Hey all! 

Chloe Hull here, updating you from Tillamook County. I am halfway through the internship, and I have learned and done a lot. Most of my time so far has been structured around getting to know community partners and building those relationships for the future. This last week I was able to sit in on a workgroup with Master Gardeners on how to increase inclusivity into the program and the work that they are doing. It was interesting being able to hear folks getting involved on the planning level and discussing the things that they have personally learned over the past several months and their ideas on moving forward into the future.  

Sun-scalded tomato plants from recent Oregon heatwave.
Sun-scalded tomato plants from recent Oregon heatwave.

As you may remember from my last post, I have been working on researching different listserv services and gathering contact information for food producers all across the north coast. With all of this research, last week we were finally able to send out our first couple of emails! I have already gotten several positive responses from folks on the listserv, and I am excited to continue being involved with sending out resources for these producers. One of the emails that we sent out last week had resources and information about fire preparedness and heat stress on plants, livestock, and workers. It is important to get these resources out to folks and work to develop a community of collaboration to become more resilient as more extreme heat events occur.  

Lastly, I am excited as the Tillamook County Fair (Aug. 10-14) gets closer because I will be hosting a 4-H exhibit. I have never gotten to host a county fair booth, so it has been a learning experience for me as I gather information and develop content and activities. I have some experience with youth engagement and development, but this will be new in that it will be a larger audience than I am accustomed to. I look forward to it though and I hope you will come say hi if you are in the area! 

Hi everyone! Henry Golb again, back for my second blog post of the summer. As a quick refresher, I’m the intern for Christy Tanner, the south Willamette Valley field crops specialist for OSU Extension. I am based in the Linn County Extension office, and my job is to assist her in both the field and the office.  

Henry Golb uses a a soil probe to pull some soil samples at a local small farm.
Henry Golb uses a a soil probe to pull some soil samples at a local small farm. Photo by Christy Tanner.

The last couple of weeks have been a bit of a change of pace for me compared to the first few weeks. Lately, I’ve been spending more time at the Linn County Extension office and at the Hyslop Crop Science Field Research Lab in Corvallis (one of OSU’s many research farms). At Hyslop, I’ve been in the lab weighing and tending to grass seed samples that are a part of a vole damage study going on across the Willamette Valley. At the Linn County Extension office, I’ve been working on an article that is to be sent out in GROWING, a publication that goes every other month via the Albany Democrat Herald newspaper, and other projects. 

Despite being in the office more, I still get to go out and interact with the good people of Oregon. Recently I spent a day at the Linn County Fair, where I really got to see Extension shine. Michele Webster, who manages the Linn County office, wanted me to go to the fair and learn more about the 4-H program because before I walked onto the fairgrounds, I knew very little about the 4-H program. I was fortunate enough to have Linn County’s 4-H program coordinator, Abby Johnson, give me the rundown and show me around the fair. By the end of our walk, my mind was blown. I had no idea how big or impactful 4-H is. Learning about what 4-H does and how it positively affects the kids was great, but then actually seeing the kids smile with their hog, lamb, sewing project, etc. was magical. I was so impressed I came back to the fair on my day off just to watch the livestock auctions.  

 All in all, I’m enjoying and finding meaning in my work this summer. Life is good.  

Hello! My name is Abbey Berhorst, and I grew up in Yamhill, Oregon. I just graduated with a bachelor’s degree in agricultural science from the Oregon State University partnership program with Eastern Oregon University in La Grande. This fall I will be continuing my education by pursuing a master’s degree in agricultural education at OSU. I’m looking forward to student teaching this fall in St. Paul, Oregon. 

This summer I am working for OSU Extension office in Umatilla County, at the Hermiston Agricultural Research and Extension Center. I’ll be working with Ray Qin, who’s program focuses on field crop agronomy and soil, nutrient, and water management of high value irrigated crops grown in north-central and northeastern Oregon. I will be assisting him with various research trials throughout the summer by measuring field crops, recording crop growth, and preparing crop samples for testing. As an Extension intern, I will also assist with communications by helping write newsletters and sharing on the research station’s Instagram page that will be coming soon. 

Before starting my internship, I had no idea how diverse OSU Extension is and how far it reaches across the state. I was actively involved in 4-H growing up, so I knew of Extension, but I thought it only focused on 4-H. Through my internship I am now able to see that it extends far beyond 4-H and focuses on areas including agronomy, community health, and natural resource sustainability. I am so excited to continue learning about OSU Extension and I look forward to my further involvement as I begin teaching in the future. 

Hey all! 

My name is Chloe Hull, and I am going into my fourth year as an undergraduate student at Oregon State University. I hail from Portland, Oregon, but I’m currently living in Corvallis doing a remote internship with OSU Extension in Tillamook County. I am majoring in natural resources with a specialization in ecological restoration and a minor in women, gender, and sexuality studies.

I ‘ve been accepted into OSU’s accelerated master’s program in natural resources and I’m excited to continue my education after I earn my bachelor’s degree. Beyond that, I enjoy spending time outside, baking, and cross-stitching to name a few of my hobbies. 

Throughout my internship, I will be working closely with Julia Wentzel, the Master Gardener and small farms coordinator for both Clatsop and Tillamook counties, to develop a local food producer listserv/newsletter to assist in increasing communications with and between north coast food producers. Another project that I’m excited to be working on is an easily accessible and highly polished water resource guide for landowners who want to learn more about how to best manage and/or restore the water resources on their land (creeks, ponds, wells, etc.).  

I’m looking forward to the opportunities when I get to drive to Tillamook and get to do in-person activities such as farm/dairy visits, STEM camp, county fair, and just generally being able to spend time in the Extension office and get a feel for the atmosphere. I think that having the opportunity to go up to Tillamook will give me a better understanding of the county that doesn’t come with being a tourist, and a better feel for the work that the Tillamook Extension agents are doing.  I’m grateful to my supervisor and the rest of the Tillamook Extension agents for making this internship enjoyable so far and working through the difficulties that come with a remote internship. 

Hi everyone! My name is Henry Golb, and I am a senior at OSU in the College of Agricultural Sciences, studying soil sciences and agricultural communications. Growing up in Camas, Washington, I took a nontraditional path to the agricultural world. 

My family doesn’t farm, and I didn’t participate in 4-H or FFA in high school. But agricultural influences were always around me. I heard my grandfather’s stories from when he was a nurseryman outside of Clackamas, Oregon. And my father is a natural resources water consultant. I grew up listening to him on the phone working with his clients. What I heard growing up, my desire to work outside, and a local farmer taking a chance on a high school senior led me to where I am today. 

Where am I today? I’m the intern for Christy Tanner, the south Willamette Valley field crops specialist for OSU Extension. I am based in the Linn County Extension office, and my job is to assist her in both the field and the office. Each day is different for me; one day I might be changing pheromone traps and sweeping mint fields for pests, and the next I might be walking and sampling a vole-damaged perennial ryegrass field. I love the unique challenges that each day brings. 

Before this internship I knew very little about Extension. All I knew was that Extension helps people, and that was something I wanted to be a part of. Even then, I wanted to improve the quality of life for farmers, ranchers, and the people of Oregon. This summer I am so grateful to be doing just that. It is a privilege to go to work each day knowing my sweat is making a difference. 

Prior to working for Extension, I worked for Shady Grove Farm, a small vegetable farm in Camas for the past two summers. At Shady Grove Farm, I had a hand in every step, all the way from seeding to selling our products at the weekly Camas Farmers Market. I am hopeful that I will be able to use my experiences and knowledge gained at Shady Grove Farm, OSU Extension, and my classes over the past three years to go into the private sector and land a job working in agricultural sales.  

Outside of work you can find me spending time with friends and family, or out on the water fishing. As the president of the Oregon State Bass Fishing Team, I spend lots of time both on the water and helping other people get on the water. My top three favorite fish to target would be Smallmouth Bass, Chinook salmon, and Coho salmon. Aside from the fishing itself I love driving and boating around Oregon and seeing the natural beauty our state has to offer. 

I want to take this opportunity to thank Christy and Michele Webster, who manages the Linn County office, for believing in me. I would also like to thank KJ Joseph, who coordinates the OSU Intern Program, and my family for all their support. 

 

Hello everyone! My name is Ally Hand, and I am an intern in the OSU Extension office in Lane County for the summer. I will be working under the supervision of Elizabeth Gangwer, 4-H Program Coordinator for Lane County.  

I am originally from Bend, Oregon, but have spent the last few years in the Willamette Valley and intend to stay. I am a senior at OSU, studying horticulture with a focus in sustainable production. 

Some of my interests include gardening, cooking, baking, reading, listening to podcasts, and cross-stitching. One interest that I plan to get back into over the summer is brewing kombucha and maybe trying my hand at canning. 

As a Pacific Northwest native, you may guess that one of my interests is hiking. I visited Silver Falls State Park for the first time in June. I went during the weekend and didn’t anticipate seeing the trails packed with people. I would definitely recommend going, just expect there to be a lot of visitors if you’re going on a weekend. 

I was first exposed to OSU Extension when I was in elementary school when my grandma became a Master Gardener. Yet, I didn’t think about Extension a lot until I reached college. 

During my third year at OSU, I found out there was a class I could take called “Introduction to Extension & Engagement.” That 10-week class taught me the ins and outs of all things OSU Extension and ignited a spark inside me that hasn’t burnt out. 

During my internship I will mainly be helping out with Lane County 4-H and their Youth Fair that will be from July 20-July 25. So far, I have done quite a bit of preparation by making schedules, organizing boxes, and designing signs. I’m hoping that I also get to collaborate this summer with the horticulture and community agriculture side of Extension, as well. 

In between fair preparation I have also been planning two Junior Master Gardener camps that are  scheduled for August 9-12 and August 16-19. Teaching youth about plants, gardening, and especially soil, is a passion of mine, so I am looking forward to those two weeks. 

I started at OSU in 2016 and have my fingers crossed that I will finish up in spring 2022. My intention is to work for OSU Extension in the form of community outreach and working with farmers across the state. For now, I don’t plan to attend graduate school but I would love the opportunity to attend someday. 

I am truly looking forward to a summer filled with all things OSU Extension and all of the community connections that I make. 

Hello!  My name is Alyson Yates, and I grew up in the high desert and sagebrush of Lakeview, Oregon.  I began my involvement in the OSU Extension 4-H program as a fourth-grader and continued to show livestock and participate in the arts throughout my time in high school.  I also traveled to National 4-H Congress in Atlanta as a part of the 2018 Oregon delegation, and during my final year, I served as an Oregon 4-H state ambassador.  While I still raise livestock, I also love to travel (domestically and internationally), spend time outdoors, paint and take photos.  During the academic year, I work as a student marketing photographer at Eastern Oregon University in La Grande. I recently completed my first year at EOU, where I am studying agricultural science and pursuing minors in animal science and comparative international agriculture.  

During my junior year, I hope to study abroad at either Lincoln University in New Zealand or the University of Edinburgh in Scotland to focus on global sustainable agriculture and outreach. After earning my bachelor’s degree, I plan to earn a master’s degree in agricultural education before finding a career within university Extension 4-H program development. 

This summer, I will be an intern at the Lake County Extension office, working alongside Breann Vandenberg, the county’s 4-H youth development & family community health outreach program coordinator.  Throughout the upcoming weeks, I hope to interact with the youth of Lake County through both livestock and non-livestock projects, inform members and their parents about the many impactful leadership opportunities available through 4-H, and gain experience with 4-H program development behind the scenes.  I would also love to incorporate one of my other passions, photography, into this position, and help to cultivate the growth of fine arts programs in Lake County’s 4-H.

I believe that youth are essential to the future of agriculture in our country,  and that providing education, support, and opportunity for rural youth to thrive is possibly the most important thing that our generation can do to cultivate a future of agricultural sustainability. 

I want to be able to provide these things to the youth in my community and encourage them to grow and better themselves through many different outlets, just as I was fortunate enough to do.  Since I hope to ultimately find a career within Extension, this is an extremely valuable experience for me, and I am so excited to get started.

 

 

 

Hello everyone!  

My name is Alli Studnick, I am 22 years old, and from the small town of Scio, Oregon, where I live on my family’s 400-acre cattle ranch. Our ranch started in 1944, and I am a fourth-generation cattle rancher. We run about 200 head of cattle and we also raise pigs. I have “3½” horses – when you count my Shetland pony. We also have a goat, four dogs and lots of cats. 

While I am not helping my family on the farm, my hobbies include riding and competing in speed events with my horses Dalton Dixie and Romeo. In July of 2019, I was working at a farm stand and a woman walked in with a dog and asked me if I wanted her. She had found her on the side of a road and couldn’t keep her. So, I took her home, and the rest is history! Ivy is a 2-year-old Australian shepherd and she’s my best friend, we do almost everything together. She loves adventure. She rides horses, four-wheelers, riding lawn mowers, tractors, mopeds, and does everything in between. She’s such a fun dog and I am so lucky to have her.  

This June I graduated from Oregon State University with a degree in agricultural science and minors in crop and animal science. This fall I am headed to the agricultural education master’s program here at OSU to become an extension agent!

When I was younger, I was in 4-H and FFA in Linn County. I showed horses and sold pigs to pay for my horse obsession. I knew that the OSU Extension Service helped put on the fair, but I really didn’t know much more than that. When I was a junior at OSU, I enrolled in a class titled “Intro to Extension and Engagement.” During this course we learned about different programs of OSU Extension and met some of the agents in each program. After the class ended, I was hooked and knew that I wanted to pursue Extension as my career. 

Most of my life has been spent in the agriculture industry, and I’ve just been so inspired by farmers, ranchers, Extension agents for their love and passion of making the world a better place. This is why I decided to pursue a career in Extension, specifically in the agriculture field. Interacting with my community and listening to their stories, challenges, or successes in their farms and ranches makes me motivated to lend a helping hand in whatever needs they might have. Overall, I want to make a difference in every person’s life I may cross, which is why Extension is the perfect path for me!  

This summer I will be an intern with Chrissy Lucas, who is the Extension groundwater quality outreach program coordinator in the Willamette Valley. I am really excited for this opportunity to learn more about this part of Extension, and to meet the different people in the communities of Polk, Linn, Benton and Marion counties!

Adrian Gallo, a graduate student at OSU, recently completed an internship in the Extension Communications office.

Oregon State University Extension programs reach into Oregon’s communities and help people of all ages, even if they don’t recognize it. Now approaching the end of my program, I’ve written about nutritional programs for underserved communities near metro areas and a new soilborne wheat virus affecting farmers in the sparsely populated drylands of eastern Oregon. No matter your geographic location, we are all connected, and Extension helps us to remember that fact.

Helping communities is at the center of Extension work, and it’s exemplified in our Master Naturalist programs. These programs help to educate Oregonians about the natural world around them, through field tours and site visits. This program encourages participants to contribute to community science efforts as well as promoting volunteer hours in the community where they did their field program – even if it isn’t their own place of residence.

One of the Master Naturalist programs often enrolls Portland-area residents for a course in the Klamath-Siskiyou mountains. After the weekend field tour, they continued returning to the area for recreation and volunteering. In the process of learning more about their state, they were also contributing to the southwestern Oregon economy. This increase in tourism and ecological awareness from others around the state may help keep smaller communities more stable in the long run.

In addition to connecting disparate communities that otherwise may not interact, Extension also supports the individual needs of tight-knit communities. For example, I wrote about one 4-H program specifically aims to teach Latinx children the importance of healthy eating as they are more likely to have issues with food security. Another 4-H initiative I wrote about helped save a middle school cross-country program from going defunct allowing more home-schoolers to also join. I also wrote about an even more ambitious endeavor by Extension faculty to work alongside Indigenous communities to make higher education more accessible to their citizens.

As a student, it’s easy to get wrapped up in Corvallis culture. As a research scientist, it’s all too common to try and keep the blinders on to other distractions in the world. After all, we only have so much time in the day. But even with my short time in Extension Communications, I’m learning about all the positive impacts Extension has throughout the state – impacts that wouldn’t be possible without leveraging the institutional and academic power of OSU. So, as an Oregon resident, I’m grateful to know Extension is constantly trying to make positive impact, and we should continue advocating on its behalf.

Jensen Comment is an intern in the OSU Extension office in Crook County.

In the wise words of Chris Ledoux, there’s “magic in the air” at the county fair. Growing up, my summers were filled with caramel corn, Saturday night rodeos, and livestock at the fairgrounds. When I first accepted this intern position in early March, I was excited to experience fair from a different perspective and assist in the facilitation of the event. As we all know, over the following weeks life as we knew it began to change. Realistically, I was very dubious of any county in the state successfully pulling off a county fair. While that was a project I had been particularly looking forward to, I was still prepared to work on any other tasks that might come up.

Looking back over the past several months, I can confidently attest to the aptitude and resilience of the Extension staff and faculty in central Oregon. Here in Crook County, the 4-H Program Coordinators and other office staff worked tirelessly to organize a safe and comprehensive county fair. There were countless moments of uncertainty, and the constant nagging knowledge that at any time another COVID-19 mandate could render fair an impossible feat.

One of the first steps towards fair was putting together “COVID kits” for each 4-H club. These contained hand sanitizer, COVID tracking sheets, tape to mark off six-foot increments, and face masks, along with an informational sheet explaining CDC guidelines for the coronavirus. After completing a COVID awareness training, club leaders could pick up these kits and then hold socially-distant club meetings to help everyone prepare for fair.

"COVID" kits for 4-H clubs included hand sanitizer, COVID tracking sheets, tape to mark off six-foot increments, and face masks, along with an informational sheet explaining CDC guidelines for the coronavirus.

4-H record-book checks were held via Zoom. Thanks to the help of volunteers from the community, we were able to interview each youth showing at fair and learn a little about their projects. Since the onset of the pandemic, I have continually been blown away by the technology available to us. The communication opportunities offered through Zoom and other software have been hugely helpful, and I can’t imagine getting through this summer without them.

Slowly but surely, everything began to come together. The 2020 Crook County Fair ran August 2-7. The expanded schedule allowed for lowered density and improved social distancing efforts. Over these six days, the youth were able to show their small animals, swine, sheep, goats, and beef. Each show was livestreamed, allowing friends and family to tune in to support the kids. The auction was virtual, displaying a picture of each market animal and allowing buyers to bid in real time. The following week, we had our static competitions and horse fair. Thanks to the efforts of the Extension staff, the fairgrounds board, the sales committee, and many others in the community, our fair was a success.

Crook County Fair 4-H swine judging
Swine judging at the Crook County Fair. Photo by Samara Rufener.

Working behind the scenes to help make fair happen was an opportunity I won’t soon forget. While the 2020 fair definitely stands apart from years past, we did our best to provide the 4-H and FFA youth with the best possible experience in light of the pandemic. The determination and perseverance I observed in Extension staff was truly inspiring. As I continue on through the upcoming months, I hope to maintain this motivated mindset and provide encouragement for others, as I have been supported during my time in this internship.