Author Archives: Danika

Protein: Ovalbumin Artist: Danika Kusuma The fluff of a marshmallow, the taste of a pretzel, the white of an egg omelet… To say that this egg protein is not all it’s cracked up to be would be something of an … Continue reading →

Ovalbumin seems like it would be a challenge to put together, but it looks like it would also be a lot of fun. The challenge now is to master pretzel and pastry making before I actually start putting my project … Continue reading →

I’m not sure what kind of proteins are in eggs, but I suppose that’s what research is for — if I find something good, I might end up making a portrait of that. If I finally master a sugar cookie recipe, I might … Continue reading →