Seven kids in artist smocks work at a long table covered in paper.
Kids get messy with activities at 4-H STEAM summer camp.
Photo credit: Sofie Carlson

Hi again, it’s Sofie Carlson, welcome back to my blog! I am in the final week of my incredible experience as the natural resources intern at Lincoln County Extension. Let me give you an update on the projects I’ve been working on this summer:

  • I continued composing the monthly newsletters that my supervisor, Evie Smith, sends out: Small Farms TLC Newsletter, which provides relevant information for small farms and ranches in Tillamook, Lincoln and Clatsop counties; and LC Master Gardener’s Newsletter, which contains information and expertise to help our Master Gardeners (and any other readers) meet local challenges. In total, I helped put out six newsletters!
  • I finished redesigning an updated brochure for Lincoln County Local Foods that will deliver information on all of the producers in Lincoln County conducting farm direct sales at the four local farmers markets in our county: what they sell, how to contact them and when the markets are I am really proud of the final version and can’t wait to see the printed copies make their way into the community. I joined in on one more Cooking Matters Tour at the Newport Farmers Market, with our FCH/SNAP-Ed Program Coordinator, Beatriz Botello, and Nutrition Education Program Assistant Jennifer Pettit. I hope that the brochure I created can draw more attention to Lincoln County’s farmers markets and the valuable tour that Beatriz and Jennifer give.
  • I collected more blueberries and blackberries at Gibson Farms! I ended up completing seven collections at six different sites within the blueberry farm, contributing data for a larger ongoing research project that monitors a pest called spotted wing
  • I did my last round of maintenance on a project called Juntos en el Jardin, which is a community garden located at the Newport This has been rewarding work and I am glad to have been involved in making the garden a more accessible space. I also joined Sea Grant marine fisheries educator Angee Doerr for four Fridays, with her Shop at the Dock program. I greeted and organized the tour groups for the guides to then teach families about Newport’s commercial fisheries through a tour of the port.
  • Lastly, I attended the Kids’ Garden Fair at the Lincoln City Demonstration Garden and assisted 4-H Youth Development Program Leader Shelley Spangler with one of her summer camps. These two experiences helped solidify my love for working with
  • youth and being outside learning about the natural world.
Picture of a dock in Oregon, with a sign over a walkway that says Port of Newport, Dock 5.
Shop at the Dock gives tours of the fishing boats, gear, and fisheries associated with Port Dock 5.
Photo credit: Sofie Carlson

As my time in Oregon comes to a close, at least for the time being, and I reflect on my summer, I want to give a huge thanks to my supervisor, Evie Smith, for her support and guidance. I have absolutely loved working with her and I could not have asked for a better role model to mentor me in this position. I would also like to thank all of the people I worked with at the Lincoln County Extension office; it was an amazing work environment, and I will miss working there! Lastly, I want to thank my aunt, Emily Blume, for telling me about this opportunity and letting me live with her and her family for the past two months in this beautiful state.

I will soon be heading back home to Vermont, where I will be starting a new job as a Naturalist Educator at North Branch Nature Center in Montpelier. I am excited to begin the next chapter of my life, teaching environmental education to youth in my home state.

A woman sit at an outdoor table covered with a black Extension Service tablecloth and gives the thumbs up sign.
Ava Cordle at the OSU Extension booth.
Photo credit: Olivia Jacobs

Hello everyone! I am already in my last week of my summer internship with OSU Extension’s groundwater protection program. I have really enjoyed getting to learn more about well water and getting to go out in the community to test water for nitrate. I have had the opportunity to grow by planning and attending events throughout the summer. It has been exciting to attend events, since I had been working on planning some of them back in May and June!

A rack of test tubes filled with water.
Testing well water for nitrate.
Photo credit: Ava Cordle

Some of the different events I went to this summer were Harrisburg Sounds of Summer, Silverton Farmers Market, the Corvallis farmers market and more! At these events we set up a booth where we offer free nitrate testing for people in the community to bring in their well water. To run a test, we take a bit of their well water and we use reagents that change the color of the water depending on how much nitrate is present. At a clinic I did at the Lacomb Grange I did 59 tests in just three hours! We also offer publications and information on well water and septic systems, and a lot of people stop by just to ask questions. Attending these events was my favorite part of the internship. I found it rewarding after spending a lot of time planning them.

Overall, some of my favorite parts about this internship was meeting and working with the other groundwater interns, talking with community members and getting to attend events all over Benton, Linn, Lane, Marion and Lincoln counties. I have learned so much about well water over the past few months. Coming into this internship I had never had well water and did not know much about the care of well water. I also gained skills in community outreach, creating flyers and postcards, and got to learn about the 4-H program by volunteering to help at Extension booths at fairs.

– Ava Cordle

A black box with a tall orange flag sits in a field.
Vole bait box in a tall fescue field.
Photo credit: Sprout Mahoney

Happy summer, blog readers! This is Sprout Mahoney, a soil science student entering their final year at OSU. I am so grateful I had the opportunity to intern with the OSU Extension office in Linn County. Working with Christy Tanner, the south valley Extension field crops agent, has educated me about how science fits into agriculture and how Extension helps to bring research with the community.

One project I got to participate in is Mint Pest Alert, a publication that goes out to mint growers around Oregon. Every week I visited mint fields to collect insect samples to identify pests and do population surveys. This information is vital for targeting pests at the right time in their lifecycle. Using precision treatments at the proper time helps to prevent broadscale pesticide use that can harm beneficial insects.

I was able to witness another research project happening in a local clover field where treatments for the clover seed weevil were being studied. It was fascinating to see researchers work together during the harvest and weighing of clover seed. Measuring the seed weights of the different plots can determine which treatments led to best yields, and conclusions can be drawn to which treatments were most effective against the weevil.

Aerial images of a field.
Aerial image of a vole bait box (left center) surrounded by healthy and damaged tall fescue plants. NDVI image of the same area (right), with green showing healthy growing vegetation and yellows/reds showing damaged vegetation and bare soil.
Photo credits: Christy Tanner and Sprout Mahoney

Another project was related to gray-tailed moles and their damage to grass seed fields. Vole damage in the Willamette Valley can be extensive and there are limited ways for growers to tackle the vole challenge. The study being conducted is to research the effectiveness of different vole baits and if these baits can be applied in above-ground boxes rather than directly into burrows. The tamper-resistant bait boxes are more cost-effective and also more directed, targeting the voles and limiting the risk of rodenticides to other vertebrate wildlife. I was able to join in multiple visits to tall fescue fields where these boxes were placed with different baits. We measured not only the amount of bait consumed at each plot but also took aerial photographs of the fields by drone. Analyzing this drone footage is another tool being used to measure stand growth and identify areas of greater or lesser damage.

The summer is a busy time for grass seed farmers in the Willamette Valley as they cut, dry, collect and process their crop. While doing field visits, I got to watch the different steps of this process and then research it further as I wrote an article about grass seed harvest for Extension’s “Growing” publication. My article informs the public know what is going on once the combines leave the fields.

I have greatly enjoyed my summer internship and all the activities I have been able to be a part of. The skills I have learned, the information I have gained, and the people who have inspired me will help to shape my future in agriculture. I look forward to continuing my academic and professional journey knowing that the OSU Extension Service is there to help the community in so many ways.

A woman holding a microphone gestures at a wheelbarrow carrying tools.
Ashley Armstrong presenting the Champion Herdsmanship award.
Photo credit: Kayla Sheets

Hello again from Josephine County 4-H! This is Ashley Armstrong, finishing up my final week here as an intern. This summer has been amazing, and I have learned so very much, through talking with my supervisor, Lisa Parlette, 4-H outreach program coordinator; talking to our youth members and adult volunteers and getting to plan and put on events during the Josephine County Fair.

Though this year’s fair looked different for 4-H, it didn’t stop us from having a great time. In the weeks leading up to fair there was a lot of work put into updating our static displays, and it certainly paid off in the end. So much time was put into creating new banners, new display boards and other décor so that all of our youth were given opportunity to see their project shine. We even broke out our Clover mascot costume to invite people into our static display room.

A four leaf clover mascot poses in front of a fair exhibit.
Clover at the Josephine County Fair 4-H Static Exhibit.
Photo credit: Kayla Sheets

During my time in 4-H I showed both dairy goats and poultry, and one of my goals was to one day make it to master showmanship. Our round-robin competition looked different this year than it had in the past, but I think some of the changes that had to be made were for the better. Normally in a round-robin competition we would have different animals – cavies, dairy goats, dogs, horses, meat goats, poultry, sheep, steer and swine – shown by the grand champion showman for each animal.

A woman with a microphone reads from a paper while another stands nearby holding green ribbons.
Ashley Armstrong and Lisa Parlette presenting Master Showmanship awards.
Photo Credit: Brooke Armstrong

This year we had no steer or horse projects, so instead of shortening our round-robin, we chose a random reserve grand champion from large and small animal to be our wild card contestants. This meant that as we rotated through, there would be a period where the participants would be showing the same animal twice, so instead we turned those spots into water breaks. Having planned this show and executed it with the help of our animal superintendents, I was so happy when things went smoothly.

I think the best part was at the end while scores were being tallied, the 10 kids we had waiting in the ring for the announcement were happy, joking with each other and hugging. The joy they showed when their fellow 4-H’er was placed was indescribable, and I think my ears are still recovering from the happy yelling when I announced our master showman.

This internship has taught me so much and has only solidified my plans to work in Extension and 4-H when I graduate in June. Though there are times where I am incredibly tired from the work done through the day, I wouldn’t trade the work I have done this summer for anything.

A young man inspects a fruit tree in an orchard.
Kieran King at a peach-plum orchard, assessing the health of the fruit trees on the owner’s property.
Photo credit: Hayley White

The summer has gone by so fast, but I’ve learned so much throughout this season! I’m now in my last weeks of my Oregon State University Extension Service Small Farms Program internship, and what a great experience it has been. I’ve been able to help with a wide array of projects, ranging from public outreach via social media to data collection in agricultural trials.

The biggest project that I’ve worked on was my activity for the Polk County Fair. I had to figure out how to make an activity that was engaging for kids and related to agriculture. I settled on making my activity about beneficial arthropods (insects, spiders, etc.), since that was something that I would have been interested in when I was young. I designed trivia cards for kids to read and set up an area for them to draw. This turned out to be an effective outreach strategy as parents would have to wait for their kids to do the activity and ended up taking some of our outreach materials. While I definitely learned a lot about how to perform effective outreach from this project, I ended up learning a lot more about insect anatomy than I ever thought I would.

The hand of the photographer reaches out to a dog who sniffs it.
Greeted by a dog at a research donor’s property during a site visit. Photo credit: Kieran King

One of my favorite things that I’ve gotten to help with is the Olea project. I’ve had the opportunity to go to North Willamette Research and Extension Center in Aurora and collect data on OSU’s 400-plus olive trees , assessing fruit set and collecting leaves for tissue samples. In the process, I’ve been able to meet many interesting people, including donors and active researchers. NWREC is also just a beautiful place to be on a sunny summer day!

Over the course of my internship, I’ve come to have a greater appreciation for everything that goes into public outreach. Everything from social media posts and email campaigns to manning and preparing a fair booth takes so much time and effort that isn’t usually seen from an outside perspective. Many of these things take hours to prepare and design, but people engaging with them may only see them for a few seconds at a time. Even so, the unseen work that goes into outreach is worth it, because we are able to bring OSU Extension’s amazing services to people in need of advice and assistance.

I’m very grateful for all that I’ve learned over the summer. I learned how to confidently communicate and bond with people in a professional environment, which are skills that I wanted to work on going into my internship. I’ve also learned a lot of practical information and skills, from noxious weed identification to the use of website building programs. I’ve learned things that I never expected to. Even though I might not use all of them in my future career, I feel like a much more well-rounded person because of these learning experiences with OSU Extension.

Finally, I’d like to thank my supervisor Hayley White for making my internship such a positive experience. Her guidance and compassion helped me stay on course throughout the internship, and she always affirmed the value of the work I did. I couldn’t have asked for a better boss at my first job!

– Kieran King

A woman stands near flowers in vases and writes on a clipboard.
Amber Stewart helping clerk in the flower category at the Polk County Fair.
Photo credit: Rachel Brandon

Hello! My name is Amber Stewart and I am an Oregon State University Extension Service intern in Polk County. I am currently attending Chemeketa Community College to pursue my career goal of becoming a nurse. This is my second blog post.

I got to help at Polk County’s Fair in early August. It was a busy but successful week filled with lots of good experiences with many opportunities to grow. Starting off fair week, I assisted with clerking in the 4-H art category. It was fun to see all the exhibits youth in Polk County entered. The following days I was at the front desk of the 4-H building to fulfill any responsibilities needed, some of which included directing our teen staff, setting up for 4-H events during fair and answering any questions that the public had about our 4-H fair or the 4-H program.

A woman arranges a large display of plants on tables.
Amber Stewart setting up the horticulture exhibit at the Oregon State Fair.
Photo credit: Rachel Brandon

At the Oregon State Fair I assisted with horticulture. I helped the judge and clerk specifically in the flower category. I also got to help set up the horticulture exhibit section. I enjoyed the information I learned about horticulture from the judge while I was a part of this section of the state fair. This was such a good experience to expand my knowledge about horticulture. It was great to be able to be more involved with the process of the state fair.

As the end of my internship program draws near, I have been able to be a part of so much with planning learning day camps, 4-H Polk County Fair and Oregon State Fair.  I am so thankful for all the opportunities I have gotten to experience and the skills I got to expand, including the new ones I have learned.

A young woman smiles as she holds a food blender attached to the handlebars of a bicycle pedaled by a child.
Helping power the blender bike at the Hermiston Public library.
Photo credit: Carolina Muniz

Hi, my name is Karsynn Olivas. Now that my summer internship is  ending, I am confident going into the new school year that nutrition is a career path I want to pursue. I have learned so much working with the Oregon State University Extension program and Snap Ed that I  can apply to my future. My most valuable takeaway from my summer working for this program is how to bring awareness to nutrition throughout a community. Before working here, I was always hesitant to talk about nutrition with others. Now I recognize the importance of spreading awareness about healthy habits and easy recipes. Seeing not only  kids but adults getting excited to learn about nutrition brought me so much fulfillment

Not only did I learn to teach about nutrition, but I also learned so much from my partner Carolina Muniz and my supervisor Maria Ximena Williams. They both have been such amazing resources to help guide me throughout this internship. I am so grateful to have met them and been able to work with them. The connections with others I have made throughout this summer internship are ones I hope to keep.

The project I worked on this summer was dedicated to food tastings at the Hermiston summer meal sites. I attended different parks and schools to allow kids and their families to taste a new recipe I made from the Food Hero website. This was a huge success. The kids were all excited to try something new, and at the same time, it helped to promote Food Hero throughout the community.

Overall, I am extremely appreciative to have  worked for The OSU Extension program and Snap Ed. This summer is one I will never forget.

Two women poke their heads through a cutout of a flower and a pig.
Leah Lowe (upper left), Wasco County 4-H Program Coordinator, and Brandi Vance.
Photo credit: Susan Coleman

Hello, this is Brandi Vance, OSU Extension intern in Wasco County. The second half of my internship was filled with preparations for fair time. What does this mean you might ask? Lots of caffeine and long days. This happened to be my favorite time, organizing all the awards, making sure our barn superintendents had what they needed as well as making sure the kids were entered correctly for their fair classes. This may sound like a lot, but I had the best team that I was assisting. My supervisor, Leah Lowe, Wasco County’s 4-H program coordinator, made sure I knew exactly where to go and what to do all while handling all her duties.

Finally, we got to fair week. The best and maybe most crazy time of year. We moved all our office supplies we would need for the week to the fairgrounds (which is actually 45 minutes away from our normal office) and proceeded to organize. Next, we had horse fair which is actually held a few days before the main fair takes place. We had a great judge who taught the kids so much during their shows. We managed to do everything from showmanship to western games all in one day. Then we ended the night with a skill-a-thon I designed and awards as well as a Mongolian barbeque one of the leaders made. After a small break, we checked in all our static exhibits. We had kids coming in all day with artwork, photography, even some sewing and cooking. We had a great turn out this year!

A long row of 4-H champion belt buckles.
Wasco County 2023 Grand Champion and Reserve Grand Champion Belt Buckles.
Photo credit: Brandi Vance

The next day it was time to get everyone settled into the fairgrounds – as settled as you can get in 106-degree weather – and have an exhibitor meeting. Every 4-H’er and leader/volunteer got a shirt, and the kids even got a bucket for the fair thanks to many great sponsors. We played minute-to-win-it games that featured one kid with a bag covered in shaving cream on their head while the other partner threw peanuts to try and get them to stick. The team with the most peanuts stuck wins. We played games at each of our night meetings to give the kids and volunteers a chance to relax after a long day of fair festivities. Not to mention the swag that the kids with good sportsmanship got each evening. The following days were filled with early mornings, market classes and even showmanship classes. The kids did absolutely phenomenal and won lots of awards and made so many improvements.

Then it happened, my last day. I ended up getting a thank you card from a member of one of our local clubs. I had so much fun and learned more than I imagined I would during the duration of my internship in Wasco County. The kids, the Extension staff, the parents/volunteers/leaders made it the best experience and I am missing it already. I already have plans to go help at fair next year!

A woman kneels in the grass to feed a black and white baby goat with a bottle.
Sophia Nowers feeding a two-day old baby goat on a recent farm tour. Photo credit: Teagan Moran

Hello, again. I’m Sophia Nowers, the summer intern for Oregon State University Extension Service’s Small Farms Program and Community Horticulture in Benton, Linn and Lane counties. It is hard to believe that I’m already in the last week of my internship. The past month has sped by in a blur of events and activities. I have tabled at the Benton County Fair, helped on Small Farms farm tours, gone to OSU field days, and worked with Master Gardeners to publicize some of their events and talks. Between writing up summaries of events for sharing on social media and in Extension publications, I have also been working on an article about the OSU Dry Farm Project and its community involvement through the Dry Farming Collaborative.

It has been fantastic to explore Extension this summer, especially as an OSU student in the College of Agricultural Sciences. I have had the opportunity to make so many connections with professors, researchers, and members of the community and it has given me a strong sense of what I might want to do in the future.

There have been so many highlights, from getting to bottle feed a two-day old baby goat to attending the Organic Grains & Pulses Field Day and several Master Gardener events. My favorite part of my internship was learning how Extension bridges the gap between communities and the university, connecting researchers with farmers and business owners, community members with resources about gardening and homeownership and farmers with each other. I am grateful for the opportunity to help publicize Small Farms Program and Community Horticulture’s events and activities.

The project that I am proudest of is my article about the OSU Dry Farm Project. For the article, I interviewed the lead researchers of the project, Lucas Nebert and Matt Davis, visited two of their dry farm sites, and in the process learned a lot about dry farming and its challenges in Oregon.

I am grateful to my supervisors, Teagan Moran and Brooke Edmunds, for their support and guidance this summer, and to everyone I met through this internship. I have greatly enjoyed exploring some of what Extension has to offer and realizing that there is so much more!

A man stands near a bucket in a field, holding a tube for collecting soil samples.
Extension Intern Keon Kiser collects soil samples at the OSU Extension Moro Station.
Photo credit: Jacob Powell

Hello readers of my second and final blog post of the summer of 2023! My name is Keon Kiser and I am a third-year OSU student studying environmental engineering. During my academic endeavors I have had the great privilege of working for the Wasco County OSU Extension office the past two summers. This blog post is a good opportunity to share my experiences with OSU Extension.

This past summer I’ve worked heavily with my supervisor, Lu Seapy, coworkers Bob M. and Susan M., and a fellow OSU intern, Theo Sandoz, on 4-H STEM summer camps. We worked together on organizing a variety of camps for youth that include hiking camps along the Columbia River, VEX robotics camps, Protobots, Drones and a Makey-Makey camp. In these camps we taught basic coding languages, physics of simple circuits, local biology, notebooking, and soldering skills. The variety of technical skills taught at these camps were a good application of skills I have learned in the past. But it was also a good learning experience, because I had to reach a certain level of mastery in order to teach each skill. For example, I have previous experience programming robots and creating engineering notebooks, but I had to practice my soldering skills as I had not soldered too much in the past. I had to constantly read up on local biology in order to teach the subject during the hiking camps. Also, I was given the task to independently lead a series of VEX Robotics and hiking camps. At the VEX camps I introduced the upcoming competition and focused on having the youth practice strategy, documentation, robot design and robot building. Then, at the series of 4-H hikes, I managed a group of youth and an assistant from The Dalles Parks and Recreation office. I contacted families and instructed campers in local biology.

Seven young people stand on a plateau with a river below and behind them.
Blejan, Evan, Christopher, Keon Kiser, Caleb, Nolan and Porter on a 4-H hike along the Rowena Plateau overlooking the Columbia River.
Photo credit: Stacey Ihrig

Aside from the 4-H STEM summer camps, I was able to work with Jacob Powell, a Sherman and Wasco County extension agent, on his wheat-crop research projects. The overall idea of the project was to study grain sizes and soil micronutrients like nitrogen and phosphate across various combinations of nitrogen levels and fertilizers to see if there were any significant differences in yield. During this time, I witnessed the importance of accounting for any possible variable that could affect the results. For example, Jacob and I did not see any real obvious differences in grain sizes across most of the treatments, which could imply that none of the treatments would be any better than another tested treatment. However, we had to take into account the weather, as it did not rain a lot over the summer. The crops probably did not have enough moisture to carry the nutrients up the wheat stocks. This was a great lesson for me as I intend to participate in a bioremediation research project back at OSU. Additionally, I was happy to see the information and results gathered and presented from the fire break trials I helped Jacob with the previous summer.

Overall, OSU Extension has provided me ample opportunity to hone technical skills (like soldering), to become a better team leader and teacher, and to experience contributing, in one way or another, in scientific research. I have had so much fun working with the youth and watching them learn and grow many new skills throughout the summer, and from year to year. Additionally, the staff at Wasco County are great people who truly live the OSU Extension mission of serving the community. Their friendliness made working fun and their focus challenged me to put forth my best effort. I would rate this experience as two thumbs up and a smiley ball 🙂. Thank you!