• Eggs
  • Onion
  • Red pepper
  • Mushrooms
  • Tomato’s
  • Cheese


  • Wash and chop vegetables into cubes
  • Crack 2-3 eggs into a bowl whisk eggs until yokes have been beaten
  • Heat your pan a little over medium heat (add oil or butter to coat pan)
  • Once it is hot sauté vegetables until soft and brown
  • Remove from pan onto the side
  • Pour egg mixture into pan and season to taste (salt/pepper)
  • Let it sit until the egg starts to solidify
  • Then add the veggies and cheese on top of eggs evenly spread
  • After the veggies are in wait another minuet to be fully cooked
  • Then fold omelet over into thirds and remove from pan on to plate to enjoy
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