Tag Archives: ocean

The non-Ghostbusting Venkman: a virus that “eats” marine bacteria

Have you ever considered that a virus that eats bacteria could potentially have an effect on global carbon cycling? No? Me neither. Yet, our guest this week, Dr. Holger Buchholz, a postdoctoral researcher at OSU, taught me just that! Holger, who works with Drs. Kimberly Halsey and Stephen Giovannoni in OSU’s Department of Microbiology, is trying to understand how a bacteriophage (a bacteria-eating virus), called Venkman, impacts the metabolism of marine bacterial strains in a clade called OM43.

Bacteria that are part of the OM43 clade are methylotrophs, in other words, these bacteria eat methanol, a type of volatile organic compound. It is thought that the methanol that the OM43 bacteria consume are a by-product of photosynthesis by algae. In fact, OM43 bacteria are more abundant in coastal waters and are particularly associated with phytoplankton (algae) blooms. While this relationship has been shown in the marine environment before, there are still a lot of unknowns surrounding the exact dynamics. For example, how much methanol do the algae produce and how much of this methanol do the OM43 bacteria in turn consume? Is methanol in the ocean a sink or a source for methanol in the atmosphere? Given that methanol is a carbon compound, these processes likely affect global carbon cycles in some way. We just do not know how much yet. And methanol is just one of many different Volatile Organic Carbon (VOC) compounds that scientists think are important in the marine ecosystem, and they are probably consumed by bacteria too!

Depiction of the carbon cycle within the marine food web. DOM means Dissolved Organic Material, POM stands for Particulate Organic Material. This refers to all the things that are bound within cells that gets released when for example viruses destroy cells.

All of this gets even more complicated by the fact that a bacteriophage, by the name of Venkman, infects the OM43 bacteria. If you are a fan of Ghostbusters and your mind is conjuring the image of Bill Murray in tan coveralls at the sound of the name Venkman, then you are actually not at all wrong. During his PhD, which he conducted at the University of Exeter, part of Holger’s research was to isolate the bacteriophage that consumes OM43 bacteria (which he successfully did). As a result, Holger and his advisor (Dr. Ben Temperton, who is a big Ghostbusters fan) were able to name the bacteriophage and called it Venkman. Holger’s current work at OSU is to try and figure out how the Venkman bacteriophage affects the metabolism of methanol in OM43 bacteria and the viral influence on methanol production in algae. Does the virus increase the bacteria’s methanol metabolism? Decrease it? Or does nothing happen at all? At this point, Holger is not entirely sure what he is going to find, but whatever the answer, there would be an effect on the amount of carbon in the oceans, which is why this work is being conducted.

Holger is currently in the process of setting up experiments to answer these questions. He has been at OSU since February 2022 and has funding to conduct this work for three years from the Simons Foundation. Join us live on Sunday at 7 pm PST on 88.7 KBVR FM or https://kbvrfm.orangemedianetwork.com/ to hear more about Holger’s research and how a chance encounter with a marine biologist in Australia set him on his current career path! Can’t make it live, catch the podcast after the episode on your preferred podcast platform!

Microbial and biochemical community dynamics in low-oxygen Oregon waters

Much like Oregon’s forests experience wildfire seasons, the waters off the Oregon coast experience what are called “hypoxia seasons”. During these periods, which occur in the summer, northern winds bring nutrient-rich water to the Eastern Current Boundary off the Oregon Coast. While that might sound like a good thing, the upwells bring a bloom of microscopic organisms such as phytoplankton that consume these nutrients and then die off. As they die off, they sink and are then decomposed by marine microorganisms. This process of decomposition removes oxygen from the water, creating what’s called an oxygen minimum zone, or OMZs. These OMZs can span thousands of square miles. While mobile organisms such as fish can escape these areas and relocate, place-bound creatures such as crabs and bottom-dwelling fish can perish in these low oxygen zones. While these hypoxia seasons can occur due to natural phenomena, stratification of the water column due to other factors such as climate change can increase the frequency or severity of these seasons.

2021 was one of the worst years on record for hypoxic waters off the Western coast of the United States. A major contributing factor was the extremely early start to the upwelling triggered by strong winds. Measurements of dissolved oxygen and ocean acidity were high enough to be consistent with conditions that can lead to dead zones, and this is exactly what happened. Massive die-offs of crabs are concerning as the harvesting of Dungeness crab is one of the most lucrative fishing industries in the state. Other species and organisms move into shallower waters, disturbing the delicate balance of the coastal ecosystems. From the smallest microbe to the largest whale, almost every part of the coast can be affected by hypoxia season.

Our guest this week is Sarah Wolf, a fourth year PhD candidate in the Department of Microbiology here at Oregon State. Sarah, who is co-advised by Dr. Steve Giovannoni and Dr. Francis Chan, studies how microbes operate in these OMZs. Her work centers around microbial physiology and enzyme kinetics, and how these things change over time and in varying oxygen concentrations. To do this, she spent her second year developing a mesocosm, which is a closed environment that allows for the study of a natural environment, which replicates conditions found in low oxygen environments.

*Sarah Wolf, a fourth year PhD Candidate in the department of Microbiology, in her lab*

Her experiments involve hauling hundreds of liters of ocean water from the Oregon coast back to her lab in Nash Hall, where she filters and portions it into different jugs hooked up to a controlled gas delivery system which allows her to precisely control the concentration of oxygen in the mesocosm. Over a period of four months Sarah samples the water in these jugs to look at the microbial composition, carbon levels, oxygen respiration rates, cell counts, and other measures of the biological and chemical dynamics occurring in low oxygen. Organic matter can get transformed by different microorganisms that “eat” different pieces through the use of enzymes, but many enzymes which can break down large, complex molecules require oxygen, and in low oxygen conditions, this can be a problem for the breakdown and accumulation of organic matter. This is the kind of phenomenon that Sarah is studying in these mesocosms, which her lab affectionately refers to as the “Data Machine”.

Sarah’s journey into science has been a little nontraditional. A first generation college student, she started out her education as a political science major at Montana State before moving to the University of the Virgin Islands for a semester abroad. At the time she wasn’t really sure how to get into research or science as a career. During this semester her interest in microbiology was sparked during an environmental science course which led to her first research experience, studying water quality in St. Thomas. This experience resulted in an award-winning poster at a conference, and prompted Sarah to change her major to Microbiology and transfer to California State University Los Angeles. Her second research experience was very different – an internship at NASA’s Jet Propulsion Laboratory studying cleanroom microbiology, which resulted in a publication identifying two novel species of Bacillus isolated from the Kennedy Space Center. Ultimately Sarah’s journey brought her here to Oregon State, which she was drawn to because of its strong marine microbiology research program.

But Sarah’s passion for science doesn’t stop at the lab: during the Covid-19 pandemic, she began creating and teaching lessons for children stuck at home. During this time she taught over 60 kids remotely, with lessons about microbes ranging from marine microbiology to astrobiology and even how to create your own sourdough starter at home. Eventually she compiled these lessons onto her website where parents and teachers alike can download them for use in classrooms and at home. She also began reviewing children’s science books on her Instagram page (@scientist.sarahwolf), and inviting experts in different fields to participate in livestreams about books relating to their topics. A practicing Catholic, she also shares thoughts and resources about religion and science, especially topics surrounding climate science. With around 12k followers, Sarah’s outreach on Instagram has certainly found its audience, and will only continue to grow.

If you’re curious about microbes in low oxygen conditions, what it’s like to be a science educator and social media influencer, or want to hear more about Sarah’s journey in her own words, tune in at 7 PM on March 13th to catch the live episode at 7 PM PST on 88.7 FM Corvallis, online at https://kbvrfm.orangemedianetwork.com – or you can catch this episode after the show airs wherever you get your podcasts!

Global ocean modeling, with a microscope on Micronesia

How could an equation developed by a German mathematician in 1909 help Micronesian conservation networks plan for the future in the face of climate change?

In this week’s episode, we interview Dr. Steven Johnson, a graduate of Oregon State University’s Geography graduate program. Steven completed his doctorate earlier in 2021, under the guidance of Dr. James Watson, a professor in the College of Earth, Ocean, and Atmospheric Sciences. He’s now a postdoctoral fellow at Arizona State University. During his time at Oregon State, the focus of his work was oceans. “I study the ocean – in particular, people’s relationship with the ocean. The condition of the ocean has implications for people all over the world and millions depend on it for their livelihood,” he explains.

Steven Johnson, a recent graduate of OSU and now a postdoctoral fellow at Arizona State University

“There used to be this idea that the ocean was ‘too big to fail’, but Oregon State University Distinguished Professor and White House Deputy Director for Climate and the Environment Jane Lubchenco made the point that ‘the ocean is too big to fail, but too big to ignore,’” Steven recounts. “Not a single part of the ocean has not been impacted by people.” Plastic waste, rising temperatures, increasing acidification, and other byproducts of human activity have been changing the ocean as we know it, and it will continue to worsen if the problem can’t be solved. One challenge that arises as a result of these changes is the future of aquatic resource management and conservation programs, which are designed to work in current ocean and climate conditions.

So how does Steven’s research tackle these problems? In the first chapter of his thesis, he developed a novel model for predicting the way the ocean will change due to climate change. This approach is titled the Ocean Novelty Index, or the ONo Index. The Ocean Novelty Index quantifies the relative impact of climate change across all parts of the ocean, using a statistical metric applied to six different ocean surface variables (chlorophyll, O2, pH, sea surface temperature, silica, and zooplankton.) The metric is derived from the Hellinger distance, developed by a German mathematician in 1909, which is a nonparametric analysis that measures the similarity and dissimilarity between two distributions and their overlap. The baseline, or ‘normal’, conditions are derived from the period between 1970-2014, a 50 year period which recognizes 1970 as the birth of the modern Western climate movement. The model can then be used to assess and predict what climate change will do to one part of the ocean, and compare it to how that part of the ocean looked previously. The model better encapsulates the dynamic and unpredictable changes of the ocean resulting from climate change, as opposed to just rising temperatures.

In addition to the development of this climate change index, Steven’s research also focused on conservation networks and initiatives across Micronesia, the Caribbean, and Southeast Asia. These networks and cooperatives are collaborative efforts between regional governments to meet certain conservation goals, taking into account the differing social, cultural, and economic needs of the different countries involved. Part of Steven’s work has focused on applying the ONo index on a local scale, to help determine what changes may occur in the regions as well as where. What will the regions of these networks look like at different points as the climate changes, and how can we create strong policies and political relationships in these cooperatives and their respective countries to ameliorate potential issues in the future? Steven discusses these topics and more with us on this week’s ID podcast.

If you are interested in learning more about the ONo index and Steven’s work, you can read his paper here.

This post was written by Grace Deitzler

The Evolving Views of Plastic Pollution

Oceans cover more than 70% of the Earth’s surface and some studies suggest we still have over 91% of marine species that await discovery. Even as far back as 2010 some NASA scientists admit we knew more about the surface of Mars than we did about the bottom of our own oceans! Despite the fact we may not know everything about our oceans just yet, one thing is certain: plastics are becoming part of ecosystems that have never experienced it and we’re beginning to understand its massive impact. One estimate suggests that even if you had 100 ships towing for 10 hours a day, with 200 meters of netting and perfectly capturing every large and tiny piece of plastic, we could only clean up 2% of the Great Pacific Garbage Patch every year. It would take 50 years to clean everything up, assuming we magically stopped using plastics on Earth. As one Nature research article suggests, the problems lies mostly with local municipalities; but that means with targeted local action, individuals can make a real difference and limit how much plastic makes it to our oceans. So you may be thinking “let’s tell all our friends these plastic facts and then everyone will stop using plastic, right?”. Not so fast, unfortunately a host of studies show just informing people about the scope of the problem doesn’t always make them change their behavior to ameliorate the problem in question.

Katy getting a seal kiss from Boots the harbor seal at the Oregon Coast Aquarium

Our guest this evening is Katy Nalven, a 2nd year Masters student in the Marine Resources Management program, who is using a community based social marketing approach to ask people not only IF they know about the problem of plastics in oceans, but she also seeks to understand how people think about this problem and what could be individual hurdles to decreasing plastic usage. Using a survey based approach administered at the Oregon Coast Aquarium, Katy plans to examine a few specific communities of interest to identify how the views around plastic usage from Aquarium visitors and local community members may differ and hopefully where they overlap.

This community based social marketing approach has many steps, but it’s proven more effective in changing behaviors for beneficial outcomes rather than just mass media information campaigns by themselves. By identifying a target goal for a community of interest you can tailor educational material that will have the greatest chance of success. For example, if your goal is to decrease plastic usage for coastal communities in Oregon, you may find that a common behavior in the community you can target to have the greatest impact such as bringing your own mug to coffee shops for a discount, or automatically saying “no straw please” whenever going out to eat. Katy is beginning to pin down how these Oregon coast communities view plastic usage with the hope that a future student can begin implementing her recommended marketing strategies to change behaviors for a more positive ocean health outlook.

Hugs from Cleo, the Giant Pacific Octopus, at the Oregon Coast Aquarium

Katy grew up in the landlocked state of Arizona constantly curious about animals, but on a childhood visit to SeaWorld San Diego she became exposed to the wonders of the ocean and was wonderstruck by a close call with a walrus. Near the end of a Biology degree in her undergraduate years, simultaneously competing as an NAIA Soccer player for Lyons College, Katy was looking for career options and with a glimpse of her stuffed walrus she got at the San Diego Zoo, she decided to look at Alaska for jobs. After a few summers being a whale watching guide in Juneau, an animal handling internship in Florida, and then another internship in Hawaii Katy decided she wanted to formally revisit her science roots but with a public policy perspective. Oregon State University’s Marine Resource Management Program was the perfect fit. In fact, once she was able to connect with her advisor, Dr. Kerry Carlin-Morgan who is also the Education Director for the Oregon Coast Aquarium, Katy knew this was the perfect step for her career.

Meeting Jack Johnson at the 6th International Marine Debris Conference. He and his wife are the founders of the Kokua Hawaii Foundation whose mission is to “provide students with experiences that will enhance their appreciation for and understanding of their environment so they will be lifelong stewards of the earth.”

Be sure to tune in to Katy’s interview Sunday August 19th at 7PM on 88.7FM, or listen live, to learn more about her findings about how we view plastic pollution, and how we can potentially make local changes to help the global ecosystem.

The Mold That Keeps On Giving

All around us, plants, fungi, and bacteria are waging chemical warfare against one another to deter grazing, prevent against infection, or reduce the viability of competitor species. Us humans benefit from this. We use many of these compounds, called secondary metabolites, as antibiotics, medicines, painkillers, toxins, pigments, food additives, and more. We are nowhere close to finding all of these potentially useful compounds, particularly in marine environments where organisms can make very different types of chemicals. Could something as ordinary as a fungus from the sea provide us with the next big cancer breakthrough?

Paige Mandelare with one of the many marine bacteria she works with

Paige Mandelare thinks so. As a fourth-year PhD student working for Dr. Sandra Loesgen in OSU’s Chemistry department, she has extracted and characterized a class of secondary metabolites from a marine fungus, Aspergillus alliaceus, isolated from the tissues of an algae in the Mediterranean Sea. After growing the fungus in the laboratory and preparing an extract from it, she tested the extract on colon cancer and melanoma cell lines. It turned out to be cytotoxic to these cancer cells. Further purification of this mixture revealed three very similar forms of these new compounds they called allianthrones. Once Paige and her research group narrowed down their structures, they published their findings in the Journal of Natural Products.

Next, she grew the fungus on a different salt media, replacing bromine for chlorine. This forced the fungus to produce brominated allianthrones, which have a slightly different activity than the original chlorinated ones. Her lab then sent two of these compounds to the National Cancer Institute, where they were tested on 60 cell lines and found to work most effectively on breast cancers.

The recent publication of Paige in her story of the allianthrones from this marine-derived fungus, Aspergillus alliaceus.Like many organisms that produce them, this wonder mold only makes secondary metabolites when it has to. By stressing it with several different types of media in the lab, Paige is using a technique called metabolomics to see what other useful compounds it could produce. This will also give insight into how the fungus can be engineered to produce particular compounds of interest.

A native Rhode Islander who moved to Florida at the age of ten, Paige has always been fascinated with the ocean and as a child dreamed of becoming a marine biologist and working with marine mammals. She studied biology with a pre-med track as an undergraduate at the University of North Florida before becoming fascinated with chemistry. Not only did this allow her to better appreciate her father’s chemistry PhD better, she joined a natural products research lab where she first learned to conduct fungal chemical assays. Instead of placing her on a pre-med career path, her mentors in the UNF Chemistry department fostered her interest in natural products and quickly put her in touch with Dr. Loesgen here at OSU.

Paige enjoying her time at the Oregon Coast, when she is not in the research lab

After finishing her PhD, Paige hopes to move back east to pursue a career in industry at a pharmaceutical company or startup. In the meantime, when she’s not discovering anticancer agents from marine fungi, she participates in a master swimming class for OSU faculty, trains for triathlons, and is an avid baker.

To hear more about Paige and her research, tune in to KBVR Corvallis 88.7 FM this Sunday July 15^th at 7 pm. You can also stream the live interview at kbvr.com/listen, or find it on our podcast next week on Apple Podcasts.

How high’s the water, flood model? Five feet high and risin’

Climate change and the resulting effects on communities and their infrastructure are notoriously difficult to model, yet the importance is not difficult to grasp. Infrastructure is designed to last for a certain amount of time, called its design life. The design life of a bridge is about 50 years; a building can be designed for 70 years. For coastal communities that have infrastructure designed to survive severe coastal flooding at the time of construction, what happens if the sea rises during its design life? That severe flooding can become more severe, and the bridge or building might fail.

Most designers and engineers don’t consider the effects of climate change in their designs because they are hard to model and involve much uncertainty.

Kai at Wolf Rock in Oregon.

In comes Kai Parker, a 5^thyear PhD student in the Coastal Engineering program. Kai is including climate change and a host of other factors into his flood models: Waves, Tides, Storms, Atmospheric Forcing, Streamflow, and many others. He specifically models estuaries (including Coos and Tillamook Bay, Oregon and Grays Harbor, Washington), which extend inland and can have complex geometries. Not only is Kai working to incorporate those natural factors into his flood model, he has also worked with communities to incorporate their response to coastal hazards and the factors that are most important to them into his model.

Modeling climate change requires an immense amount of computing power. Kai uses super computers at the Texas Advanced Computing Center (TACC) to run a flood model and determine the fate of an estuary and its surroundings. But this is for one possible new climate, with one result (this is referred to as a deterministic model). Presenting these results can be misleading, especially if the uncertainty is not properly communicated.

Kai with his hydrodynamic model grid for Coos Bay, Oregon.

In an effort to model more responsibly, Kai has expanded into using what is called a probabilistic flood model, which results in a distribution of probabilities that an event of a certain severity will occur. Instead of just one new climate, Kai would model 10,000 climates and determine which event is most likely to occur. This technique is frequently used by earthquake engineers and often done using Monte Carlo simulations. Unfortunately, flooding models take time and it takes more than supercomputing to make probabilistic flooding a reality.

To increase efficiency, Kai has developed an “emulator”, which uses techniques similar to machine learning to “train” a faster flooding model that can make Monte Carlo simulation a possibility. Kai uses the emulator to solve flood models much like we use our brains to play catch: we are not using equations of physics, factoring in wind speed or the temperature of the air, to calculate where the ball will land. Instead we draw on a bank of experiences to predict where the ball will land, hopefully in our hands.

Kai doing field work at Bodega Bay in California.

Kai grew up in Gerlach, Nevada: Population 206. He moved to San Luis Obispo to study civil engineering at Cal Poly SLO and while studying, he worked as an intern at the Bodega Bay Marine Lab and has been working with the coast ever since. When Kai is not working on his research, he is brewing, climbing rocks, surfing waves, or cooking the meanest soup you’ve ever tasted. Next year, he will move to Chile with a Fulbright grant to apply his emulator techniques to a new hazard: tsunamis.

To hear more about Kai’s research, be sure to tune in to KBVR Corvallis 88.7 FM this Sunday May, 27 at 7 pm, stream the live interview at kbvr.com/listen, or find it in podcast form next week on Apple Podcasts.

Small Differences Have Big Consequences to Keep the Oceans Happy

Swimming away from the rocky shores out to sea Grace Klinges, a 2^nd year PhD student in the Vega-Thurber Lab, is surrounded by short green sea grasses swaying in the waves, multi-colored brown sand and occasional dull grayish-brown corals dot the floor as she continues her research dive. However, the most interesting thing about this little island reef off the coast of Normanby Island, Papua New Guinea, is the forest of bubbles that envelopes Grace as she swims. Bubbles curiously squeak out everywhere along seafloor between sand grains and even eating their way through the corals themselves. It reminds one of how thick the fog can be in the Oregon hills, and like a passing cloud, the bubbles begin to dissipate the further away you swim from the shore, revealing an increasingly complex web of life wholly dependent on the corals that look more like color-shifting chameleons than their dull-colored cousins closer to the shore.

Grace took ~2,000 photos for each of 6 transects moving away from the carbon dioxide seeps. She is rendering these photos using a program called PhotoScan, which identifies areas of overlap between each photo to align them, and then generates a 3D model by calculating the depth of field of each image.

These bubbles emanating from the seafloor is part of a naturally occurring CO₂ seep found in rare parts of the world. While seemingly harmless as they dance up the water column, they are changing ocean chemistry by decreasing pH or making the water more acidic. The balance of life in our oceans is so delicate – the entire reef ecosystem is changing in such a way that provides a grim time machine into the future of Earth’s oceans if humans continue emitting greenhouse gasses at our current rate.

Corals are the foundation of these ocean ecosystems that fish and indigenous island communities rely on for survival. In order for corals to survive they depend on a partnership with symbiotic algae; through photosynthesis, the algae provide amino acids and sugars to the corals, and in return, the coral provides a sheltered environment for the algae and the precursor molecules of photosynthesis. Algae lend corals their magnificent colors, but algae are less like colorful chameleons and more like generous Goldilocks that need specific water temperatures and a narrow range of acidity to survive. Recall those bubbles of CO₂ rising from the seafloor? As the bubbles of CO₂ move upward they react with water and make it slightly more acidic, too acidic in fact for the algae to survive. In an unfortunate cascade of effects, a small 0.5 pH unit change out of a 14 unit scale of pH, algae cannot help corals survive, fish lose their essential coral habitat and move elsewhere leaving these indigenous island inhabitants blaming bubbles for empty nets. On the grander scale, it’s humans to blame for our continuous emissions rapidly increasing global ocean temperatures and lowering ocean pH. The only real question is when we’ll realize the same thing the local fishermen see now, how can we limit the damage to come?

The lovely Tara Vessel anchored in Gizo, Solomon Islands.

Grace Klinges is a 2^nd year Ph.D. student in the Microbiology Department who is using these natural CO₂ seeps as a proxy for what oceans could look like in the future, and she’s on the hunt for solutions. Her research area is highly publicized and is part of an international collaboration called Tara Expeditions as a representative of the Rebecca Vega Thurber Lab here at Oregon State, known for diving across the world seeking to better understand marine microbial ecology in this rapidly changing climate. Grace’s project is studying the areas directly affected by these water-acidifying CO₂ seeps and the surrounding reefs that return to normal ocean pH levels and water temperatures. By focusing her observations in this localized area, about a 60-meter distance moving away from shore, Grace is able to see a gradient of reef health that directly correlates with changing water chemistry. Through a variety of techniques (GoPro camera footage, temperature sensors, pH, and samples from coral and their native microbial communities) Grace hopes to produce a 3D model of the physical reef structures at this site to relate changing chemistry with changes in community complexity.

Tara scientists spend much of the sailing time between sites labeling tubes for sampling. Each coral sample taken will be split into multiple pieces, labeled with a unique barcode, and sent to various labs across the world, who will study everything from coral taxonomy and algal symbiont diversity to coral telomere length and reproduction rates. Photo © Tara Expeditions Foundation

One of the main ideas is that as you move further away from the CO₂ seeps the number of coral species, or coral diversity, increases which often is expressed in a huge variety of physical structures and colors. As the coral diversity increases so should the diversity of their microbiomes. Using genetic and molecular biology techniques, Grace and the Vega Thurber lab will seek to better understand which corals are the most robust at lower pH levels. However, this story gets even more complicated, because it’s not just the coral and algae that depend on each other, but ocean viruses, bacterial players, and a whole host of other microorganisms that interact to keep this ecological niche functioning. This network of complicated interactions between a variety of organisms in reef systems requires balance for the system to function. Affectionately named the “coral holobiont“, similar to a human’s microbiome, we are still far from understanding the relative importance of each player which is why Grace and her labmates have written a series of bioanalytic computer scripts to efficiently analyze the massive amounts of genetic information that is becoming more available in the field.

Grace was overjoyed after taking a break from sampling to swim with some dolphins who were very curious about the boat. Photo © Tara Expeditions Foundation

With the combination of Grace’s field work taking direct observations of our changing oceans, and her computer programming that will help researchers around the world classify organisms of unknown ecosystem function, our knowledge of the oceans will get a little less murky. Be sure to listen to the interview Sunday January 14^th at 7PM. You can learn more about the Vega Thurber lab here.

You can also download Grace’s iTunes Podcast Episode!

Fishing for Improvements

Movies have a way of portraying ecology as a battle between tree-hugging scientists and the large corporations that want to destroy the natural world. The companies are shown with their giant boats and nets full of fish or with a tree removal machine ripping apart a forest in the blink of an eye. Meanwhile, the scientists and environmentalists are putting their own lives on the line in protest. While this image of the battle for the environment isn’t totally inaccurate, it certainly doesn’t represent the experience Alex Avila has had in her life and she’s working to make sure both the fisherman and the environment can live in harmony.

Alex helping out with Salmon sorting for the ODFW

Alex grew up in the Andes mountains of Ecuador. When you ask Alex about her childhood, the first thing she brings up are her family trips to the ocean. She talks about the fisherman and watching them unload their full nets of fish and pick through the day’s catch. These experiences played a large role in defining Alex’s path. After moving to the United States from Ecuador, Alex’s life and work has continued to revolve around the water. She pursued a degree in coastal studies and environmental policy at Hood College in Maryland and went on to work many, many, many different jobs for the park service and other government research organizations. All of these experiences have cycled back around, and Alex is now researching fish populations to help the fisherman she grew up watching on the coast of Ecuador.

Alex getting to know her study specimen, the rockfish

During her master’s research, Alex returned home to Ecuador to study the grouper population off the western coast. Her master’s research led to a better understanding of how the grouper population was distributed in this area, and inform the local fisherman of better fishing practices. Alex is now a Nancy Foster Scholar, part of the Office of National Marine Sanctuaries, pursuing her Ph.D. in the Department of Fisheries and Wildlife with Scott Heppell. She is working to understand the distribution of rockfish off the coast in the pacific northwest. By recognizing how the ocean currents affect the rockfish distribution along the coast, we can better inform fisherman how, when, and where to fish. This type of collaboration between scientists and fisherman mean that both the fishing industry, and the rockfish, can keep thriving for generations to come.

Tune in Sunday, June 19th at 7pm on KBVR Corvallis to hear all about how Alex is working to making fishing sustainable. We will also have a special guest, Meryl Mims, on at 6pm to talk about the transition from PhD to Postdoc to PI.

Inspiration Dissemination

Inspiring Stories From Oregon State Graduate Students on 88.7 KBVR FM