Grandma Violette was a one-of-a-kind, glamorous woman. Living in the small town of Molalla, Oregon, in the 1970’s, she wore long artificial nails, colored her hair w henna, and drove
a motorcycle with baskets to carry her three little dogs. She loved to entertain and hosted the best holiday parties.
I recently took a pilgrimage to their house, prepared for the possibility it might have been destroyed by wildfire. They’ve both been gone for decades and the house is sold, but it holds so many memories. I went alone, prepared to mourn, with plenty of hankies in my pocket. Thankfully the tears shed were ones of relief. This house was the home of holiday celebrations, Shrinky Dinks, playing with cousins, watching Water Skippers on the creek, and is also where I first tasted oyster stuffing. (Don’t make a face, it’s delicious.)
What made it memorable was that grandpa cooked, our first holiday after she passed away. It was a basic bread stuffing, but he omitted the eggs and added sautéed oysters and lemon juice; cooking it in an electric skillet until crusty. Let me tell ya something folks, this is my Must-Have holiday side dish.
Speaking of making memories in the kitchen… my co-workers: Elena, Erin, and Stephanie have been teaching a remote Kids in the Kitchen class to middle school students in Clackamas County. This 8-week series is in partnership with Todos Juntos and a grant from Providence.
Food Hero recipes are thoughtfully chosen to highlight the cooking skills taught in class. They purchase and distribute ingredients weekly so the kids can participate at home. Students learn knife safety and how to use the stove, oven, and microwave. They bake, griddle, boil, and blend, as well as learn about nutrition and the importance of cleaning as you go. (This is important to parents!)
To celebrate, at the end of the series, students cook a balanced meal for their families. (Is this cool, or what?!) They gain confidence in their skills, and consequently, in themselves. It’s a beautiful thing and makes me wonder what memories will be created by them in the kitchen this season and for years to come. I’m so proud of our team and the work they do.
How are you celebrating holidays this year? We’re staying home with
the amazing people in our household, or what I affectionately refer to as Our Germ Bubble. Instead of looking at what’s missing this year, I’m thankful for what we have. A home, our health, nutritious and tasty food, and hoping to continue to make memories with my loved ones.
As always, friends… keep exploring, stay curious, and be excellent to each other.
Buffy Rhoades| mom. forager. gardener. volunteer turned program assistant. a real busy beaver
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