2021 Field Update: Natives & Nativars

Our second field season studying pollinator visitation to Oregon native plants and native cultivars spanned from April to late September of 2021, although if Douglas Aster had any say in the matter, we would likely still be sampling. The densely blooming Symphyotrichum subspicatum continued to produce a smattering of new flowers through November of last year, and we predict it will do the same this year, too!

Our field crew this summer included Tyler, Svea, Mallory and I. Together, we sampled on 33 different dates across the growing season, allowing us to collect around 2000 physical pollinator specimens, and observe 6,225 unique interactions between pollinators and our study plants! This season we conducted floral trait measurements (including the dimensions of flowers), took multispectral photos, and additionally collected pollen from a subset of our study plants.

From left to right: Mallory vacuum-sampling off of Douglas Aster 'Sauvie Snow', Tyler shaking a farewell-to-spring flower to get pollen off of it, and Svea photographing Baby Blue Eyes 'Penny Black'.

This year, we introduced a third cultivar for California poppy (Eschscholzia californica ‘Purple Gleam’), yarrow (Achillea millefolium ‘Moonshine’), and farewell-to-spring (Clarkia amoena ‘Scarlet’). The new cultivars were established in the spring, which resulted in a late bloom for the annuals, so we expect to see them blooming during their typical period in 2022. The Achillea ‘Moonshine’ replaced Achillea ‘Salmon Beauty’ in being the most abundant yarrow cultivar; it began blooming almost immediately as it was planted into our field site and is still continuing to push out blooms through October alongside the Douglas Asters. 

The plant groups in our study: the larger circles with orange text are the native plants, and the smaller circles and turquoise text are the cultivars. The top row contain the perennials yarrow, western red columbine, great camas, and Douglas aster. The bottom row shows the three annuals farewell-to-spring, California poppy, and baby blue eyes.

In addition to watching new plants bloom in the study garden, we had the opportunity to observe many incredible pollinators in the field this summer. We saw a hummingbird visit the Western Red Columbine, we tried to capture videos of leaf-cutter bees snipping little petal pieces off of farewell-to-spring, and at a neighboring plot we observed a male wool-carder bee section off an entire patch of Salvia for a female bee.

On the left: Farewell-to-spring 'Scarlet' with crescents cut out of the petals by leafcutter bees. Top right: A female wool-carder bee (Anthidium manicatum) collecting trichomes from Yarrow 'Calistoga'. Middle right: A leafcutter bee with a piece of petal from Farewell-to-spring 'Dwarf White'. Bottom right: A leaf cutter bee removing a piece of petal from Farewell-to-spring 'Aurora'.

We were also able to take a couple educational field trips this field season in order to learn about pollinator studies ongoing outside of Oak Creek. In June, we went up to the North Willamette Research and Extension Center in Aurora, OR to listen to three talks about pollinators at the Blueberry Field Day. We learned how to score the productivity of honeybee hives, how to properly don a the top of a bee suit, about blueberry’s best pollinators, and blueberry research projects at the University of Washington.

In August, we made a trip to Bend for a different kind of study… an artistic one! We travelled to the High Desert Museum in order to visit Jasna Guy and Lincoln Best’s exhibit “In Time’s Hum…”. Jasna is a brilliant artist inspired by pollinators, which translates into the subject of her pieces as well as her artistic media. Many of her pieces are made using encaustic (a method of painting using wax, bee’s wax in her case!), dipped directly into bee’s wax, or involve pollinators in some other format, including her color study of pollen, which attempts to replicate the colors of fresh pollen as well as the colors after bees have mixed them with nectar. In the center of exhibit were two cases filled with bees collected and identified by Linc, surrounding some of the dried plant specimens they forage on.

These field trips were a wonderful way to see what other pollinator work is happening in our broader community and to inspire future studies. It was especially exciting to see how Jasna and Linc combined art and science with their exhibit, which is something many of us in the Garden Ecology Lab are interested in.

1. Mallory, Svea, and Jen at the blueberry Field Day. 2. Svea, Jen, Mallory, and Tyler at the High Desert Museum. 3. A panorama of the "... In Time's Hum ... " exhibit. 4-5. Art on the outside of the exhibit. 6. A snapshot of two pollen samples from Jasna Guy's pollen color study.

While we cannot make conclusions until we complete our final field season, we are excited to report some of the variation in visitation between native plants and native cultivars that we have observed in our first two field seasons. In the first field season, our observations of native bees foraging on the study plants revealed three plant groups to have variable amounts of visitation. Yarrow, farewell-to-spring, and California poppy all had at least one cultivar that received substantially less native bee visits than the native type. In our second year, all three of farewell-to-spring’s cultivars received less visitation than the native Clarkia amoena. Poppy had only one cultivar with less native bee activity than the native (Purple Gleam), and in the case of Douglas Aster, both of the cultivars actually had more visitation by native bees than the native. 

Figure 1: Average Abundance of Foraging Native Bees during 5-Min Observations in 2021. Individual plants are color-coded by genus. The naming scheme combines the first three letters of the genus and specific epithet; cultivars are denoted by an underscore and a 1-2 letter code to identify them. For example, AQUFOR is the native Aquilegia formosa, and AQUFOR_XT is Aquilegia  x ‘XeraTones’.

Tyler’s Research on Containerized Vegetable Gardens

Today, Tyler successfully defended his undergraduate research thesis, entitled ‘Invest in Vegetables: A Cost and Benefit Analysis of Container Grown Roma Tomatoes (Solanum lycopersicum cv. ‘Roma’) and Italian Basil (Ocimum basilicum cv. ‘Italian’)‘.

A student in jeans and a long sleeved shirt, wearing a mask, stands in the middle of his containerized tomato garden research plot.
Tyler Spofford, in the middle of his containerized garden research plot, in the summer of 2020.

His research was inspired by the rush to vegetable gardening, that many households made during the start of the COVID-19 pandemic. Research has shown that there are many benefits to vegetable gardening, including social, emotional, physical, and financial. However, those in rental housing, or otherwise without easy access to land, were largely locked out of accessing these benefits.

Although previous research has shown that in-ground and raised bed vegetable gardening can yield positive economic benefits, to date, no studies (that we know of) have quantified the financial costs and benefits of growing vegetables in containers. Tyler thus set up a system of 5-gallon and 3-gallon bucket gardens, planted with Roma tomatoes, or Roma tomatoes plus Italian basil. He kept careful track of the cost of materials, and the time he spent gardening. He also kept careful track of the harvest he pulled off of each container.

Over the course of his study, he successfully learned about and fought back Septoria leaf spot, and blossom end rot. We learned that Roma tomatoes, in particular, are susceptible to blossom end rot. On top of these horticultural plant problems, Tyler’s research was abruptly halted by the late summer wildfires of 2020, that made air quality unsafe for him and others to continue their work, outdoors.

Despite these challenges, he was able to glean enough data from his project, to share some interesting findings:

  • None of the containers netted a positive economic benefit, in the first year of gardening, largely because the cost of materials outweighed the financial benefits of the harvest.
  • If the project were continued into year two, he projects that he would have had a positive financial outcome for the tomatoes grown with basil, in the 5-gallon containers.
  • Across the course of the season, he only spent 30 minutes tending to each container. Because he had few garden maintenance tasks, the time invested in container gardens was minimal. This is an important finding, for folks who may shy away from gardening because of lack of time.
  • As expected, the 5-gallon containers yielded more than the 3-gallon tomatoes. The 3-gallon containers stunted plant growth too much, to recommend them as a viable container gardening system. [As a side note, we were given the 3-gallon containers, for free, which is why we included them in the study.]
  • The fair market value of Roma tomatoes was fairly low (~$1.00 per pound). Thus, the net economic benefit of growing Roma tomatoes was also low. Basil, on the other hand, was a high value specialty crop that helped to raise the overall economic value of crops harvested from the buckets.

If you are interested in seeing Tyler’s thesis defense presentation (~30 minutes), you can do so, at the link below.


Tyler will be graduating in a few days, with a degree in BioResource Research from OSU! He’s worked in our lab group for two years, and has been an absolute joy to learn and work with. We wish him the very best on the next adventures that await him.

Five Scientific Studies that Changed the Way I Think About Gardens: Part 4: Native Plants’ Benefits to Biodiversity Cascade Across Trophic Levels

This article is the third in a five part series that I am writing for the Hardy Plant Society of Oregon (HPSO) Quarterly Magazine. I am grateful to the team at HPSO for their editorial skills and feedback. Part 1 (overview, and gardens as ‘islands’ in an urban ‘ocean’), and Part 2 (putting a price on nature), and Part 3 (Wild Bees > Honey Bees) of this series can be found in earlier blog posts.

In this post, I cover the 2009 paper, “Impact of native plants on bird and butterfly biodiversity in suburban landscapes,” by Karin Burghardt, et al.[i]


This study was published shortly after the first edition of Doug Tallamy’s book, Bringing Nature Home: How Native Plants Sustain Wildlife in Our Gardens.[ii] After decades of studying host plant records of butterfly and moth species, Tallamy was convinced that native plants were critically important to wildlife conservation. About half of all insects are herbivores, and about 70 percent of all herbivores are specialists that are only capable of feeding on a narrow range of plants (see Schoonhoven et al. 2005, Chapter 2, pages 5-9). Specialist insects have developed, over time, the ability to feed on plants that have physical or chemical deterrents that keep generalist insects at bay. Although specialist insects can feed on plants that can be toxic to other insects, they can’t easily switch to feed on novel, non-native plants.

Burghardt and Tallamy’s Study of Native Plants and Caterpillars

Tallamy was Karin Burghardt’s master’s degree advisor and one of her co-authors on the 2009 paper. In their study, they selected six pairs of suburban gardens in central Pennsylvania. Gardens were paired by size and proximity. One garden in each pair featured the conventional landscaping for this region: large lawns, Asian shrubs, Asian understory trees, and native canopy trees. The other garden was landscaped with native ornamentals at each vegetative layer: grasses, shrubs, understory trees, and canopy trees.

They counted the number of caterpillars at 12 points within each garden. Since caterpillars are herbivores, and most insect herbivores are specialists that do best on native plants, they hypothesized that they would find more caterpillars in the native plant gardens. Indeed, this is what they found. Caterpillar abundance was four times greater, and caterpillar species diversity was three times greater, in the native gardens versus the conventional gardens. In addition, Burghardt found that native plant gardens harbored more birds. In fact, native plant gardens had 55 percent more birds and 73 percent more bird species, compared to conventional gardens!

This study demonstrated that gardeners’ choices matter and can clearly influence ecological food chains. Food chains are organized into what are known as trophic levels. Organisms on the same trophic level share the same ecological function and nutritional distance from the sun. Photosynthetic plants are on the first trophic level. Herbivores, or organisms that eat plants, are on the second trophic level. Organisms that eat herbivores, such as birds, are on the third trophic level.

Burghardt and Tallamy demonstrated that what you decide to plant in your garden not only determines the structure of the first trophic level but can also cascade up to affect the second and third trophic levels. As an entomologist, I was not surprised that gardeners’ plant selections could influence the second trophic level. However, I was blown away that these decisions could cascade up to strongly influence the third trophic level.

Garden Ecology Lab Studies of Native Plants and Bees

In the Oregon State University Garden Ecology Lab, we study relationships between native garden plants and native bees. To be honest, I did not expect that native bees would prefer native plants. Whereas the leaves and other vegetative parts of a plant include an array of chemical and physical defenses to protect the plant from insect herbivores, flowers have few such defenses. In fact, flowers function to attract pollinators to a plant.

Thus I was somewhat surprised when Ph.D. student, Aaron Anderson, found that most of the native plants in his study attracted more native bees and more species of native bees than his non-native comparison plants. For example, non-native lavender ‘Grosso’ attracted a large number of bees, but most of these bees were non-native honey bees. By and large, the native plants were better for bee abundance and bee diversity, compared to the non-native comparison plants. In particular, Globe Gilia, Farewell to Spring, Oregon Sunshine, Douglas Aster, and California Poppy were all particularly attractive to native, wild bees in Aaron’s study.

Why might native bees prefer native plants, when flowers don’t have the same chemical and physical deterrents that herbivores must contend with? One hypothesis is that the nectar and pollen in native plants might provide better nutrition to native bees. Another hypothesis is that pollinators are keenly tied into the visual display of native plants. Flower color, size, shape, and ultraviolet markings are all important signals that flowers use to attract the attention of various pollinators. If there are changes in any aspect of this visual display, pollinators may no longer recognize a flowering plant as a good source of pollen or nectar.

Another OSU Ph.D. student, Jen Hayes, is trying to understand why native plants seem to be preferred by native pollinators. As part of her Ph.D. work in the Garden Ecology Lab, Jen is collaborating with an OSU photography student, Svea Bruslind. Svea uses different filters to take photographs of native plants and native cultivars in visible light, ultraviolet light, and in “bee vision” light. We are just getting started on this study, but look forward to reporting our findings in the near future.

[i] Burghardt et al. 2009. Impact of native plants on bird and butterfly biodiversity in suburban landscapes. Conservation Biology 23:219–224.

[ii] Updated and expanded version published as Bringing Nature Home: How You Can Sustain Wildlife with Natives Plants.

Spring with the Mason Bees

Written by Mallory Mead

My name is Mallory Mead, and I am new to the Garden Ecology Lab! I am an undergrad studying Horticulture and minoring in Entomology, and I started a few weeks ago as an assistant to Jen Hayes on her study of pollinator attraction to native plants and nativars.

I enrolled in Oregon State’s URSA Engage program, which gives undergrads a taste of research experience in the Winter and Spring of their first year, and joined a project studying how mason bees might be impacted by climate change with Dr. Jim Rivers of the department of Forest Ecosystems and Society. The study seeks to examine the effects of warming temperatures on mason bee behavior and the development of brood.

The Western US’s native species of mason bee, the Blue Orchard Bee (BOB) is known to be an excellent orchard pollinator. On many orchard crops they are more efficient at pollination than honey bees on a per individual basis, and so the commercial management of BOBs is being explored as honey bee colonies suffer management challenges and colony losses in recent years.

A mason bee nest within a reed. “DSC_0082” by tpjunier is licensed under CC BY 2.0.

Mason bees have a short lifespan of 4 to 6 weeks. Emerging in the early spring, males die shortly after mating, while females build nests in holes in wood or reeds. They forage for pollen and nectar to form provision masses in which they lay their eggs. They also collect mud to form partitions between each provision mass and to cap the nest once it is full. Their offspring will feed on the provisions and metamorphose into cocooned adults to overwinter in their cells and emerge the following spring.

To ensure the bees had ample nutrient resources, the project was conducted next to the organic cherry orchard at OSU’s Lewis Brown Farm. Before the cherries bloomed, 6 nest structures were designed and constructed by Jim, Ron Spendal (a mason bee house conisuerrier) and Aaron Moore of Revolution Robotics.

Nest structures, solar panels, and camcorders at Lewis Brown Farm.

Each structure has 3 shelves with 16 nest holes each, lined with paper straws so that the nests can be easily removed and examined. The structures are solar powered, and each shelf is heated to a different increment above the ambient temperature i.e. + 0°C , + 2°C, + 4°C, + 6°C, + 8°C, + 10 °C, and + 12°C. These differentials represent many potential warming outcomes of climate change.

Nest Structure Number 2 with labelled component parts. A. The Electronics control box. B. Cocoon-release box. C. Shelves sandwiched by heating pads, and lined with paper nesting straws

Our Hypotheses

  • We predicted that female mason bees will select the warmer nests first, and that females will leave nests earlier in the morning to begin foraging because they will reach the critical internal temperature necessary for flight sooner.
  • If heated bees have a greater window of foraging time, then we predict they’ll be able to construct nests at a faster rate in the warmer nests.
  • With greater nest construction will come a greater production of offspring from the bees in the warmed nests.


  • In terms of offspring quality, we predict that offspring of heated nests will emerge as weak individuals and mortality will be the highest for the heated brood.

…and we are pretty confident about this last prediction.

Insects are poikilothermic meaning their internal temperatures are determined by the environment. Past studies by researchers Bosch and Kemp have reported that mason bees who are overwintered at warm temperatures will “use up their metabolic reserves and are likely to die during the winter”. And a more recent study by researchers at the University of Arizona found that mason bees subjected to heating resulted in reduced body mass, fat content and high mortality of the mason bee offspring.

Data Collection

One of the latest male mason bees to emerge, surrounded by empty cocoons in the release box.

Our mason bees started hatching from cocoons in mid-April and began to colonize the nest structures. I captured video footage of the bees as they emerged in the morning to forage. If bees from heated nest sites emerge earlier, this will support our hypotheses that they reach their critical-for-flight temperature earlier, and get a leg-up on foraging compared to their neighbors.

I also conducted “nest checks” to track the rate of nest construction along with two other research assistants.

In the fall, the nest tubes will be extracted to examine the reproductive output, and in the following spring, offspring will be assessed for rates of mortality, offspring mass, and fat content.


Some of the challenges along the way have included dealing with insect pests. Spiders were easygoing inhabitants of the nest straws, for they only nested in empty straws, so we’d swap them out for a clean one. The earwigs were much more pervasive, and went for the already inhabited nests. As generalist foragers, the earwigs took advantage of provision balls of nectar and pollen that had not yet been sealed off by mud. Once I read that earwigs will indeed eat the mason bee eggs that are laid into the provision masses, I knew it was crucial to remove the earwigs from all nests, but these feisty creatures proved determined to stay. We ordered some tanglefoot, a sticky substance to trap the earwigs on their way up the structure post, and meanwhile I coaxed earwigs out with tiny pieces of grass. Jabbing them repeatedly would eventually provoke them to charge at the blade of grass and fall out from the straw.

Yellowjackets were another opportunistic nester. They’d sneak into the cocoon boxes to build nests, and always gave me a start when opening the tiny boxes. I removed their nests with an extended grabber tool and would destroy them in any way I could. I feel immensely lucky not to have been stung through this process.

The most terrifying surprise during the project was a fat snake that was living in the solar panel battery box. It popped out at me hissing while I conducted a routine check. Alas, I was too spooked to take on this unexpected visitor and let it leave on its own time.

Preliminary Findings & Observations

By mid-May, a pretty clear pattern was emerging. At each structure, the control shelf’s nests (+ 0 °C) were full and capped with mud, while the hottest shelves were almost completely empty. We will analyze nest check data to confirm that these patterns are not just arising by chance, but a study that was released this past April showed another species of mason bee in Poland following the same pattern of nest site preference and selection for cooler nest sites.

The mason bees’ unexpected behavior of avoiding the heated chambers may lead to trouble during the second part of the experiment because this means our sample size for heated offspring has become so tiny, but here it is important to note that this is mason bee project is a pilot study and so the data collected this year will simply influence more specific future research.

these preliminary findings make me think that mason bees have an ingrained sense to avoid warm nests, which might show mason bees’ adaptability in the face of climate change, that is, if they can manage to continue finding cool nests. People managing mason bees find that nests facing the morning sun are the most attractive to the bees, but I wonder how long it will be before temperatures rise and mason bees start avoiding these sunny nests.

Moving Forward

By the end of May, I’d only see a few the mason bees per visit, so the season was clearly coming to an end. I wrapped up data collection and am now spending the summer extracting data from the video footage, and checking up on the bees to ensure they are safe and sound until Fall inspections.

I am wishing the best to both the wild bees in our region and those in our study, as the temperatures skyrocket this week but with this summer’s heat wave, I don’t think we need to simulate climate change; it is right here before us. Even though it is practically inevitable that temperatures will rise to dangerous heights in my generation’s lifetime, there is so much life to be saved, and there is no time to waste.

“Blue Orchard Bee, Osmia lignaria” by SeabrookeLeckie.com is licensed under CC BY-NC-ND 2.0″

A Story of Gophers & Great Camas

According to the staff at Oak Creek and many other gardeners and farmers I’ve had the opportunity to talk to, it appears that though 2020 was a difficult year for humans, it was truly a remarkable year for gophers and other rodents.

From left to right: wild type Great Camas, Camassia leichtlinii, the native cultivar ‘Sacajawea’, and the native cultivar ‘Caerulea Blue Heaven’.

Gophers & Camas

No matter how often a gopher was trapped and removed from Oak Creek last summer, the next week there would always be a mound of freshly turned soil on the grounds, indicating a new gopher had taken its place. While they seemed to enjoy popping up in some of the Organic Gardening Club’s beds, they had an extra fondness for my own experimental garden beds. Fresh gopher-turned soil was most commonly found in any plot growing our native Camassia leichtlinii (Great Camas) and the plots surrounding them.

Bulb size comparisons for the three varieties included in our study.

We planted our 15 camas plots in the fall of 2019. Five plots were planted with the wild type camas species, Camassia leichtlinii (Great Camas). Five more were planted with the C. leichtlinii cultivar ‘Caerulea Blue Heaven’, and the final five were planted with C. leichtlinii ‘Sacajawea’. By the spring of 2020, the camas plots were relatively untouched, aside from some minor grazing by deer on a handful of plots. In April our three camas varieties began blooming in sequence (the native first, followed by ‘Blue Heaven’ and ‘Sacajawea’, respectively), and by mid June they had all gone to seed. 

Deer browsing on early spring shoots of C. leichtlinii ‘Sacajawea’.

Though the gopher troubles seemed to really begin in June, there were signs of their activity that we did not heed. In spring of 2020 I was planting a Clarkia amoena cultivar plug. Upon removing some soil to make room for the plant, I found that the soil seemed to drop off into a massive hole beneath the plot I was planting. I shook some soil loose to fill the hole, planted my Clarkia, and moved on. Later in the season, a different Clarkia plant would be found dead, and upon its removal, another tunnel would be found beneath the top layer of soil.

By August, there had been so much gopher activity in our beds that I decided we needed to conduct a damage assessment. I asked Tyler to dig around in a Camas plot that seemed particularly ravaged by the gophers, to see if he could find any of the original 40 bulbs we had planted. His searching returned no bulbs.

Bulb Thieves

I immediately went through each of the 15 camas plots and rated them with a visual assessment of the gopher activity that we would use to determine how many bulbs likely remained in the plots. The levels we decided on were “low/no damage” “Low damage”, “Moderate Damage”, “High Damage” and “Extreme Damage”. Plots with no damage were expected to have all 40 original planted bulbs. On the other end of the spectrum, plots labeled “Extreme” were expected to have no remaining bulbs.

At the end of our field season, we dug out the bulbs from each of the camas plots so we could assess the actual damage, and so we could install fencing to keep all future gophers out. During the bulb dig, we recorded the total number of bulbs found in each plot. In the table below, I have shared the visual damage rating for each plot, the estimated number of bulbs expected to be in the plots, and the actual number of bulbs we found.

Rep #Bulb TypeVisual Damage RatingEstimated Remaining BulbsActual Remaining Bulbs
1Blue HeavenLow-no402
2Blue HeavenLow-no4066
3Blue HeavenHigh1053
4Blue HeavenHigh1066
5Blue HeavenHigh105
Table 1: Camas Plot Estimated and Observed Damage. Damage values are estimates of how many of the original 40 bulbs are likely to remain in each plot.

While our findings from this unexpected study of bulbs were unfortunate, they tell an interesting story. An important point to note is that many of the bulbs have divided since they were planted, which is why in a few cases we found more than the original 40 planted bulbs. Regardless, there is a clear preference for the native C. leichtlinii and native cultivar ‘Sacajawea’ bulbs over the ‘Blue Heaven’ cultivar. We also noticed that any bulbs that were planted more shallow than the recommended 2-3x the height of the bulb were missed by the gophers.

Finding the Gopher Stash

After the exploratory bulb digging, we excavated each of our camas plots to around 1 foot in depth to install fences to keep the gophers from returning to our plots. While digging out the excess soil, we would often find a bulb or two that weren’t located during the initial bulb removal (these numbers are not included in Table 1, as we did not record them). In one section where the three camas types were planted in a row, we excavated a huge section of the garden, and made an amazing discovery (extra Kudos to Tyler who did the bulk of the work on this section).

On one of the walls of the hole, we found a gopher food chamber with thick white roots sticking out of the bottom of it. We removed some soil from the entrance, and discovered a chamber filled with camas bulbs. We carefully removed them and found over 60 bulbs that had been stolen from our plots. 

The 3 excavated plots, the food chamber, and the pile of 66 bulbs removed from the burrow.

Some of the bulbs were clearly the wild type great camas, identified by their characteristic long neck. The others we suspect to be ‘Sacajawea’ bulbs, as the burrow was found in what used to be a ‘Sacajawea’ plot. Any unknown bulbs were brought to my home and planted in a planter box to be identified in the next couple of months. The ‘Sacajawea’ bulbs have variegated foliage, making them easy to pick out once their shoots appear above the soil. We won’t know if the remaining mystery bulbs are ‘Blue Heaven’ or large wild type bulbs until they bloom in the spring.

Moving Forward

On the left: Jen (me) building a gopher exclosure. On the right: Tyler finishing installing a gopher exclosure.

In November of 2020 we installed our fences, refilled the gaping holes with soil, and replanted all of the camas bulbs, including some supplemental purchased bulbs of each of the three varieties. The native Camas and ‘Blue Heaven’ were successfully replanted with 40 bulbs. We were only able to order enough ‘Sacajawea’ bulbs to achieve a density of 30 bulbs per plot, though they will receive additional geophytes if any of the mystery bulbs turn out to be variegated. The mystery bulbs have yet to push their shoots through the soil, but I will include an update on their identities when I have them. 

Thank you to Tyler, Izzy, Max, and my fiancé Elliot for helping out in this laborious process. I absolutely would not have been able to safeguard the new camas plantings without your efforts and support in this process.

Garden Ecology Lab Year in Review: COVID Edition

This past year presented challenge and change to the Garden Ecology Lab. COVID locked us out of the lab and out of the field for a period of time. We said goodbye to two lab members (Angelee graduated! Cliff decided to move on from graduate school), and said hello to new lab mates (Cara took over Cliff’s project; Gwynne started her post-doc; Tyler, Jay, and Max all joined the lab as undergraduate researchers and research assistants). In addition to COVID and personnel changes, I had orthopedic surgery that took me away from work for a little under a month.

But somehow, despite the challenges and changes, we managed to make progress on several research projects. Below, I present a partial reporting of the Garden Ecology Lab year in review for 2020. Besides each project heading is the name of the project lead(s).

1) Garden Bees of Portland (Gail & Isabella): Jason Gibbs’ group from the University of Manitoba provided final determinations for a particularly difficult group of bees to identify: the Lasioglossum sweat bees. In addition, Lincoln (Linc) Best provided determinations for garden bees collected in 2019. Isabella is entering in some of our last remaining specimens, and I am working through the database of over 2,700 collected specimens to ‘clean’ the data and double check data entry against specimens in hand. There are a few specimens that need to be re-examined by Linc, now that we have determinations from the University of Manitoba, the American Museum of Natural History (Sarah Kornbluth), and a graduate of Jim River’s lab (Gabe Foote).

Altogether, we collected between 76 and 84 species of bee across a combined acreage of 13.2 acres (sum total acreage of 25 gardens). The low end estimate conservatively assumes that each unique morphospecies (i.e. Sphecodes sp. 1 and Sphecodes sp. 2) are a single species, whereas the high end estimate assumes that each is a unique species. A few noteworthy specimens:

  • We collected one specimen of Pseudoanthidum nanum, which is a non-native species to our area, which seems to be establishing and spreading in Portland. Stefanie Steele from Portland State University is writing a note on this apparent introduction, and is using data associated with our single specimen in her paper.
  • We collected one specimen of Lasioglossum nr. cordleyi which might or might not be a new species. The notation nr. cordleyi means that this specimen looks similar to L. cordleyi, but that the morphology of this specimen is different enough than the normal ‘type’ for this species, that it catches your attention. Jason Gibbs’ group is retaining that specimen. Further study will be needed to determine if it is indeed a new species, or not.
  • Some of the species we collected (as well as their ecological characteristics) suggest that gardens might be healthy habitat for bees. For example, we collected 72 specimens of Panurginus atriceps, which is a ground-nesting, spring-flying bee. Previous studies of garden bee fauna found ground-nesting and spring-flying bees to be relatively rare. We found them to be surprisingly (but relatively) common in our collections. We also collected seven putative species and 23 specimens of Sphecodes bees. This type of bee is a social parasite that does not collect nectar or pollen or construct a nest for their brood. Instead, they take advantage of the hard work of other bee species, by laying their eggs in the nest of another female. Parasitic bees are often used as bioindicators of habitat health. They would not be present on a site, unless the site also supported their obligate hosts.
  • We collected two species of bee that are listed on the IUCN red list for threatened and endangered species: Bombus fervidus (18 specimens) and Bombus caliginosus (10 specimens). I am not yet sure if their presence in urban gardens suggests that these species are recovering, that these species might be urban-associates that would be expected to thrive in urban gardens, and/or if gardens might represent particularly good habitat for these species.

In 2021, I *hope* that I can complete gathering data for this study, so that I can begin to analyze data and write. I hope to make it out to every garden, one last time, to finalize garden maps that will be used to calculate the area allotted to ornamental plants, edible plants, hardscape, and unmanaged areas. Aaron has already mapped out the landscape surrounding each garden at radii of 500 and 1000 meters. Together, these data will be used to understand whether/how garden composition and the surrounding landscape interact to influence bee species richness.

2) Native Plants and Pollinators (Aaron Anderson): In February, Aaron successfully defended his dissertation proposal and passed his oral examination, and thus advanced to Ph.D. candidacy!! Since that time, he has been busy sorting, identifying, and counting three years’ of insect samples from his 140 study plots, representing five replicates plots of 23 native plants, four ornamental plants, and a control ~ a task that he finished two weeks ago! His bees have been identified to species by Linc. Aaron has identified the thousands of other insects in his samples to the taxonomic level of family. He is working through analysis of his massive data set, and is simultaneously working on two manuscripts: one focused on just the bees and the other covering all other insects. We plan to turn the key points of these two chapters into an infographic that can be used by gardeners and green industry professionals, to select native plants that support an abundant and diverse assemblage of beneficial insects.

Aaron recently submitted the first paper from his dissertation for publication consideration, to the journal HortTechnology ~ and it was accepted, pending revisions! This paper reports on his survey of gardeners’ impressions of the aesthetic value of his study plants, and includes five specific recommendations for native wildflowers that Pacific Northwest nurseries might consider growing and marketing as pollinator plants (e.g. Gilia capitata, Clarkia amoena, Eschscholzia californica, Madia elegans, and Sidalcea asprella virgata). These plants all fell within the ‘sweet spot’ of being attractive to both pollinators and to gardeners.

Aaron’s plots at the NWREC station remain in place. Although we are through collecting data for Aaron’s study, I am applying for grant funding to study how plant traits ~ both the reward that plants offer pollinators and the displays that they use to attract pollinators ~ change with plant breeding for specific aesthetic traits, and whether/how these changes affect pollinator visitation. We also hope to study how highly attractive pollinator plants function in mixed plantings and in garden settings.

3) Bees on Native Plants and Native Cultivars (Jen Hayes):

Jen successfully completed her first field season of research, which is a monumental accomplishment during this time of COVID restrictions on our work. In early 2020, Jen finalized her list of study plants, which included one native species and 1-2 hybrids or native cultivars. This, in and of itself, was a huge accomplishment. Although we started with a much broader list of potential study plants, so many native plants did not have native cultivars or appropriate hybrids available for sale.

Jen’s study plants, which include one native (top photo in each group) and 1-2 native cultivars or native hybrids.

Once Jen and her crew put the plants in the ground, a new set of challenges emerged. For example the native yarrow emerged with pink flowers, which was a clear signal that these plants were not true natives. In addition, the Sidalcea cultivars that Jen and her crew planted came up looking different than the Sidalcea native. This sent Jen on a journey to the OSU Herbarium, where she learned that the Willamette Valley’s native Sidalcea malviflora has been reclassified as Sidalcea asprella, and that the cultivars we purchased were hybrids of Sidalcea malviflora (native to SW Oregon and California). This all suggests a need to work with local nurseries and/or growers of native plants, to see whether or not there needs to be or can be standards for sale of native plants. Should native species and native cultivars be verified or share provenance? Should gardeners be asking for this information? I don’t know, but I think that they’re important questions to consider.

With one field season’s worth of data in hand, the native cultivars were more attractive to all bees (with overall patterns being driven by the abundance of the European honey bee) for all floral sets, except California poppy. When we excluded honey bees from the analysis, to look at (mostly) native bees, no clear pattern of visitation on native plants versus native cultivars emerged. Native California poppy was most attractive to native bees. But, native cultivars of Sidalcea were more attractive to native bees (keeping in mind that in 2020, our native cultivars were not cultivars of our regionally appropriate native plant). For all other plants, there was no difference. We look forward to collecting additional data in 2021 and 2022, to see if the lack of difference in bee visits to native plants versus native cultivars holds up. Particularly for the perennials, we are finding that bee visits change so much from year to year, as the plant becomes established.

4) Garden Microbes in Soil and on Skin (Dr. Gwynne Mhuireach): Dr. Mhuireach successfully recruited 40 gardeners to participate in this study: 20 from western Oregon and 20 from the high desert. She has received and processed all soil samples and all skin swab samples for PCR (genotyping), which will be used to infer the diversity and identity of the soil microbial community in garden soils and on gardeners’ skin. She has also received survey responses from all study participants, so that she can characterize gardeners’ crop types, time in the garden, and gardening practices (e.g. organic, conventional, or mixed).

Dr. Mhuireach then sent me the soil samples, so that I could process them for submission to OSU’s Soil Health Lab. The Soil Health Lab is currently performing the chemical and physical analyses on each soil sample, so that we can determine if there is any relationship between soil characteristics, gardening region (e.g. western Oregon or high desert), crop choices, management practices, and the microbes that can be found in garden soils and/or on gardeners’ skin. Gwynne just received the first data back from the PCR analyses ~ and we can’t wait to share some of the intriguing findings with you, after we’ve had some time to process and digest the data!

Because of COVID-19 lab closures, we are a bit behind where we had hoped to be at this point. We anticipate receiving all data from each service lab by the end of January or in early February. You can read more about Gwynne’s project, here.


Beyond these four studies, Tyler started his BioResource Research project (costs and yield of container grown and intercropped tomotoes), and Isabella worked on her thesis (parasitoids in Portland area gardens). We also collaborated with OSU Computer Science students to turn a database of first frost / last freeze dates that Angelee compiled, into a web-based app (the app is still in beta-testing, but we hope to release it, soon!). I will detail those studies, in another post. But for now, I’m getting excited for the smell of carnitas that is filling the house, and that will go on top of the New Years’ nachos that will help us ring in 2021! I hope that you all have a very Happy New Year, and that 2021 brings health, and happiness, and joy to all.

Five Scientific Studies that Changed the Way I Think About Gardens: Part 2, Putting a Price on Nature

This is the second is a series of articles that I am writing for the Hardy Plant Society of Oregon Quarterly Magazine. I extend my thanks to the HPSO editorial team for improvements to my narrative.


Humans benefit from the natural world in many ways. These benefits include the products (such as food, fiber, or timber) that we can harvest from nature, or the processes (such as pollination, biological control, or nutrient cycling) that make earth such a nice place to live. Whether people recognize the importance of these so-called “ecosystem services” to our health and well-being varies considerably as a function of education, past experiences with nature, and other socio-economic factors. In fact, some people find abundant ecosystem disservices in nature. For example, some people view natural areas as dangerous places that should be avoided.

A major focus of the Garden Ecology Lab research program is to discover which garden plants may help maximize the ecosystem services of pollination and biocontrol.

In an increasingly urbanized world, where many people lack meaningful interaction with the natural world, how can we help ensure that the importance of nature is recognized and valued? As Robert Michael Pyle wrote in his book The Thunder Tree: Lessons from an Urban Wildland (1998: Oregon State University Press), “What is the extinction of a condor to a child who has never seen a wren?”

One approach to helping society value the natural world is to put a dollar value on it, and that’s just what Robert Costanza and 12 colleagues did over the course of a five-day workshop hosted by the National Center for Ecological Analysis and Synthesis in 1996. A few months later, they published the second global accounting of the monetary value of the ecosystem goods and services of our planet1.

The authors found over 100 studies that valued one or more ecosystem services. They standardized the dollar value of each ecosystem service as the 1995 dollar value per hectare. They noted the location of each study and categorized the biome where the study occurred. They also generated novel estimates of the dollar value of various ecosystem services in various biomes by constructing what were essentially supply and demand curves. With these curves, they mathematically asked questions such as “How much more valuable would pollinators be, if they were endangered?” In this way, they were able to mathematically manipulate supply and demand curves and estimate what is known as the “marginal value” of each ecosystem service. In short, they used a lot of math. On a global map, they measured the area taken up by each biome. They multiplied the dollar value of each ecosystem service per unit area by the area taken up by each biome and developed a global map of sum-total value of ecosystem services.

The authors estimated that the value of the earth’s ecosystem services averaged $33 trillion dollars per year (1995 dollar value), which was 1.8 times the global gross national product. Nutrient cycling represented the highest valued ecosystem service, at $17 trillion per year. Coastal systems were identified as the most valuable biome, at $12 trillion per year.

Urban and suburban areas were included in the study. What struck me about this paper, however, was that the dollar value of ecosystem services of urban areas was not listed. Instead, the authors noted that ecosystem services in urban areas (like desert, rocks, tundra) “do not occur or are known to be negligible.”

When I read this paper as a young Ph.D. student in 1997, I was incensed. My family grew food and raised chickens and rabbits in the backyard of our Baltimore rowhouse (ecosystem service = food). As a child, I captured water striders, turtles, and tadpoles from urban streams (ecosystem service = habitat). As an undergraduate, I loved exploring the urban forests of Patapsco Valley State Park for exercise and stress management (ecosystem service = recreation). Did urban areas really deserve a zero? This paper made me want to study the ecosystem services of cities, just to prove the authors wrong!

Composting is an example of the ecosystem service of waste treatment.

In 2002 I started to study the ecology of urban areas, as an assistant professor of biology at Fordham University in New York City. I collaborated with doctoral student Kevin Matteson to study the value of urban gardens as wildlife habitat and pollinator conservatories. We found that 18 small gardens dotting one of the most urbanized landscapes on earth were used by a diversity of insects, including 24 species of butterfly and 54 species of bee. At this same time, others were also documenting the ecosystem services of urban areas. For example, The New School’s Timon McPhearson estimated that raised bed gardens in New York City annually helped to retain and manage 12 million gallons of stormwater from flooding city streets. Karin Burghardt, as a University of Delaware undergraduate studying with Doug Tallamy, showed how plant choices can increase bird abundance and diversity in suburban gardens in Pennsylvania.

Raised beds in urban areas retain rainwater and reduce run-off and storm system overflows. This is an example of the ecosystem service of disturbance regulation.

In fact, the early 2000s were a heyday for urban ecology research, due in large part to National Science Foundation funding of urban long-term ecological research efforts in Phoenix, Arizona, and Baltimore, Maryland. Whereas less than one-half of one percent of all papers published in nine leading ecological journals between 1995 and 2000 focused on urban systems or urban species (Collins et al. 2000), by 2016 over 1,000 articles, books, and book chapters have been published; and over 130 students have been trained in urban ecology by the Phoenix and Baltimore programs, alone (McPhearson et al. 2016). Despite these advances, the field of urban ecology is still relatively young, and much remains to be discovered.

In 2014, Costanza and colleagues published a new paper, with an updated estimate for the value of our globe’s ecosystem services.2 They estimated that natural systems annually provided $125 trillion (2011 US$ value) in ecosystem services to humanity. At least part of this increase is due to improved documentation of the portfolio of ecosystem services provided by different biomes (see table). And this time, ecosystem services provided by urban areas were valued at $2.3 trillion dollars, or $2.9 trillion in inflation-adjusted dollars for 2020.

”Hmph,” I thought. “At least it’s a start.”

1Robert Costanza et al. (1997): “The value of the world’s ecosystem services and natural capital.” Nature 387: 253-260.

2Costanza (2014): “Changes in the global value of ecosystem services.” Global Environmental Change 26: 152-158.

Table 1. The Value And Ecosystem Services Provided By Various Biomes On Earth. All dollar values have been inflation adjusted to 2020 dollar values, and are reported as TRILLIONS of dollars. Red Text: Identified as a service in Costanza et al., 1997, but not 2014; Green Text: Identified as a service in Costanza et al., 2014, but not 1997; Black Text: identified as a service across both papers.

BiomeValue from 1997 PaperValue from 2014 PaperEcosystem Services
Open Ocean$14.8$27.9Gas regulation, Cultural, Climate regulation, Genetic resources, Recreation, Nutrient cycling, Biocontrol, Food
Coastal$22.1$35.3Climate regulation, Erosion control, Genetic resources, Disturbance regulation, Nutrient cycling, Biocontrol, Waste treatment, Habitat, Food, Raw materials, Recreation, Cultural
Forest$8.3$20.7Gas regulation, Pollination, Habitat, Climate regulation, Disturbance regulation, Water regulation, Water supply, Erosion control, Soil formation, Nutrient cycling, Waste treatment, Biocontrol, Food, Raw materials, Genetic resources, Recreation, Cultural
Grassland$1.5$23.5Climate regulation, Water supply, Habitat, Raw materials, Genetic resources, Cultural, Gas regulation, Water regulation, Erosion control, Soil formation, Waste treatment, Pollination, Biocontrol, Food, Recreation
Wetlands$8.5$33.65Gas regulation, Climate regulation, Erosion control, Nutrient cycling, Biocontrol, Genetic resources, Disturbance regulation, Water regulation, Waste treatment, Habitat, Food, Raw materials, Recreation, Cultural
Lakes/Rivers$2.9$3.1Water regulation, Water supply, Waste treatment, Food, Recreation
Cropland$0.3$11.9Climate regulation, Water supply, Erosion control, Soil formation, Waste treatment, Raw materials, Genetic resources, Recreation, Pollination, Biocontrol, Food,
Urban$0$2.9Climate regulation, Water regulation, Recreation

Five Scientific Studies that Changed the Way I Think About Gardens: Part 1

[Preface: For the past few years, I have written a column for the Hardy Plant Society of Oregon’s (HPSO) Quarterly Magazine. It has been a wonderful experience, as the HPSO provides excellent editorial assistance. Below, I share my most recent article for the HPSO Quarterly, and thank Eloise Morgan and her team for helping to improve and elevate my writing.]

I spend my nights thinking about gardens: not about the plants that I want to purchase or the crops that I want to plant. Instead, I puzzle over how to study a system that is incredibly variable (from person to person, or even in the same person’s garden from year to year) and complex (with more plant species than just about any other system that has been studied). Gardens are both wild and managed, and unlike other systems I have worked, it is impossible to divorce human behavior from the ecology and evolution of the garden.

In this series, I wanted to share five scientific studies that have had a large role in shaping how I think about gardens. Because of space limitations, I will share the first study in this article. I will wrap up the remaining four studies, in subsequent issues. The five studies are:

Simberloff and Wilson (1969). This study commenced 54 years ago, and yet remains a ‘must read’ for any ecology student. In 1966, Dan Simberloff and Ed Wilson selected six small mangrove islands off the coast of Florida. The islands varied in distance from the mainland coast, from near to far (Figure 1a), as well as size, from small to large (Figure 1b)

Figure 1. In Simberloff and Wilson’s experiment, they selected mangrove islands that varied in their (a) distance from the mainland (the coastline of Florida) and (b) their size. Attribution: Hdelucalowell15 / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0)

Simberloff and Wilson constructed a scaffold that encircled the edge of each island, covered the scaffold with a tarp, and then proceeded to ‘defaunate’ each island with methyl bromide pesticide. In other words, they killed every arthropod on the islands. After removing their ‘death tents’, and over the course of the next year, they carefully monitored, cataloged, and counted every arthropod that arrived and survived on each island. What they discovered was formulated into the ‘Theory of Island Biogeography’, or a theory about how organisms colonize new habitat, and assemble into a biological community.

They found that islands that were closer to the mainland coast of Florida were colonized earlier, and accumulated species faster, compared to islands that were farther (Figure 2). They also found that species would accumulate on each island, over time, until a maximum peak is reached (not shown). Then, the number of species would begin to drop, as ecological interactions (such as competition for food) would allow some species to prosper, while others went locally extinct. They found that smaller islands were more prone to species extinctions, than larger islands (Figure 2).

Figure 2. Island size (small or large) and distance from the mainland coast (near or far) infuenced the dynamics of species colonization and extinctions on mangrove islands. Image Source: https://commons.wikimedia.org/wiki/File:Island-biogeography.jpg#file

Size, distance, age: those are the three things that Simberloff and Wilson predicted would govern the diversity and assembly of organisms within a habitat.

My first faculty position was at Fordham University in New York City, where I studied pollinators in 18 community gardens in Harlem and in the Bronx. During the course of this study, I was inspired by Simberloff and Wilson. I could not help but see the 600+ community gardens that dot the landscape of New York City as islands of green in a sea of concrete.

We expected that gardens that had been long-established would have more pollinator species than newer gardens. We expected that larger gardens would host more pollinator species than smaller gardens. And, we expected that gardens that were closer to ‘mainland’ sources of pollinators, such as Central Park or the New York Botanical Garden, would have more species of pollinator than those that were distant.

We were wrong on two out of three predictions (Matteson and Langellotto 2010). Larger gardens had more pollinator species than smaller gardens, but neither distance nor age had any impact. I was so disappointed that we did not find an effect of distance, or of garden age. I had visions of ‘revitalizing’ the Theory of Island Biogegraphy for urban landscapes, but it was not to be. If anything, our study suggested that the ‘sea of concrete’ was not exactly a wasteland, afterall. The street trees, potted plants, windowsill gardens, and patio gardens all provided resources for urban pollinators, even in one of the most densely populated and heavily developed cities in the world.

This study showed me that it will be much more difficult to track pollinator movements among urban gardens, than I had hoped. We tried to use a traditional mark-recpture approach (see Matteson and Langellotto 2012), but out of 476 marked butterflies we only found four in a garden other than which it was marked and released. We were searching for the ‘needle’ of small butterflies in the ‘haystack’ of the New York City landscape. My students tried to follow pollinators as they left our study gardens, and almost got hit by a car, as they were running across the street. We played around with the molecular markers of a few bumblebees (see Morath 2007), to see if there was evidence of genetic differentiation, but were stymied by a lack of reliable primers that could help us look for any genetic differences in bees from different gardens. And then I moved to the Willamette Valley, where gardens are islands of green in an ocean of green. Understanding what draws pollinators to particular gardens will be even more difficult in this landscape, where pollinators have so many other choices for finding nectar and pollen.

Based upon our initial results from our Portland Garden study (2017-2019), I think I have a new hypothesis as to what might draw pollinators to home and community gardens. Our second study year (2018) was characterized by a hot and dry summer. Our first sampling season was also dry, but the spring months were wet, and the summer was cooler. In 2018, we collected far more bees (abundance) and more types of bees (species) than we collected in 2017 or 2019. In 2018, the landscape of the Willamette Valley was toast! Almost all flowering plant materials seems to shut down photosynthesis, so that they could conserve pressure water that would otherwise escape through open stomates. In this type of situation, bees seemed to concentrate in home gardens, which seemed to be one of the few places where they could reliably find nectar and pollen.

If this is the case, gardens aren’t necessarily going to be an important source of floral resources across all years. In a good year, there should be other plants in bloom in the greater landscape that bees can use. But in a hot, dry year, gardens may become an even more important refuge for bees. Most gardeners provide irrigation, which extends the bloom season beyond what is natural in the valley. Or, gardeners select plants that can prosper and bloom without supplemental irrigation, such as goldenrod or Douglas aster. It’s important to note that, even in the hot, dry weather of 2018, we still collected more bees from gardens that used drip irrigation, rather than overhead sprinklers. I think that the overhead irrigation physically blocks bees from navigating through a garden, which lessens their abundance and diversity.

Ultimately, I hope that our studies can lead us to a more predictive model of the resource value of home gardens to pollinators. The goal isn’t necessarily to understand what gardeners should do to attract pollinators, but to describe the conditions where gardens become increasingly important to pollinator conservation. In addition, I’d love to describe the value of gardens, relative to other habitat types, to pollinators. And finally, I hope to better understand the direction and movement of pollinators between gardens and other habitat types.


Garden Ecology Lab Research Update

COVID-19 has impacted our research in many different ways, including making it more difficult to find time to provide research updates on a regular basis. Despite the long silence, we have many projects up and running this summer! In fact, we’re launching four new projects, finishing up three long-term projects, and writing up another two projects.

In this blog post, I give a brief overview of the four new Garden Ecology Lab projects that launched this summer.

Microbiome of Garden Soils and Gardeners: Dr. Gwynne Mhuireach’s project has been spotlighted in a recent blog post and webinar. She has selected the 40 gardeners that will be included in her study: 20 high desert and 20 Willamette Valley gardeners, half of whom are organic and half of whom are conventional gardeners. Soon, these gardeners will be sending in their soil and skin swab samples. And then, the long process of analysis will begin.

She’s studying the microbe community in garden soils, and how those might differ according to garden region (Willamette Valley or high desert) and gardening practices (organic versus conventional soil managmeent). She’s also studying whether garden soil microbes transfer to gardeners’ skin during the act of gardening, and if so, how long those microbes persist on the skin.

Pollinators on Native Plants and Native Cultivars: Jen Hayes is well into the data collection phase of her first field season. She is working with undrgraduates Jay Stiller, Tyler Spofford, and Isabella Messer to: track flowering phenology, measure floral traits, observe pollinator visits to study plots, and collect pollinators so that they can later be curated and identified to species. Jen has written about her research project, in a past blog post. I’ve also set up a Flickr album to host photos from her study.

Native plant and nativar study site, at the Oak Creek Center for Urban Horticulture. A yarrow cultivar, ‘Salmon Beauty’, can be seen in the foreground. Nemophila, Clarkia, and Escholzia cultivars can be seen in the background.

Jen’s field site is located at the Oak Creek Center for Urban Horticulture at OSU, which makes it so much easier for undergraduate student researchers to participate in this project. She samples pollinators on Tuesdays and Fridays. She takes 5-minute observations of pollinator visits on Mondays and Thursdays. In between, lots of time is spent weeding and watering plots, counting flowers, and measuring floral traits.

Cost / Benefit Analysis of Growing Edible Plants in Containers: Tyler Spofford is a new lab member, who is completing his undergraduate degree in the BioResource Research program at OSU. He is working to develop a ‘budget’ for growing food in low-cost containers. I’ve summarized this ‘budget’ data for growing food in standard vegetable gardens, but no data yet exists (that I can find) for containerized vegetable gardens. Tyler is growing 40 tomato plants across two sizes of containers (3 gallons and 5 gallons), as single plants and in combination with basil. He’s keeping track of all of the costs (both money and time spent to grow food). When he harvests food, he’ll weigh his harvest, and track the economic benefit of his efforts, and how container size and planting configuration (one or two crops per container) influences harvest. I’ve set up a Flickr album for his study, to host project photos.

Tyler’s project grew out of my concern that, even though 18,000+ people enrolled in a free, online vegetable gardening course (over 40,000, at last count) ~ that the people who might be most at risk for food insecurity may not be benefitting from Extension Master Gardener resources and information. Tyler’s project is one component of a larger effort to develop more support for renters who might want to grow their own food.

Bucket gardens, on the day that the tomatoes were planted into 5-gallon BiMart buckets. We tried to keep all materials and plants low cost and easily accessible. Photo Credit: Tyler Spofford.

Below is an excerpt from a concept paper I’m writing on the topic:

We know that the COVID-19 pandemic is exerting stress on multiple pressure points related to the economic and food security of U.S. households: more people are in need of food aid and more people are concerned about food access. The U.S. has a long history of gardening in times of national emergency (e.g. Victory Garden of WW I and WWI II, ‘recession gardens’ of 2008). The benefits of gardening as a tool of economic security and resilience are well-established. However, research suggests that these benefits are largely restricted to homeowners. Currently, most state and local laws afford no legal right to renters who want to grow their own food. Community gardens might offer renters opportunities to grow their own food, except that these gardens are often associated with gentrification. To promote public health in the face of economic and health risks of COVID-19 and future pandemics, it is critical to support the food gardening efforts of the most vulnerable. Those in rental housing have been found to be most vulnerable to food insecurity, as well as the food and economic insecurity associated with natural disasters.

Pollinators on Buddleja Cultivars: Cara Still is studying how breeding butterfly bush (Buddleja davidii cultivars) for sterilty impacts the pollinator community that visits Buddleja blossoms. Buddleja davidii and some fertile varieties of this plant are considered noxious weeds in Oregon, and many other places. Normally, noxious weed status would make it illegal to sell or trade butterfly bush in Oregon. However, the Oregon Department of Agriculture allows exceptions for non-sterile cultivars and interspecific hybrids.

Buddleja ‘Buzz Velvet’ (I suspect that plant breeders have a lot of fun, naming new cultivars)

Cara is studying whether or not the plants that are allowed for sale, under the exceptions, still pose a risk of invasion. Our group is working with Cara to document the abundance and diversity of pollinators that visit eight fertile Buddleja cultivars with 16 cultivars that have been bred for sterility.

When I was initially approached to participate in this project, I thought that it should be obvious that sterile cultivars would not attract pollinators. Afterall, sterile cultivars don’t produce pollen, or produce very little pollen. Without pollen, I doubted that bees would visit the plants. But, it is possible that sterile plants would still produce nectar. And, many pollinators ~ such as butterflies and moths ~ visit plants to consume nectar, rather than pollen.

The more I looked into the literature, I realized that no one has yet studied how breeding for sterility might affect a plant’s attractiveness to pollinators. Would sterile forms of butterfly bush no longer attract butterflies? Would sterile varieties attract syrphid flies that visit blossoms for nectar, and not pollen? We’ll let you know what we find, in about a two years. In the meantime, you may want to visit the Flickr album of photos I set up for Cara’s study.

Link to ‘Garden(er) Microbiome’ Webinar Recording

Thanks to all who signed up for the ‘Citizen Science in the Garden!: Studying the Garden(er) Microbiome’ webinar. The webinar recording can be found below, or via THIS LINK.

If you are interested in participating in this project, please leave your information in this short survey. We will work to get back to everyone who responds, within the next month. Depending upon the volume of interest that we receive, it may take a bit longer.

Thanks to all wanting to learn more about the microbiome of garden soils and gardeners!