Candied Yams



  • 2 sweet potatoes
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1 1/2 cups mini marshmallow (regular, halal, or vegetarian)


  1. Peel and cut sweet potatoes into bite-size pieces.
  2. Put sweet potatoes into a pot and fill with cold water to cover potatoes and sprinkle with salt.
  3. Bring water to a boil, cover pot, and cook sweet potatoes for 20 minutes, stirring occasionally.
  4. Drain water and rinse under cold water to cool.
  5. Preheat oven to 400 degrees.
  6. Fill foil pan with sweet potatoes.
  7. Evenly distribute butter over the sweet potatoes.
  8. Sprinkle brown sugar on top.
  9. Layer with mini marshmallows.
  10. Put foil pan on baking sheet and bake in oven for 25 minutes.
  11. ENJOY!!!
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