A local Corvallis company is looking for an experienced undergrad or recent grad with a strong chemistry background for part-time work in the Corvallis lab purifying the sunscreen gadusol and derivatives. The job description is on the website of the company (Arcaea) that bought Gadusol Labs,
For questions please contact:
Share your research on the radio! Inspiration Dissemination is currently looking for guests for Winter 2023. If you’re a graduate student or postdoc doing research at @OregonState, we want to hear from YOU!
https://docs.google.com/forms/d/e/1FAIpQLSdsrqbX7m6CBrkUevkPwmEFnykgT4Z3wdlbJk07ZsN6fKLQzA/viewform
Free iHealth COVID-19 Antigen Rapid Tests are available on the Corvallis and Bend campuses and at the Hatfield Marine Science Center in Newport. Each box contains two tests. While supplies last, OSU community members can pick up these self-test kits without restrictions. Please note the FDA has extended the self-test kit expiration dates by six months.
A good course proposal needs to be clear, strategic, and aligned with the academic policies. OSU uses Curriculum Inventory Management (CIM) software as an online platform for curricular proposal submission and review. This course demonstrates how to navigate CIM to successfully submit a course proposal and explains the curriculum review workflow in a nutshell. Part of the Fall 2022 FYI Friday series; Friday, Nov. 4, noon to 12:30 p.m. via Zoom. Registration closes at noon on Thursday.
The participant will receive training in and will focus on; the mass spectrometry of food contaminants, polymers, and packaging, in particular ambient ionization, non-targeted analysis, suspect screening, database development, materials categorization, and methods validation. Activities will include sample preparation, mass spectrometric method development and analysis, database creation/curation, open-source software adaption and/or workflow development, method comparison, method validation, and ion identification. Experience performing analytical chemistry research and/or mass spectrometry research is required. Experience in planning and executing statistically complex scientific studies, and/or utilizing ambient ionization, and/or high-resolution mass spectrometry is preferred. Experience with KNIME, R, and/or Xcalibur/TraceFinder is a positive. The ability to effectively communicate both verbally and in writing is essential.
Please contact Luke Ackerman, Luke.Ackerman@fda.hhs.gov, for more information.
During the EAS symposium, please contact Susie Genualdi, susan.genualdi@fda.hhs.gov, or 989-430-3730 to discuss this opportunity further.
The project will stand-up and investigate combustion ion chromatography methods for total fluorine analyses of packaging and food. The ORISE participant will receive training in and will focus on: chemical analysis methods for halogen and per/polyfluoro substances, method development and validation. Activities will include instrument set-up, troubleshooting, sample preparation, halogen method development and analysis, method comparison, and method validation. Experience performing chemical analysis with combustion, halogenated analytes, and/or ion-chromatography analysis is required. Experience in instrumental set-up, troubleshooting, and/or method development is preferred. Experience with total fluorine or PFAS analysis is a positive. The ability to effectively communicate both verbally and in writing is essential.
Please Contact Luke Ackerman, Luke.Ackerman@fda.hhs.gov, for more information.
If attending the EAS’22 symposium, please contact Susie Genualdi, susan.genualdi@fda.hhs.gov, or 989-430-3730 to discuss this opportunity further.
This Information Security Town Hall is an opportunity learn about common cyber security threats that affect Beaver Nation. There will be an open question and answer opportunity — come learn about what you can do to help protect our Cyber Dam. Join us for the program Oct. 26 at noon via Zoom https://oregonstate.zoom.us/s/92831402973.
The HECC Office of Student Access and Completion will continue to accept and review applications for the Oregon Tribal Student Grant for 2022-23 until funds are exhausted. Students planning to attend college in the 2022-23 academic year, including fall term, are encouraged to apply. The Oregon Tribal Student Grant is expected to pay for most or all public undergraduate college-related expenses—including tuition, housing, books, and other costs not covered by other grants—for eligible students who are enrolled members of Oregon’s nine federally recognized Tribes. Current and prospective students can learn more and apply here. The direct link to the Oregon Tribal Student Grant web page is: https://oregonstudentaid.gov/grants/oregon-tribal-student-grant/
Hello all.
We’re excited to be kicking off Gallo Winery’s 2023 intern recruiting efforts. I’m reaching out to let you know about the internship opportunities for the 2023 harvest season and to ask that you please share this information with your students. We look forward to having some OSU students/alumni for our 2023 harvest season!
Our internship job descriptions can be found via the TinyUrls below, on Handshake, or at https://www.gallocareers.com/. All current Gallo employment opportunities are available at https://www.gallocareers.com/
| 2022-2023 Program | 2022-2023 Tiny URL | 2022-2023 Handshake Job ID |
| Winemaking & Spirits Distillation Internship | https://tinyurl.com/CVWMDist2023 | 7082337 |
| Chemistry & Systems Biology Internship | https://tinyurl.com/CVChemBio2023 | 7082394 |
| Grape Production & Viticulture Internship | https://tinyurl.com/CVVit2023 | 7082477 |
| Premium Coastal Winemaking Internship | – | 7071239 |
| Coastal Laboratory Internship | – | 7074234 |
Our Talent Acquisition team has suggested that we recruit in the fall to get the best students for our internships. Offers will be extended as we meet qualified applicants. Therefore, we encourage students to apply early while the maximum number of internships are available.
We will be on-campus to present on our 2023 internship opportunities at the Food and Fermentation Science Club meeting on November 9th. That event will be held in the Wiegand Hall Auditorium (115) from 5-6pm. I’ve attached a flyer for that event. Please share this with your students. We will follow-up with Meet & Greets on November 10th in Wiegand Hall. Folks interested in learning more about our internships and/or Gallo opportunities in general can sign up to meet with our on-campus recruiting team. Sign-ups can be made through Calendly or please contact Deborah Gould (Deborah.Gould@oregonstate.edu). The Food Science and Technology Department has graciously provided rooms for these events, yet we hope to see students from various majors.
Please let me know if you or the students have questions.
Thank you!
Cyd Yonker
Director – Enology Research
Winegrowing Research
E & J Gallo Winery
707-431-5532 (Office)
209-605-0453 (Mobile)