins that eat the kelp has vastly impacted the amount of kelp in the area. The decline in local kelp forests may be the reason that we are seeing fewer mysid swarms than in previous years. This reduced kelp and mysid availability could, in turn, be making Port Orford waters an unappetizing area for hungry whales to visit this year. While this trophic cascade is still just an educated hypothesis, it is important for us and others to keep watch on the situation, and to see how it changes. There are organizations such as the Oregon Kelp Alliance (ORKA) that are working hard to study why the kelp populations are hurting and how we can help. We will power through the season with the hopes that the gray whales will come. It is still very possible that the zooplankton will resurge and the whales will return with plenty to feed on.

References

Richardson, Anthony J. 2008. In hot water: zooplankton and climate change, ICES Journal of Marine Science, Volume 65, Issue 3, Pages 279–295, https://doi.org/10.1093/icesjms/fsn028

ORKA, 2021. “Kelp.” Oregon Kelp Alliance, www.oregonkelp.com/.

Food for thought: conscious reasoning among foraging gray whales

By Nadia Leal, GEMM Lab summer intern, OSU senior, Department of Fisheries, Wildlife, and Conservation Sciences

The OSU GEMM Lab gray whale foraging ecology project in Port Orford is in its seventh year of research. I have the honor to serve as a field assistant for the project as part of Team “Heck Yeah” for the summer 2021 field season. In doing so, I have been presented with the opportunity to take part in its enduring legacy. It is a legacy characterized by novel discovery, distinguished leadership, and endless adventure. These particular aspects motivated me to pursue this internship. Further, the desire to seek out gray whales (Eschrichtius robustus) — a species epitomizing the ability to exhibit resilience in the face of adversity after having experienced two unusual mortality events (UME) in the past two decades and having recovered from historically low population abundances due to whaling — sparked immeasurable excitement.

Figure 1. Nadia operating the theodolite to calculate the location of a gray whale. Source: A. Dawn.

The skills we are acquiring during this field season are essential to master so that I can pursue my aspirations of becoming a marine conservation biologist. For example, we have learned how to operate a theodolite, which is a surveying tool used regularly in marine mammal research to accurately calculate the location of cetaceans and track their movements (Figure 1). We are also learning how to operate a number of other research equipment, to navigate a tandem kayak using a GPS, to process various forms of data, and to identify gray whales! I have especially enjoyed collecting prey samples and navigating our tandem kayak, as kayaking is a summer tradition for my family and the opportunity to kayak in this context is certainly the high point of this internship. The kayak is named “Robustus” after the scientific name of the gray whale: Eschrichtius robustus! (Figure 2). 

Figure 2. Nadia navigating Robustus, the research kayak.

The Port Orford project aims to determine how gray whale foraging is affected by prey quantity and quality. In fact, gray whales exhibit specificity in their selection of prey on the basis of caloric content (Hildebrand 2020). I am particularly interested in the underlying implications these findings imply: the notion of conscious reasoning and decision-making by individual whales as they seek the most suitable prey for its dietary needs among other options to maximize its survivability. Are gray whales in possession of an awareness that allows them to exhibit intentional preference? Can the behavior be attributed to instinct and/or learned behavior, or to cognition comparable to human preference? These and similar questions are my motivation for studying the realm of marine mammal biology. These questions concern intelligence and evolution, which can be effectively investigated through an analysis of cetacean brain structure, as it likely has compelling relationships to their extensive behavioral abilities (Hof and Van Der Gucht 2007). 

For instance, the brain of the gray whale has expanded and developed extensively over evolutionary time in response to distinct selection pressures. Evidence affirms that the behavioral challenges associated with foraging exert strong selection pressures on the evolution of their brain size and structure (Muller and Montgomery 2019)! Selection pressures associated with social cognition are also believed to have contributed to such growth (Connor et al. 1998; Marino 2002; Shultz and Dunbar 2010 ). Further, their neural organization has increased in complexity, leading to greater function and usage of the cortical portion of the brain, which is the portion responsible for higher level activity (Oelschläger and Oelschläger 2002). 

Figure 3. Structure of humpback whale brain representative of baleen species used to infer about gray whales (Hof and Van Der Gucht 2007). 

Though research about baleen whale brain morphology is not as pervasive as that of toothed whales (due to increased susceptibility of toothed whales to captivity given the feasibility of their capture and subsequent analysis in lab/controlled setting), studies have indicated that the brain of baleen whales share similarities to those of humans (Wade et. al 2012). In particular, similarities exist in the frontal lobe of the brain, which is responsible for the complex activities of self-awareness, reasoning, and behavior, as well as for problem-solving and motivation (Hof and Van Der Gucht 2007) (Figure 3). These findings indicate that baleen whales, including the gray whale, have the capability to exhibit intentional preference and take part in conscious decision-making in the recognition of different prey species. The mechanisms responsible for how gray whales may discern prey likely involve a number of the sensory systems, differing in respect to spatial scale (Torres 2017). Thus, gray whales likely rely on various sensory methods, such as vision, sound perception/reception, chemoreception, or an oceanographic stimulus, at differing scales to locate and discern prey. The sensory method employed is dependent on their distance from prey. 

Though we cannot yet confirm whether and/or how gray whales are capable of distinguishing between prey species, what is certain, is that the gray whale is intelligent and quite similar to us. Moreover, they are representative of strength and endurance, providing lessons we can learn from and qualities we can embody. Despite the threats to the species from fishing gear entanglement, ship collisions, climate change, oil industry developments, and being historically hunted, they have remarkably persisted. Thus, we must ensure the existence of the gray whale so they too may thrive for the rest of time, with healthy lives and habitat that is rightfully theirs.

P.S. I would like to thank the GEMM Lab, Oregon State University, Shalynn Pack, Port Orford Sustainable Seafood, Port Orford Co-op, South Coast Tours, Nicki’s Knick Knacks, Leigh Torres, Lisa Hildebrand, Allison Dawn, Clara Bird, Tom Calvanese, Maddie English, Jasen White, and Damian Amerman-Smith for making the internship as special and memorable as it is/was. 

References

Connor, R. C., Mann, J., Tyack, P. L., and Whitehead, H. (1998). Social evolution in toothed whales. Trends in Ecology and Evolution, 13(6): 228– 232. doi: https://doi.org/10.1016/S0169‐5347(98)01326‐3 

Hildebrand, L. (2020). Tonight’s specials include mysids, amphipods, and more: an examination of the zooplankton prey of Oregon gray whales and its impact on foraging choices and prey selection. Master’s thesis, Oregon State University. 

Hof, P.R., and Van Der Gucht, E. (2007). Structure of the cerebral cortex of the humpback whale, Megaptera novaengliae(Cetacea, Mysticeti, Balaenopteridae). The Anatomical Record 290:1-31 doi: 10.1002/ar.a.20407

Marino, L. (2002). Convergence of complex cognitive abilities in cetaceans and primates. Brain, Behavior, and Evolution59: 21–32. doi:  https://doi. org/10.1159/000063731 

Oelschläger, H.A., and Oelschläger, J.S. (2002). Brains. In: Perrin WF, Wu¨ rsig B, Thewissen JGM, editors. Encyclopedia of marine mammals. San Diego, CA: Academic Press. p 133–158.            

Shultz, S., & Dunbar, R. (2010). Encephalization is not a universal macroevolutionary phenomenon in mammals but is associated with sociality. Proceedings of the National Academy of Sciences of the United States of America 107(50): 21582–21586. doi: https://doi.org/10.1073/ pnas.1005246107 

Torres, L.G. (2017). A sense of scale: foraging cetaceans’ use of scale-dependent multimodal sensory systems. Marine Mammal Science 33: 1170-1193. doi:  10.1111/mms.12426 

Wade, P.R., Reeves, R.R., and Mesnick, S.L. (2012). Social and behavioral factors in cetacean responses to overexploitation: are odontocetes less “resilient” than mysticetes?. The Journal of Marine Biology 2012: 1-15. doi:10.1155/2012/567276

Taking a breather

Allison Dawn, new GEMM Lab Master’s student, OSU Department of Fisheries, Wildlife and Conservation Sciences, Geospatial Ecology of Marine Megafauna Lab

While standing at the Stone Shelter at the Saint Perpetua Overlook in 2016, I took in the beauty of one of the many scenic gems along the Pacific Coast Highway. Despite being an East Coast native, I felt an unmistakable draw to Oregon. Everything I saw during that morning’s hike, from the misty fog that enshrouded evergreens and the ocean with mystery, to the giant banana slugs, felt at once foreign and a place I could call home. Out of all the places I visited along that Pacific Coast road trip, Oregon left the biggest impression on me.

Figure 1. View from the Stone Shelter at the Cape Perpetua Overlook, Yachats, OR. June 2016.

For my undergraduate thesis, which I recently defended in May 2021, I researched blue whale surface interval behavior. Surface interval events for oxygen replenishment and rest are a vital part of baleen whale feeding ecology, as it provides a recovery period before they perform their next foraging dive (Hazen et al., 2015; Roos et al., 2016). Despite spending so much time studying the importance of resting periods for mammals, that 2016 road trip was my last true extended resting period/vacation until, several years later in 2021, I took another road trip. This time it was across the country to move to the place that had enraptured me.

Now that I am settled in Corvallis, I have reflected on my journey to grad school and my recent road trip; both prepared me for a challenging and exciting new chapter as an incoming MSc student within the Marine Mammal Institute (MMI).

Part 1: Journey to Grad School

When I took that photo at the Cape Perpetua Overlook in 2016, I had just finished the first two semesters of my undergraduate degree at UNC Chapel Hill. As a first-generation, non-traditional student those were intense semesters as I made the transition from a working professional to full-time undergrad.

By the end of my freshman year I was debating exactly what to declare as my major, when one of my marine science TA’s, Colleen, (who is now Dr. Bove!), advised that I “collect experiences, not degrees.” I wrote this advice down in my day planner and have never forgotten it. Of course, obtaining a degree is important, but it is the experiences you have that help lead you in the right direction.

That advice was one of the many reasons I decided to participate in the Morehead City Field Site program, where UNC undergraduates spend a semester at the coast, living on the Duke Marine Lab’s campus in Beaufort, NC. During that semester, students take classes to fulfill a marine science minor while participating in hands-on research, including an honors thesis project. The experience of designing, carrying out, and defending my own project affirmed that graduate school in the marine sciences was right for me. As I move into my first graduate TA position this fall, I hope to pay forward that encouragement to other undergraduates who are making decisions about their own future path.

Figure 2. Final slide from my honors thesis defense. UNC undergraduates, and now fellow alumni, who participated in the Morehead City Field Site program in Fall 2018.

Part 2: Taking a Breather

Like the GEMM Lab’s other new master’s student Miranda, my road trip covered approximately 2,900 miles. I was solo for much of the drive, which meant there was no one to argue when I decided to binge listen to podcasts. My new favorite is How To Save A Planet, hosted by marine biologist Dr. Ayana Elizabeth Johnson and Alex Blumberg. At the end of each episode they provide a call to action & resources for listeners – I highly recommend this show to anyone interested in what you can do right now about climate change.

Along my trip I took a stop in Utah to visit my parents. I had never been to a desert basin before and engaged in many desert-related activities: visiting Zion National Park, hiking in 116-degree heat, and facing my fear of heights via cliff jumping.

Figure 3. Sandstone Rocks at Sand Hollow National Park, Hurricane, Utah. June 2021.

 My parents wanted to help me settle into my new home, as parents do, so we drove the rest of the way to Oregon together. As this would be their first visit to the state, we strategically planned a trip to Crater Lake as our final scenic stop before heading into Corvallis.

Figure 4. Wizard Island in Crater Lake National Park, Klamath County, OR. June 2021.

This time off was filled with adventure, yet was restorative, and reminded me the importance of taking a break. I feel ready and refreshed for an intense summer of field work.

Part 3: Rested and Ready

Despite accumulating skills to do research in the field over the years, I have yet to do marine mammal field work (or even see a whale in person for that matter.) My mammal research experience included analyzing drone imagery, behind a computer, that had already been captured. As you can imagine, I am extremely excited to join the Port Orford team as part of the TOPAZ/JASPER projects this summer, collecting ecological data on gray whales and their prey. I will be learning the ropes from Lisa Hildebrand and soaking up as much information as possible as I will be taking over as lead for this project next year.

It will take some time before my master’s thesis is fully developed, but it will likely focus on assessing the environmental factors that influence gray whale zooplankton prey availability, and the subsequent impacts on whale movements and health. For five years, the Port Orford project has conducted GoPro drops at 12 sampling stations to collect data on zooplankton relative abundance.

Figures 5 & 6. GEMM GoPro drop stick assembly and footage demonstrating mysid data collection. July 2021.

Paired with this GoPro is a Time-Depth Recorder (TDR) that provides temperature and depth data. The 2021 addition to this GoPro system is a new dissolved oxygen (DO) sensor the GEMM Lab has just acquired. This new piece of equipment will add to the set of parameters we can analyze to describe what and how oceanographic factors drive prey variability and gray whale presence in our study site.My first task as a GEMM Lab student is to get to know this DO sensor, figure out how it works, set it up, test it, attach it to the GoPro device, and prepare it for data collection during the upcoming Port Orford project starting in 1 week!

Figure 7. The GEMM lab’s new RBR solo3 getting ready for Port Orford. July 2021.

Dissolved oxygen plays a vital role in the ocean; however, climate change and increased nutrient loading has caused the ocean to undergo deoxygenation. According to the IUCN’s 2019 Issues Brief, these factors have resulted in an oxygen decline of 2% since the middle of the 20th century, with most of this loss occurring within the first 1000 meters of the ocean. Two percent may not seem like much, but many species have a narrow oxygen threshold and, like pH changes in coral reef systems, even slight changes in DO can have an impact. Additionally, the first 1000 meters of the ocean contains the greatest amount of species richness and biodiversity.

Previous research done in a variety of systems (i.e., estuarine, marine, and freshwater lakes) shows that dissolved oxygen concentrations can have an impact on predator-prey interactions, where low dissolved oxygen results in decreased predation (Abrahams et al., 2007; Breitburg et al., 1997; Domenici et al., 2007; Kramer et al., 1987); and changes in DO also change prey vertical distributions (Decker et al., 2004). In Port Orford, we are interested in understanding the interplay of factors driving zooplankton community distribution and abundance while investigating the trophic interaction between gray whales and their prey.

I have spent some time with our new DO sensor and am looking forward to its first deployments in Port Orford! Stay tuned for updates from the field!

References

Abrahams, M. V., Mangel, M., & Hedges, K. (2007). Predator–prey interactions and changing environments: who benefits?. Philosophical Transactions of the Royal Society B: Biological Sciences, 362(1487), 2095-2104.

Breitburg, D. L., Loher, T., Pacey, C. A., & Gerstein, A. (1997). Varying effects of low dissolved oxygen on trophic interactions in an estuarine food web. Ecological Monographs, 67(4), 489-507.

​​Decker, M. B., Breitburg, D. L., & Purcell, J. E. (2004). Effects of low dissolved oxygen on zooplankton predation by the ctenophore Mnemiopsis leidyi. Marine Ecology Progress Series, 280, 163-172.

Domenici, P., Claireaux, G., & McKenzie, D. J. (2007). Environmental constraints upon locomotion and predator–prey interactions in aquatic organisms: an introduction.

Hazen, E. L., Friedlaender, A. S., & Goldbogen, J. A. (2015). Blue whales (Balaenoptera musculus) optimize foraging efficiency by balancing oxygen use and energy gain as a function of prey density. Science Advances, 1(9), e1500469.

Kramer, D. L. (1987). Dissolved oxygen and fish behavior. Environmental biology of fishes, 18(2), 81-92.

Roos, M. M., Wu, G. M., & Miller, P. J. (2016). The significance of respiration timing in the energetics estimates of free-ranging killer whales (Orcinus orca). Journal of Experimental Biology, 219(13), 2066-2077.

New experiences, new emotions, new skills

By Elizabeth Kelly, Pacific High School senior, GEMM Lab summer intern

Figure 1. Liz on the cliff. Source: E. Kelly.

The gray whale foraging ecology project with OSU’s GEMM Lab has been nothing short of a dream come true. Going into this internship, I was just a high schooler who had taken zoology my previous school year. With my lack of a formal education in marine biology, let alone gray whales, I was a little daunted at the thought of going to a university field station with college students and actual biologists. When I applied for this internship, I didn’t think I was even going to be accepted for the internship, but I applied with high hopes and a lot of excitement. When I was officially accepted, I wanted to start immediately. 

Despite my concerns of the steep learning curves I knew I would have to overcome, I was ready to jump right into the internship. The other interns live at the field station since they do not live locally, but I drive to the field station every morning because I live about 20 minutes away. However, this situation has never made me feel like an outsider. I spend a lot of my time at the field station and it would be hard to not get comfortable there immediately. I don’t feel sad that somebody is cooking some sort of delicious meal every night because even though I don’t live at the station, I sometimes stay for dinners. When I’m there for whatever reason, whether it be while working or eating and hanging out after a day of working or during breaks, I never feel out of my depth socially or even academically even though I am clearly younger and less experienced. The environment and team here, which is made up of scholarly individuals with lots of personality and character, is never judgemental or patronizing; rather it is inviting and the graduate student intern, Noah, and my team leader, Lisa, give off a feeling of mentorship. This has made my internship fun and given me far more of an interest and intent towards pursuing Wildlife Sciences after high school. 

Figure 2. A photo taken by Liz today on the cliff as a whale traveled from Tichenor Cove to Mill Rocks. Source: GEMM Lab.

While there have been tedious parts of the internship with a steep learning curve, including asking many questions about whales, and learning to use different programs, tools and methods, it all pays off and comes in handy when the whole focus of the work comes through town – the famous gray whales. During this field season we have been having low whale sightings for the first 4 weeks (but our sightings are slowly picking up over the last couple days), so the waiting for the grand appearance of a whale can feel eternal. Though, when the red curtains reveal a blow out in the distance headed our way, the feeling of boredom when staring at the ocean is completely forgotten. Suddenly, everyone jumps to action – the theodolite’s position needs to be adjusted as we try to pinpoint where the whale will surface next after its dive. 

Figure 3. A zoomed-in photo from the kayak of a gray whale headstanding (a feeding behavior) in Tichenor Cove. Source: E. Kelly.

Recently we have been collecting larger samples of zooplankton when sampling from our research kayak, and the whales have been coming in larger numbers too. Every time I see a whale while I am out on the kayak I am crippled with excitement and adrenaline. There is absolutely nothing like seeing these majestic mammals out and about in their day-to-day lives. I love when I get to see them forage, blow, shark, and even do headstands in the water. When we see them forage in a spot that is not one of our regular zooplankton sampling stations we do some adaptive sampling (sampling at spots where we see whales actively feeding), and so far the whales haven’t lied to me about where the zooplankton is. I’m very curious as to how the whales know where the higher concentrations of zooplankton are, even in low visibility (we have had plenty of that this year too). Nevertheless, they know and aren’t shy about getting what they want. 

The only downfall of this internship is that it ends soon. I have thoroughly enjoyed my time with my team and at the field station. This in-the-field experience is one of a kind. Even though I didn’t think I was going to receive this internship, I really wanted it and now that I have had it and am finishing up with it, I am so grateful for the knowledge and experiences I have gained from it and look forward to the opportunities it will further grant me.

Questions that drive my research curiosity

By Mattea Holt Colberg, GEMM Lab summer intern, OSU junior

Science is about asking new questions in order to make new discoveries. Starting every investigation with a question, sparked by an observation, is enshrined in the scientific method and pursued by researchers everywhere. Asking questions goes beyond scientific research though; it is the best way to learn new things in any setting.

When I first arrived in Port Orford, I did not know much about gray whales. The extent of my knowledge was that they are large baleen whales that migrate every year and feed on plankton. I did, however, know quite a bit about killer whales. I have been interested in killer whales since I was 5 years old, so I have spent years reading about, watching, and listening to them (my current favorite book about them is Of Orcas and Men, by David Neiwert and I highly recommend it!). I have also had opportunities to research them in the Salish Sea, both on a sailing trip and through the dual-enrollment program Ocean Research College Academy, where I explored how killer whales respond to ambient underwater noise for a small independent project. Knowing more about killer whales than other species has caused killer whales to be the lens through which I approach learning and asking questions about other whales. 

  • Figure 1a. Killer whales traveling in a group in the Salish Sea. Source: ISTOCK.
  • Figure 1b. A gray whale traveling solo in Tichenor Cove. Source: GEMM Lab.

At first, I was not sure how to apply what I know about killer whales specifically to research on gray whales, since killer whales are toothed whales, while gray whales are baleen whales. There are several differences between toothed whales and baleen whales; toothed whales tend to be more social, occurring in pods or groups, eat larger prey like fish, squid, and seals, and they echolocate. In comparison, baleen whales are less social, eat mostly tiny zooplankton prey, and do not echolocate. Because of these differences, I wanted to learn more about gray whales, so I started asking Lisa questions. Killer whales only sleep with half of their brain at a time, so I asked if gray whales do the same. They do. Killer whales typically travel in stable, long-term matriarchal groups, and I recently learned that gray whales frequently travel alone (though not exclusively). This new knowledge to me led me to ask if gray whales vocalize while traveling. They typically do not. Through asking these questions, and others, I have begun to learn more about gray whales. 

Figure 2. Mattea on the tandem research kayak taking a break in between prey sampling. Source: L. Hildebrand.

I am still learning about marine mammal research, and from what I have experienced so far, marine mammal acoustics intrigues me the most. As a child, I developed a general interest in whale vocalizations after hearing recordings of them in museums and aquariums. Then, two years ago, I heard orcas vocalizing in the wild, and I decided I wanted to learn more about their vocalizations as a long-term career goal. 

To pursue a career studying marine mammal acoustics, I will need scientific and communication skills that this internship is helping me develop. Sitting on the cliff for hours at a time, sometimes with gray whales swimming in our view-scape and sometimes without, is teaching me the patience and attention needed to review hours of sound recordings with or without vocalizations. Identifying and counting zooplankton most days is teaching me the importance of processing data regularly, so it does not build up or get too confusing, as well as attention to detail and keeping focused. Collecting data from a kayak is teaching me how to assess ocean conditions, keep track of gear, and stay calm when things go wrong. I am also practicing the skill of taking and identifying whale photos, which can be applied to many whale research topics I hope to pursue. Through writing this blog post and discussing the project with Lisa and my fellow interns, I am improving my science communication skills. 

Figure 3. Mattea manning the theodolite watching and waiting for a gray whale to show up in our study area. Source: L. Hildebrand.

As an undergraduate student, it can sometimes be difficult to find opportunities to research marine mammals, so I am very grateful for and excited about this internship, both because of the skills it is helping me build and the field work experiences that I enjoy participating in. Another aspect of research this internship is helping me learn about is to ask engaging questions. As I mentioned at the beginning of this post, asking questions is a key element of conducting research. By asking questions about gray whales based on both prior knowledge and new observations, I am practicing this skill, as well as thinking of topics I am curious about and might want to explore in the future. While watching for whales, I have thought of questions such as: How is whale behavior affected by surface conditions? Do gray whales prefer feeding at certain times of the day? Questions like these help me learn about whales, and they keep me excited about research. Thanks to this internship, I can continue working towards my dreams of pursuing similar questions about whales as a career.

Introducing the Theyodelers – the Port Orford Gray Whale Foraging Ecology Team of 2020

By Lisa Hildebrand, MSc student, OSU Department of Fisheries & Wildlife, Marine Mammal Institute, Geospatial Ecology of Marine Megafauna Lab

Yodel-Ay-Ee-Ooooo! Hello from the Theyodelers, this year’s Port Orford gray whale foraging ecology field team. In case you were wondering, no, we aren’t hobby yodelers and we don’t plan on becoming them. The team name this year actually has to be attributed to a parent of one of my interns. Shout out to Scott Holt who during the first week of the field season asked his daughter Mattea (our OSU undergraduate intern) whether using a theodolite (the instrument we use to track gray whales from our cliff site) is anything like yodeling. The name was an immediate hit with the team and so the team name discussion was closed fairly early on in the season. Now that I have explained our slightly unconventional team name, let me tell you a little about this year’s team and what has been going on down here on the Oregon south coast so far.

As you can tell from the byline, I (Lisa) am back as the project’s team lead in this, the 6th year of the Port Orford gray whale research and internship project. Going into this year’s field season with two years of experience under my belt has made me feel more confident and comfortable with diving straight back into our fine-scale research with a new team of interns. Yet, I am beginning to realize that no matter how much experience I have, there will always be unforeseeable curve balls thrown at me that I can’t anticipate no matter how prepared or experienced I am. However, my knowledge and experience now certainly inform how I tackle these curve balls and hopefully allow my problem-solving to be better and quicker. I am so thrilled that Leigh and I were able to get the field season approved here in Port Orford despite the ongoing pandemic. There were many steps we had to take and protocols to write and get approved, but it was worth the work. It certainly is strange living in a place that is meant to be your home for six weeks but having to wear a face covering everywhere except your own bedroom. However, mask wearing, frequent hand washing, and disinfecting is a very small price to pay to avoid having a lapse in our gray whale data collected here in Port Orford (and minimize transmission). Doing field research amidst COVID has certainly been a big curve ball this year but, so far, I have been able to handle these added challenges pretty well, especially with a lot of help from my team. Speaking of which, time to introduce the other Theyodelers…

Figure 1. Noah watching and waiting for whales on the cliff. When we are outside in the wind and are able to maintain a minimum 6-ft distance, we are able to remove our face coverings. Source: T. McCambridge.

First up, we have Noah Dolinajec. Noah is a fellow graduate student who is currently doing a Master’s in Marine & Lacustrine Science and Management at the Vrije Universiteit Brussel in Brussels, Belgium. While he is attending graduate school in Belgium, Noah is not actually from this European country. In fact, he is a Portlandian! As an Oregonian with a passion for the marine environment, Noah is no stranger to the Oregon coast and has spent quite some time exploring it in the past. Some other things about Noah: before going to college he played semi-professional ice hockey, he is a bit of a birder, and he likes to cook (he and I have been tag-teaming the team cooking this year). 

Figure 2. Mattea outside the field station holding local fisher-pup Jim. Source: L. Hildebrand.

Next, we have Mattea Holt Colberg. As I mentioned before, Mattea is the team’s OSU undergraduate intern this year. By participating in a running-start program at her high school where she took two years of college classes, Mattea entered OSU as a junior at just 18 years old! However, she has decided to somewhat extend her undergraduate career at OSU by completing a dual major in Biology and Music. She plays the piano and the violin (which she brought to Port Orford, but we have yet to be serenaded by her). Mattea has previously conducted field research on killer whales in the Salish Sea and I can tell that she is hoping for killer whales to show up in Port Orford (while not entirely ludicrous, the chance of this happening is probably very, very slim). 

Figure 3. Liz in the bow of the kayak in Tichenor Cove. Source: L. Hildebrand.

Last but certainly not least, is Liz Kelly, our Pacific High School intern from Port Orford. Liz has lived in several different states across the country (I’m talking Kentucky to Florida) and so I am really excited that she currently lives here in Oregon because she has been an absolute joy to have on the team so far. Liz brings a lot of energy and humor to the team, which we have certainly needed whenever those curve balls come flying. Besides her positivity, Liz brings a lot of determination and perseverance and seeing her work through tough situations here already has made me very proud. I really hope this internship provides Liz with the life, STEM, and communication skills she needs to help her succeed in pursuing her goals of doing wildlife research after college. As you may have read in my last blog, our previous high school interns have had successes in being admitted to various colleges to follow their goals, and I feel confident that Liz will be no different. When she is not here at the field station, she can probably be found taking care of and riding one of her four horses (Millie, Maricja, Miera, and Jeanie). 

Now that I have introduced the 2020 field team, here is a short play-by-play of what we have been seeing, or perhaps more aptly, not seeing. Our whale sighting numbers have been pretty low so far and when we do see them, they seem to be foraging a little further away from our study site than I am used to seeing in past years. However, this shift in behavior is not entirely surprising to me since our zooplankton net has been coming up pretty empty at our sampling stations. While there are mysids and amphipods scattered here and there, their numbers are in the low 10s when we do our zooplankton ID lab work in the afternoons. These low counts are also reflected by the low densities I am anecdotally seeing on our GoPro drops (Fig 4).

Figure 4. Comparison of zooplankton density from our GoPro videos. Both images were taken at the same sampling station (Tichenor Cove 8), however the image on the left that contains a lot of little critters is from 2018, whereas the image on the right is from last week. This year our drops have been looking more like the image on the right, though typically with even fewer zooplankton.

While I am not entirely certain why we are seeing this low prey abundance, I do have some hypotheses. The most likely reason is that this year we experienced some delayed upwelling on our coast. Dawn wrote a great blog about upwelling and wind a few weeks ago and I suggest checking it out to better understand what upwelling is and how it can affect whales (and the whole ecosystem). Typically, we see our peak upwelling occur here in Oregon in May-June. However, if you look at Figure 5 you will see that both the indices remained low at that time this year, whereas in previous years, they were already increasing by May/June.

Figure 5. 10 year time series of the Coastal Upwelling Transport Index (CUTI; top plot) and Biologically Effective Upwelling Transport Index (BEUTI; bottom plot) at 44ºN. CUTI represents the amount of upwelling (positive numbers) or downwelling (negative numbers) while BEUTI estimates the amount of nitrate (i.e. nutrients) upwelled (positive numbers) and downwelled (negative numbers). The light-colored lines represent the CUTI and BEUTI at that point in time while the dark, bold lines represent the long-term average.

A delayed upwelling means that there was likely less nutrients in the water to support little critters like zooplankton to start reproducing and increasing their abundances. Simply put, it means our coastal waters appear to be less productive than they usually are at this time of the year. If there is not much prey around (as we have been finding in our two study sites – Mill Rocks and Tichenor Cove), then it makes sense to me why gray whales are not hanging around since there is not much to feed on. Fortunately, the tail of the trend line in Figure 5 is angling upward, which means that the upwelling finally started in June so hopefully the nutrients, zooplankton and whales will follow soon too. In fact, since I wrote the draft of this blog at the end of last week, we have actually seen an increase in the numbers of mysids in our zooplankton net and on our GoPro videos.

We are almost halfway done with the field season already and I cannot believe how quickly it goes by! During the first two weeks we were busy getting familiar with all of our gear and completing First Aid/CPR and kayak paddle & rescue courses. This week the team started the real data collection. We have had some hiccups (we lost our GoPro stick and our backup GoPro stick, but thankfully have already recovered one of them) but overall, we are off to a pretty good start. Now we just need the upwelling to really kick in, for there to be thick layers of mysids, and for the whales to come in close. Over the next three weeks, you will be hearing from Noah, Mattea and Liz as they share their experiences and viewpoints with all of you!

The impact of science

By Lisa Hildebrand, MSc student, OSU Department of Fisheries & Wildlife, Marine Mammal Institute, Geospatial Ecology of Marine Megafauna Lab

What do I mean by impact? There are different ways to measure the impact of science and I bet that the readers of this blog had different ideas pop into their heads when they read the title. My guess is that most ideas were related to the impact factor (IF) of a journal, which acts as a measure of a journal’s impact within its discipline and allows journals to be compared. Recent GEMM Lab graduate and newly minted Dr. Leila Lemos wrote a blog about this topic and I suggest reading it for more detail. In a nutshell though, the higher the IF, the more prestigious and impactful the journal. It is unsurprising that scientists found a way to measure our impact on the broader scientific community quantitatively.

However, IFs are not the impact I was referring to in my title. The impact I am talking about is arguably much harder to measure because you can’t easily put a number on it. I am talking about the impact we have on communities and individuals through outreach and engagement. The GEMM Lab’s Port Orford gray whale ecology project, which I lead, is going into its 6th consecutive year of summer field work this year. Outreach and engagement are two core components of the project that I have become very invested in since I started in 2018. And so, since we are only one week away from the field season commencing (yes, somehow it’s mid-July already…), for this week’s blog I have decided to reflect on what scientific outreach and engagement is, how we have tried to do both in Port Orford, and some of the associated highs and lows.

2018 team member Dylan presenting at the Port Orford community presentation. Source: T. Calvanese.

I think almost everyone in the scientific community would agree that outreach and engagement are important and that we should strive to interact frequently with the public to be transparent and build public trust, as well as to enable mutual learning. However, in my opinion, most scientists rarely put in the work needed to actually reach out to, and engage with, the community. Outreach and engagement have become buzzwords that are often thrown around, and with some hand-waving, can create the illusion that scientists are doing solid outreach and engagement work. For some, the words are probably even used interchangeably, which isn’t correct as they mean two different things.

Outreach and engagement should be thought of as occurring on two different ends of a spectrum. Outreach occurs in a one-way direction. Examples of outreach are public seminars delivered by a scientist (like Hatfield’s monthly Science on Tap) or fairs where the public is invited to come and talk to different scientific entities at their respective booths (like Hatfield’s annual Marine Science Day). Outreach is a way for scientists to disseminate their research to the public and often do not warrant the umbrella term engagement, as these “conversations” are not two-way. Engagement is collaborative and refers to intentional interactions where both sides (public and scientist) share and receive. It goes beyond a scientist telling the public about what they have been doing, but also requires the scientist to listen, absorb, and implement what the views from the ‘other side’ are.

2015 team tracking a whale on Graveyard Point above the port of Port Orford. Source: F. Sullivan.

Now that I have (hopefully) clarified the distinction between the two terms, I am going to shift the focus to specifically talk about the Port Orford project. Before I do, I would like to emphasize that I do not think our outreach and engagement is the be-all and end-all. There is definitely room for improvement and growth, but I do believe that we actively work hard to do both and to center these aspects within the project, rather than doing it as an afterthought to tick a box. 

In talking about outreach and engagement, I have been using the words ‘public’ and ‘community’. I think these words conjure an image of a big group of people, an entire town, county, state or even nation. While this can be the case, it can also refer to smaller groups of people, even individuals. The outreach we conduct for the Port Orford project certainly occurs at the town-level. At the end of every field season, we give a community presentation where the field team and Leigh present new findings and give a recount of the field season. In the past, various teams have also given talks at the Humbug Mountain Campground and at Redfish Rocks Community Team events. These events, especially the community presentation, have been packed to the brim every year, which shows the community’s interest for the gray whales and our research. In fact, Tom Calvanese, the OSU Port Orford Field Station manager, has shared with me that now in early summer, Port Orford residents ask him when the ‘whale team’ is returning. I believe that our project has perhaps shifted the perception the local community has of scientists a little bit. Although in our first year or two of the project we may have been viewed as nosy outsiders, I feel that now we are almost honorary members within the community. 

A packed room at the 2017 Port Orford community presentation. Photo: GEMM Lab.

Our outreach is not just isolated to one or two public talks per field season though. We have been close collaborators with South Coast Tours (SCT), an adventure tour company headed by Dave Lacey, since the start of the project. During the summer, SCT has almost daily kayak and fishing tours (this year, boat tours too!) out of Port Orford. The paddle routes of SCT and our kayak team will typically intersect in Tichenor’s Cove around mid-morning. When this happens, we form a little kayak fleet with the tour and research kayaks and our kayak team gives a short, informal talk about our research. We often pass around samples of zooplankton we just collected and answer questions that many of the paddlers have. These casual interactions are a highlight to the guests on SCT’s tours (Dave’s words, not mine) and they also provide an opportunity for the project’s interns to practice their science communication skills in a ‘low-stakes’ setting. 

The nature of our engagement is more at the individual-level. Since the project’s conception in 2015, the team has been composed of some combination  of 4-5 students, be it high school, undergraduate or graduate students. Aside from Florence Sullivan and myself as the GEMM Lab graduate student project leads, in total, we have had 16 students participate in the program, of which 4 were high school students (two from Port Orford’s Pacific High School and two from Astoria High School), 11 OSU and Lawrence University undergraduates, and 1 Duke University graduate student. This year we will be adding 3 more to the total tally (1 Pacific High School student, 1 OSU undergrad, and 1 graduate student from the Vrije Universiteit Brussel in Belgium). I am the first to admit that our yearly (and total) numbers of ‘impacted’ students is small. Limitations of funding and also general logistics of coordinating a large group of interns to participate in field work prevent us from having a larger cohort participate in the field season every summer. However, the impact on each of these students is huge. 

The 2019 team with Dave Lacey who instructed our kayak paddle & safety course. Photo: L. Hildebrand.

If I had to pick one word to describe the 6-week Port Orford field season, it would be ‘intense’. The word is perfect because it can simultaneously describe something positive and negative, and the Port Orford field season definitely has elements of both. Both as a team and as individuals we experience incredible high points (an example being last year when we saw Port Orford’s favorite whale ‘Buttons’ breach multiple times on several different days), but we also have pretty low points (I’m thinking of a day in 2018 when two of my interns tried incredibly hard to get our GoPro stick dislodged from a rocky crevice for over 1-hour before radioing me to tell me they couldn’t retrieve it). These highs and lows occur on top of the team’s slowly depleting levels of energy as the field season goes on; with every day we get up at 5:30 am and we get a little more exhausted. The work requires a lot of brain power, a lot of muscle, and a lot of teamwork. Like I said, it’s intense and that’s coming from someone who had several years of marine mammal field work experience before running this project for the first time in 2018. The majority of the interns who have participated in our project have had no marine mammal field experience, some have had no field experience at all. It’s double, if not triple, intense for the interns!

I ask a lot of my interns. I am aware of that. It has been a steep learning curve for me since I took on the project in 2018. I’ve had to adjust my expectations and remember not to measure the performance of my interns against my own. I can always give 110% during the field season, even when I’m exhausted, because the stakes are high for me. After all, the data that is being collected feeds straight into my thesis. However, it took me a while to realize that the stakes, and therefore the motivation, aren’t the same for my interns as they are for me. And so, expecting them to perform at the same level I am, is unfair. I believe I have grown a lot since running that first field season. I have taken the feedback from interns to heart and tried to make adjustments accordingly. While those adjustments were hard because it ultimately meant making compromises that affected the amount of data collected, I recognize and respect the need to make those adjustments. I am incredibly grateful to all of the interns, including the ones that participated before my leadership of the project,  who really gave it their all to collect the data that I now get to dig into and draw conclusions from.

2016 interns Kelli and Catherine paddling to a kayak sampling station. Photo: F. Sullivan.

But, as I said before, engagement is not one-sided, and I am not the only one who benefits from having interns participate in the project. The interns themselves learn a wealth of skills that are valuable for the future. Some of these skills are very STEM (Science, Technology, Engineering & Mathematics) specific (e.g. identifying zooplankton with a microscope, tracking whales with a theodolite), but a lot of them are transferrable to non-STEM futures (e.g. attention to detail and concentration required for identifying zooplankton, team work, effective communication). Our reach may be small with this project but the impact that participating in our internship has on each intern is a big one. Three of our four high school interns have gone on to start college. One plans to major in Marine Studies (in part a result of participating in this internship) while another decided to go to college to study Biology because of this internship. Several of the undergraduate students that participated in the 2015, 2016, 2017 & 2018 field seasons have gone on to start Master’s degrees at graduate schools around the country (3 of which have already graduated from their programs). A 2015 intern now teaches middle school in Washington and a 2016 intern is working with Oceans Initiative on their southern resident killer whale project this summer. Leigh, Florence and I have written many letters of recommendations for our interns, and these letters were not written out of duty, but out of conviction.

I love working closely with students and watching them grow. For the last two years, my proudest moment has always been watching my interns present our research at the annual community presentation we give at the end of the field season in Port Orford. No matter the amount of lows and struggles I experienced throughout the season, I watch my interns and my face almost hurts because of the huge smile on my face. The interns truly undergo a transformation where at the start of the season they are shy or feel inadequate and awkward when talking to the public about gray whales and the methods we employ to study them. But on that final day, there is so much confidence and eloquence with which the interns talk about their internship, that they are oftentimes even comfortable enough to crack jokes and share personal stories with the audience. As I said before, engagement of this nature is hard to measure and put a number on. Our statistic (engaging with 16 students) makes it sound like a small impact, but when you dig into what these engagements have meant for each student, the impact is enormous.

All of the past PO gray whale ecology teams, from left to right: 2015 (Sarah, Florence, Cricket, Justin), 2016 (Florence, Kelli, Catherine, Cathryn), 2017 (Nathan, Quince, Florence, Morgan), 2018 (Haley, Robyn, Hayleigh, Dylan, Lisa), and 2019 (Anthony, Donovan, Lisa, Mia). Bottom left: Florence and Leigh; bottom right: Lisa and Leigh.

I treasure my 6 weeks in Port Orford. Even though they are intense and there are new challenges every year, they bring me a lot of happiness. And it’s only in part because I get to see gray whales and kayak on an (almost) daily basis. A large part is because of the bonds I have formed and continue to cultivate with Port Orford locals, the leaps and bounds I know the interns will make, and the fact that the gray whales, completely unknowingly, bring together a small group of students and a community every year. 

If you feel like taking a trip down memory lane, below are the links of the blogs written by previous PO interns:

2015: Cricket, Justin, Sarah

2016: Catherine, Kelli, Cathryn

2017: Morgan, Nathan, Quince

2018: Haley, Dylan, Hayleigh, Robyn

2019: Mia, Donovan, Anthony

Feasts of junk food or morsels of fine dining: is prey quality or quantity more important to marine predators?

By Lisa Hildebrand, MSc student, OSU Department of Fisheries & Wildlife, Marine Mammal Institute, Geospatial Ecology of Marine Megafauna Lab

Knowing what and how much prey a predator feeds on are key components to better understanding and conserving that predator. Prey abundance and availability are frequently predictors for marine predator reproductive success and population dynamics. It is the reason why the GEMM Lab makes a concerted effort to not only track our main taxa of interest (marine mammals) but to simultaneously measure their prey. However, over the last decade or two, there has been increased recognition that prey quality is also highly important in understanding a predator’s ecology (Spitz et al. 2012). Optimal foraging theory is a widely accepted framework that posits that predators should attempt to maximize energy gained and minimize energy spent during a foraging event (Charnov 1976, Krebs 1978, Pyke 1984). Thus, knowledge of how valuable a prey item is in terms of its energetic content is an important part of the equation when applying optimal foraging theory to a predator of interest.

Ideally, the prey species with the highest energetic value would also be the easiest, most ubiquitous and least energetically expensive prey item to capture and consume, such that a predator truly could expend very little energy to get very high energetic rewards. However, it rarely is this straightforward. The caloric content of several marine prey species has been shown to increase with increasing size (e.g. Benoit-Bird 2004; Fig. 1), both length and weight. Yet, increasing size often also means increased mobility and, as a result, ability to evade and escape predation. Furthermore, increasing size also inherently means decreasing abundances – there will always be billions more krill in the ocean than whales based solely on cost of reproduction. Therefore, just based on sheer numbers, there are fewer big prey items, which increases the time between, and decreases the likelihood of, a predator encountering big prey items. So, there are clear trade-offs here. It may take longer to locate and capture a high value prey item, which costs more energy to capture, but the payout could potentially be much bigger. However, if a predator gambles too much, then their net energy expenditure to obtain high value prey may be higher than the net energy gained. Instead, it may be worth pursuing smaller prey items with lower energetic values, where discovery and capture success are higher and more frequent. However, in this case, many, many more pursuits are likely needed, thus costing more energy to meet daily energetic demands. 

Figure 1. Increasing caloric content with increasing length (a) and wet weight (b). Figures and caption reproduced from Benoit-Bird 2004.

Is your head spinning as much as mine? Let me try and simplify this complex web of interactions with a tangible example. Bowen et al. (2002) investigated foraging of harbor seals in Nova Scotia to assess prey profitability of different species. By attaching camera systems to the backs of 39 adult male harbor seals, the authors identified sand lance and flounder to be the most targeted prey species. However, there were significant differences in pursuit/handling cost per prey type (kJ/min) with sand lance only requiring 14.8 ± 2.7, whereas flounder required significantly more at 30.3 ± 7.9. Therefore, based solely on energy required to capture prey, the sand lance would seem to be the better option. In fact, to a certain degree, this hypothesis is actually true when we compare the energetic content of the two prey types. Sand lance have a higher energetic value at lengths of 10 and 15 cm (53.6 and 95.8 kJ, respectively) compared to flounder (22.6 and 88.6 kJ, respectively). So, the net gain of a harbor seal foraging on a 15 cm sand lance (assuming that it only takes 1 minute to catch the fish – this is more for explanatory purposes as it likely takes much longer for a harbor seal to capture a fish) would be 81 kJ. This gain is larger than that of a 15 cm flounder (58.3 kJ). However, once we compare these fish at 20 and 25 cm lengths, the flounder actually becomes the more beneficial prey item at 232.6 and 492.3 kJ, respectively, over the sand lance (158.1 and 233.8 kJ). Now, assuming once again that it only takes 1 minute to catch the fish, the harbor seal enjoys a net energetic gain of a whopping 462 kJ when capturing a 25 cm flounder compared to 219 kJ for a sand lance of the same size – that makes the flounder more than twice as profitable!

The Bowen et al. study is an excellent demonstration of the importance of considering the quality of prey items when studying the ecology of marine predators. However, the authors did not assess the relative availability of sand lance and flounder. Ideally, foraging ecology studies aimed at understanding prey choice would try to address both important prey metrics – quality and quantity. This goal is the exact aim of my second Master’s thesis chapter where I am investigating whether prey quality (determined through community composition and caloric content) or prey quantity (measured as relative density) is more important in driving fine-scale gray whale foraging behavior in Port Orford, Oregon (Fig. 2). This question can be simplified by asking does it matter more what prey is in an area, or how much prey there is in an area? Or we can relate it back to the title of this post by asking whether individual gray whales would rather attend a cheap all-you-can-eat buffet or an expensive fine-dining restaurant. I am unfortunately not quite done with my analyses yet (but I’m getting closer!) and therefore am not ready to answer these questions. However, I have done extensive research on this topic and therefore am in a position to briefly mention a few other studies that have investigated these questions for other marine predators. 

Figure 2. A question of what or how much. Left image: example of the screenshots we take to estimate relative prey density in Port Orford. Right images: two examples of the main prey species we find (top: mysid shrimp Neomysis rayii with a full brood pouch; bottom: amphipod Polycheria osborni).

Ludynia et al. (2010) explored reasons why African penguin (Spehniscus demersus) numbers have declined in Namibia. They found that after the collapse of pelagic fish stocks in the 1970s (including the principal penguin prey item, sardine), African penguins switched to feeding on bearded goby, which are considered a low-energy prey species. Bearded goby are relatively abundant along Namibia’s southern coast and as such, limited prey availability is not the reason for declining African penguin numbers. Therefore, the authors concluded that the low quality of bearded goby (compared to sardine) appears to be the reason for declining population trends  of the penguins. This study demonstrates that African penguins do better when eating at a fine-dining restaurant, rather than loading up a whole plate of junk food. 

Grémillet et al. (2004) studied the foraging effort and number of successful prey captures per foraging trip (yield) of great cormorants (Phalacrocorax carbo) in Greenland in relation to prey abundance and quality within their foraging areas. The authors radio-tracked 11 great cormorants during a total of 163 foraging trips to estimate foraging effort and yield. The study found that contrary to the authors’ hypothesis, great cormorants foraged in areas of low prey abundance where the average caloric value was also relatively low. Therefore, in this example, it would seem that the predator of interest prioritizes neither high quality nor quantity when foraging.

Haug et al. (2002) investigated the variations in minke whale (Balaenoptera acutorostrata) diet and body condition in response to ecosystem changes in the Barents Sea. The main prey item of minke whales in the Barents Sea is immature herring. However, when recruitment failure and subsequent weak cohorts leads to reduced availability of immature herring, minke whales switched their diet to other prey items such as krill, capelin, and sometimes other gadoid fish species. The authors found a correlation between body condition of minke whales and immature herring abundances, such that minke whales displayed a poor body condition during low immature herring abundances. However, in the years of low immature herring abundance, abundances of krill and capelin were not low. Therefore, similar to the Ludynia et al. (2010) study, it seems that minke whales in the Barents Sea also do better in years when the prey type of highest caloric value is the most abundant. However, decreases in high quality prey has not led to population declines in minke whales in the Barents Sea, indicating that they likely take advantage of high quantities of low quality prey, unlike the African penguins.

Clearly, the answer as to whether marine predators prefer quality over quantity is not simple and constant. Rather, prey preference varies based on predator needs and ecology, falling anywhere on a broad spectrum from low to high prey quality and low to high prey quantity (Fig. 3). To a certain extent, it probably also is not solely predator choice that determines what they eat but many other factors, such as climate, disturbance, and health. As a result, these preferences and choices will likely be fluid, rather than fixed. While I anticipate that individual gray whales will be flexible foragers, I do hypothesize that when there is a prey patch of a higher energetic value in the area, whales will preferentially consume these patches over areas where there is less energetically rich prey, even if it is more abundant. 

Figure 3. A spectrum of prey quantity and quality. Giant cormorants forage on low prey quality & quantity (Grémillet et al. 2004). African penguin populations are declining despite high abundances of low quality prey, suggesting that high prey quality is important for their survival (Ludynia et al. 2010). Body condition of Barents Sea minke whales decreases when high quality prey is less abundant, however their populations have not declined, suggesting they instead exploit high abundances of low quality prey (Haug et al. 2002). What will the gray whales do?

Literature cited

Benoit-Bird, K. J. 2004. Prey caloric value and predator energy needs: foraging predictions for wild spinner dolphins. Marine Biology 145:435-444.

Bowen, W. D., D. Tuley, D. J. Boness, B. M. Bulheier, and G. J. Marshall. 2002. Prey-dependent foraging tactics and prey profitability in a marine mammal. Marine Ecology Progress Series 244:235-245.

Charnov, E. L. 1976. Optimal foraging, the marginal value theorem. Theoretical Population Biology 9(2):129-136.

Grémillet D., G. Kuntz, F. Delbart, M. Mellet, A. Kato, J-P. Robin, P-E. Chaillon, J-P. Gendner, S-H. Lorentsen, and Y. Le Maho. 2004. Linking the foraging performance of a marine predator to local prey abundance. Functional Ecology 18(6):793-801.

Haug, T., U. Lindstrøm, and K. T. Nilssen. 2002. Variations in minke whale (Balaenoptera acutorostrata) diet and body condition in response to ecosystem changes in the Barents Sea. Sarsia 87(6):409-422. 

Krebs, J. R. 1978. Optimal foraging: decision rules for predators. Behvaioral Ecology: An Evolutionary Approach, eds. Krebs, J. R., and N. B. Davies. Oxford: Blackwell. 

Ludynia, J., J-P. Roux, R. Jones, J. Kemper, and L. G. Underhill. 2010. Surviving off junk: low-energy prey dominates  the diet of African penguins Spheniscus demersus at Mercury Island, Namibia, between 1996 and 2009. African Journal of Marine Science 32(3):563-572.

Pyke, G. H. 1984. Optimal foraging theory: a critical review. Annual Reviews of Ecology and Systematics 15:523-575.

Spitz, J., A. W. Trites, V. Becquet, A. Brind’Amour, Y. Cherel, R. Galois, and V. Ridoux. 2012. Cost of living dictates what whales, dolphins and porpoises eat: the importance of prey quality on predator foraging strategies. PLoS ONE 7(11):e50096.

Young, J. K., B. A. Black, J. T. Clarke, S. V. Schonberg, and K. H. Dunton. 2017. Abundance, biomass and caloric content of Chukchi Sea bivalves and association with Pacific walrus (Odobenus rosmarus divergens) relative density and distribution in the northeastern Chukchi Sea. Deep-Sea Research Part II 144:125-141.