Chocolate Peanut Butter Protein Balls


  • 2 cups Rolled Oats
  • 1/2 cup Honey
  • 2 tablespoons Cocoa Powder
  • 1/2 cup Peanut Butter
  • 1/4 cup Mini Chocolate Chips
  • Pinch of Salt


  • In a medium put all ingredients into the bowl
  • With wet hands mix all together
  • Form mixture into 20 small balls
  • Put on a baking sheet and let rest in the freezer for 20-30 minutes
  • Take out and enjoy!
  • These can be stored in a Ziplock bag in the fridge for 1 week or in the freezer for 3 months
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