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AI that benefits humans and humanity

When you think about artificial intelligence or robots in the everyday household, your first thought might be that it sounds like science fiction – like something out of the 1999 cult classic film “Smart House”. But it’s likely you have some of this technology in your home already – if you own a Google Home, Amazon Alexa, Roomba, smart watch, or even just a smartphone, you’re already plugged into this network of AI in the home. The use of this technology can pose great benefits to its users, spanning from simply asking Google to set an alarm to wake you up the next day, to wearable smart devices that can collect health data such as heart rate. AI is also currently being used to improve assistive technology, or technology that is used to improve the lives of disabled or elderly individuals. However, the rapid explosion in development and popularity of this tech also brings risks to consumers: there isn’t great legislation yet about the privacy of, say, healthcare data collected by such devices. Further, as we discussed with another guest a few weeks ago, there is the issue of coding ethics into AI – how can we as humans program robots in such a way that they learn to operate in an ethical manner? Who defines what that is? And on the human side – how do we ensure that human users of such technology can actually trust them, especially if they will be used in a way that could benefit the user’s health and wellness?

Anna Nickelson, a fourth-year PhD student in Kagan Tumer’s lab in the Collaborative Robotics and Intelligent Systems (CoRIS) Institute in the Department of Mechanical, Industrial and Manufacturing Engineering, joins us this week to discuss her research, which touches on several of these aspects regarding the use of technology as part of healthcare. Also a former Brookings Institute intern, Anna incorporates not just coding of robots but far-reaching policy and legislation goals into her work. Her research is driven by a very high level goal: how do we create AI that benefits humans and humanity?

Anna Nickelson, fourth year PhD student in the Collaborative Robotics and Intelligent Systems Institute.

AI for social good

When we think about how to create technology that is beneficial, Anna says that there are four major considerations in play. First is the creation of the technology itself – the hardware, the software; how technology is coded, how it’s built. The second is technologists and the technology industry – how do we think about and create technologies beyond the capitalist mindset of what will make the most money? Third is considering the general public’s role: what is the best way to educate people about things like privacy, the limitations and benefits of AI, and how to protect themselves from harm? Finally, she says we must also consider policy and legislation surrounding beneficial tech at all levels, from local ordinances to international guidelines. 

Anna’s current research with Dr. Tumer is funded by the NSF AI Institute for Collaborative Assistance and Responsive Interaction for Networked Groups (AI-CARING), an institute through the National Science Foundation that focuses on “personalized, longitudinal, collaborative AI, enabling the development of AI systems that learn personalized models of user behavior…and integrate that knowledge to support people and AIs working together”, as per their website. The institute is a collaboration between five universities, including Oregon State University and OHSU. What this looks like for Anna is lots of code writing and simulations studying how AI systems make trade-offs between different objectives.For this she looks at machine learning for decision making, and how multiple robots or AIs can work together towards a specific task without necessarily having to communicate with each other directly. For this she looks at machine learning for decision making in robots, and how multiple robots or AIs can work together towards a specific task without necessarily having to communicate with each other directly. Each robot or AI may have different considerations that factor into how they accomplish their objective, so part of her goal is to develop a framework for the different individuals to make decisions as part of a group.

With an undergraduate degree in math, a background in project management in the tech industry, engineering and coding skills, and experience working with a think tank in DC on tech-related policy, Anna is uniquely situated to address the major questions about development technology for social good in a way that mitigates risk. She came to graduate school at Oregon State with this interdisciplinary goal in mind. Her personal life goal is to get experience in each sector so she can bring in a wide range of perspectives and ideas. “There are quite a few people working on tech policy right now, but very few people have the breadth of perspective on it from the low level to the high level,” she says. 

If you are interested in hearing more about Anna’s life goals and the intersection of artificial intelligence, healthcare, and policy, join us live at 7 PM on Sunday, May 7th on https://kbvrfm.orangemedianetwork.com/, or after the show wherever you find your podcasts. 

Red, Red, (smoky) Wine

Did you know humans have the ability to “taste” through smelling? Well we do, and it is through a process called retronasal olfaction. This fancy sounding term is just some of the ways that food scientists, such as our guest speaker this week, recent M.S. graduate and soon to be Ph.D. student, Jenna Fryer studies how flavors, or tastes through smell, are understood and what impact external factors have on them. Specifically, Fryer looks at the ways fires affect the flavors of wine, a particularly timely area of research due to the recent wave of devastating wildfires in Oregon. 

Fryer at OSU’s vineyard

Having always been interested in food science, Fryer examines the ways smoke penetrates wine grapes. She does this by studying the ways people taste the smoke and how they can best rid the smokiness in their mouths, because spoiler, it has a pretty negative impact on the flavor. This research has forced her to develop novel ways to explain and standardize certain flavors, such as ashiness and mixed berry, as well as learn what compounds are the best palate cleansers. She will continue this research with her Ph.D. where she plans to figure out what compounds make that smoky flavor, and how best to predict which wines will taste like smoke in the future. 

Through this work, Fryer has made some fascinating discoveries, such as how many people can actually detect the smoke flavor (because not everyone can), how best to create an ashy flavor (hint, it has to do with a restaurant in the UK and leeks), why red wine is more affected by smoke than white wines, and what the difference is between flavor and taste. 

Fryer processing wine samples

Tune in live at 7pm on Sunday April 24th or listen to this episode anywhere you get your podcasts to learn about Fryer’s research! 

And, if you are interested in being a part of a future wine study (and who wouldn’t want to get paid to taste wine), click on this link to sign up! 

Nuclear: the history, present, and future of the solution to the energy crisis

In August of 2015, the Animas River in Colorado turned yellow almost overnight. Approximately three million gallons of toxic waste water were released into the watershed following the breaching of a tailings dam at the Gold King Mine. The acidic drainage led to heavy metal contamination in the river reaching hundreds of times the safe limits allowed for domestic water, having devastating effects on aquatic life as well as the ecosystems and communities surrounding the Silverton and Durango area. 

This environmental disaster was counted by our guest this week, Nuclear Science and Engineering PhD student Dusty Mangus, as a close-to-home critical moment in inspiring what would become his pursuit of an education and career in engineering. “I became interested in the ways that engineering could be used to develop solutions to remediate such disasters,” he recalls.

Following his BS of Engineering from Fort Lewis College in Durango, Colorado, Dusty moved to the Pacific Northwest to pursue his PhD in Nuclear Engineering here at Oregon State, where he works with Dr. Samuel Briggs. His research here focuses on an application of engineering to solve one of the biggest problems of our age: energy – and more specifically, the use of nuclear energy. Dusty’s primary focus is on using liquid sodium as an alternative coolant for nuclear reactors, and the longevity of various materials used to construct vessels for such reactors. But before we can get into what that means, we should define a few things: what is nuclear energy? Why is nuclear energy a promising alternative to fossil fuels? And why does it have such an undeserved bad rap?

Going Nuclear

Nuclear energy comes from breaking apart the nuclei of atoms. The nucleus is the core of the atom and holds an enormous amount of energy. Breaking apart atoms, also called fission, can be used to generate electricity. Nuclear reactors are machines that have been designed to control the process of nuclear fission and use the heat generated by this reaction to power generators, which create electricity. Nuclear reactors typically use the element uranium as the fuel source to produce fission, though other elements such as thorium could also be used. The heat created by fission then warms the coolant surrounding the reaction, typically water, which then produces steam. The United States alone has more than 100 nuclear reactors which produce around 20% of the nation’s electricity; however, the majority of the electricity produced in the US is from fossil fuels. This extremely potent energy source almost fully powers some nations including France and Lithuania. 

One of the benefits of nuclear energy is that unlike fossil fuels, nuclear reactors do not produce carbon emissions that contribute to the accumulation of greenhouse gases in the atmosphere. In addition, unlike other alternative energy sources, nuclear plants can support the grid 24/7: extreme weather or lack of sunshine does not shut them down. They also take up less of a footprint than, say, wind farms.  

However, despite their benefits and usefulness, nuclear energy has a bit of a sordid history which has led to a persistent, albeit fading in recent years, negative reputation. While atomic radiation and nuclear fission were researched and developed starting in the late 1800s, many of the advancements in the technology were made between 1939-1945, where development was focused on the atomic bomb. First generation nuclear reactors were developed in the 1950s and 60s, and several of these reactors ran for close to 50 years before decommission. It was in 1986 the infamous Chernobyl nuclear disaster occurred: a flawed reactor design led to a steam explosion and fires which released radioactive material into the environment, killing several workers in the days and weeks following the accident as a result of acute radiation exposure. This incident would have a decades-long impact on the perception of the safety of nuclear reactors, despite the significant effect of the accident on reactor safety design. 

Nuclear Reactor Safety

Despite the perception formed by the events of Chernobyl and other nuclear reactor meltdowns such as the 2011 disaster in Fukushima, Japan, nuclear energy is actually one of the safest energy sources available to mankind, according to a 2012 Forbes article which ranked the mortality rate per kilowatt hour of energy from different sources. Perhaps unsurprisingly, coal tops the list, with a global average of 100,000 deaths per trillion kilowatt hour. Nuclear energy is at the bottom of the list with only about 0.1 deaths per trillion kilowatt hour, making it even safer by this metric than natural gas (4,000 deaths), hydro (1400 deaths), and wind (150 deaths). Modern nuclear reactors are built with passive redundant safety systems that help to avoid the disasters of their predecessors.

Dusty’s research helps to address one of the issues surrounding nuclear reactor safety: coolant material. Typical reactors use water as a coolant: water absorbs the heat from the reaction and it then turns to steam. Once water turns to steam at 100 degrees Celsius, the heat transfer is much less efficient – the workaround to this is putting the water under high pressure, which raises the boiling point. However, this comes with an increased safety risk and a manufacturing challenge: water under high pressure requires large, thick metal vessels to contain it.

Sodium, infamous for its role in the inorganic compound known as salt, is actually a metal. In its liquid phase, it is much like mercury: metallic and viscous. Liquid sodium can be used as a low-pressure, safer coolant that transfers heat efficiently and can keep a reactor core cool without requiring external power. The boiling point of liquid sodium is around 900 degrees Celsius, whereas a nuclear reactor operates in the range of around 300-500 degrees Celsius – meaning that reactors can operate within a much safer range of temperatures at atmospheric pressure as compared to reactors that use conventional water cooling systems.

Dusty’s research is helping to push the field of nuclear reactor efficiency and safety into the future. Nuclear energy promises a safer, greener solution to the energy crisis, providing a potent alternative to current fuel sources that generate greenhouse gas emissions. Nuclear energy utilized efficiently could even the capability to power the sequestration of carbon dioxide from the atmosphere, leading to a cleaner, greener future. 

Did we hook you on nuclear energy yet? Tune in to the show or catch the podcast to learn more about the history, present and future of this potent and promising energy source!  Be sure to listen live on Sunday January 30th at 7PM on 88.7FM or download the podcast if you missed it.

Happy New Year 2017!

Happy New Year from all of us at Inspiration Dissemination! It’s been a great year with fantastic guests on our program. We’ll be back on the air January 15th with Joe Donovan, who’s working on his MFA in Creative Writing! Stay tuned and stay inspired!

Word butt describing guest research in 2016

A word cloud of research descriptions from our guests in 2016

No show on February 21st

We will not have a show on February 21st, 2016 due to a broadcast of a Women’s Basketball game.

Tune in on February 28th, 2016 to hear a whale of a tale from Fisheries and Wildlife Student, Samara Haver.

No Show This Week

We will not have a show on January 17th, 2016 due to the broadcast of OSU Women’s basketball game. Tune in on January 24th as we interview History of Science Ph. D. student, Edwin Wollert.

Happy New Year

Happy new year from all of us at Inspiration Dissemination. It’s been an incredible year for us all and we will be back starting Sunday, January 10th, 2016. Stay tuned and stay inspired!

2015 research wordcloud

Word cloud summary of all the research from our guests in 2015

We’ll be back after this short break!

Inspiration Dissemination will be off the air for the next two weekends, as Zhian and I will be out of town for various reasons and unable to host. But have no fear! June 7th we return, and will be interviewing Beatrice Moissinac who studies Intelligent Tutoring Systems (ITS). She describes her work as, “a branch of Artificial Intelligence and Machine Learning that looks at how a computer can learn to become an expert at a task, and then teach this task to a human using lessons and exercises designed by the computer itself.” Beatrice is working at Technology Across the Curriculum (TAC) at OSU, “to develop Virtual Learning Environments”.

She says her first application is Fire Safety: How do you teach someone how to get out of a building on fire?

She’s probably right to be worried (the rope ladder I keep under my bed is a little dated), and we can’t wait to find out what her research in artificial intelligence has to say about fire safety!

 

Kristen Finch on ID this Sunday, April 26th!

On the show this Sunday at 7pm will be Kristen Finch of the Botany and Plant Pathology Department. Kristen studies the wood chemistry of Douglas Fir and its correlation to genetic relatedness, she will be talking about TIMBER THEFT as well as her journey into forestry science! Tune in to 88.7 KBVR Corvallis to find out more!