Street Corn


  • Corn on the cob
  • Mayo
  • Crumbling Cheese
  • Chili Powder (2 teaspoons)
  • Tajin (2 teaspoons)
  • Lime


  1. Shuck the corn, taking all the husk and silks off the corn.
  2. Bring a pot of water to a boil, and boil corn for 3 to 5 minutes.
  3. Next use a pan on medium to high heat and place corn inside to sear the outside, rotating the corn every so often to get all sides.
  4. Let cool till you are able to touch it, then cover the corn on the cob with mayo.
  5. Crumble the cheese on a plate, and roll corn through it to evenly coat the corn.
  6. Next sprinkle on the tajin and chili powder.
  7. Finally cut and squeeze the lime over the corn and enjoy!


Healthy Beaver Bags are weekly recipe kits available to the OSU community 12-2:30pm on Fridays at the Basic Needs Center – 1030 SW Madison Ave, Corvallis OR 97331. Follow our instagram @BNCatOSU to preview the theme Fridays before you come over.

Each Healthy Beaver Bag included eggs and yogurt as well as ingredients to try a recipe. Always free to OSU community members. Must have an OSU ID number to participate.