Easy Curry and Rice

Ingredients

  • 2 and 1/2 Curry Cubes
  • 1 Onion
  • 1 Carrot
  • 2 Small Potatoes
  • 1 lb of Rice
  • 2 Cups of Water

Steps

Making the curry

  1. Peel your potatoes and carrots
  2. Cut potatoes and carrots into cubes
  3. Peel onion layers and chop your onion
  4. Place pot on stove and put on a medium-high heat
  5. Place your vegetables in the pot and cook until onions are yellow-ish
  6. Put in two cups of water to your pot and boil
  7. Boil water until potatoes and carrots are soft
  8. Once potatoes and carrots are soft, add your curry cubes
  9. Put stove to a low-medium heat. Mix cubes with your vegetables
  10. Let it sit on a simmer while you make your rice

Making rice in a pot

  1. Pour rice in a pot
  2. Wash rice by adding water to the pot and using your hands to mix the rice in the water
  3. Pour out water and pour in new water, if the water is still cloudy, keep washing it
  4. Once the water clear, place the tip of your finger on the top of the rice and fill water until the water reaches the first digit line.
  5. Now, put pot of rice on a stove and put on a high heat until the water starts boiling
  6. Once the water is boiling, put it on a simmer and cover pot with a lid. Wait 10 minutes
  7. The rice will be done! Add your curry to your rice and enjoy!

Baked Potato

Ingredients

  • Potato
  • Sour Cream
  • Butter
  • Green Onions

Directions for Oven

  • Preheat the oven 350 F°
  • Wash potato with a scrubber/brush
  • Dry potato and poke holes in potato with a fork
  • *Optional* coat potato with olive oil and sprinkle salt on the outside
  • Wrap Potato in tin foil and place in oven
  • Bake in oven for an hour or until soft

Directions for Microwave

  • Wash potato with a scrubber/brush
  • Dry potato and poke holes in potato with a fork
  • Place potato in microwave for 4 minutes

Directions for after done baking

  • While you wait, wash and dry green onions and cut into thin slices
  • Once potato is done, cut through potato lengthwise and crosswise three quarters deep’
  • Use a knife to open up potato in between the cuts
  • Add sour cream, sliced green onions, and salt and pepper to the inside of the potato

Things that go good with baked potatoes

  • Salsa
  • Cheese
  • Chili
  • Beans
  • Broccoli