Increasing Crop Yield Using Biofield Energy- The Trivedi Effect

Farming and agriculture is the practice of possibilities and there has to be a balance between the global environment, production demand and commercial advantage. Increasing crop yield has to be focused on to create more productivity within the available agricultural land rather than expanding the land which is not meant for agriculture. Increasing crop production has to be done in an environmentally responsible manner as well.

Today, the agricultural practices are regulated by the global norms and protocols and there are well-documented treaties and understandings between the farming nations about responsible agricultural practices. Increasing crop production in this context will fall under the orbit of farming practices that are meant to promote sustainability and possibility of keeping the agricultural productivity for the future. Among many issues that are attached with the responsible farming, land allocation for the agricultural purposes has been debated of late.

Increasing Crop Production

Challenges and land related limitations of the present day agricultural practices

In order to increasing crop yield, many people from the traditional agricultural background suggest the need to expand the agricultural land so that more quantity of plantation can be done which will have a direct effect on the agricultural productivity and crop yield.

This argument seems to be logical at a superficial level, but not completely a scientifically proven or recommended one. It can be explained in the perspective of a proposition that suggests that the land meant for farming or agricultural land has never met its complete production potential so far and the yield can be consistently increased from time to time.

For increasing crop yield, there is no need to essentially expand the farming land. The highly researched and documented data from the farmers who have been growing corn crop for decades suggest the same theory. The crop productivity has been exponentially growing from one year to another as long as they are practicing the right farming principles and upgrade their facilities to meet up with the modern agricultural standards.

This is a typical example for all farming communities across the world as maze corn has been excessively in demand and the stress on imports and exports only proves this aspect. Still the consistently increasing crop production from the same land has shown the way forward to many other crop varieties to adopt the same model.

Looking at the odd effects of the land expansion for the agricultural purposes, it reflects the same practice as the initial farming communities did by deforestation practices. Considering the commercial interest in the present day agriculture which is also propelled by the demand for food grains, fruits and vegetables, it is very unlikely that the expansion process is done by keeping the environmental balance in mind. They might rather go in an aggressive way to disproportionately expand the agricultural land which might harm the ecological balance which still not being productive for agricultural purpose. In that case the idea of increasing crop yield remains a distant reality.

Through hundreds of scientific research studies it has been reported that Mr. Trivedi’s energy transmissions have a significant impact on increasing the crop yield of virtually every specie. This intelligent energy has the ability to promote the growth of useful bacteria in the soil while reducing the percentage of the unhealthy or harmful bacteria. Agricultural enthusiasts can approach the experts at Trivedi Effect® to understand more about the increasing crop production.

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One thought on “Increasing Crop Yield Using Biofield Energy- The Trivedi Effect”

  1. Very valuable information about Healthy Food. Lets start include natural organic food in our daily menu, and you will see the benefit for your health. Thanks

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