We Study Gardens

We study gardens: the plants, insects, animals, people, decisions and management practices that either improve or degrade a garden’s ability to promote environmental and human health.

An underlying premise of our work is that gardens are important and understudied systems, that are key to building more sustainable, healthy and just communities.  

Garden Ecology Lab, Spring 2019. (L-R): Isabella Messer, Angelee Calder, Gail Langellotto, Aaron Anderson, Signe Danler, Mykl Nelson.

Our garden pollinator work is supported by a generous donation from Spike Wadsworth and Y. Sherry Sheng.

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Five Scientific Studies that Changed the Way I Think About Gardens: Part 1

[Preface: For the past few years, I have written a column for the Hardy Plant Society of Oregon’s (HPSO) Quarterly Magazine. It has been a wonderful experience, as the HPSO provides excellent editorial assistance. Below, I share my most recent article for the HPSO Quarterly, and thank Eloise Morgan and her team for helping to improve and elevate my writing.]

I spend my nights thinking about gardens: not about the plants that I want to purchase or the crops that I want to plant. Instead, I puzzle over how to study a system that is incredibly variable (from person to person, or even in the same person’s garden from year to year) and complex (with more plant species than just about any other system that has been studied). Gardens are both wild and managed, and unlike other systems I have worked, it is impossible to divorce human behavior from the ecology and evolution of the garden.

In this series, I wanted to share five scientific studies that have had a large role in shaping how I think about gardens. Because of space limitations, I will share the first study in this article. I will wrap up the remaining four studies, in subsequent issues. The five studies are:

Simberloff and Wilson (1969). This study commenced 54 years ago, and yet remains a ‘must read’ for any ecology student. In 1966, Dan Simberloff and Ed Wilson selected six small mangrove islands off the coast of Florida. The islands varied in distance from the mainland coast, from near to far (Figure 1a), as well as size, from small to large (Figure 1b)

Figure 1. In Simberloff and Wilson’s experiment, they selected mangrove islands that varied in their (a) distance from the mainland (the coastline of Florida) and (b) their size. Attribution: Hdelucalowell15 / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0)

Simberloff and Wilson constructed a scaffold that encircled the edge of each island, covered the scaffold with a tarp, and then proceeded to ‘defaunate’ each island with methyl bromide pesticide. In other words, they killed every arthropod on the islands. After removing their ‘death tents’, and over the course of the next year, they carefully monitored, cataloged, and counted every arthropod that arrived and survived on each island. What they discovered was formulated into the ‘Theory of Island Biogeography’, or a theory about how organisms colonize new habitat, and assemble into a biological community.

They found that islands that were closer to the mainland coast of Florida were colonized earlier, and accumulated species faster, compared to islands that were farther (Figure 2). They also found that species would accumulate on each island, over time, until a maximum peak is reached (not shown). Then, the number of species would begin to drop, as ecological interactions (such as competition for food) would allow some species to prosper, while others went locally extinct. They found that smaller islands were more prone to species extinctions, than larger islands (Figure 2).

Figure 2. Island size (small or large) and distance from the mainland coast (near or far) infuenced the dynamics of species colonization and extinctions on mangrove islands. Image Source: https://commons.wikimedia.org/wiki/File:Island-biogeography.jpg#file

Size, distance, age: those are the three things that Simberloff and Wilson predicted would govern the diversity and assembly of organisms within a habitat.

My first faculty position was at Fordham University in New York City, where I studied pollinators in 18 community gardens in Harlem and in the Bronx. During the course of this study, I was inspired by Simberloff and Wilson. I could not help but see the 600+ community gardens that dot the landscape of New York City as islands of green in a sea of concrete.

We expected that gardens that had been long-established would have more pollinator species than newer gardens. We expected that larger gardens would host more pollinator species than smaller gardens. And, we expected that gardens that were closer to ‘mainland’ sources of pollinators, such as Central Park or the New York Botanical Garden, would have more species of pollinator than those that were distant.

We were wrong on two out of three predictions (Matteson and Langellotto 2010). Larger gardens had more pollinator species than smaller gardens, but neither distance nor age had any impact. I was so disappointed that we did not find an effect of distance, or of garden age. I had visions of ‘revitalizing’ the Theory of Island Biogegraphy for urban landscapes, but it was not to be. If anything, our study suggested that the ‘sea of concrete’ was not exactly a wasteland, afterall. The street trees, potted plants, windowsill gardens, and patio gardens all provided resources for urban pollinators, even in one of the most densely populated and heavily developed cities in the world.

This study showed me that it will be much more difficult to track pollinator movements among urban gardens, than I had hoped. We tried to use a traditional mark-recpture approach (see Matteson and Langellotto 2012), but out of 476 marked butterflies we only found four in a garden other than which it was marked and released. We were searching for the ‘needle’ of small butterflies in the ‘haystack’ of the New York City landscape. My students tried to follow pollinators as they left our study gardens, and almost got hit by a car, as they were running across the street. We played around with the molecular markers of a few bumblebees (see Morath 2007), to see if there was evidence of genetic differentiation, but were stymied by a lack of reliable primers that could help us look for any genetic differences in bees from different gardens. And then I moved to the Willamette Valley, where gardens are islands of green in an ocean of green. Understanding what draws pollinators to particular gardens will be even more difficult in this landscape, where pollinators have so many other choices for finding nectar and pollen.

Based upon our initial results from our Portland Garden study (2017-2019), I think I have a new hypothesis as to what might draw pollinators to home and community gardens. Our second study year (2018) was characterized by a hot and dry summer. Our first sampling season was also dry, but the spring months were wet, and the summer was cooler. In 2018, we collected far more bees (abundance) and more types of bees (species) than we collected in 2017 or 2019. In 2018, the landscape of the Willamette Valley was toast! Almost all flowering plant materials seems to shut down photosynthesis, so that they could conserve pressure water that would otherwise escape through open stomates. In this type of situation, bees seemed to concentrate in home gardens, which seemed to be one of the few places where they could reliably find nectar and pollen.

If this is the case, gardens aren’t necessarily going to be an important source of floral resources across all years. In a good year, there should be other plants in bloom in the greater landscape that bees can use. But in a hot, dry year, gardens may become an even more important refuge for bees. Most gardeners provide irrigation, which extends the bloom season beyond what is natural in the valley. Or, gardeners select plants that can prosper and bloom without supplemental irrigation, such as goldenrod or Douglas aster. It’s important to note that, even in the hot, dry weather of 2018, we still collected more bees from gardens that used drip irrigation, rather than overhead sprinklers. I think that the overhead irrigation physically blocks bees from navigating through a garden, which lessens their abundance and diversity.

Ultimately, I hope that our studies can lead us to a more predictive model of the resource value of home gardens to pollinators. The goal isn’t necessarily to understand what gardeners should do to attract pollinators, but to describe the conditions where gardens become increasingly important to pollinator conservation. In addition, I’d love to describe the value of gardens, relative to other habitat types, to pollinators. And finally, I hope to better understand the direction and movement of pollinators between gardens and other habitat types.

 

Posted in bees, Beneficial Insects, garden ecology, science, urban | Tagged , , , , | 5 Comments

OSU Has the 1st Endowed MG Professorship in the Nation!

Garden research takes a lot of time, patience, and money. For example, the four new research projects that I detailed in an earlier post will cost close to $180,000 *this year, alone* to cover the salary and benefits of one post-doctoral scientist, two graduate students, and three undergraduate student researchers. And that doesn’t cover the cost of materials or supplies, including the 200+ plants that we purchased for two of the studies! We currently cover the costs through a combination of a USDA Fellowship that supports Gwynne, cost-sharing with another research group to support Cara, small grant funds and donations made to our research fund managed by the Agricultural Research Foundation to support Jen and the undergraduate researchers.

Showy milkweed, Asclepias speciosa, at Aaron’s native plant study site. I visited on June 24, 2020, for the first time this year, due to COVID-19 travel restrictions. We will now start measuring floral traits, as part of an effort to develop a predictive model of a plant’s attractiveness to various pollinators.

Ask any scientist that serves as the Principle Investigator (PI’s) of a research group (such as the Garden Ecology Lab at OSU): the hardest part of doing science is ensuring that you have the funds to pay the people that are integral and essential parts of your team. It is the part of my job that I lose sleep over, most often.

This week, the Garden Ecology Lab and Oregon Extension Master Gardener Program received news that literally changes the future for research and Extension in gardens.

Clackamas County Master Gardener Sherry Sheng, and her husband Spike Wadsworth, made a gift of $503,000 to the Oregon State University Foundation, to formally establish the Y. Sherry Sheng and Spike Wadsworth Master Gardener Professorship Fund. This week’s donation creates a gift annuity of $503,000, where payouts will benefit the Professorship Fund. This gift is in addition to the $1.2 million planned estate gift that Sherry and Spike made to the Oregon State University Foundation in 2012. Both gifts will combine (when Sherry and Spike pass away), for a $1.7+ million endowment that will fully fund what I suspect is the very first Endowed Master Gardener Professorship in the United States.

The language describing the intent of the Professorship fund is below:

The OSU Master Gardener™ Program offers engagement and outreach in communities across Oregon. OSU faculty train volunteers through in-person and online instructions and provide hands-on experience in advising home gardeners.

The personal contacts Master Gardener volunteers provide clients are rooted in the design of the Master Gardener Program: informed by science, accessible to the public, and delivered by trained volunteers in a cost-effective manner.

Quality and effectiveness of the program requires a strong leader in the position of the Statewide Master Gardener Coordinator and the leader’s ability to engage in scientific research. Nearly all of the gardening advice universities dispense to home gardeners are derived from agricultural research. This is because research funding concentrates in commercial crops while there is little to no money to support research in gardens. As a result, gardens are understudied.

The Y. Sherry Sheng and Spike Wadsworth Master Gardener Professorship Fund is intended to support the Master Gardener Program leader’s original research in gardening practices that build soil, conserve water, grow food for people and wildlife, and nurture the human spirit.

Farewell to spring, Clarkia amoena, at Aaron’s native plant study site.

It is important to note that the Y Sherry Sheng and Spike Wadsworth Master Gardener Professorship is an estate gift, and will benefit the NEXT generation of garden researchers and Extension professionals. Even though the funds will not be realized for several decades, their contribution and pledge solidifies support for the Master Gardener Program in Oregon with key administrators and decision-makers, and helps to raise the overall profile of the Master Gardener Program.

In addition to Sherry and Spike’s current and planned estate gifts, the Master Gardener Coordinator’s position will also be supported by a planned estate gift from Bob and Barbara Bailey, both Master Gardeners in Wasco County. Once again, as an estate gift, these funds will benefit the next Statewide Master Gardener Program Coordinator, many years down the road.

Oregon sunshine, Eriophyllum lanatum, at Aaron’s native plant study site.

Oregon’s Master Gardener Program also benefits from endowment funds that currently sit in an Oregon State University Foundation endowment account for the Statewide Master Gardener Program. This fund was established by the Oregon Master Gardener Association in 2004, in collaboration Jan McNeilan and Ray McNeilan. This endowment has since been funded by thousands of grassroots donations, ranging from $10 to $25,000, from individual Master Gardener volunteers, family, and friends, as well as from the Oregon Master Gardener Association and its 22 chapters. The fund currently generates about $10,000 per year, that is or has been used to pay for:

  • the partial salary of the former Statewide Master Gardener Program Assistant,
  • the partial salary of the current Statewide Master Gardener Program Outreach Coordinator
  • bridge funding for Lane, Hood River, Union, and Marion County Master Gardener Programs, when they experienced funding shortfalls,
  • the Statewide Master Gardener Program Leader’s travel to teach local Master Gardener classes in 27 counties across the state,
  • creation and maintenace of tools to support Master Gardener volunteerism, including the Volunteer Reporting SystemSolve Pest Problems, and the soon-to-be released Plant Clinic Database (known as ECCo, for Extension Client Contact Database).

With all sources of support combined, Oregon’s Master Gardener Program will eventually be supported by the income generated from over $2.5 million in endowed funds. Once again, it is important to note that many of these gifts will not be realized for decades (so I hope, because I genuinely care for the donors!). But when I think about what it will mean for the MG Program in Oregon, it’s a mind-boggling and landscape changing level of support. OSU is going to be the home to the best-resourced Master Gardener Program in the nation, and the support offered by the Y Sherry Sheng and Spike Wadsworth Master Gardener Professorship not only raises the profile of the Master Gardener Program ~ but will attract a unique and highly qualified pool of applicants who are the best leaders, educators, and scientists in the world. 

Pearly everlasting, Anaphalis margaritacea, at Aaron’s native plant study site.

Master Gardener programs in some states often struggle with funding issues. Some states have no statewide program leader, which hampers efforts for coordinated programming, among other things. I don’t know of another Master Gardener Program that maintains a Principle Investigator lab group, such as the Garden Ecology Lab at OSU. Although some Programs engage in research, I don’t know of any that consistently conducts field-based, original research that results in peer-refereed journal publications that are the gold standard for research-based recommendations.

The support that our garden research and Extension programs have received has been a essential to what we have been working to build in the OSU Garden Ecology Lab. Our research on native plants, garden pollinators, garden soils would have never happened without this support.

Moving into the future, the establishment of the first named Professorship for the Master Gardener Program in Oregon is game-changing, and will surely place OSU’s Master Gardener Program among the leaders in home and community gardening research and Extension.

To all of those folks who are currently conducting research in home or community garden systems, no matter where you are . . . keep an eye on OSU. In the future, OSU will be able to offer an irresistable package of support to help you build a world-class research and Extension program focused on gardens.

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Garden Ecology Lab Research Update

COVID-19 has impacted our research in many different ways, including making it more difficult to find time to provide research updates on a regular basis. Despite the long silence, we have many projects up and running this summer! In fact, we’re launching four new projects, finishing up three long-term projects, and writing up another two projects.

In this blog post, I give a brief overview of the four new Garden Ecology Lab projects that launched this summer.

Microbiome of Garden Soils and Gardeners: Dr. Gwynne Mhuireach’s project has been spotlighted in a recent blog post and webinar. She has selected the 40 gardeners that will be included in her study: 20 high desert and 20 Willamette Valley gardeners, half of whom are organic and half of whom are conventional gardeners. Soon, these gardeners will be sending in their soil and skin swab samples. And then, the long process of analysis will begin.

She’s studying the microbe community in garden soils, and how those might differ according to garden region (Willamette Valley or high desert) and gardening practices (organic versus conventional soil managmeent). She’s also studying whether garden soil microbes transfer to gardeners’ skin during the act of gardening, and if so, how long those microbes persist on the skin.

Pollinators on Native Plants and Native Cultivars: Jen Hayes is well into the data collection phase of her first field season. She is working with undrgraduates Jay Stiller, Tyler Spofford, and Isabella Messer to: track flowering phenology, measure floral traits, observe pollinator visits to study plots, and collect pollinators so that they can later be curated and identified to species. Jen has written about her research project, in a past blog post. I’ve also set up a Flickr album to host photos from her study.

Native plant and nativar study site, at the Oak Creek Center for Urban Horticulture. A yarrow cultivar, ‘Salmon Beauty’, can be seen in the foreground. Nemophila, Clarkia, and Escholzia cultivars can be seen in the background.

Jen’s field site is located at the Oak Creek Center for Urban Horticulture at OSU, which makes it so much easier for undergraduate student researchers to participate in this project. She samples pollinators on Tuesdays and Fridays. She takes 5-minute observations of pollinator visits on Mondays and Thursdays. In between, lots of time is spent weeding and watering plots, counting flowers, and measuring floral traits.

Cost / Benefit Analysis of Growing Edible Plants in Containers: Tyler Spofford is a new lab member, who is completing his undergraduate degree in the BioResource Research program at OSU. He is working to develop a ‘budget’ for growing food in low-cost containers. I’ve summarized this ‘budget’ data for growing food in standard vegetable gardens, but no data yet exists (that I can find) for containerized vegetable gardens. Tyler is growing 40 tomato plants across two sizes of containers (3 gallons and 5 gallons), as single plants and in combination with basil. He’s keeping track of all of the costs (both money and time spent to grow food). When he harvests food, he’ll weigh his harvest, and track the economic benefit of his efforts, and how container size and planting configuration (one or two crops per container) influences harvest. I’ve set up a Flickr album for his study, to host project photos.

Tyler’s project grew out of my concern that, even though 18,000+ people enrolled in a free, online vegetable gardening course (over 40,000, at last count) ~ that the people who might be most at risk for food insecurity may not be benefitting from Extension Master Gardener resources and information. Tyler’s project is one component of a larger effort to develop more support for renters who might want to grow their own food.

Bucket gardens, on the day that the tomatoes were planted into 5-gallon BiMart buckets. We tried to keep all materials and plants low cost and easily accessible. Photo Credit: Tyler Spofford.

Below is an excerpt from a concept paper I’m writing on the topic:

We know that the COVID-19 pandemic is exerting stress on multiple pressure points related to the economic and food security of U.S. households: more people are in need of food aid and more people are concerned about food access. The U.S. has a long history of gardening in times of national emergency (e.g. Victory Garden of WW I and WWI II, ‘recession gardens’ of 2008). The benefits of gardening as a tool of economic security and resilience are well-established. However, research suggests that these benefits are largely restricted to homeowners. Currently, most state and local laws afford no legal right to renters who want to grow their own food. Community gardens might offer renters opportunities to grow their own food, except that these gardens are often associated with gentrification. To promote public health in the face of economic and health risks of COVID-19 and future pandemics, it is critical to support the food gardening efforts of the most vulnerable. Those in rental housing have been found to be most vulnerable to food insecurity, as well as the food and economic insecurity associated with natural disasters.

Pollinators on Buddleja Cultivars: Cara Still is studying how breeding butterfly bush (Buddleja davidii cultivars) for sterilty impacts the pollinator community that visits Buddleja blossoms. Buddleja davidii and some fertile varieties of this plant are considered noxious weeds in Oregon, and many other places. Normally, noxious weed status would make it illegal to sell or trade butterfly bush in Oregon. However, the Oregon Department of Agriculture allows exceptions for non-sterile cultivars and interspecific hybrids.

Buddleja ‘Buzz Velvet’ (I suspect that plant breeders have a lot of fun, naming new cultivars)

Cara is studying whether or not the plants that are allowed for sale, under the exceptions, still pose a risk of invasion. Our group is working with Cara to document the abundance and diversity of pollinators that visit eight fertile Buddleja cultivars with 16 cultivars that have been bred for sterility.

When I was initially approached to participate in this project, I thought that it should be obvious that sterile cultivars would not attract pollinators. Afterall, sterile cultivars don’t produce pollen, or produce very little pollen. Without pollen, I doubted that bees would visit the plants. But, it is possible that sterile plants would still produce nectar. And, many pollinators ~ such as butterflies and moths ~ visit plants to consume nectar, rather than pollen.

The more I looked into the literature, I realized that no one has yet studied how breeding for sterility might affect a plant’s attractiveness to pollinators. Would sterile forms of butterfly bush no longer attract butterflies? Would sterile varieties attract syrphid flies that visit blossoms for nectar, and not pollen? We’ll let you know what we find, in about a two years. In the meantime, you may want to visit the Flickr album of photos I set up for Cara’s study.

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Link to ‘Garden(er) Microbiome’ Webinar Recording

Thanks to all who signed up for the ‘Citizen Science in the Garden!: Studying the Garden(er) Microbiome’ webinar. The webinar recording can be found below, or via THIS LINK.

If you are interested in participating in this project, please leave your information in this short survey. We will work to get back to everyone who responds, within the next month. Depending upon the volume of interest that we receive, it may take a bit longer.

Thanks to all wanting to learn more about the microbiome of garden soils and gardeners!

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Welcome Gwynne Mhuireach and the Garden(er) Microbiome Project

This post a from Gwynne Mhuireach, who will be studying the microbiome of garden soils . . . and gardeners!!

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A little about me…

Gwynne Mhuireach will be studying the microbiome of garden soils and gardeners!

I am a researcher, farmer, and mom to twin teenagers. My formal education is broadly cross-disciplinary, including degrees in biology, architecture, and landscape architecture. While I was working on my Masters, I began studying microbes inside buildings as a member of the Biology and Built Environment Center at the University of Oregon, where we discovered that our exposure to microorganisms indoors depends a great deal on what microorganisms are present in the immediate outdoors. This line of inquiry was so fascinating that I entered the PhD program in Landscape Architecture to investigate how urban green space might influence the airborne microbial communities that people are exposed to in their daily lives. Ultimately with my research, I aim to gain a deeper understanding of how human health and environmental health are connected through the microbes we share. 

In addition to my academic research, I also own and operate a small livestock farm with my two teenagers, Lyric and Cadence, and my partner, Tom. A native Oregonian, I was born and raised on a small farm near Klamath Falls, Oregon, where my family produced (and continues to produce) hay and cattle. Now I choose to continue the agricultural lifestyle that has been my family’s way of life for three generations. Producing food through hard work and stewarding a small piece of land to pass on to my children is very important to me. I believe that having a strong connection to the land is also part of what drives me to study microbes in the context of the outdoors, particularly how we interact intimately with them by getting our hands dirty in the soil.

The Garden(er) Microbiome Project

In partnership with Gail Langellotto, I am launching a new citizen science project called, “Microbes under your fingernails? An exploration of the garden microbiome and potential transferability to human skin.” While soil science is well-developed in terms of nutrients and organic matter needed to keep plants healthy, less is known about the diversity and composition of microbes present in agricultural soils, particularly in small-scale farms and gardens. Astonishingly, despite the likelihood of substantial exposure to soil microbes while gardening, yet we lack even the most basic understanding of how much microbial transfer from soil to skin occurs, what types of microorganisms are transferred, or how long they persist. Through this project, we seek to answer these questions with the help of volunteers—you!

Gardeners who volunteer to participate in this project will be asked to collect soil samples from several different beds in their gardens and from the surface of their hands and/or forearms. There will also be questionnaires that ask for information about garden management practices and daily skin care (use of anti-bacterial soap or lotion, etc.) during the sampling period, which will last 2 days. Volunteers will receive detailed results, including a comprehensive soil health assessment and skin/soil microbiome reports. We will also share our findings with other researchers, farmers/gardeners, and the broader public online and through the Master Gardener network. We anticipate that this citizen science project will not only answer our original research questions, but also shed light on how different management practices can impact garden soil health in different climate zones of Oregon.

If you are interested in participating in this project, I am hosting an informational webinar on Friday, June 5th (2020) at 10am. Registration is required to attend. The webinar will be recorded and posted.

If you are unable to attend, but are still interested in participating, please let us know a bit more about you and your garden by taking this short survey. Please note that for this particular project, we are specifically seeking gardens located in Oregon’s Willamette Valley or High Desert regions.

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How COVID-19 Has Impacted the OSU Garden Ecology Lab

I asked our group if they would be willing to share how COVID-19 is impacting their science, their studies, and their life. Our collective reflections can be found, below.

Gail Langellotto, Professor and Statewide Master Gardener Coordinator: In early February, I woke up from a dream, sobbing. I had dreamt that my parents were sick in Baltimore, but that domestic air travel had been shut down. I am not an expert in the ecology of infectious disease, but I used to teach infectious disease models to pre-meds. And, there were several things that I saw in reports of this emerging disease that greatly troubled me. Unfortunately, my fears of large scale community spread have come true, and life has changed for us all. Luckily, my parents and sisters continue to be healthy, even though they live in a COVID-19 hotspot.

I teach two face-to-face entomology courses at OSU during the spring term: ENT 311 and ENT/HORT 444/544. I had exactly one week to pivot these classes to fully remote offerings. Instead of real time (and automated) assessment of learning using TopHat, I’m building quizzes and assignments into Canvas, where I am manually grading 210 quizzes and assignments per week. I’ve drastically cut down on course content, in part because I continue to try and focus on essential messaging, but also because I know that many of my students are under immense stress.

Spring term is when I normally move to having a lighter touch with the Master Gardener Program. New Master Gardener students are completing their coursework and exams. Long-time Master Gardeners move their attention to plant sales, garden fairs, and educational outreach. Not this year. Training classes had to move online or to Zoom. Plant sales, garden fairs, and other Master Gardener events were cancelled. Our working group started trading resources and ideas via weekly Zoom meetings. Each new dictate from the Governor or the University requires attention and consideration of how it applies to the Master Gardener Program. It’s been a challenge to stay on top of everything, and a challenge to keep a positive attitude.

In terms of science, there has been good and bad. The ‘bad’ is that, as an Associate Editor of the journal Urban Ecosystems, it has been difficult to find peer reviewers for scientific manuscripts. And, it feels ‘out of touch’ to prod folks to get their reviews in, when they may be sick, or they may be busy home-schooling kids or shopping for senior family members. Also in the ‘bad’, I generally have zero time or energy to work on my own scientific manuscripts. Exhaustion is a constant. The ‘good’ is that I can’t sleep at night. And, during these sleepless nights, I often think about next steps in our research, and plotting out key questions in urban ecology that remain unresolved, but could be addressed in garden systems.

Gail’s workstation at home. The photo of the bear and fish (to the right) is named ‘A meditation on perspective’. When working, I often stop to tell myself ‘be the bear, not the fish’.

Angelee Calder, senior year June 2020, Agricultural Science undergraduate: Covid has greatly impacted my plans and life!  As some of you may remember from my last blog post, I was expecting to spend my final term as a senior at Oregon State University doing an internship in Costa Rica! Twelve days before I was scheduled to leave, we entered a worldwide pandemic and all my plans where flipped and turned upside down! In preparation to leave for Costa Rica, I had put in my 30 day notice in on my apartment and my roommate found somewhere else to live. Last minute, I had to scramble to get my refunds, register for classes, and find somewhere to live. Since then, I have been struggling with homelessness.

Currently, I am living in the emergency housing at OSU provided by the Human Resources and Services Center. While I am extremely thankful to be here, I am only permitted to stay for less than a month. Which means my struggle with homelessness during my final term of school will continue to be an issue well into finals week. I started my first term at OSU homeless and I am finishing my final term homeless! While this is stressful and uncertain, I have managed to continue to kill this term academically. I am proud of myself for prevailing during these hard times to thrive under these heavy pressures and keep my eyes on the prize of my diploma that I have worked 5 long years to earn.

My passion for agriculture and my dedication to school go unwavered. This time has helped me to feel more secure in my chosen field as Agriculture than I ever have before. After seeing the bare shelves at the store and hundreds of thousands of Americans get laid off of their jobs, I realize agriculture is about as “essential” as you can get! My passions and education can not only create stable work for myself but also can help the rest of the world through these difficult times with stable sustainable food production.

Angelee’s workstation at the OSU Human Services Resource Center.

Mericos Rhodes, M.A. Student in Environmental Arts and Humanities. As a practitioner of ecological agriculture, this COVID era is one of the most interesting times of my life. Put simply, I have never witnessed such intense interest in what is, to me, the most interesting topic in the world: local ecological farming.

The farm that I help run, Spoon Full Farm, has completely sold out of CSA memberships and many other items. Our waitlist is growing. Here in Corvallis, the farmers markets are well-adjusted and well-attended. I can understand why: a shorter food chain means far fewer opportunities for food to be contaminated. Healthy nutrient-dense food is a cornerstone of resilient health. Small businesses such as local farms need our support now, more than ever.

In an exciting development, a friend and I are busy converting an old grassy field, across from the Corvallis Fairgrounds, into a small-scale community-based farm. We connected with the landowner after he put up a sign at the co-op seeking farmers! So, our restorative farming project has begun! It doesn’t look like much, but we have 7 chickens moving rapidly through the grass between our dug rows of mixed perennials (mostly currant bushes and thyme), fertilizing the ground to support annual vegetable beds. We plan to dig a little pond and use a heavy mulch of leaves and/or wood chips.

The Corvallis field that Mericos and his partner are converting into a farm.

How is this relevant to the garden ecology lab? In two ways:
First, I am planning my graduate project to be a narrative introduction to ecological farming (stories, characters, motives will be highlighted). This personal experience will be part of the story. Second, this project will put into place many practices suggested by Gail’s Insect Agroecology class (ENT 544), which I am currently taking, including creating diverse perennial habitat for insects, and not spraying pesticides or synthetic nitrogen. It will also be an experiment in “Dry-Farming,” which basically means zero irrigation – perhaps a critical farming technique here in the Northwest, where irrigation water may be in much shorter supply, in the decades to come.

I feel extremely grateful to be able to work outside, with living nature, during these times when so many are stuck in screen world, all day every day.

Aaron Anderson, PhD Candidate: During this uncertain time, I feel lucky to be able to be part of the Garden Ecology Lab and be able to continue my classes and work. As I am in my fourth year as a graduate student here at OSU, I have already collected all of my field data. This means that I am able to hunker down at my desk here at home, without having to worry about the logistics of conducting fieldwork during a pandemic. I’ve been busy taking two courses, and also plugging away on some data entry and statistical work.

Things can be undeniably stressful due to the background worries about COVID-19, but working from home has had some plus sides. The first is the ability to work with a cuddly cat on my lap. I’ve also been able to take breaks out in the yard, where we’ve been working on our garden bed and also seeded the side yard with several native plants from my study. We have Phacelia heterophyla just starting to germinate, and Clarkia amoena and Achillea millefolium are both beginning to bolt. Hopefully, some native bees will be visiting soon!

Aaron’s cat.
Aaron’s side garden.

Signe Danler, Instructor, online Master Gardener training course: As an instructor of an online course, most of my work was already done online via computer before the pandemic hit. I have also worked from home for many years in a variety of jobs, so I already had a full office set up at home, and did much of my OSU work at home already. In this regard, there was not much change – I grabbed a few things from my office at OSU so I would have them at home, and have not been on the campus since the stay-at-home order.

Nevertheless, life suddenly became much more stressful. For the first few weeks, the constant bombardment of new and conflicting information was terribly distracting, making it hard to be productive on any project requiring sustained effort. The cancellation of virtually all events I normally participate in has been saddening and frustrating. With two vulnerable family members at home, we have to exercise great caution in outside contacts. I not only have to do all grocery shopping, but do it in a way that takes much longer than usual, and is tiring and stressful. I’m keeping trips out very infrequent!

All in all, though, I feel we are very fortunate, since we are in a position to ride this situation out with minimal problems. To stay healthy and sane I’ve been taking more walks, which is easy since we live at the edge of town and crowds are non-existent. My large garden is getting more attention than usual, and I’m propagating more of my own plants to reduce nursery visits. As I have adjusted to the new normal, my ability to focus is getting back to normal too, and I am confident we’ll get through it just fine. 

Signe’s Plant starts.

Mykl Nelson, Instructor of Urban Agriculture: The first thing I noticed was how much remained the same. I was already fully remote and integrated with eCampus. I was lucky. I watched the flurry of emails, the hectic conference meetings, the string of popular articles. Everyone seemed to scramble as essentially the entire academic world pushed to move fully online and remote. I’m excited to see this push because I hope to see advancement in the teaching of remote teachers. When I first started trying to educate myself about educating others in agricultural topics in a remote classroom, I saw very little supporting material. I hope that changes now.

I’ve seen real changes in the community around me. Store shelves lay bare as a slow realization—the façade of abundance—spreads across stores. I know from my time as a grocery clerk that those shelves aren’t stocked that deep, and the “back stock” is kept as thin as possible. I’m watching my country get squeezed around me; the most vulnerable of my fellow citizens being forced to confront the more dire aspects of this pandemic. 

But in this panic, I feel safe. I get to add yet another scenario to the privileged category of my life. From my youth in a military family to my time now as university faculty, I am repeatedly shown the benefits of access to health care. When it comes to basic hygiene and global health, I want everyone to be able to wash their hands just as easily as they could access medicine. It only makes sense to extend such secure foundations to as many people as possible.

Mykl’s workstation in Central Oregon.

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Happy 50th Anniversary of Earth Day

Today is the 50th anniversary of earth day. I am almost as old as earth day (I will turn 50, next February), and am finding myself in a reflective mood.

Ever since I was a child, I have been fascinated by and loved nature. I used to try and catch lightning bugs, and put them in a mason jar, hoping to catch so many that I could make a lantern. Today, when I visit my folks near my childhood home, nary a lightning bug can be found. Scientists suspect that increased landscape development has removed the open field habitats and forests that the lightning bugs depend upon to display their mating signals and to live. Light pollution likely also plays a role.

lightning bug 8758
Eastern Lightning Bug. Photo Credit: Terry Priest. https://www.flickr.com/photos/artfarmer/197649535

My time in college was my first real exposure to nature. I worked at Patuxent Wildlife Research Center, supporting the work of James Wagner when he was a graduate student at UMBC. He was studying wolf spiders, and I fell in love with these amazing creatures. Did you know that wolf spider mommas carry their young on their back ~ at least for the first few days of a baby spider’s life? Did you know that to collect wolf spiders, you go out at night with a flashlight . . . shining the flashlight into the forest floor litter, to find eight tiny glowing eyes staring back at you? Wolf spider eyes glow, as an adaptation to capture more light (enabling them to see better) when hunting at night. Like a cat’s eye, wolf spiders have a tapetum at the back of their eye . . . a mirror that re-reflects light back out, and lets the spider’s eyes have a second shot at capturing that light. My time working with James was magical. For the first time in my life, I gained the skills to identify trees, and wildflowers, and birds, and insects. I tell people that it was as if a scrim had been lifted from my eyes, and I saw the world in an entirely different light. I was forever changed, by this newfound knowledge that allowed me to ‘read’ the natural world in a different way.

Behind the rusty eyes
A wolf spider. Photo Credit: Jean and Fred. https://www.flickr.com/photos/jean_hort/4430861610

As a graduate student, I studied salt marsh insects on the New Jersey coastline. I had never been to a salt marsh before, despite living within an hour of the ribbon of salt marsh that hugs the eastern seaboard. I saw horseshoe crabs for the very first time. I saw the fishing spiders in the genus Dolomedes that I had read about in books. I went bird watching and butterfly hunting with scientists who were generous with their time and knowledge, most notably, my advisor, Robert Denno. Now, so much of that ribbon of coastline has been destroyed. What remains is at risk due to increased nutrient pollution from fertlizers and run-off.

Big cordgrass salt marsh
Tall grass in an eastern salt marsh. Photo Credit: Ecological Society of America. https://www.flickr.com/photos/ecologicalsocietyofamerica/25086412492

My post-doctoral work was spent in California on many projects, including studying the food webs of cotton fields that were using organic or conventional production practices. From talking to the farmers and stakeholders, I learned that there are not insurmountable impediments to growing organic cotton. The problem was that there was a limited market for organic cotton, grown in the United States. Growers who would plant organic cotton faced an uncertain market and reduced yields. Often, reduced yields might be compensated for with a premium price for organic products. But not in the case of US-grown organic cotton. This is when I first started to realize that science can not work in a silo, but that an understanding of economics and the social sciences is critical to promoting more sustainable solutions.

My first faculty position was at Fordham University in the Bronx. I had no idea what I would study, as an entomologist in the Bronx. Luckily, I had the great fortune of taking on Kevin Matteson as my first graduate student. Kevin had been studying the birds of New York City community gardens. I asked him if he might be willing to instead study insects. His work was ground-breaking and is heavily cited, showing the potential of small garden fragments in one of the most heavily populated cities in the world, to support a diverse and abundant assemblage of insects. He also showed that the strongest predictor of butterfly and bee diversity in gardens was floral cover. Through Kevin’s work, as well as associated work by Evelyn Fetridge, Peter Werrell, and others in our Fordham lab group, I became convinced that the decisions that we make in home and community gardens have the potential to make a real and positive difference in this world.

I came to OSU in 2007, for the opportunity to work with about 30 faculty and staff and between 3,000-4,000 volunteers who were dedicated to sustainable gardening. Coming from a teaching and research position to an Extension position was initially a challenge for me. I recognized importance of bringing good science to Extension and outreach work, but I didn’t know exactly how I would or could contribute. In 2016, I started the Garden Ecology Lab at OSU, mostly because I was more convinced than ever, that having good science to guide garden design and management decisions can truly make a positive difference in this world. I sometimes talk about ‘how gardening will save the world’, which is a lofty and aspirational goal. But, I truly believe (and science backs up this belief), that the decisions that we make on the small parcels of land that we might have access to in a community or home garden matter. These design and management decisions can either improve our environment (by provisioning habitat for pollinators and other wildlife) or harm our environment (by contributing to nutrient runoff in our waterways, or by wasting water when irrigation systems fall on the sidewalk more than on our plants).

This is one reason that I stand in awe of the Master Gardener Program. When I was purely a researcher, rarely interacting with the public, I doubt that many people were able to take our research findings and apply them in their own yard. When I was initially struggling with my new Extension position, I went to my former Department Head at the University of Maryland entomology deparment, Mike Raupp. Mike had a lot of experience with Extension and outreach, in addition to being a world-reknown researcher and a super-nice person. I remember him saying ‘Gail, when you publish a research paper, you’re lucky if 20 eggheads will read it. When you talk to the Master Gardeners, you have the opportunity to make real change in this world.’

And together with the Master Gardeners, I hope that is what we have done. I hope that is what we will continue to do. I hope that we find new and novel ways to discover how folks can manage pests without pesticides, to reduce water use in the home garden, and to build pollinator- and bird-friendly habitat. And then I hope that we will reach and teach our neigbhors and friends how to appreciate the biodiversity in their own back yard, and the small changes that they can make to improve the garden environment that they tend. I hope that we can instill a wonder for the natural world in the next generations, and to preserve or improve the natural world, so that our kids, and grandkids, and subsequent generations can hunt for lightning bugs, or spiders, or butterflies.

And I want to do it with you, dear gardeners. Together, we truly can make a difference.

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Pollinators in Your Parking Strip

What’s the first thing people see when approaching a house? The parking strip.
What is often the ugliest, most barren part of a yard? The parking strip!

The parking strip, often called a “Hell Strip”, is a tough landscaping challenge. Narrowly linear, sun-baked, hard to water, often compacted, subject to foot, dog and other traffic…what self-respecting plant would want to grow there?

This is why parking strip “landscaping” tends to default to lawn, mulch, or gravel.

But there’s another option. For every habitat there are plants to match, so if you want a garden in your hell strip, choose plants that LIKE it hot and dry, and are compact in size. Careful design and plant selection can result in a parking strip that is a beautiful asset, rather than a barren wasteland.

As a bonus, many plants that are suitable for planting in a parking strip are also great for pollinators. There are many Oregon native plants that can thrive in such conditions, and since native plants are generally best for pollinators, why not dedicate your parking strip to growing mostly native plants in a beautiful pollinator garden?

Tips for Success

  • Before making any parking strip plans, be sure to check with your local government (the owner of the parking strip) for any regulations or requirements you need to take into account.
  • Provide a paved landing or path for exiting cars.
  • Don’t obscure utility covers with plants.
  • Before planting, loosen the soil and dig in compost. It can be worth spending a year or two improving the soil, if it is very bad.
  • Plant in fall if possible, to give plants all winter to grow strong roots before having to cope with summer heat and dry.
  • Be patient – it may take some trial and error to find the best plants for your parking strip.

Choose the Right Plants

  • Low water needs
  • Persistent (bulbs, perennials, low shrubs)
  • Compact and tidy form
  • Attractive foliage
  • Variety of textures, shapes and colors
  • Varied bloom times over long season

In Jen’s post a couple of weeks ago, http://blogs.oregonstate.edu/gardenecologylab/2020/03/14/how-do-we-know-what-flowers-bees-like/, she listed flower characteristics that bees and butterflies are attracted to. Here’s a short list of plants that feature these characteristics, AND are good candidates for a parking strip planting.

PNW Native Flowers
Achillea millefolium (common yarrow)
Allium cernuum (nodding onion)
Arctostaphylos uva-ursi (kinnikinnick, bearberry)
Balsamorhiza deltoidea (balsamroot, mule’s ears)
Clarkia amoena (godetia, farewell to spring)
Deschampsia cespitosa (tufted hairgrass)
Eriophyllum lanatum (Oregon sunshine)
Eschscholzia californica (California poppy)
Fragaria chiloensis or vesca (beach or woods strawberry)
Gaillardia aristata (blanketflower)
Gilia capitata (globe gilia)
Iris tenax (tough-leaved iris)
Lupinus formosus (western lupine)
Madia elegans (showy tarweed)
Phacelia spp (phacelia)
Plectritis congesta (Seablush)
Sedum spathulifolium ‘Cape Blanco’ (broadleaf stonecrop) 
Symphyotrichum/Aster subspicatum (Douglas aster)

You can also add compatible non-native plants, that are also attractive to pollinators.

Bulbs for early bloom: Crocus, Iris reticulata, species tulips
Perennials, Low Shrubs, and Ornamental grasses
Achillea ‘Moonshine’ (yarrow)
Callirhoe involucrata (wine cups)
Caryopteris (blue mist shrub)
Coreopsis grandiflora (largeflower tickseed)
Dianthus ‘Allwoodii’, ‘Flashing Lights’ and others (pinks)
Epilobium (Zauschneria) spp (hummingbird trumpet, Calif. Fuchsia)
Lavandula (lavender)
Nepeta cvs (catmint)
Penstemon spp
Perovskia (Russian sage)
Sedum spp
Thymus ‘Elfin’, ‘Archer’s Gold’ ‘Doone Valley’, red creeping

Resources:
Hellstrip Gardening” by Evelyn Hadden & Joshua McCullough
“On the Verge” by Tracy Byrne www.pacifichorticulture.org/articles/on-the-verge/
Pollinator Parkways Do-it-Yourself Manual

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Astroculture 101

#SpaceFlower, a zinnia grown on the International Space Station (ISS). Image courtesy of Wikipedia Commons.

Read this article to learn:

  1. The diversity of crops grown in space
  2. First food crop grown in space (onion)
  3. What ‘lightsicles’ are
  4. NASA and air purification
  5. Space Seeds™
  6. The primary problem facing astroculture (irrigation) and why (microgravity)
  7. First space-grown vegetable eaten in space (lettuce)
  8. Expansion of production area in astrocultural trials (1000x increase)

Why astroculture?

Astroculture: growing food in space! ‘Sure, cool concept,’ you might be thinking, ‘but what does this have to do with garden ecology?’ Well, the tight confines onboard spacecraft are more constraining than most any compact, dense city on Earth could claim. Perhaps only those in capsule-style housing can begin to appreciate the cramped living quarters of astronauts.

The effort to grow food in space is about more than creating a system which can reduce the need for supply shuttles from Earth. Astroculture is the proving ground for compact, synthetic production environments. Any experiments are as isolated as possible. This has resulted in NASA (or the National Aeronautics Space Administration) and other space agencies playing a central role in the development of new technologies to support the growth of plants in artificial conditions.

From 1970 to the present there have been:

  • 21 plant growth chamber design systems
  • 50 different cultivation experiments
    • across ~40 species

The first food crop grown in space were onions in July, 1975, by cosmonauts Klimuk and Sevastianov during the Salyut space program of the Soviet Union. They aimed a few bulbs from the crew’s on-board lighting system at the seeded trays, but nothing more. Some plants did germinate, and for the first plants humans have put in space, that’s a significant enough accomplishment on its own. One of the limitations to this and all the other experiments at this time were the short flight durations. Only two years previous, the record time in space was set at just eight weeks—by the United States.

NASA pioneered research into intra-canopy lighting with a technique they called ‘lightsicles’—poles of lights which lit ever-higher as the plants grew taller. This idea itself isn’t new. Experiments ‘on the ground’ had shown that shading out lower leaves will lead to senescence or the decay and loss of those leaves.

See, the problem wasn’t in supplying the right spectrum of light—controlled conditions in space quickly produced plants with lush growth in their upper canopy. The problem they quickly realized was a shading out and subsequent decay and loss of leaves below the plant canopy. Lights like high-pressure sodium or metal halide were simply too hot to be placed within the plant canopy itself. This heat also meant there was significant distance between light source and plant. This empty space between light and plant was the most the aeronautic agencies were willing to sacrifice to carry out these agricultural experiments. They definitely were not going to now account for empty space between lights on multiple sides of a plant’s growing area!

The scientists at NASA were ready and waiting for something better. They quickly embraced emerging technologies like LEDs for all the same reasons Earth-bound producers have: they’re energetically efficient with little waste heat all in a compact design. This lighting design and strict need for density meant NASA also found itself on the frontier of vertical farming innovations.

Experiments in astroculture, of growing plants in space, mostly boil down to understanding plant function in microgravity. Be this on a shuttle, station, Luna, or Mars, all locations exert less gravitational force than the Earth.

Steve Swanson tending Romaine lettuce aboard the ISS. Image courtesy of Wikipedia Commons.

In 1982 Arabidopsis was successfully grown seed-to-seed in space then germinated back on Earth. This was proof of concept, plant life off-planet was possible. But the success rate was only about half, and all with a simple, model plant. This is like sending mice into space before chimps or humans. Subsequent experiments of greater scope found microgravity seriously impedes and sometimes even alters plant physiology.

Now, let’s talk about carbon dioxide for a second. Plants breathe the air, just like us, but they’ve got a use for CO2: it plays a key role in photosynthesis. Atmospheric enrichment of CO2 within closed production environments has been practiced since the 1970s. A limited set of experiments in 1989 found CO2 supplementation also improved a great number of factors in microgravity. But this might not be so groundbreaking or critical to astroculture. This is still well before the current field of controlled environment agriculture had developed. We now see carbon dioxide as key to increasing plant growth but also recognize a number of other inherently limiting factors within artificial environments. Put shortly: most plants, on terra firma or in outer space, do better with CO2 supplementation.

What has emerged as uniquely problematic in microgravity is irrigation. Maintaining a reliable range of moisture in the root zone has become the critical adaptation of astrocultural production. I’m sure we’re all familiar with water adhesion and its surface tension. On the planet’s surface, adhesion and tension are frequently dwarfed by the force of gravity itself. This pulls water into the soil, pulls water through the soil, and actually plays a large part in the water cycle itself. In microgravity, adhesion and tension begin to exert their dominance. It’s difficult to direct and instead will cling to most surfaces it touches. So when water is applied to the root zone, it clings to the roots. Many plants end up anoxic: they’ve drowned in their flooded conditions.

The latest developments are using porous tubes and/or plates to slow the delivery of water and nutrients. It seems like, if we can’t stop water from coating everything it touches, the plan is to greatly restrict its flow and access to non-target areas. A slow osmosis via a clay pipe works as a bottleneck to prevent drowning.

In the early 2000s on board the International Space Station, astronauts successfully completed two generations–that’s seed-to-seed,-to-seed—of soy: Space Seeds™. Ok, they’re not really trademarked, but it’s fun to call them ‘space seeds.’

Astronauts Scott Kelly and Kjell Lindgren eating the first leaves of space-grown lettuce. Image courtesy of NASA Johnson on flickr.

On August 10, 2015, NASA astronauts were officially allowed to eat space-grown produce for the first time: some leaves of lettuce.

In addition to innovative irrigation control techniques, the latest astrocultural experiments have just recently begun to increase in scale. The first growing area, in 1971, was a mere 10cm2. Little gains were made until 2014 when they achieved 1700cm2 of production area by using an ‘inflatable’ model which astronauts assembled once in outer space. The latest plans utilize a vertical racking system and aim for a full square meter (10,000 cm2).


Well, that’s a lengthy enough primer on growing plants in space. There’s plenty more to be told and a wealth of discoveries yet to be made. If you’re interested in some further reading, perhaps try some of these options.

A grand summary of astroculture is nicely reported in Zabel et al. (2016) http://dx.doi.org/10.1016/j.lssr.2016.06.004

Read a report from NASA (2010):  https://www.nasa.gov/mission_pages/station/research/10-074.html

Space Gardening with NASA: https://science.nasa.gov/science-news/news-articles/space-gardening

There are some visually pleasing, incredibly informative graphics here: https://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/20160013269.pdf

ISS: from NASA to Napa  https://www.nasa.gov/mission_pages/station/research/news/ADVASC

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How do we know what flowers bees like?

Pollinator Syndromes

Pollinator syndromes are the characteristics or traits of a flower that appeal to a particular pollinator. These traits often help pollinators locate flowers and the resources (e.g. pollen or nectar) that the flowers have to offer.

Syndromes include bloom color, the presence of nectar guides, scents, nectar, pollen, and flower shapes. We can use these traits to predict what pollinators might be attracted to certain flowers or we can use these tools to guide us to pick the right plant for the right pollinator!

Bees, for example, are most attracted to flowers that have white, yellow, blue, or ultra-violet blooms.

Blue Flax (Linum lewissii)
Male long-horned bee on a white bindweed flower
Orange bumblebee (Bombus sp.) on a sunflower

Pollinator Syndromes for Bees & Butterflies

Table adapted from the North American Pollinator Protection Campaign

TraitBeesButterflies
ColorWhite, yellow, blue, UVRed, purple
Nectar GuidesPresentPresent
OdorFresh, mild, pleasantFaint but fresh
NectarUsually presentAmple, deeply hidden
PollenLimited; often sticky or scentedLimited
Flower ShapeShallow; with landing platform, tubularNarrow tube with long spur; wide landing pad

What are nectar guides?

Nectar guides are visual cues, such as patterns or darker colors in the center of a flower, that lead pollinators to nectar or pollen. These cues are beneficial to plants and their pollinators because they can reduce flower handling time, which allows bees to visit more flowers and transfer more pollen in a shorter amount of time.

Northern Blue Flag Iris (Iris versicolor).

The petals (yellow arrow) and sepals (red arrow) both have dark purple nectar guides. The yellow portion of the sepals may also be a nectar guide!

Image courtesy of Mike LeValley and the Isabella Conservation District Environmental Education Program

While the iris’s nectar guides are visible to humans and their pollinators, this is not always the case. Some flowers have nectar guides only visible in ultra-violet light. The video below shows how different flowers look to us (visible light), and simulates what the flowers look like to butterflies (red, green blue, and UV) and to bees (green, blue, UV).

What about pinks and purples?

Red-flowering currant (Ribes sanguineum)

It’s not uncommon to see bees visiting flowers that are colors outside of their typical pollinator syndromes. In the spring in Oregon, we see bees visiting red-flowering currants, many pink and magenta rhododendrons, plum blossoms, and cherry blossoms. Lavender, catnip, and other mint-family plants too are common on pollinator planting lists, but tend to have purple flowers.

Pollinator syndromes can help us understand these anomalies. These flowers may appear differently in ultraviolet light or may have strong nectar guides that encourage bees to visit them, despite how they look to us. Alternatively, these flowers might have rich reserves of pollen and nectar that draw bee visits.

How else do we know if a flower is a good choice for bees?

Many people have developed plant lists based on personal observations, so there are many pollinator plant lists available to choose plants from. Many nurseries include pollinator attraction information with their planting guidelines too. While these are often based on anecdotal evidence, many researchers (including Aaron and I) are working to provide empirical evidence for plant selections.

To find native plants to attract bees and other pollinators, I recommend starting your plant selections by checking out your local NRCS Plant Materials program.

Many extension programs may also have regionally-appropriate plant selections! Here is the link to Oregon State’s list of native pollinator plants for home gardens in Western Oregon.

When you’re ready to buy some plants, make sure to check out this blogpost by Aaron.

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