Easy Curry and Rice


  • 2 and 1/2 Curry Cubes
  • 1 Onion
  • 1 Carrot
  • 2 Small Potatoes
  • 1 lb of Rice
  • 2 Cups of Water


Making the curry

  1. Peel your potatoes and carrots
  2. Cut potatoes and carrots into cubes
  3. Peel onion layers and chop your onion
  4. Place pot on stove and put on a medium-high heat
  5. Place your vegetables in the pot and cook until onions are yellow-ish
  6. Put in two cups of water to your pot and boil
  7. Boil water until potatoes and carrots are soft
  8. Once potatoes and carrots are soft, add your curry cubes
  9. Put stove to a low-medium heat. Mix cubes with your vegetables
  10. Let it sit on a simmer while you make your rice

Making rice in a pot

  1. Pour rice in a pot
  2. Wash rice by adding water to the pot and using your hands to mix the rice in the water
  3. Pour out water and pour in new water, if the water is still cloudy, keep washing it
  4. Once the water clear, place the tip of your finger on the top of the rice and fill water until the water reaches the first digit line.
  5. Now, put pot of rice on a stove and put on a high heat until the water starts boiling
  6. Once the water is boiling, put it on a simmer and cover pot with a lid. Wait 10 minutes
  7. The rice will be done! Add your curry to your rice and enjoy!

Candied Yams



  • 2 sweet potatoes
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1 1/2 cups mini marshmallow (regular, halal, or vegetarian)


  1. Peel and cut sweet potatoes into bite-size pieces.
  2. Put sweet potatoes into a pot and fill with cold water to cover potatoes and sprinkle with salt.
  3. Bring water to a boil, cover pot, and cook sweet potatoes for 20 minutes, stirring occasionally.
  4. Drain water and rinse under cold water to cool.
  5. Preheat oven to 400 degrees.
  6. Fill foil pan with sweet potatoes.
  7. Evenly distribute butter over the sweet potatoes.
  8. Sprinkle brown sugar on top.
  9. Layer with mini marshmallows.
  10. Put foil pan on baking sheet and bake in oven for 25 minutes.
  11. ENJOY!!!