A Summer of “Firsts” for Team Whale Storm

By Lisa Hildebrand, MSc student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab

To many people, six weeks may seem like a long time. Counting down six weeks until your favourite TV show airs can feel like time dragging on slowly (did anyone else feel that way waiting for Blue Planet II to be released?). Or crossing off the days on your calendar toward that much-needed holiday that is still six weeks away can feel like an eternity. It makes sense that six weeks should feel like a long time. After all, six weeks are approximately a ninth of an entire year. Yet, I can assure you that if you asked anyone on my research team this summer whether six weeks was a long time, they would all say no.

As I watched each of my interns present our research to a room of 50 engaged community members (Fig. 1) after our six week research effort, I couldn’t help but feel an overwhelming sense of pride for all of them at how far they had come during the course of the field season.

Figure 1. Our audience at the community presentation on August 31. Photo by Leigh Torres.

On the very first day of our two-week training back in July, I gave my team an introductory presentation covering gray whales, their ecology, what the next six weeks would look like, how this project had developed and its results to date (Quick side-note here: I want to give a huge shout out to Florence and Leigh as this project would not be what it is today without their hard work and dedication as they laid the groundwork for it three years ago and have continued to improve and expand it). I remember the looks on my interns’ faces and the phrase that comes to mind is ‘deer in headlights’. It isn’t surprising that this was the case as this internship was the first time any of them had done marine mammal field work, or any kind of field work for that matter. It makes me think back to my first taste of field work. I was a fresh high school graduate and volunteering with a bottlenose dolphin research group. I remember feeling out of place and unsure of myself, both in terms of data collection skills but also having to live with the same people I had worked with all day. But as the first few days turned into the first few weeks, I grew into my role and by the end of my time there, I felt like an expert in what I was doing. Based on the confidence with which my interns presented our gray whale foraging ecology research to an audience just over a week ago, I know that they too had become experts in these short six weeks. Experts in levelling a theodolite, in sighting a blow several kilometres out from our cliff site, in kayaking in foggy conditions, in communicating effectively in high stress situations – the list goes on and on.

While you may have read the previous blog posts written by each of my interns in the last four weeks and thus have a sense of who they are, I want to tell you a little more about each of these hardworking undergraduates that played a large role in making this year’s Port Orford gray whale season so effective. Although we did not have any local high school interns this year, the whole team hails from Oregon, specifically from Florence, Sweet Home and Portland.

Figure 2. Haley on the cliff equipped with the camera waiting for a whale to surface. Photo by Cynthia Leonard.

Haley Kent (Fig. 2), my co-captain and Marine Studies Initiative (MSI) intern, an Environmental Science major, is going into her senior year at OSU this fall. She is focused and driven, which I know will enable her to pursue her dream of becoming a shark researcher (I can’t even begin to describe her excitement when we saw the thresher shark on our GoPro video). I couldn’t have asked for a better right hand person for my first year taking over this project and I am excited to see what results she will reveal through her project of individual gray whale foraging preferences. Also, Haley has a big obsession for board games and provided the team with many evenings of entertainment thanks to Munchkin and King of Tokyo.

Figure 3. Dylan in the stern of the kayak on a foggy day reeling down the GoPro stick on the downrigger. Photo by Haley Kent.

Dylan Gregory (Fig. 3) is transferring from Portland Community College and is going to be an OSU junior this fall. Not only was Dylan always extremely helpful in working with me to come up with ways to troubleshoot or fix gear, but his portable speaker and long list of eclectic podcasts always made him a very good cliff team partner. He was also Team Whale Storm’s main chef in the kitchen, and while some of his dishes caused tears & sweat among some team members (Dylan is a big fan of spices), there were never any leftovers, indicating how delicious the food was.

Figure 4. Robyn on one of our day’s off visiting the gigantic Redwoods in California. Photo by Haley Kent.

Robyn Norman (Fig. 4) will be a sophomore at OSU this fall and her commitment to zooplankton identification has been invaluable to the project. Last year when she was a freshman, Robyn was given our zooplankton samples from 2017, a few identification guides and instructions on how to use the dissecting microscope, before she was left to her own devices. Her level of independence and dedication as a freshman was incredible and I am very grateful for the time and skills she has given to this work. Besides this though, Robyn always brought an element of happiness to the room and I can speak on behalf of the rest of the team, that when she was gone for a week on a dive trip, the house did not feel the same without her.

Figure 5. Hayleigh Middleton at the community presentation. Her dry humour and quips earned her a lot of laughter from the audience keeping them entertained. Photo by Tom Calvanese.

Hayleigh Middleton (Fig. 5), a fresh high school graduate and freshly turned 18 during the project, is starting as a freshman at OSU this fall. She is extremely perceptive and would (thankfully) often remind others of tasks that they had forgotten to do (like take the batteries out of the theodolite or to mention the Secchi depth on the GoPro videos). I was very impressed by Hayleigh’s determination to continue working on the kayak despite her propensity for sea sickness (though after a few days we did remedy this by giving her raw ginger to chew on – not her favourite flavour or texture but definitely very, very effective!). She is inquisitive about almost everything and I know she will do very well in her first year at OSU.

Thank you, Team Whale Storm (Fig. 6), for giving me six weeks of your summer and for making my first year as project leader as seamless as it could have been! Without each and every one of you, I would not have been able to survey for 149.2 hours on the cliff, collect over 300 zooplankton samples, identify 31 gray whales, or launch a tandem kayak at 6:30 am every morning.

Figure 6. Team Whale Storm. Back row, from left to right: Haley Kent, Robyn Norman, Hayleigh Middleton, Dylan Gregory. Front row, from left to right: Tom Calvanese, Dr. Leigh Torres, Lisa Hildebrand. Photo by Mike Baran.

My interns were not the only ones to experience many “firsts” during this field season. I learned many new things for the first time right alongside them. While taking leadership is not a foreign concept to me, these six weeks were my first real experience of leading a project and a team for a sustained period of time. Managing teams, delegating tasks and compiling data felt gratifying because I felt like I was exactly where I should be (Fig. 7).

Figure 7. From left to right: Tom, myself, Hayleigh & Dylan on the cliff site looking for whales. Photo by Leigh Torres.
Figure 8. Haley & I on a cold evening out on the water but very excited to have gotten back the GoPro stick retrieved by divers after it had been stuck in a crevice for over 5 days. Photo by Lisa Hildebrand.

I dealt with many daunting tasks, yet thanks to the support of my interns, as well as Tom (Port Orford field station’s incredible station manager), Florence and Leigh, I learned how to resolve my problems: I fixed and replaced broken or lost gear (I am not a very mechanically inclined person; Fig. 8), budgeted food for five hungry people doing tiring field work (I’ve only ever budgeted for one person previously), and taught people how to use gear that I had not often used before (I can say now that the theodolite and I are friends, but this wasn’t the case for the first few weeks…).

 

Figure 9. Me with all the gear packed into the truck ready to leave Port Orford after the end of the field season. Photo by Haley Kent.

In the lead up to the summer field season this year, Leigh said to me, in one of the many emails we exchanged, that leading the project was a big task but that it was just six weeks long. She suggested that I rest up and get organised as much as I could ahead of time because, after all, the data collected this summer was going to be my thesis data, so I would want it to be as good as possible. Looking back, she couldn’t have been more right – the six weeks simply flew by, I did need the rest she had advised, and it definitely was a big task. I can’t wait for it to happen all over again next summer.

Looking through the scope: A world of small marine bugs

By Robyn Norman, GEMM Lab summer 2018 intern, OSU undergraduate

Although the average human may think all zooplankton are the same, to a whale, not all zooplankton are created equal. Just like us, different whales tend to favor different types of food over others. Thus, creating a meal perfect for each individual preference. Using a plankton net off the side of our kayak, each day we take different samples, hoping to figure out more about prey and what species the whales, we see, like best. These samples are then transported back to the lab for analysis and identification. After almost a year of identifying zooplankton and countless hours of looking through the microscope you would think I would have seen everything these tiny organisms have to offer.  Identifying mysid shrimp and other zooplankton to species level can be extremely difficult and time consuming, but equally rewarding. Many zooplankton studies often stop counting at 300 or 400 organisms, however in one very long day in July, I counted over 2,000 individuals. Zooplankton tend to be more difficult to work with due to their small size, fragility, and large quantity.

Figure 1. A sample fresh off the kayak in the beginning stages of identification. Photo by Robyn Norman.

A sample that looks quick and easy can turn into a never-ending search for the smallest of mysids. Most of the mysids that I have sorted can be as small as 5 mm in length. Being difficult to identify is an understatement. Figure 1 shows a sample in the beginning stages of analysis, with a wide range of mysids and other zooplankton. Different species of mysid shrimp generally have the same body shape, structure, size, eyes and everything else you can think of. The only way to easily tell them apart is by their telson, which is a unique structure of their tail. Their telsons cannot be seen with the naked eye and it can also be hard to find with a microscope if you do not know exactly what you are looking for.

 

Throughout my time identifying these tiny creatures I have found 9 different species of mysid from this gray whale foraging ecology project in Port Orford from the 2017 summer. But in 2018 three mysid species have been particularly abundant, Holmesimysis sculpta, Neomysis rayii, and Neomysis mercedis.

Figure 2. Picture taken with microscope of a Holmesimysis sculpta telson. Photo by Robyn Norman.

H. sculpta has a unique telson with about 18 lateral spines that stop as they reach the end of the telson (Figure 2). The end of the telson has 4 large spines that slightly curve to make a fork or scoop-like shape. From my own observations I have also noticed that H. sculpta has darker coloring throughout their bodies and are often heavily pregnant (or at least during the month of August). Neomysis rayii and Neomysis mercedis have been extremely difficult to identify and work with. While N. rayii can grow up to 65 mm, they can also often be the same small size as N. mercedis. The telsons of these two species are very similar, making them too similar to compare and differentiate. However, N. rayii can grow substantially bigger than N. mercedis, making the bigger shrimp easier to identify. Unfortunately, the small N. rayii still give birth to even smaller mysid babies, which can be confused as large N. mercedis. Identifying them in a timely manner is almost impossible. After a long discussion, we decided it would be easier to group these two species of Neomysis together and then sub-group by size. Our three categories were 1-10 mm, 11-15 mm, 16+ mm. According to the literature, N. mercedis are typically 11-15 mm meaning that anything over this size should be a N. rayii (McLaughlin 1980).

Figure 3. Microscopic photo of a gammarid. Photo source: WikiMedia.
Figure 4. Caprellidae found in sample with unique coloration. Photo by Robyn Norman.

While mysids comprise the majority of our samples, they are not the only zooplankton that I see. Amphipods are often caught along with the shrimp. Gammarids look like the terrestrial potato bug and can grow larger than some species of mysid (Fig. 3).

As well as, Caprellidae (Fig. 4) that remind me of little tiny aliens as they have large claws compared to their body size, making it hard to get them out of our plankton net. These impressive creatures are surprisingly hardy and can withstand long times in the freezer or being poked with tweezers under a microscope without dying.

In 2017, there was a high abundance of amphipods found in both of our study sites, Mill Rocks and Tichenor Cove. Mill Rocks surprisingly had 4 times the number of amphipods than Tichenor Cove. This result could be one of the possible reasons gray whales were observed more in Mill Rocks last year. Mill Rocks also has a substantial amount of kelp, a popular place for mysid swarms and amphipods. The occurrence of mysids at each of these sites was almost equal, whereas amphipods were almost exclusively found at Mill Rocks. Mill Rocks also had a higher average number of organisms than Tichenor Cove per samples, potentially creating better feeding grounds for gray whales here in Port Orford.

Analyzing the 2018 data I can already see some differences between the two years. In 2018 the main species of mysid that we are finding in both sites are Neomysis sp. and Holmesimysis sculpta, whereas in 2017 Alienacanthomysis macropsis, a species of mysid identified by their long eye stalks and blunt telson, made up the majority of samples from Tichenor Cove. There has also been a large decrease in amphipods from both locations compared to last year. Two samples from Mill Rocks in 2017 had over 300 amphipods, however this year less than 100 have been counted in total. All these differences in zooplankton prey availability may influence whale behavior and movement patterns. Further data analysis aims to uncover this possibility.

Figure 5. 2017 zooplankton community analysis from Tichenor Cove. There was a higher percentage and abundance of Neomysis rayii (yellow) and Alienacanthomysis macropsis (orange) than in Mill Rocks.
Figure 6. 2017 zooplankton community analysis from Mill Rocks. There was a higher abundance and percentage of amphipods (blue) and Holmesimysis sculpta (brown) than in Tichenor cove. Caprellidae (red) increased during the middle of the season, and decreased substantially towards the end.

The past 6 weeks working as part of the 2018 gray whale foraging ecology research team in Port Orford have been nothing short of amazing. We have seen over 50 whales, identified hundreds of zooplankton, and have spent almost every morning on the water in the kayak. An experience like this is a once in a lifetime opportunity that we were fortunate to be a part of. For the past few years, I have been creating videos to document important and exciting times in my life. I have put together a short video that highlights the amazing things we did every day in Port Orford, as well as the creatures that live just below the surface. I hope you enjoy our Gray Whale Foraging Ecology 2018 video with music by Myd – The Sun. 

[B]reaching New Discoveries about Gray Whales in Oregon

By Haley Kent, Marine Studies Initiative (MSI) & summer GEMM Lab intern, OSU senior

“BLOW!”, yells a team “Whale Storm” member, as mist remains above the water from an exhaling gray whale (Eschrichtius robustus). While based at the Port Orford Field Station for 6 weeks of my final summer as an undergrad at Oregon State University my heart has only grown fonder for marine wildlife. I am still in awe of this amazing opportunity of researching the foraging ecology of gray whales as a Marine Studies Initiative and GEMM Lab intern. From this field work I have already learned so much about gray whales and their zooplankton prey, and now it’s time to analyze the data we have collected and see what ecological stories we can uncover.

Figure 1. Robyn and Haley enjoy their time in the research kayak. Photo by Lisa Hildebrand.

WORK IN THE FIELD

This internship is my first field work experience and I have learned many skills and demands needed to study marine wildlife: waking up before the sun (every day begins with screaming alarms), being engulfed by nature (Port Orford is a jaw-dropping location with rich biodiversity), packing up damp gear and equipment to only get my feet wet in the morning ocean waves again, and of course waiting on the weather to cooperate (fog, wind, swell). I wouldn’t want it any other way.

Figure 2. Smokey sunrise from the research kayak. Photo by Haley Kent.

Whether it is standing above the ocean on the ‘Cliff Site’ or sitting in our two-man kayak, every day of this internship has been full of new learning experiences. Using various field work techniques, such as using a theodolite (surveying equipment to track whale location and behavior), Secchi disks (to measure water clarity), GoPro data collection, taking photos of wildlife, and many more tools, have given me a new bank of valuable skills that will stick with me into my future career.

Figure 3. Haley drops Secchi disk from the research kayak. Photo by Dylan Gregory.

Data Analysis

To maximize my amazing internship experience, I am conducting a small data analysis project using the data we have collected these past weeks and in previous summers.  There are so many questions that can be asked of these data, but I am particularly interested in how many times individual gray whales return to our study area to forage seasonally or annually, and if these individual whales forage preferentially where certain zooplankton prey are available.

Photo Identification

After many hours of data collection in the field either in the kayak or on the cliff, we get to take a breather in the lab to work on various projects we are each assigned. Some job tasks include processing data, identifying zooplankton, and looking through the photos taken that day to potentially identify a known whale. Once photos are processed and saved onto the rugged laptop, they are ready for some serious one on one. Looking through each of the 300 photos captured each day can be very tedious, but it is worthwhile when a match is found. Within the photos of each individual whale I first determine whether it is the left or right side of the whale – if we are lucky we get both! – and maybe even a fluke (tail) photo!

Figure 4. Buttons’ left side. Photo taken by Gray Whale Team of 2018.
Figure 5. Buttons’ left side. Photo taken by Gray Whale Team of 2017.

The angles of these photos (Fig. 4 & 5) are very different, so it could be difficult to tell these are the same whale. But, have a closer look at the pigmentation patterns on this whale. Focus on a single spot or area of spots, and see how patterns line up. Does that match in the same area in the next photo? If yes, you could have yourself a match!

Buttons, one of the identified gray whales (Fig. 4 & 5), was seen in 2016, 17, and 18. I was so excited to identify Buttons for the 3rd year in a row as this result demonstrates this whale’s preference for foraging in Port Orford.

Zooplankton and whale foraging behavior

By using the theodolite we track the whale’s position from the cliff location. I have plugged these coordinates into Google Earth, and compared the coordinates to our zooplankton sample stations from that same day. These methods allow me to assess where the whale spent time, and where it did not, which I can then relate to the zooplankton species and abundance we caught in our sample tows (we use a net from the research kayak to collect samples throughout the water column).

Figure 6. Holmesimysis sculpta. This species can range between 4-12mm. The size of this zooplankton relative to the large gray whales foraging on it shows the whale’s incredible senses for prey preference. Photo source: Scripps Institute of Oceanography.

Results (preliminary)

‘Eyeball’ is one of our resident whales that we have identified regularly throughout this season here in Port Orford. I have compared the amount of time Eyeball has spent near zooplankton stations to the prey community we captured at each station.

There is a positive trend in the amount of time the whale spent in an area with the percent abundance of Holmesimysis sculpta (Fig. 7: blue trend line).

Figure 7. Comparative plot between the amount of time the whale “Eyeball” spent within 50m of each zooplankton sampling station and the relative amount of zooplankton species caught at each station. Note the positive trend between time and Holmesimysis sculpta, and the negative trend relative to Neomysis sp. or Caprellidae.

Conversely, there is an inverse trend with two other zooplankton species:  Neomysis sp. (grey trend line) and Caprellidae (orange trend line). These results suggest that Eyeball has a foraging preference for areas where Holmesimysis sculpta (Fig. 6) is more abundant. Who would have known a whale could be so picky? Once the season comes to an end, I plan to use more of our data to continue to make discoveries about the foraging preferences of gray whales in Oregon.

Where the Wild Things Are

By Dylan Gregory, GEMM Lab summer 2018 intern, OSU undergraduate transfer

In ecology, biodiversity is a term often touted for its key importance in stable ecosystems. Every organism plays its role in the constant struggle of nature, competing and cooperating with each other for survival. The sun provides the initial energy to primary producers, herbivores eat those producers, and predators then eat the consumers. The food chain is a simplistic way to look at how ecosystems work, and of course, it is more like an intricate web of interactions. Fungus and plants work together to trade nutrients and create a vast network of fertile soils; kelp forests provide habitats and food for a variety of prey that marine predators feed on. There are checks and balances between all these organisms that give breath into the beauty and color we see in ecosystems around the world. And, here in Port Orford is no exception. Coming to the project I expected to see some whales, of course. However only three weeks in and I’ve been absolutely astounded with the amount of marine biodiversity we’ve experienced. These past three weeks have been nothing if, well, wild.

Eschrichtius robustus, The Gray Whale

There was no doubt we would see gray whales, that is what we are here for after all, and studying them in the field has been an incredibly enlightening experience. Watching an animal every day for weeks really gets you into their head. You start to connect with them and think about their behaviors in different ways. You begin to realize that the individuals have unique quirks, habits and tendencies. For example, one whale would feed quickly for a time, and then seem to run out of energy and “log” itself, floating on the surface, taking multiple breaths in succession to recover before diving back down. Many whales come from the south, to feed in Mill Rocks before moving to Tichenor Cove, and then leave our study region through “Hell’s Gate” to the North, often resting a moment, taking multiple breaths and then launching into the open sea. Still, when you think you know these whales, they surprise you with an alarming unpredictability, making tracking them a new experience every day.

Figure 1 A gray whale surprised us by surfacing right next to our kayak during a routine zooplankton sampling. The site has shown to have a significant amount of zooplankton and it must have been very interested in the prey available, completely ignoring our presence. Photo by Haley Kent.

The whale in Fig. 1 surprised us, and honestly, being so close to it was as humbling as it was awesome. I expected to see whales, but never expected such a close encounter. These gentle giants are one of our not so distant relatives in the ocean. Many of us do this kind of research for more than just the science and the data. Many of us do it for the connection we feel to our mammal family.

Phoca vitulina richardii, The Pacific Harbor Seal

I absolutely adore these harbor seals! They’re well known for their friendliness towards humans as their dopey little heads pop up out of the water to greet you with a curious look in their eyes. They like to bob in the surf and stare at us while we’re out sampling in the kayak. At first, we got quite excited seeing one, often startling them as we’d squeal “seal!” to each other and they’d dip back under and scurry away. Now though, they seem more comfortable being around our kayak (Fig. 2).

Figure 2 This harbor seal surfaced next to Haley and me shortly before the whale in Fig 1. We named him Courage, as he stuck around and kept us company during the whole encounter. Photo by Haley Kent.

One day a seal followed Lisa and Hayleigh around the jetty on their way back from sampling, swimming around the kayak and investigating them. Out in Mill Rocks, we often see them stretching on top of the rocks, seemingly doing a little yoga session while basking in the morning sun. Despite their cute and cuddly appearance, they are still predators. With plenty of fish to eat and make them happy, these harbor seals are quite plentiful themselves, and I’d like to think we’ve become quite good friends with the little guys.

Tursiops truncatus, The Bottlenose Dolphin

Figure 3 A shot of the dorsal fin seen on August 9th in Mill Rocks. Photo by Dylan Gregory.

One morning we were in Mill Rocks and a large cloud of fog moved in, so we decided to wait it out before making our passage to Tichenor Cove. While sitting there, enjoying a snack, we noticed some dorsal fins popping up about 100 meters from us. Caught by surprise, Haley and I scrambled for our cameras and lo and behold, we noticed they were a small pod of dolphins! Two adults and a calf. Unfortunately, as you can see from our pictures, it is difficult to identify what species they were exactly.

Figure 4 The head and rostrum of the dolphin seen in Mill Rocks on August 9th. Photo by Dylan Gregory.

After communicating with Lisa and Leigh, we have decided that their dorsal fins were far too big and curved to be harbor porpoises (Fig. 3), and the intersection of the head and rostrum seem to have the classic look of a bottlenose dolphin (Fig. 4).

If these were in fact bottlenose dolphins, why are they here in Port Orford, Oregon? It’s uncommon for them to be so far north in our colder waters. Were they foraging for food? Finding refuge from predators? Is it because our waters are becoming warmer? A sighting like this gives more weight to how climate change is affecting our oceans and how marine animals are responding by adapting their migratory and feeding behaviors.

Pisaster and Pycnopodia, The Common Sea Star and the Sunflower Star

Figure 5 Pisaster sea stars and anemones on a rock in Mill Rocks. No Pycnopodia (often called sunflower stars for their many legs) have been spotted in our study zone. Photo by Haley Kent.

One of the coolest aspects of living at the Port Orford Field Station is the fact that we have access to a lot of engagement with other scientists. For instance, we were able to attend a webinar about Sea Star Wasting Disease (SSWD) research currently happening at OSU by Post Doc Sarah Gravem. In a nutshell, a bacterial disease has been infecting sea stars along the west coast, causing a rapid plummet in their populations. Pisaster and Pycnopodia (Fig. 5) have been particularly affected. They are keystone predators, and as such, hold an important role in intertidal ecosystems. Feeding on snails, urchins, other sea stars and various mollusks, these sea stars maintain species populations and allow for a diverse and stable intertidal zone, which then supports many other near shore marine species. While SSWD’s cause is relatively unknown, Pisaster seems to be recovering while Pycnopodia is still struggling. I’ve even heard some anecdotal reports that fishermen here in Port Orford have noticed the lack of Pycnopodia as well, but they are rather pleased that these “ragmops” have stopped mucking up their lines and crab pots.

Below the Surface

There is a charm to the deep, a mystery and wonder that has captured the imagination of humans ad nauseam. Stories, movies, music and masterpieces of art have been inspired by The Abyss. Below the surface lies a diverse world teeming with life, full of questions and answers to be found. While marine mammals are why we’re here, there’s an entirely different environment under the water that is unseen from the safety of our dry, oxygen rich air. Our research doesn’t involve any diving, and so our eyes under the water are a GoPro camera attached to a downrigger on our kayak. Although designed to measure zooplankton community density, we’ve seen quite a bit more than itty bitty sea bugs in the depths of our little harbor here in Port Orford.

Strongylocentrotus purpuratus, The Purple Sea Urchin

Urchins are known for their bright colors and spiny ball like exterior. Close relatives to the sea stars, urchins inhabit the intertidal zones and also take residence within kelp beds. During our kayak training, we passed by some rocks near the cliffs and it was an awesome sight seeing the diversity of intertidal critters such as anemones, sea stars and sea urchins. However, a week into data collection, we have noticed something startling: a large quantity of the urchins cover the seafloor and the kelp, or at least what was left of the kelp (Fig. 6).

Figure 6 Sea Urchins decimating a kelp bed in Tichenor Cove. Photo captured from GoPro footage.

Sea urchins are important members in their communities. They graze on algae and control it from overwhelming the waters, but when left unchecked urchins can completely decimate kelp beds. This pattern is often referred to as “urchin barrens”. Sea otters and sea stars are the urchin’s main predator, and due to the absence of otters and the emergence of SSWD, the occurrence of urchin barrens has risen. An assessment of the reintroduction of the sea otters to Oregon by Dominique Kone, a GEMM Lab graduate student, is underway, and there is a lot of new research on SSWD, both of which could support the ‘ecosystem control’ of urchin populations. We’ve already spotted the urchins wreaking their havoc on the kelp in two separate sites in Tichenor Cove. Since gray whales primarily feed within these kelp beds, this increase in urchin populations is something that we are monitoring. An urchin barren can happen quickly and causes significant ecosystem damage, so this is not something to ignore. If we lose the kelp, it’s easy to imagine that we may lose the whales.

Alopias vulpinus, The Thresher Shark

Figure 7 A thresher shark spotted in Tichenor Cove in Port Orford, OR. Photo captured by GoPro footage.

By far, the most exciting thing I’ve seen so far has been this lovely creature (Fig. 7). The thresher shark usually inhabits the oceanic and coastal zones in tropical and temperate waters. They feed on pelagic schooling fish, squid and sometimes even shorebirds. They attack by whipping their tails (which grow to be the size of their body!) at their prey to stun them. Threshers are on the IUCN Red List of Threatened Species as “Vulnerable” due to their declining populations. They are often hunted for shark fin soup, or by trophy hunters due to their elegant and unique tails.

Haley, our resident shark enthusiast, was able to tell that this shark was a female by the lack of claspers (male appendages) on her pelvic fin. Why was she here though? During the summer, threshers will migrate to colder yet productive northern waters to feed, and on some rare occasions, such as this one, they will come closer to shore. Perhaps she was chasing prey into the harbor and found it to be full of yummy food, or she is a juvenile, which often stay near the continental shelf.

Either way, we were all surprised and excited to see such an exotic and beautiful species of shark caught on camera in our study zone. She even does a little strut in front of the GoPro camera, showing off her beautiful caudal fin!

Protecting our Wilds      

These are only a few examples of the many different animals at work in Port Orford’s ecosystem. Perhaps the biodiversity here is why this is such a hot spot for our whale friends. The productive and lively waters have shown us so many critters, and likely many more we have yet to see. But alas, we have three more weeks of data collection and new discoveries, and I couldn’t be more excited.

“It is a curious situation that the sea, from which life first arose should now be threatened by the activities of one form of that life. But the sea, though changed in a sinister way, will continue to exist; the threat is rather to life itself.”

– Rachel Carson, The Sea Around Us

This experience only drives me further into my pursuit of ecological research. I believe it’s incredibly important to understand the world and how it functions, and to do so before it’s too late. All too often we have breakthrough discoveries in science because something has already fallen apart. Ecosystems are fragile, and climate change, pollution, and other anthropogenic disturbances all have an impact which damage and alter ecosystems and the services they provide. However, it’s an impact we can control with a fundamental understanding of how nature works. With a little hope, some integrity, and a whole lot of passion, I believe we have the power to truly make a difference.

Cold Fingers and Carabiners

By Hayleigh Middleton, GEMM Lab summer 2018 intern, entering OSU undergrad 

Cold Fingers and Carabiners: that’s what most of the past three weeks have been about. We’ve progressively been getting up earlier—with many thanks to the coffee pot and multiple alarms— in order to be on the water collecting data before the wind and fog decide to kick in. Working on the ocean at 7 am with wet hands, metal equipment, a tight suit, and a “refreshing” breeze while trying to keep an eight-foot sit-on-top kayak from tipping over is challenging to say the least. Making sure the Theodolite is perfectly level on its tripod resting on sand-covered ground at the top of a cliff? Not much easier. The air is cold, the wind is cold, the equipment is cold, I’m cold, and now, everything is wet.

Rugged laptop on the cliff site. Photo by Hayleigh Middleton.

I absolutely love it.

Of all the ways I could have chosen to spend my summer before starting college at OSU, I’m so glad I took a chance and asked to spend it here. The official goals of our research project are to monitor and record the foraging habits of the Pacific Coast Feeding Group of gray whales, attempt to find out if specific individuals tend to have site fidelity and forage here year after year, and why or how they choose certain spots to feed over others. What does that mean for me? I get to kayak and take pictures of whales for six weeks! Of course, there’s a bunch of technical stuff and expensive equipment that took us two weeks to learn, but now we’re off to a great start and ready to learn more about these amazing creatures.

We have such a short amount of time to collect all this data to try and fill in the puzzle that is gray whale behavior, and we’re only a few weeks in, but I feel like I’ve already connected with this group of 60,000-pound mammals. That, in essence, is really what we’re doing here. We’re on top of a 33-meter-high cliff watching empty water for hours on the chance that we’ll be able to see a whale, identify it through photo-ID, track it with the theodolite to figure out its behavior, and use our kayak data to figure out its diet and feeding choices. Even though the whales forage up to two kilometers away from our tracking spot, it feels like they know we’re watching them. Sometimes it feels like they’re teasing us—we’ll see one, and once we get the sights fixed on it, it dives down and doesn’t come back up until we’ve turned our attention. One whale got into a very predictable pattern: three blows and then a deep dive, forage for five minutes, pop up half a viewfinder away, three more blows. We set our sights on the third blow and waited for her to resurface.

…and waited.

…and waited.

She swam away and didn’t show herself again.

Other times it’s like they conspire against us. Earlier this week, we spent most of the morning tracking the same whale. A couple hours into the track, another whale popped up right next to the first. Since we use a computerized tracking program, each whale is assigned a group number. That way, we can track each individual’s path and later match it to the photo identification database and sometimes a nickname. The two whales surfaced at just the right frequency and distance apart that deciding which number was currently up was guesswork for a good 15 minutes, but we gave them new track numbers and were able to sort it out later after reviewing our photos.

Searching for whales. Photo by Haley Kent.

On another day, we surveyed for whales until quitting time, which is 3:00 pm. About 2:30 pm, one was finally spotted. I named her Princess because she couldn’t be bothered to bring her body out of the water enough so we could mark her location or take a picture except for when her pectoral fin, the tip of which was “gloved” in white, came out and made a motion like a princess in a parade. When there are whales around, we can’t just say “oh look, 3:00 pm time to go” because this is important data to collect. So, we decided to wait until 3:30 pm to see if she surfaced again within visual range. 3:30 pm came and still no sign of her, so I packed up the theodolite and tripod. As soon as the box was closed, she blew, and another whale surfaced right in front of the cliff. We got some pictures of the closer one for a bit and decided that was enough. As the camera was being lowered into its case, another whale surfaced in the cove. It felt like the first went and told all the whales heading south “hey, these guys want to leave at 3, so show up right around then.” That day we got back to the lab around 5. Even though this meant being on the cliff for almost 10 hours that day, it was thrilling to have seen so many whales in one day.

Then there are times when the whales seem to beg for attention. On our third day on the cliff, we saw what we believe to be a juvenile come swimming into view. We assume that he was a juvenile because he was “small” and quite blank in terms of pigmentation and scarring. He was adorable. He stayed over at Mill Rocks for a while foraging, all of which we “fixed” into the tracking program via the Theodolite, and then he came toward us into the little kelp patch just in front of our cliff site. He would dive down, scoop up some zooplankton to eat, and resurface right in the middle of the kelp. The cutest part is that he would then proceed to roll around in the kelp and further drape himself in it.

Kelp whale. Photo by Lisa Hildebrand.

Having such a young whale come and forage made us wonder if mothers who have site fidelity then teach their young “hey, you don’t have to go all the way north, there’s a ton of good food here in Port Orford.”  Hopefully that’s one of the things we’ll be able to figure out with the data collected with this longterm study. But in the meantime, I still have three weeks of data to collect and a bunch more whales to meet. 

Big Data: Big possibilities with bigger challenges

By Alexa Kownacki, Ph.D. Student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab

Did you know that Excel has a maximum number of rows? I do. During Winter Term for my GIS project, I was using Excel to merge oceanographic data, from a publicly-available data source website, and Excel continuously quit. Naturally, I assumed I had caused some sort of computer error. [As an aside, I’ve concluded that most problems related to technology are human error-based.] Therefore, I tried reformatting the data, restarting my computer, the program, etc. Nothing. Then, thanks to the magic of Google, I discovered that Excel allows no more than 1,048,576 rows by 16,384 columns. ONLY 1.05 million rows?! The oceanography data was more than 3 million rows—and that’s with me eliminating data points. This is what happens when we’re dealing with big data.

According to Merriam-Webster dictionary, big data is an accumulation of data that is too large and complex for processing by traditional database management tools (www.merriam-webster.com). However, there are journal articles, like this one from Forbes, that discuss the ongoing debate of how to define “big data”. According to the article, there are 12 major definitions; so, I’ll let you decide what you qualify as “big data”. Either way, I think that when Excel reaches its maximum row capacity, I’m working with big data.

Collecting oceanography data aboard the R/V Shimada. Photo source: Alexa K.

Here’s the thing: the oceanography data that I referred to was just a snippet of my data. Technically, it’s not even MY data; it’s data I accessed from NOAA’s ERDDAP website that had been consistently observed for the time frame of my dolphin data points. You may recall my blog about maps and geospatial analysis that highlights some of the reasons these variables, such as temperature and salinity, are important. However, what I didn’t previously mention was that I spent weeks working on editing this NOAA data. My project on common bottlenose dolphins overlays environmental variables to better understand dolphin population health off of California. These variables should have similar spatiotemporal attributes as the dolphin data I’m working with, which has a time series beginning in the 1980s. Without taking out a calculator, I still know that equates to a lot of data. Great data: data that will let me answer interesting, pertinent questions. But, big data nonetheless.

This is a screenshot of what the oceanography data looked like when I downloaded it to Excel. This format repeats for nearly 3 million rows.

Excel Screen Shot. Image source: Alexa K.

I showed this Excel spreadsheet to my GIS professor, and his response was something akin to “holy smokes”, with a few more expletives and a look of horror. It was not the sheer number of rows that shocked him; it was the data format. Nowadays, nearly everyone works with big data. It’s par for the course. However, the way data are formatted is the major split between what I’ll call “easy” data and “hard” data. The oceanography data could have been “easy” data. It could have had many variables listed in columns. Instead, this data  alternated between rows with variable headings and columns with variable headings, for millions of cells. And, as described earlier, this is only one example of big data and its challenges.

Data does not always come in a form with text and numbers; sometimes it appears as media such as photographs, videos, and audio files. Big data just got a whole lot bigger. While working as a scientist at NOAA’s Southwest Fisheries Science Center, one project brought in over 80 terabytes of raw data per year. The project centered on the eastern north pacific gray whale population, and, more specifically, its migration. Scientists have observed the gray whale migration annually since 1994 from Piedras Blancas Light Station for the Northbound migration, and 2 out of every 5 years from Granite Canyon Field Station (GCFS) for the Southbound migration. One of my roles was to ground-truth software that would help transition from humans as observers to computer as observers. One avenue we assessed was to compare how well a computer “counted” whales compared to people. For this question, three infrared cameras at the GCFS recorded during the same time span that human observers were counting the migratory whales. Next, scientists, such as myself, would transfer those video files, upwards of 80 TB, from the hard drives to Synology boxes and to a different facility–miles away. Synology boxes store arrays of hard drives and that can be accessed remotely. To review, three locations with 80 TB of the same raw data. Once the data is saved in triplet, then I could run a computer program, to detect whale. In summary, three months of recorded infrared video files requires upwards of 240 TB before processing. This is big data.

Scientists on an observation shift at Granite Canyon Field Station in Northern California. Photo source: Alexa K.
Alexa and another NOAA scientist watching for gray whales at Piedras Blancas Light Station. Photo source: Alexa K.

In the GEMM Laboratory, we have so many sources of data that I did not bother trying to count. I’m entering my second year of the Ph.D. program and I already have a hard drive of data that I’ve backed up three different locations. It’s no longer a matter of “if” you work with big data, it’s “how”. How will you format the data? How will you store the data? How will you maintain back-ups of the data? How will you share this data with collaborators/funders/the public?

The wonderful aspect to big data is in the name: big and data. The scientific community can answer more, in-depth, challenging questions because of access to data and more of it. Data is often the limiting factor in what researchers can do because increased sample size allows more questions to be asked and greater confidence in results. That, and funding of course. It’s the reason why when you see GEMM Lab members in the field, we’re not only using drones to capture aerial images of whales, we’re taking fecal, biopsy, and phytoplankton samples. We’re recording the location, temperature, water conditions, wind conditions, cloud cover, date/time, water depth, and so much more. Because all of this data will help us and help other scientists answer critical questions. Thus, to my fellow scientists, I feel your pain and I applaud you, because I too know that the challenges that come with big data are worth it. And, to the non-scientists out there, hopefully this gives you some insight as to why we scientists ask for external hard drives as gifts.

Leila launching the drone to collect aerial images of gray whales to measure body condition. Photo source: Alexa K.
Using the theodolite to collect tracking data on the Pacific Coast Feeding Group in Port Orford, OR. Photo source: Alexa K.

References:

https://support.office.com/en-us/article/excel-specifications-and-limits-1672b34d-7043-467e-8e27-269d656771c3

https://www.merriam-webster.com/dictionary/big%20data

What REALLY is a Wildlife Biologist?

By Alexa Kownacki, Ph.D. Student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab

The first lecture slide. Source: Lecture1_Population Dynamics_Lou Botsford

This was the very first lecture slide in my population dynamics course at UC Davis. Population dynamics was infamous in our department for being an ultimate rite of passage due to it’s notoriously challenge curriculum. So, when Professor Lou Botsford pointed to his slide, all 120 of us Wildlife, Fish, and Conservation Biology majors, didn’t know how to react. Finally, he announced, “This [pointing to the slide] is all of you”. The class laughed. Lou smirked. Lou knew.

Lou knew that there is more truth to this meme than words could express. I can’t tell you how many times friends and acquaintances have asked me if I was going to be a park ranger. Incredibly, not all—or even most—wildlife biologists are park rangers. I’m sure that at one point, my parents had hoped I’d be holding a tiger cub as part of a conservation project—that has never happened. Society may think that all wildlife biologists want to walk in the footsteps of the famous Steven Irwin and say thinks like “Crikey!”—but I can’t remember the last time I uttered that exclamation with the exception of doing a Steve Irwin impression. Hollywood may think we hug trees—and, don’t get me wrong, I love a good tie-dyed shirt—but most of us believe in the principles of conservation and wise-use A.K.A. we know that some trees must be cut down to support our needs. Helicoptering into a remote location to dart and take samples from wild bear populations…HA. Good one. I tell myself this is what I do sometimes, and then the chopper crashes and I wake up from my dream. But, actually, a scientist staring at a computer with stacks of papers spread across every surface, is me and almost every wildlife biologist that I know.

The “dry lab” on the R/V Nathaniel B. Palmer en route to Antarctica. This room full of technology is where the majority of the science takes place. Drake Passage, International Waters in August 2015. Source: Alexa Kownacki

There is an illusion that wildlife biologists are constantly in the field doing all the cool, science-y, outdoors-y things while being followed by a National Geographic photojournalist. Well, let me break it to you, we’re not. Yes, we do have some incredible opportunities. For example, I happen to know that one lab member (eh-hem, Todd), has gotten up close and personal with wild polar bear cubs in the Arctic, and that all of us have taken part in some work that is worthy of a cover image on NatGeo. We love that stuff. For many of us, it’s those few, memorable moments when we are out in the field, wearing pants that we haven’t washed in days, and we finally see our study species AND gather the necessary data, that the stars align. Those are the shining lights in a dark sea of papers, grant-writing, teaching, data management, data analysis, and coding. I’m not saying that we don’t find our desk work enjoyable; we jump for joy when our R script finally runs and we do a little dance when our paper is accepted and we definitely shed a tear of relief when funding comes through (or maybe that’s just me).

A picturesque moment of being a wildlife biologist: Alexa and her coworker, Jim, surveying migrating gray whales. Piedras Blancas Light Station, San Simeon, CA in May 2017. Source: Alexa Kownacki.

What I’m trying to get at is that we accepted our fates as the “scientists in front of computers surrounded by papers” long ago and we embrace it. It’s been almost five years since I was a senior in undergrad and saw this meme for the first time. Five years ago, I wanted to be that scientist surrounded by papers, because I knew that’s where the difference is made. Most people have heard the quote by Mahatma Gandhi, “Be the change that you wish to see in the world.” In my mind, it is that scientist combing through relevant, peer-reviewed scientific papers while writing a compelling and well-researched article, that has the potential to make positive changes. For me, that scientist at the desk is being the change that he/she wish to see in the world.

Scientists aboard the R/V Nathaniel B. Palmer using the time in between net tows to draft papers and analyze data…note the facial expressions. Antarctic Peninsula in August 2015. Source: Alexa Kownacki.

One of my favorite people to colloquially reference in the wildlife biology field is Milton Love, a research biologist at the University of California Santa Barbara, because he tells it how it is. In his oh-so-true-it-hurts website, he has a page titled, “So You Want To Be A Marine Biologist?” that highlights what he refers to as, “Three really, really bad reasons to want to be a marine biologist” and “Two really, really good reasons to want to be a marine biologist”. I HIGHLY suggest you read them verbatim on his site, whether you think you want to be a marine biologist or not because they’re downright hilarious. However, I will paraphrase if you just can’t be bothered to open up a new tab and go down a laugh-filled wormhole.

Really, Really Bad Reasons to Want to be a Marine Biologist:

  1. To talk to dolphins. Hint: They don’t want to talk to you…and you probably like your face.
  2. You like Jacques Cousteau. Hint: I like cheese…doesn’t mean I want to be cheese.
  3. Hint: Lack thereof.

Really, Really Good Reasons to Want to be a Marine Biologist:

  1. Work attire/attitude. Hint: Dress for the job you want finally translates to board shorts and tank tops.
  2. You like it. *BINGO*
Alexa with colleagues showing the “cool” part of the job is working the zooplankton net tows. This DOES have required attire: steel-toed boots, hard hat, and float coat. R/V Nathaniel B. Palmer, Antarctic Peninsula in August 2015. Source: Alexa Kownacki.

In summary, as wildlife or marine biologists we’ve taken a vow of poverty, and in doing so, we’ve committed ourselves to fulfilling lives with incredible experiences and being the change we wish to see in the world. To those of you who want to pursue a career in wildlife or marine biology—even after reading this—then do it. And to those who don’t, hopefully you have a better understanding of why wearing jeans is our version of “business formal”.

A fieldwork version of a lab meeting with Leigh Torres, Tom Calvanese (Field Station Manager), Florence Sullivan, and Leila Lemos. Port Orford, OR in August 2017. Source: Alexa Kownacki.

We Are Family

By Alexa Kownacki, Ph.D. Student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab

The GEMM Lab celebrating Leigh’s birthday with homemade baked goods and discussions about science.

A lab is a family. I know there is the common saying about how you cannot choose your family and you can only choose your friends. But, I’d beg to differ. In the case of graduate school, especially in departments similar to OSU’s Fisheries and Wildlife, your lab is your chosen family. These are the people who encourage you when you’ve hit a roadblock, who push you when you need extra motivation, who will laugh with you when you’ve reached the point of hysteria after hours of data analysis, who will feed you when you’re too busy to buy groceries, and who will always be there for you. That sure sounds a lot like a family to me.

GEMM Lab members at the Society for Marine Mammalogy 2017 Conference in Halifax, Nova Scotia at the masquerade ball. Photo source: Florence Sullivan

Many of us spend weeks—if not months—conducting field research for our various projects. None of us do this work from the main campus…seeing as the main campus for Oregon State University is located Corvallis, Oregon which is approximately 50 miles inland from the Pacific Ocean. The GEMM Lab isn’t actually based on the main campus; instead, you’ll find the lab at the Hatfield Marine Science Center in Newport, Oregon, within a two-minute stroll of the picturesque Yaquina Bay. However, many of the core classes we need are only offered on main campus. This results in the GEMM Lab members being spread across Corvallis, Newport, and the dominant fieldwork site for their project (which could be locally in Oregon, or in the waters off of New Zealand). So rather than your typical, weekly, hour-long lab meetings, the GEMM Lab meetings are monthly and last on the order of 3-5 hours. Others hear this and think that must be overwhelming to have such a long lab meeting. On the contrary, these are scheduled to fit into all of our chaotic schedules. One day a month, all of us gather together as a family unit, share what’s new about our lives, be sounding boards for each other, solve problems, and do so in a supportive environment. Hopefully you’re getting the picture that just because we’re all part of the same lab, it doesn’t mean we’re geographically close. This is exactly why we cultivate meaningful relationships while we are together. The Harvard Business Review published an article 2015 based on multiple peer-reviewed journals, summarizing the six dominant characteristics necessary to foster a positive workplace:

  1. Caring for colleagues as friends
  2. Supporting each other
  3. Avoiding blame and forgiving mistakes
  4. Inspiring each other at work
  5. Emphasizing the meaningfulness of the work
  6. Treating each other with respect

And I can attest that every member within the GEMM Lab embraces all of these characteristics and I have a feeling that none of them have read that article prior to today. Family naturally follows those basic guidelines. And, our lab, is a family.

My very first GEMM Family Dinner.

Case and Point: when I was applying for graduate programs, I made a point of traveling to meet the GEMM Lab members at the monthly lab meeting. Sure, I also wanted to make sure that both Newport and Corvallis would be good fits in terms of locations. But, mostly, I needed to see if this Lab would be a strong family unit for my graduate school career and beyond. The moment I arrived at Hatfield Marine Science Center in Newport, it was clear, this was a family that I could see myself being a part of. Not only had all the members brought some kind of food item to share at the lab meeting (this was important to me), but Florence had baked homemade bread, Dawn had offered to show me around Hatfield, and Leila had set up a time to take me around main campus with other grad students. During the lab meeting discussions, I was welcomed to contribute and I felt comfortable doing so. That was another big moment where something “clicked” and I knew I had found a great group of amazing scientists who were also amazing human beings.

GEMM Lab members at the Port Orford Field Station in August 2017.

Flash forward a few months, and now I am one of those lab members who is bringing food to lab meetings. More than that, we have GEMM Lab dinners and game nights. I may be based in Corvallis, but I commute out to Newport just for these fun activities because this is my family. I want to be with them—not only when we’re talking about our research—but when we’re laughing about the silly things that happen in our daily lives, comically screaming at each other in an effort to win whatever game is on the table, and enjoying home-cooked meals. This is my family.

GEMM Lab members helping some friends at South Coast Tours build a dirt-bag house in August 2017.

I guess I’d like to plug this message to any potential graduate student regardless of discipline(s): find a lab with people that you truly want to surround yourselves with—day and night—in good times and in bad times—because undoubtedly, you’ll need those kinds of people. And, to current lab constituents in any lab: it’s up to us to create a supportive family which will make everyone successful.

Sister Sledge knew just this when the group sang this verse of their hit, “We Are Family”:

Living life is fun and we’ve just begun
To get our share of this world’s delights
High, high hopes we have for the future
And our goal’s in sight
We, no we don’t get depressed
Here’s what we call our golden rule
Have faith in you and the things you do
You won’t go wrong, oh-no
This is our family Jewel

I’m grateful to have found a lab that embodies the lyrics of one of my favorite childhood karaoke songs. The GEMM Lab is not only a lab that produces cutting-edge science; it is a family that encourages one another in all facets of life—creating an environment where people can have high-quality lives and generate high-quality science.

GEMM Lab Family Dinner complete with the board game, Evolution, and homemade pizza. October 2017.

Migrating to higher latitudes

By Leila Lemos, Ph.D. Student, Department of Fisheries and Wildlife, OSU

On September 10th of 2015 I was catching an airplane to start a whole new phase of my life in Oregon, United States. Many thoughts, many doubts, many fears, many expectations, and one big dream that was about to come true: I was finally going to United States to work with whales.

I am from Rio de Janeiro, Brazil, a big city known for pretty beaches, tropical weather and restless nights. Thus, to arrive in a really small city on the countryside that usually rains for about six months a year was the opposite of what I was always used to. Trying to understand another language and culture differences was also not an easy step.

In addition, taking my first classes was a big challenge. It was hard to understand everything that was being said, but recording and listening to the classes afterwards definitely was what helped me the most. Also, my first meetings and discussions where I needed to explain my thoughts in another language was difficult, but when I look back and I can now see how much I have improved and it is gratifying to know that all of my efforts were worth it.

Feeling welcome was essential to start overcoming all of the difficulties. My advisor Leigh and my lab mates (Florence, Amanda, Rachael, Erin, Dawn and Courtney) always created a friendly atmosphere and I started being more confident over time. I also had amazing and understanding teachers who were patient and helped me along the way. My first roommates Jane and Angie, from US, and the students and teachers from Crossroads (an English group that I attend) made me practice English every day and I started feeling more comfortable about speaking (and also thinking) in English, and they became my “Oregon family” together with new friends I made from different nationalities. Also important were my family and friends back in Brazil that never stopped encouraging and supporting me.

Figure 1: GEMM-Lab, from left to right, starting at the top: Leigh Torres, me, Erin, Amanda, Dawn, Rachael, our interns from 2016 season (Catherine, Cat and Kelli), and Florence.

 

Figure 2: Practicing English at Crossroads.

 

The weather and seasons here are also very different from Brazil. We don’t have cold weather or snow, and we don’t see all of the changes that happen here from season to season. The first season I saw was the fall. Seeing all of the fall colors in the trees for the first time was magical and I can already say that fall is my favorite season here. The winter was a bit cruel for me, not because of the cold or eventually the snow, but because of the rain. There is a saying in my city that “people from Rio de Janeiro do not like gray days” and it is true: my mood changes with weather. However, I did travel a bit around Oregon during winter and got to enjoy the snow, and how fun is to slide in the snow, make snow angels and throw snowballs. The spring starts bringing sunny days after cold months and endless rain. Also all of the flowers around the Corvallis campus are so pretty and colorful. Finally the summer is hot, and in some days it can almost be as hot as Rio de Janeiro. However, I spend summer days in the coast, where the temperature is mild. For me, summer days are synonymous with fieldwork, since gray whales are migrating northbound and becoming resident along the Oregon coast to feed, and this is right when the fun begins!

Figure 3: Different seasons in Oregon: (A) Trees during the fall in Corvallis, (B) Winter in Crater Lake, (C) Spring at OSU campus: my office at Hovland Building, and (D) fieldwork in Port Orford during the summer.

 

I finally saw my first gray whale in July of 2016 and got to dive into all of the methodologies we wanted to apply in this project. I learned how to photograph whales for photo-identification, how to take important notes, how to collect fecal samples for hormonal analysis, and how to fly with a drone for the photogrammetry method.

Figure 4: Learning how to fly with a drone over gray whales.
Source: Florence Sullivan

 

I had to digest a lot of information while trying to equilibrate in the boat and to not get seasick. However, it was so pleasurable to see how my field skills were getting better over time and how close I was to the Pacific marine fauna.

During my master’s degree I worked on toxicology in dolphins, which means working with dead carcasses. I remember telling myself all of the time that I wanted to do something different for my PhD – that I would be involved in a project with live animals. I am very glad I could accomplish that goal. Gray whales, sea lions, seals and a variety of marine birds are just some examples of the great diversity the Pacific Ocean has to offer and I am totally amazed.

Figure 5: Great diversity of the Oregon coast. Source: GEMMLab (Leila Lemos, Leigh Torres and Florence Sullivan)

After months of fieldwork it was time to return to the land and start learning how to work with all of the data we collected. We have amazing collaborators working with us and I have had wonderful opportunities to learn from all of them about the different methods we are applying in our project.

Figure 6: Learning the hormonal analysis technique at the Seattle Aquarium.

 

Thus, after one year and a half in Oregon I can already say that I feel home. The experience as an international student is not easy, but that’s what makes it such a valuable and gratifying experience. It has been a great journey, and I hope to continue to see improvements over time and keep learning throughout this amazing project studying gray whales.

 

Dredging and low visibility doesn’t stop us! We paddle on.

By: Catherine Lo, Research Intern, Oregon State University ‘16

Hello everyone! My name is Catherine Lo and I am a recent graduate from Oregon State University with a Bachelor’s of Science in Biology with a focus in Marine Biology. It has been an incredible whirlwind leading up to this point: long nights studying for finals, completing my degree, and planning the next steps for my future. I am fortunate to be working as a summer research intern for the GEMM Lab under the supervision of Dr. Leigh Torres and Msc. student Florence Sullivan in their research on the foraging ecology of gray whales. I have dreamed of working with marine mammals, potentially as a research veterinarian and so, capturing this position has been a great opportunity to begin my career.

The days go slow, but the weeks go fast. It’s already week 4 of our field season and the team and I are definitely in the groove of our research. The alarm(s) goes off at 5:00 AM…okay maybe closer to 5:30 AM (oops!), getting dressed for either the kayak or cliff based work, scarfing down breakfast that is usually a diet consisting of toast and peanut butter, and then heading off to the beach to launch the kayak. But this week it was different. A dredging event in Port Orford coordinated by the US Army Corps of Engineers is now taking place right next to the port’s jetty near our study site (Figure 1). This is an important process to move the sediment built up during the year in order for ships to safely navigate in and out of the port. We knew this was going to happen at some point over the summer, and worried that it might impact our research methods and objectives, but at the same time it offers some new opportunities: the chance to see how our GoPro and mysid sampling methods in Tichenor Cove are impacted by the sediment flow from the dredging activities.

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Figure 1. View of the dredger from the cliff field site in Port Orford.

My teammate Kelli and I were stationed on the cliff during the first deposit of sediment after the dredge’s first night and morning’s worth of scooping sand. None of us knew where the actual deposit site would be so we kept a good eye on it. The ship headed past the jetty. Turned around and, as a concerned feeling mustered within our field team, it began lowering the platform holding the sand just 250 yards away from our primary study site in Tichenor Cove! At this point, we knew things were going to be different in our samples. Unfortunately along with the sediment stirring up from dredging, we think a phytoplankton bloom is occurring simultaneously. Our GoPro footage lately has been rather clouded making it difficult to identify any mysid relative to our past footage. You can compare Figure 2 to the GoPro image found in Figure 2 of a previous post. It is times like these that we learn how dynamic the ocean is, how human activity can alter the ocean ecosystem, and how to adapt to changes, whether these adaptations are within our reach or not. We are interested to see how our sample sites will change again over time as the dredging operation finishes and the phytoplankton bloom ends.

Figure 2. This GoPro image taken in Tichenor Cove illustrates exactly how murky our view of the water column is with the sediment dredging operation in close proximity.
Figure 2. This GoPro image taken in Tichenor Cove illustrates exactly how murky our view of the water column is with the sediment dredging operation in close proximity.

Aside from the current water clarity situation, we’ve also had some exciting moments! Given how few whales we’ve seen thus far and how the ones we have tracked are predominately hanging by Mill Rocks, which is ~1km east of Tichenor Cove, Dr. Leigh Torres—our head advisor—thought it would be a good idea to check out the mysid scene over there to see what the attraction was. So, we sent our kayak team over there to conduct a few GoPro drops and zooplankton net tows and figure out what is so enticing for the whales.

While conducting this sampling work at Mill Rocks, I and my teammate were lucky enough to encounter a gray whale foraging. And believe me, we were going “off-the-walls” as soon as we heard from the cliff team and saw a blow as the whale surfaced nearby. It was one of those “best time of my life” moments where my dreams of kayaking this close to a whale came true. We fumbled around for our waterproof camera to get clear shots of its lateral flanks for photo identification while also trying to contain our excitement to a more decent level, and at the same time we had to make sure we were not in the whale’s path. There it was; surface after surface, we admired the immense size and beauty of a wild animal before our eyes. The worst part of it was when our camera battery died not long after taking a few pictures, but in a way it gave us a chance to really appreciate the existence of these animals. Note to self during research: always check your batteries are fully charged before heading out!

It baffles me how so often people walk along beaches or drive by without knowing an animal as incredible as this whale is just outside of the shoreline. Every time I’m inside pulling out time stamps or doing photo identification, I always think, “I wonder if there’s a whale in Tichenor Cove or at Mill Rocks right now…Yeah, there probably is one”. Alas, the data management work needs to be done and there’s always the next day for an opportunity of a sighting.

For a few days, our kayak team wasn’t able to work due to a small craft advisory. If you’ve ever been to Port Orford, you’d understand the severity of how windy it gets here. Ranging between 15 knots to 25 knots as early as 7am, so it gets rather difficult to maintain position at each of our sampling stations in our kayak. Fortunately our cliff team was able to set out. We were lucky to see a small whale foraging inside Tichenor Cove and later move onto Mill Rocks. This little one was giving us quite a show! Almost every time it came to the surface, defecation was observed shortly after. As unpleasant as feces might be, it can actually provide an abundance of information about a specific whale including sex, reproductive status, hormone levels, and much more. While doing our research, we are always keeping an eye out for signs of defecation in order to collect samples for another lab member’s PhD work. Here you can check out more information about Leila’s research. Figure 3 depicts a great image of defecation captured by our cliff team.

Figure 3. Gray whale defecating as it dives into the water in Tichenor Cove.
Figure 3. Gray whale defecating as it dives into the water in Tichenor Cove.
Figure 4. Gray whale swimming in Tichenor Cove taken by fellow intern Cathryn Wood.
Figure 4. Gray whale swimming in Tichenor Cove taken by fellow intern Cathryn Wood.

In addition to helping out Leila’s work, we recently began a collaboration with Aaron Galloway from The Oregon Institute of Marine Biology (OIMB). Aaron and his post-doc are looking at the fatty acid composition of mysid as an approach to eventually infer the diet of an aquatic animal. Check out his website which is linked to his name to learn more about the basis of his approach! While we collect mysid samples for them, in return they give us substantial information about the energy content of the mysid. This information on the energetic content of mysid will help the GEMM Lab answer questions about how much mysid gray whales need to eat.

Oregon State University and University of Oregon have a long-standing, intense rivalry. However, as an Alumna from Oregon State, I am amazed and thrilled to see how these two institutions can come together and collaborate. I mean, we’re all here for the same thing. Science, right? It creates the opportunity to apply integrative research by taking advantage of various expertise and resources. If we have those chances to reach out to others, why not make the most of it? In the end, sound science is what really matters, not rooting for the ducks or beavers.

My marine science background is based on my experiences looking at tidepools and hopping around on rocks to understand how vast intertidal communities range from invertebrates to algae. These experiences were an incredible part of my life, but now I look at the ocean unsure of what animals or environmental situations I might encounter. That’s what makes it so attractive. Don’t get me wrong. The intertidal will always hold a special place in my heart, but the endless possibilities of being a part of this marine mammal research team is priceless. I have learned so much about myself including my strengths and weaknesses. Living in Port Orford, which is a small coastal town with just a little over 1,000 people gives you a new perspective. The community has been very welcoming and I have appreciated how so much interest is placed on the kind of work we do. As I eat my nightly bowl of ice cream, I think about how, from here on out, the good and the bad can only bring a lifetime of skills and memories.

Figure 5. Me being extremely happy to be out on the kayak on a beautiful morning.
Figure 5. Me being extremely happy to be out on the kayak on a beautiful morning.