When thinking of the consequences of a diet high in fats, sugars, and cholesterol, many will think of weight gain and heart disease, but it may be the liver that suffers the most in the end. Non Alcoholic Fatty Liver Disease (NAFLD) affects as many as 35% of Americans and is caused by fat abnormally being stored in the liver. This disease can lead to irreversible scarring, inflammation, cancer, and even liver failure.
Currently, there is no known cure, but Kelli Lytle, RD, a Ph. D. student of Donald Jump in the department of Nutrition is looking for an answer; not with drugs, but with diet. If we change our diet to one that is low in fats, sugars, and cholesterol, can we nurse our livers back to health? By using a two-pronged approach with a mouse model and a cell culture model, she can better understand not only if restoration is possible, but how it works.
In this episode of our show, we will find out how Kelli found her passion for nutrition. We follow her journey from her beginnings studying Art History in Portland Community College, to becoming a registered dietician, and on to her five years at Oregon State University where she has not only published her work, but also communicated it to broad audiences in the three minute thesis competition.
So, tune in to hear Kelli’s passion for Science, Nutrition, and Science Communication on Sunday, January 31st at 7PM PST on 88.7FM or stream it live at http://kbvr.com/listen.
Photo credit: Kelli Lytle