Agriculture – The Trivedi Effect

Health Benefits of The Trivedi Effect on Indian Ginseng

The preclinical trial shows:

Over 25% increase in residue amount
Over 20% alteration in melting point
Over 10% alteration particle size

These results suggest benefits for the innovation and improvement of healthier and more efficient Withania Somnifera (WS) supplements. Withania Somnifera is known as Indian Ginseng and has been used copiously for its multiple health benefits as a powerful nutraceutical for centuries. WS supplements are widely taken to rejuvenate the body. It acts as a tonic to arrest the aging process, boosts the immune system, improves overall quality of life, and helps in the inhibition and treatment of various diseases.

This energy medicine treatment may have the potential to provide beneficial effects on therapeutic response against diseases like sexual disorders, stress-related disorders, nervous and immunological disorders, diabetes, infectious diseases, arthritis, ulcer, and cancer.

Overall, this biofield energy treated supplement presents a powerful alternative in designing nutraceutical/pharmaceutical formulations to increase the efficacy of WS. It also has the potential to improve its absorption in the body, while combating a wide range of adverse health conditions such as inflammation, memory loss, insomnia, hepatoprotection, hypoglycemia, gastrointestinal issues, constipation, arthritis, cancer, skin conditions, Alzheimer’s disease Huntington’s disease, and Parkinson’s disorders.

About Biofield Energy Treatments

The National Center of Complementary and Integrative Health (NCCIH) has recognized and accepted Biofield Energy Healing Treatments as a complementary and alternative medicine (CAM) health care approach in addition to other therapies, medicines, and practices. CAM therapies have been practiced worldwide with reported clinical benefits in different health disease profiles. Human Biofield Energy has subtle energy that has the capacity to work effectively. This energy can be harnessed and transmitted by the gifted into living and non-living things via the process of a Biofield Energy Healing Treatment or Therapy.

The Trivedi Effect® envisages a revolutionary phase of Science in the 21st century!

Are you still dreaming about the ‘perfect life’ with absolutely minimal tensions, problems and failures? If the answer is yes, it’s time to come out of your dreams and get ready to be a part of the whole new revolutionized world where your mind is capable of doing a variety of things without caring about any boundaries and you can freely express yourself as who you are. Be ready to become open-minded, radically innovative, enthusiastic and a self-driven individual. Yes, Mahendra Kumar Trivedi or the Master of Transformation (as he’s well-known amongst his disciples) has bestowed the world with this matchless phenomenon of Energy Transmissions™ known as The Trivedi Effect®. According to Mr. Trivedi, when your mind and physical body function as a single ecosystem, happiness and success follow. This healthy state of mind and body is achieved when there is a continuous and non-interruptive linking between the conscious and the subconscious mind. Since childhood Mr. Trivedi was dissatisfied with his own life and wanted to seek answers to a huge flood of questions rising in his budding mind. His quests for answers led him to reveal critical insights about the inner mechanisms of the brain. Such that he sought out in the search for the eternal truth and in the process eventually found himself connected with the divine.

The operations of a human brain work in accordance with the conscious and the subconscious mind. The subconscious mind manages all activities in coordination with the conscious mind. Some people call it intuition or the sixth sense. While making a decision or interpretation, it is the subconscious mind that plays an active role as it has the previous memories and experiences stored. As soon as the conscious mind inputs information or data, the subconscious mind starts recalling the past experiences related to the information and guides us in the decision making process. Thus, our subconscious mind is a great ally in ensuring a bright career, success and happiness. Through his power of thoughts, the spiritual master Mahendra Kumar Trivedi emits positive Energy Transmissions™ to the recipients seeking a change. The power of these Energy Transmissions™ is such that a deep linking between the subconscious mind and the Universal Intelligence is established which functions at the highest level and one is able to seek answers to all the questions residing in the subconscious mind. Within a few years, The Trivedi Effect® has gained supremacy over all other techniques of relaxation and left hundreds and thousands of people astounded. The testimonials are a proof that The Trivedi Effect® ensures results in real time.

Well, it’s not just the mankind who has been benefitted by the thought transmission process by Mr. Trivedi, mystifying results have been dictated in the fields of microbiology, material science, genetics, agriculture and likewise in several other fields of studies as well. Let us put light on the capabilities of The Trivedi Effect® in some of these fields:

Human Wellness

Mr. Mahendra Kumar Trivedi along with the three Trivedi Masters™ namely Dahryn Trivedi (wife of Mahendra Trivedi), Gopal Nayak and Alice Branton together have generated Trivedi Effect® through the power of their thoughts and helped mankind in ways more than one. As a consequence, the following changes in their behavior and physical orientation have been reported:

Reduced Stress, Anxiety and Fatigue

Relief from fear and depression

Reduced illness from diseases like cancer, arthritis, paralysis etc.

Improved vision and sleep

Enhanced self-confidence and communication skills

Improved thought process

Boosted immune system

Positive changes in the behaviour of children suffering from autoimmune diseases

Enjoyable family and spouse relationships

Greater mental and physical well-being

DNA Polymorphism in Cancer cells/Genetics

Since 1971, more than $75 billion have been spent by the US government for oncology research. Today, cancer stands as one of the leading causes of death in the UK and the US. The deadly disease is estimated to develop in one out of every two men and one out of three women in the near future. The sad part is, there is no permanent cure to treat cancer as yet and this is why cancer is presently the biggest concern of major health institutions worldwide. Often, anti-cancer therapies already available in the market can be expensive and painful.

Cancer cells develop owing to damage to an individual’s DNA. Usually, when the DNA damages the normal body cells are able to repair it. However, the case is not the same with cancer cells. Given the fact that there is no feasible cure proposed for treating cancer as yet, Mr. Trivedi decided to treat the endometrial and prostate cancer cells with The Trivedi Effect®. During the process, cancer cells were exposed to the Energy Transmissions™ by Mr. Trivedi. These experiments were conducted in the laboratory of P.D. Hinduja National Hospital and Medical Research centre, Mumbai, India. Two different cell lines were given to Mr. Trivedi in sealed tubes and their parameters namely Tumor necrosis factor-alpha (TNF-A) and Interleukin-6(IL-6) were duly measured. Post treatment by The Trivedi Effect®, the cell lines treated by thought projections reported an increase in the TNF-A factor by 385% as compared to the standard cells (cells prior to treatment by energy transmission). Similarly, there was a 98.8% reduction in the IL-6 factor post treatment by The Trivedi Effect®. The results left the entire world including the scientific community stunned.

Apparently, the Trivedi Effect® was also analyzed in the fields of plants and microbial genetics and the following results were reported:

Modified plant cells and tissues

Altered DNA polymorphism up to 69% in controlled environments

Modified genetic code without any external intervention

Enhanced antibiotic susceptibilities and general characteristics of microbes

All these changes were found to be long-lasting, true and adaptive as the cellular changes did not alter even when they were removed from the impact of the Trivedi Effect®.

Microbiology

Microbiology is yet another field which was tested to compare results after being treated by the energy transmission process by Mr. Mahendra Trivedi. The Trivedi Effect® was tried and investigated on over 100 species of microbes like fungi and bacteria, Cytomegalovirus, 4 species of HIV virus, Hepatitis B and C and 39 samples of Tuberculosis mycrobacteria. The impact of Trivedi Effect® on these studies has been the following:

The drug resistant bacteria started responding to drugs and antibiotics

Viral load of HIV and Hepatitis B and C virus was reduced by up to 99.8%

Material Science

The uniqueness of the phenomenon, Trivedi Effect® lies in the fact that besides human beings, it creates a long-lasting impact on all plants, animals, cells, microbes and creates an impact even at the cellular level of all material world. Over 245 ceramics, metals, polymers, organic and inorganic compounds were subjected to experiments via X-ray diffraction, mass spectroscopy, electron spin resonance, thermal analysis and particle size analysis. The results were such that they left the entire scientific community perplexed. The following changes were observed at the atomic level:

Changed isotopic abundance up to 426%

Altered size, structure and mass of atom

Increased oxygen in organic compounds up to 24%

Altered atomic weight up to 7.79%

Agriculture

Over 40 different crop species including seeds, plants and trees were subject to the energy transmission process by Mr. Mahendra Trivedi and astounded results were reported without the use of any external components such as fertilizers, pesticides, fungicides, genetic modification and other supplements to enhance the quality and quantity of crop yield. Following modifications in the standard production were dictated post treatment with The Trivedi Effect®:

Improved health and immunity of plants

Enhanced yield up to 500%

Better consistency of chlorophyll A and B content

Better nutritional value

Increased shelf life up to 1000%

Quick germination rates

Increased useful bacteria in soil

Better nutritional value in food

Enhanced growth patterns

To further investigate the impact of The Trivedi Effect® in other areas of studies and test it scientifically, Mr. Trivedi established a non-profit company in 2009 known as Trivedi Foundation™ which aims to collaborate with scientific communities and research institutes across the world.

Given that the above changes were traced in reputed research centres and universities across the world, it would not be wrong to say that Mr. Mahendra Trivedi has bestowed humankind with a new paradigm of Science.

Genetically Modified Food: Opening New Doors for a Better Future

Food made from restructured DNA of organisms, usually through genetic engineering, is known as genetically modified food. Such foods normally display characteristics that were absent in it prior to the restructuring, like:

Enhanced resistance against certain diseases

Improved sturdiness, that is, ability to withstand adverse weather

Enhanced nutrition content

The main advantage this method has over selective breeding is that the new characteristics which are introduced into the plant can be better controlled.

Advantages of Genetic Modification of Food

Foods that are modified genetically have many advantages; let’s take a look at them:

Farmers can expect a much higher yield than with non-modified seeds. This also helps to combat the food shortage problem the world is facing today.

These foods are more resistant to pests and insects, resulting in much lesser loss of crops

Pest-resistant and disease-resistant crops are better for the environment as they eliminate the need for harsh chemical pesticides and fungicides

Scientists can create seeds with strains of added nutrition like extra beta-carotene, proteins and so on; thus there is the ability to provide more nourishing food to the masses

The genetically modified feed given to livestock and poultry could help enhance the production of milk, and poultry products like meat, and eggs

So we see that this method has the ability to benefit millions of people all over the world. Yet many skceptics display severe reservations concerning genetically modified food; why?

It is argued that pest and disease resistance are traits that the food crops could pass on to weeds, giving rise to super weeds.

Purists also feel that introducing a nutritional element into a food that is not ‘supposed’ to have it in the first place, may not only NOT benefit the users, but may actually wreak havoc with the body’s immune system, or have other repercussions.

Many scientists insist that the possibility of damaging vital organs through long-term consumption of genetically modified food is very real

So on one hand you have the obvious advantage of the capability of producing enough food to meet the growing demands of the global population, and on the other, possible ill-effects on human health that are still a bit hazy. What is the answer to this conundrum?

An Alternative, Non-Invasive Method

Well, what if you were to hear that without going to a lab or without the need for a genetic engineer, there is still a possibility of improving crop yield, and making crops more resistant to certain commonly occurring diseases? You might think this is impossible; but Mr Mahendra Trivedi has conducted successful experiments documented by reputed Universities worldwide where he used his mind power to achieve this. He used his ability of Energy Transmission(s) to alter the genetic structure of un-planted seeds, helping them evolve and function at a higher state than before. Known the over world as The Trivedi Effect®, this phenomenon is a wholesome method that can be used to benefit millions of people worldwide. To learn more about its positive impact on agriculture, please visit: http://trivediscience.com/agriculture/

Agricultural Research and The Trivedi Effect

Agriculture is the cultivation of plants, fungi, animals and other forms of life for humanity’s basic needs, such as food, medicine, fiber, biofuel, and shelter. Agricultural science is the discipline dedicated to understanding and practicing Agriculture. Agricultural science addresses the exact, natural, economic and social parameters involved in production techniques, improving quality and quantity of agricultural products, developing new ecofriendly pesticides, creating new irrigation technologies, and developing processed products from raw materials. Agricultural biotechnology is a part of agricultural science that focuses on scientific tools and techniques, like genetic engineering, molecular markers and diagnostics, vaccines, tissue culture etc., to alter, transform or develop plants, animals, and microorganisms.

Currently, agricultural science’s main priority is to supply the world’s population with basic needs, all the while minimizing the biosafety problems that cause paramount adverse effects on the environment and human health. Nevertheless, the uses of huge amounts of pesticides, fungicides, chemicals, fertilizers, antibiotics and the like have caused serious concern and popular uproar for human health and the environment.

As a result, consumers of agricultural products are becoming increasingly aware of the healthfulness and quality of their food. The organic retail market, including food and non-food products, reached a total revenue of $39.1 billion in 2014, which is an 11.3% increase from the previous year. Additionally, the organic market is becoming less of a “specialty” category as more people from diverse political, ethnic, and geographic backgrounds are now opting for healthier and organic food alternatives. With this rise in food health awareness and environmentally friendly methods of production, the demand on Agricultural Science to cultivate higher quality food is high. However, there are many challenges associated with the cost and logistics of organic farming, such as the amount of production and the increasing prevalence of pests attack, disease and soil fertility. Such problems make organic agriculture more difficult and high risk, as well as low in production and high cost.

However, biofield energy is currently undertaking a prominent role in the arena of agricultural science and production. Biofield energy is an energetic matrix that surrounds living forms. Science has already established that electrical currents coexist along with the magnetic field inside and outside the human body. A biofield of energy occurs as a cumulative effect, in which a human body has a relative amount of influence on external surroundings. Mr. Mahendra Trivedi has been able to uniquely potentize the capabilities of biofield energy and apply it to transform the various characteristics of living and non-living things through the intention of his thoughts. This unique biofield treatment model is called The Trivedi Effect®. Moreover, it has been reported over the past decade that this form of biofield treatment has been able to impact and enhance the production and quality of various agriculture products, like grains: cowpea, peanut, horse gram, mustard, chick pea, maize; vegetables: okra, bottle gourd, sponge gourd, bitter gourd, tomato, carrot, soybean and lettuce; fruits: mango and blueberry; nuts: cashew; and a variety of other agriculture crops and medicinal plants such as ginseng. The studies were carried out by treating the respective seeds, plants or trees with biofield energy for a few minutes with a group of untreated seeds, plants or trees to serve as a control group. The treated crops were cultivated without the introduction of fertilizers, pesticides, fungicides, or any other chemicals. The only provision given to the treated group of plants was water irrigation. Additionally, the control group underwent regular weeding procedures and received normal doses of fertilizer, chemicals, pesticides and fungicides as per the standards of normal agricultural production.

When it came to the harvesting period, the results were beyond comprehension. When compared to the control group, the treated seeds were found to have a 100% germination rate, even when they were planted in deep soil. Yield increased by up to 500% with an increased shelf life up to 1,000%. The chlorophyll a and b content in treated plants increased up to 30-100%. The survival rate of treated plants was greater than the untreated plant, with over 600% increased immunity. In addition, the treated seeds required less water irrigation and were 100% organic. Ginseng, which is known as a major U.S. cash crop, brought in a value of more than $89,000 extra per acre crop after receiving the biofield treatment. Perhaps even most notably, the biofield treatment not only altered the treated seeds, plants and trees, but it actually changed the quality of the soil composition. When scientists tested the properties of the soil, they found that the beneficial bacteria had increased by nine-fold, while the harmful bacteria decreased six-fold. The biofield energy created an environment most suitable for plant life to grow and flourish in land that was originally found to be infertile and lacking in essential nutrients.

In conclusion, these findings confirm the tremendous impact of biofield energy in respect to the quality and quantity of 100% organic agricultural products, providing a healthier, environmentally beneficial, fast and cost-effective alternative to existing agricultural methods.

Organic Farming And Its Importance

Organic farming is defined as the system of production that is capable of avoiding or majorly block the use of pesticide, synthetically compounded fertilizers, livestock feed additives and growth regulators. To the paramount extent, flexible organic farming system relies upon crop residues, green manure, pest weeds, crop rotations, off- farm organic wastes, legumes, aspects of biological pest control insects, animal manures, and etc.

Methods of organic farming are used widely in developing countries, majorly because of economics and a fewer resources of chemicals. Yet they are emerging as widely approved concepts in the developed countries as a result of years of harmful industry chemicals.

Current Farming Process

The technology of Green revolution, especially in India, has led to multi-fold aggrandizing in the production of food grains, but, simultaneously it has asked for demands on farm power, water, and fertilizer. The intensive cropping effect has shown results through deteriorating of the tilth of the soil and decreasing content of organic matter. Apart from this, the high levels of chemical inputs is contributing to pollution and resulting in further deterioration of soil health. Also, the rising use of agro- chemical is constantly resulting in water pollution and deterioration in healthy atmospheric conditions. It has affected the production of crops and degraded human health as well.

Some Important Problems are:

Degradation of soil quality

Degradation of fertility of the soil

Environmental and water pollution

Problems with water management like:

Brackish ground water

Flooding and Run off

Salinization

Efficiency in low irrigation

Why is Organic Farming not Widely Adopted?

Affordable chemicals

Lack of immediate effects

Organic inputs are required in large quantities

Difficulty in obtaining organic fertilizer

Organically grown produce has unorganized markets

No preference is yet established to consume organic foods in developing countries

Economic loss to change

Government efforts to propagate the extensive use of fertilizers and pesticides

Scarcity in scientific research

Types of Organic Farming

Pure Organic Farming

This does not include the use of biological pest control methods and inorganic manures. The entire requirement of NPK has to be provided in the form of organic elements like either as farm or the town compost or even the green manure. Organic manure is required in large quantities. But, huge potential of organic resources continues to remain untapped across the country. Almost 250 millions tons varieties of yielding crop, 750 million tons of cow dung, hybrid and the mechanization of labor retention is needed. Still, much higher efficiency on the usage of all of these inputs is attained to minimize the damages on the environment, as well as human health.

Integrated Farming System (IFS)

It is the organic farming of low input. In this, the farmers need to depend on the crop residues, recycling agricultural wastes and local resources, as well as the ecological process.

The Trivedi Effect®

Energy Transmission is the core of development; conventional or contemporary. The ethics and principle associated with Human Wellness are lot more dependent on Energy Transmission than what we think of. The Trivedi Effect® is a concept developed by Mahendra Trivedi, its founder, believing in generating better results through the maximum utilization of available resources; living or non-living. The Trivedi Effect® has a remarkable contribution in the modern science pertaining to physical, sexual, mental, financial, social as well as spiritual betterment. It is possible to achieve greater levels of leverages and goals through emotions, mental peace, eternal happiness, meditation and much more.

A Scholarly Take On The Bitter Gourd Production

Bitter Gourd is one of the highly rated crops when it comes to its economical relevance which of course is driven by its nutritious value. Popularly known as a crop cultivated in southern parts of India and also being exported to the Asian and European markets, farmers have their own set of advantages and challenges in cultivating it. Bitter Gourd production needs a critical review when considering the relevant aspects of plant immunity.

Bitter Gourd Production

Establishing the Relationship between the Plant Immunity and Bitter Gourd Production

It is a well known fact that the agricultural crops classified under fruits and vegetable production are susceptible for an additional risk of exposure to pests, plagues and pathogens. It does matter for the plants with weak or fragile stem system and people involved in the Bitter Gourd production can easily connect with the challenge, because by the very nature of the plant anatomy of Bitter Gourd, it doesn’t have a very strong stem system. Creepers are always known for their limitation and the soil quality has a major role to play in this scenario. Apart from the soil quality which has to be essentially rich in its organic composure, plant immunity has a major role to play in the crop sustenance and accelerated production. It is also applicable for the crop as a whole as it works differently for perennial plants and the short term crops which are not known for an annual production. Considering the economic advantage associated with these crops, farmers do take the risk of growing them in extended agricultural lands which are supposed to be well conditioned or prepared as per the specific guidelines of the Bitter Gourd production. Simultaneously, understanding the essentials of the plant immunity can be an added advantage for the farmers and the agricultural communities on the whole.

Producing More Bitter Gourd – The Trivedi Effect

Crop Production Guidelines – Bitter Gourd as a Case in Point

To begin with the soil quality and ideal soil conditions, for better prospects of Bitter Gourd production, it is suggested that the soils classified as sandy loamy soils are ideal. They are also required to be rich in the organic composure and the soil fertilization process must have been either through an exclusive organic process or should have a balanced way of including organic components. Such a soil preparation will also be effective in enhancing the plant immunity.

Bitter Gourd is also a season specific plant and the ideal seasons of the plantation is either in June or in the month of January. These are also the ideal conditions according to the regional climatic conditions in the southern India where its maximum production is witnessed.

The process to plough, seed preparation, sowing and irrigation are the sequential processes which are supposed to be implemented as per the time tested practices and approved agricultural guidelines. Seeds are supposed to be treated with agents such as Trichoderma viride and Pseudomonas fluorescens which are known to enhance the plant immunity and help in Bitter Gourd production in a better way.

There are further elaborate guidelines in the irrigation, pest control and cultivation management of these crops, farmers can get better direction from the experts at The Trivedi Foundation.

Increasing Crop Yield Using Biofield Energy- The Trivedi Effect

Farming and agriculture is the practice of possibilities and there has to be a balance between the global environment, production demand and commercial advantage. Increasing crop yield has to be focused on to create more productivity within the available agricultural land rather than expanding the land which is not meant for agriculture. Increasing crop production has to be done in an environmentally responsible manner as well. Continue reading “Increasing Crop Yield Using Biofield Energy- The Trivedi Effect”

Making Organic Mango Production Relevant And Even Profitable

The King of all fruits and the delight of summer is a great fruit whose cultivation is the essence of many farming families and communities. For years Mango crop production has been done in tropical climates like India with a great sense of pride and it’s high time the farmers think of migrating to organic Mango production methods. There are several apprehensions that are associated with the idea of converting Mango production into an organic farming model and by doing so, the farmers are unsure about the quality of the fruit, especially in terms of its taste as well as the profitability of the crop. Continue reading “Making Organic Mango Production Relevant And Even Profitable”

Mahendra Trivedi Research On Various Fields Of Science

The Trivedi Effect^® has consciously opened the gates towards this new approach. As it is purely a natural phenomena, more and more people are approaching it for their salvation. In fact, its effects have been scientifically tested, analyzed, verified, and authenticated. Leading scientists from well established and research institutes from across the world have passionately participated in research and apparently witnessed the outputs. The Trivedi Effect^® has been explored in a vast variety of fields, including agriculture, genetic engineering, cancer, microbiology, material science, animal husbandry, and human wellness. Today, people across the world are optimizing their lives and making the winning combinations with the help of Trivedi Effect^®. Continue reading “Mahendra Trivedi Research On Various Fields Of Science”

The Advancements of The Scientific Researches to Suggest How to Increase Agricultural Production

The major contribution of the 21st century scientific research has been towards the improvement of the agricultural practices. It has been rightly understood that the discoveries and inventions of various procedures and irrigation techniques are focused to address the challenge of how to increase agricultural production. Continue reading “The Advancements of The Scientific Researches to Suggest How to Increase Agricultural Production”