Tan’s Fried Rice


  • 1 cup of rice
  • 2 tsp of oil
  • 2 tsp of Oyster Sauce
  • 1 tsp of Soy Sauce
  • 2 tsp of Black Soy Sauce
  • 1/4 Lime
  • 2 eggs
  • 3 Cloves of Garlic
  • 1/2 of an Onion
  • Green Onions
  • 1 Tomato
  • Broccoli


  • Cook your rice. Use about 1.25 cups water for 1 cup of rice. If you would like softer rice add a splash more water but do not exceed 1.5 cups water total. The amount of water is a matter of personal preference. Add water and rice to a pan. Bring to a boil, reduce to simmer, cook covered 15 minutes.
  • Dice Garlic, cube the onion, and slice tomato.
  • Heat pan up to medium-high heat and add oil. Add the garlic after the oil has been moved around the pan.
  • Crack two eggs into the pan and scramble them.
  • Add your cooked rice into the pan
  • Cook the rice for a minute or two, separate the rice in the pan so they aren’t in big clumps
  • Add your sauces and lime into the rice and make sure that all the sauce is mixed in with the rice.
  • Add your vegetables into the pan with your rice. Cook for another 3 minutes at a medium-high heat.
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