Directions 1. Preheat oven to 425 degrees 2. Soften butter (not melted) 3. Peel garlic 5~8 garlic cloves (depend on desired flavor) 4. Mince garlic cloves or use a garlic presser 5. Mix the minced garlic and herb powder with soften butter 6. Slice baguette to desired thickness 7. Spread garlic butter on bread and place on baking sheet 8. Bake bread in oven for about 15 minutes or until edges are browned and crispy 9. While waiting for the bread, clean and dry tomatoes and basil 10. Slice tomatoes in half and roughly chop basil 11. Heat a medium pan with some olive oil and any left over garlic butter 12. Add in the tomatoes and basil 13. Add in salt and pepper to taste 14. Sauté until soften 15. Top the baked garlic bread with sautéed tomatoes and basil, enjoy!