Street Corn


  • Corn on the cob
  • Mayo
  • Crumbling Cheese
  • Chili Powder (2 teaspoons)
  • Tajin (2 teaspoons)
  • Lime


  1. Shuck the corn, taking all the husk and silks off the corn.
  2. Bring a pot of water to a boil, and boil corn for 3 to 5 minutes.
  3. Next use a pan on medium to high heat and place corn inside to sear the outside, rotating the corn every so often to get all sides.
  4. Let cool till you are able to touch it, then cover the corn on the cob with mayo.
  5. Crumble the cheese on a plate, and roll corn through it to evenly coat the corn.
  6. Next sprinkle on the tajin and chili powder.
  7. Finally cut and squeeze the lime over the corn and enjoy!