Chocolate Peanut Butter Protein Balls

Ingredients:

• 2 cups Rolled Oats
• 1/2 cup Honey
• 2 tablespoons Cocoa Powder
• 1/2 cup Peanut Butter
• 1/4 cup Mini Chocolate Chips
• Pinch of Salt

Directions:

• In a medium put all ingredients into the bowl
• With wet hands mix all together
• Form mixture into 20 small balls
• Put on a baking sheet and let rest in the freezer for 20-30 minutes
• Take out and enjoy!
• These can be stored in a Ziplock bag in the fridge for 1 week or in the freezer for 3 months