Caramelized Brussel Sprouts with Grapes

Once a family secret, this simple recipe displays the true beauty of brussels sprouts. Transform this winter vegetable into a nutritious and delicious dish that will warm up your winter!


  • 1lb Stalk Brussel Sprouts
  • 1-1.5 cups halved grapes
  • Salt and pepper
  • (Add 2 tbsp of preferred oil)


  • Preheat oven to 400 F
  • Rinse brussel sprouts and grapes
  • Cut brussel sprouts in half
  • Cut grapes in half (can leave grapes whole if desired)
  • Combine all ingredients in a bowl and toss or stir until well combined
  • Dump and spread onto pan, making sure and place in oven
  • Roast for 25-30 minutes, flip halfway through, stirring to mix juices, until brussels sprouts are soft and slightly browned! Leave longer for crispier brussels sprouts 🙂


Steps with Pictures:

Rinse and halve brussel sprouts

Halve grapes

Mix in a bowl

Spread on a pan

Cook in oven at 400 degrees F until desired texture, leave longer for crispier!

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