Tag Archives: Big Fish Lab

Tracking Sharks in the Pacific Northwest

Announcement: TONIGHT WE HAVE A SHARK SCIENTIST ON THE SHOW!

Meet Jessica Schulte, a fourth-year PhD candidate in the Department of Fisheries, Wildlife, and Conservation Sciences. Jess is part of ‘The Big Fish’ lab, and guess what—she still has all her limbs! As you’ll hear on the show tonight, this isn’t a Jaws sequel. Sharks are often portrayed negatively in the media, but Jess is here to flip the script. She’ll highlight why sharks are fascinating, misunderstood, and worthy of far more research attention.

Broadly speaking, Jess is studying the movement and foraging ecology of an apex predator: the broadnose sevengill shark. Her work takes place primarily in Willapa Bay, Washington, where—mysteriously—these sharks gather in large numbers. Why they congregate there is unknown, but Jess is sinking her teeth into finding the answer. In fact, little is known about the movement and foraging ecology of broadnose sevengills. Last year Jess co-authored a paper on the first scientifically confirmed sighting of sevengills in the Puget Sound. To uncover more about what they are doing, Jess heads out on a boat 3–4 times each month from March to October and catches (yes, catches) these sharks. Utilizing strong ethical methods, she collects stomach contents and secures tracking tags before safely releasing them back to the ocean.

If you think Jess’s research sounds exhilarating, wait until you hear about her journey to grad school. She served in the Peace Corps in the Philippines, became a dive master in Honduras, assists with OSU’s scientific diving program, and has traveled to countless countries. She’s also just an awesome person—so tune in to our chat tonight on KBVR 88.7 FM, May 4th. You can listen to the episode anywhere you listen to your podcasts, including on KBVR, Spotify, Apple, or anywhere else!

Gross and slimy: How salmon shark barf can teach us about their foraging ecology

If someone asked you to describe a shark, I imagine most folks would report a ten-foot long body, rows and rows of razor sharp teeth, and the ruthless nature of a (literal) cold-blooded killer. If you asked Master’s student Reilly Boyt to describe a shark, she would likely describe a salmon shark. Before you look at the photo below, I urge you to close your eyes and picture a shark that looks a little shy and vaguely embarrassed. Okay now open, is this what you pictured or is it even better?

Credit: Shane Gross
Pictured: Reilly Boyt helping conduct an ultrasound on a shark, all photos taken during permitted research

Reilly (she/her) is a second year Master’s student in the Big Fish Lab in the Department of Fisheries, Wildlife, and Conservation Sciences, studying the diet and habitat use of salmon sharks using multi-chemical tracers (e.g. eDNA metabarcoding and fatty acid analysis) across size classes and sex). Not only are salmon sharks adorable, but they are also one of the many fascinating shark species that are located right off the Oregon coast. Although salmon sharks are fish, they are actually warm-blooded or endothermic, meaning they can regulate their body temperature like mammals. Salmon sharks are apex predators, and they therefore impact the ecosystem from the top-down and have an incredibly important role throughout the entire food web. Despite this, scientists are still unsure of exactly what they are eating and where. That’s where Reilly comes in!

Reilly’s work aims to combine multiple methods that look for feeding signatures within fatty acids, isotopes, and DNA. These techniques can provide an understanding of both short- and long-term diet choices. In order to get these types of data, Reilly gets the simultaneously awesome and disgusting job of sorting through shark stomachs and vomit. I think true science nerds understand how cool that is! 

Pictured: Reilly Boyt examining the contents of a shark stomach.
Pictured: Reilly Boyt working in the lab.

From conducting diet analysis on coyote stomachs in high school to working for NOAA on shark diet studies, Reilly really has done it all. She is the founder and CEO of Disabilities Within Ocean Sciences (DWOS), an organization dedicated to “building a network and resource hub for disabled marine scientists at every career stage.” She has done prolific advocacy work that focuses on promoting inclusivity and equitable access within the field of marine science.

To learn more about DWOS and the adorably awkward salmon shark, you can check out the interview wherever you get your podcasts, including on our KBVR page, Spotify, Apple Podcasts, or anywhere else!

Written by Taylor Azizeh