Omelets

Ingredients

• Eggs
• Onion
• Red pepper
• Mushrooms
• Tomato’s
• Cheese

Directions

• Wash and chop vegetables into cubes
• Crack 2-3 eggs into a bowl whisk eggs until yokes have been beaten
• Heat your pan a little over medium heat (add oil or butter to coat pan)
• Once it is hot sauté vegetables until soft and brown
• Remove from pan onto the side
• Pour egg mixture into pan and season to taste (salt/pepper)
• Let it sit until the egg starts to solidify
• Then add the veggies and cheese on top of eggs evenly spread
• After the veggies are in wait another minuet to be fully cooked
• Then fold omelet over into thirds and remove from pan on to plate to enjoy