Sea Grant « OSU Extension Internship Program

Hi there everyone! My name is Makena Oglesby, and I am interning at the Clatsop County OSU Extension office this summer. I’ve had fun the first few weeks, and I’m excited to share my experiences with you through these blog posts over the summer!

Makena Oglesby poses with a display of some of her woodworking projects, including fish shaped cutting boards, coasters and magnets. Photo: Monique Council

During the school year, I study wood innovation for sustainability and have a focus on art & design at Oregon State University (this is a fancy way to say that I do woodworking). My major focuses a lot on wood science which I then get to apply to woodworking projects, both functional and artistic pieces. My favorite combination is when I get to make something beautiful or fun that is still fully functional, which you can see some examples of in the photo above. I am still exploring what I want to do once I graduate (at the end of fall term!) but I have thoroughly enjoyed my time so far in the OSU Extension office, and before that for about 4 years in Special Events for the Parks and Recreation Department in Hillsboro, Oregon. The work I did there is very similar to what I get to do this summer, and I have always enjoyed it so I could see myself continuing a career in the Extension Service realm after graduation (with perhaps some woodworking thrown in for fun).

I am typically located in Hillsboro, but this summer I have the opportunity to stay with my great grandmother as I work at the OSU Extension office in Astoria. I am excited to spend time with her as I work at the office and around the county this summer. As I am an intern under the Master Food Preservers coordinator at the Clatsop County OSU Extension office, I do a lot of work with all of the programs that we house including the Master Gardeners and Small Farms, 4-H and Oregon Sea Grant programs.

One thing I have already had a lot of fun doing is helping out at Seafood Tours on docks along the Oregon coast. The tours are free and open to the public and help teach people about Oregon ports, the daily lives of fisherman and how to buy seafood directly off of fishing vessels. It has been so interesting to listen to the tours as I help put them on, and make them enjoyable and memorable for the attendees. I may not be studying marine life, but it is a hobby of mine and something I love to learn about!

I am looking forward to the rest of my summer with everyone at the OSU Extension office in Astoria, and I am so excited to be involved in all of the events and programing we have planned!

More of Makena’s creative masterpieces: Makena’s Portfolio

Hello! My name is Aspen Bowling, and I am currently in week five of my summer internship with the OSU Extension Service in Clatsop County. This fall, I will be entering my fourth year at Oregon State University, where I am pursuing a degree in agricultural science with a minor in agricultural and natural resource communications. This is my second summer interning with OSU Extension, and returning has given me the opportunity to continue building on the experiences and skills I gained last year.

Aspen holds up an Oregon State University pennant; Go Beavs! Photo: Cayden Pricolo

One of the most valuable parts of this internship has been seeing the broad scope of OSU Extension and learning how many different programs work together to serve our communities. Before joining OSU Extension, I knew very little about everything it offered. Over the past two summers, I have had the opportunity to work with programs such as 4-H Youth Development, Master Gardener, Small Farms and Oregon Sea Grant. Each program has a unique mission, but they all share the common goal of providing research– based education and resources that improve the lives of Oregonians.

Throughout the internship, I have been able to take part in many hands– on experiences that have helped me better understand OSU Extension’s impact. I have participated in dock walks with Oregon Sea Grant, where we educated the public about seafood and commercial fishing industries. I have been able to represent Extension at local farmers’ markets, helping answer questions about soil and connect community members with available programs and resources. I have also volunteered at local food pantries through the Family and Community Health program, where we helped distribute healthy food information and educational materials to families. I have also had the opportunity to help with several youth activities through 4-H, which has been one of my favorite parts of the summer.

Aspen asks questions to a cloverbud participant regarding her home economics project. Photo: Alisabeth Ogier

One of the highlights of my internship so far was serving as a judge for the 4-H Home Economics Skills Contest. It was inspiring to watch the youth demonstrate their knowledge, creativity and confidence while showcasing the skills they have developed through 4-H. Seeing the pride they took in their work reminded me of the positive impact Extension programs have on young people and how these experiences help build lifelong skills. It was rewarding to play a small role in encouraging and recognizing their hard work.

Returning for a second summer has also allowed me to strengthen my skills in social media management, graphic design, photography, educational outreach and communication. As I prepare to enter my fourth year of college, this internship has reinforced my passion for agriculture, communications and community education. It has shown me how OSU Extension connects university research with local communities while creating opportunities for people of all ages to learn and grow. I am grateful to continue learning from the dedicated faculty, staff, volunteers and community partners in Clatsop County, and I look forward to making the most of the rest of my internship.

Seven kids in artist smocks work at a long table covered in paper. — Kids get messy with activities at 4-H STEAM summer camp.
Photo credit: Sofie Carlson

Hi again, it’s Sofie Carlson, welcome back to my blog! I am in the final week of my incredible experience as the natural resources intern at Lincoln County Extension. Let me give you an update on the projects I’ve been working on this summer:

I continued composing the monthly newsletters that my supervisor, Evie Smith, sends out: Small Farms TLC Newsletter, which provides relevant information for small farms and ranches in Tillamook, Lincoln and Clatsop counties; and LC Master Gardener’s Newsletter, which contains information and expertise to help our Master Gardeners (and any other readers) meet local challenges. In total, I helped put out six newsletters!
I finished redesigning an updated brochure for Lincoln County Local Foods that will deliver information on all of the producers in Lincoln County conducting farm direct sales at the four local farmers markets in our county: what they sell, how to contact them and when the markets are I am really proud of the final version and can’t wait to see the printed copies make their way into the community. I joined in on one more Cooking Matters Tour at the Newport Farmers Market, with our FCH/SNAP-Ed Program Coordinator, Beatriz Botello, and Nutrition Education Program Assistant Jennifer Pettit. I hope that the brochure I created can draw more attention to Lincoln County’s farmers markets and the valuable tour that Beatriz and Jennifer give.
I collected more blueberries and blackberries at Gibson Farms! I ended up completing seven collections at six different sites within the blueberry farm, contributing data for a larger ongoing research project that monitors a pest called spotted wing
I did my last round of maintenance on a project called Juntos en el Jardin, which is a community garden located at the Newport This has been rewarding work and I am glad to have been involved in making the garden a more accessible space. I also joined Sea Grant marine fisheries educator Angee Doerr for four Fridays, with her Shop at the Dock program. I greeted and organized the tour groups for the guides to then teach families about Newport’s commercial fisheries through a tour of the port.
Lastly, I attended the Kids’ Garden Fair at the Lincoln City Demonstration Garden and assisted 4-H Youth Development Program Leader Shelley Spangler with one of her summer camps. These two experiences helped solidify my love for working with
youth and being outside learning about the natural world.

Picture of a dock in Oregon, with a sign over a walkway that says Port of Newport, Dock 5. — Shop at the Dock gives tours of the fishing boats, gear, and fisheries associated with Port Dock 5.
Photo credit: Sofie Carlson

As my time in Oregon comes to a close, at least for the time being, and I reflect on my summer, I want to give a huge thanks to my supervisor, Evie Smith, for her support and guidance. I have absolutely loved working with her and I could not have asked for a better role model to mentor me in this position. I would also like to thank all of the people I worked with at the Lincoln County Extension office; it was an amazing work environment, and I will miss working there! Lastly, I want to thank my aunt, Emily Blume, for telling me about this opportunity and letting me live with her and her family for the past two months in this beautiful state.

I will soon be heading back home to Vermont, where I will be starting a new job as a Naturalist Educator at North Branch Nature Center in Montpelier. I am excited to begin the next chapter of my life, teaching environmental education to youth in my home state.

Hi, my name is Sofie Carlson, and welcome to my first blog post! I grew up in Vermont and went to school at St. Lawrence University in upstate New York. I graduated this past May with a degree in environmental studies and economics and now I am spending the summer as the natural resources intern for the Lincoln County Extension office. This is just the second time I have ever been out West and I am really enjoying my time here.

A woman stands in a grassy area, holding a bag and a box. — At Gibson Farms in Siletz, collecting blueberries and blackberries to be sent to the lab in Corvallis for testing.
Photo credit: Sofie Carlson

It is now Week 5 of my internship, so I am about halfway through – time is flying. As the natural resources intern, I have mainly been working with my supervisor, Evie Smith, the Small Farms and Master Gardener coordinator in Lincoln County. However, I am working in several other branches of Extension, including Sea Grant, SNAP-Ed, Agriculture and 4-H.

Here are some of the projects I am in the midst of:

– I am assisting in the composition of the monthly newsletters that Evie sends out: Small Farms TLC Newsletter, which provides relevant information for small farms and ranches in Tillamook, Lincoln and Clatsop counties, and LC Master Gardener’s Newsletter, which contains information and expertise to help our Master Gardeners (and any other readers) meet local challenges. I have never put together a newsletter before, so it has definitely been a learning process, but luckily, I have a great mentor to show me the ropes.

– I am in the process of redesigning and distributing an updated brochure for Lincoln County Local Foods that will deliver information on all of the producers in Lincoln County that are doing farm direct sales. Farm direct sales are when the farmers sell directly to you, without a middleman, by methods such as farm stands, CSAs, and dock sales. The brochure lists which farms sell at the four local farmers markets in our county, what they sell, how to contact them and when the markets are held. Last weekend I joined our FCH/SNAP-Ed Program Coordinator, Beatriz Botello, in her Cooking Matters Tour at the Newport Farmers Market, which inform people how they can use their SNAP benefits at the farmers market. It was an educational opportunity for families to learn how to budget, compare prices and shop locally.

A woman in overalls rakes through a compost pile. — Juntos en el Jardín: Moving compost at the community garden.
Photo credit: Michael Christy

– I am collecting blueberries and blackberries at Gibson Farms as part of a larger ongoing research project that monitors a pest called spotted wing drosophila. This is a weekly task that I look forward to because I get to be outside, chat with Farmer Alan, and eat a ton of freshly picked blueberries.

– I am also assisting in the maintenance of a project called Juntos en el Jardin, which is a community garden located at the Newport Fairgrounds and this week I will be joining Angee Doerr, Sea Grant marine fisheries educator, to run her annual Shop at the Dock program, teaching families about Newport’s commercial fisheries through a tour of the port. This program is a unique opportunity to meet the fishermen and boats that we buy our seafood from. It will be running for five weeks on Fridays.

So far, this position has been valuable, rewarding and fun. It has been a great way for me to explore several future career paths while gaining new knowledge and experience. I have enjoyed working for Extension and feel very lucky to be living with family in Oregon. I am looking forward to continuing working on the projects I’ve started, making new connections, and taking advantage of my time here until I head back East. I am very thankful for this opportunity. Catch you on the next blog post!

Anita McNally recently completed an internship in the OSU Extension office in Lincoln County.

Hello again! As my time here at Lincoln County Extension is coming to a close, I’ve realized how much I have learned from this experience and am grateful to have this internship opportunity. During my time being here I have learned numerous skills and have observed what a career at OSU Extension looks like.

Working on my assignments, I’ve built professional confidence in conducting interviews, experience in writing and creating brochures, as well as a deeper understanding of Extension’s purpose and goals. I really enjoyed working with my supervisors and team. They were very helpful, positive and supportive. My supervisors allowed me to sit in on Zoom calls which allowed me to participate in thinking outside of the box and provide input, as well as observe how everyone communicates and works together on a common goal.

I’ve helped communicate and develop information for our Eat Oregon Seafood website that we’re trying to enhance and I have updated our social media pages which support local seafood businesses and at home seafood recipes to try. I’ve learned the importance of supporting local and sustainable farmers as well as how much of an importance they are for our community, culture, and environment.

COVID-19 brought its challenges with this internship, and I would have loved to have more work days in the office or in Lincoln County. Due to these challenges it also limited the work that I could do, therefore if I was able to be in the office I may have had more assignments and in-the-field experience, as well as better connections with other coworkers and community members that I would have met in the office and field. I am glad I had the chance to go visit some local venders and the office at least once during my internship.

As my internship progressed, I was able to make connections between Extension and my environmental science major at OSU. Within this last week I was able to help call local farmers for an Agriculture Climate Adaption survey to understand what changes they have seen on their farm and how the county can help. I’ve also been taking a beginners’ short course for Introduction to Urban Agriculture, which has helped me broaden my understanding between the environment, community, and culture, and also connect this class to what I’ve been doing for Extension by helping support local foods and farmers. I really enjoyed my experience as an Extension intern and have learned a lot about Lincoln county and its community.

Anita McNally is an intern in the OSU Extension office in Lincoln County.

Unfortunately, I haven’t been able to physically work in the Lincoln County office this summer due to the pandemic. However, I was able to shadow my supervisor, Pami, for a day. This gave me the opportunity to see the office as well as work in my own office space for a few hours.

The Newport docks.

We went to the Newport docks where I was able to see fresh seafood be purchased off the boat. This experience gave me a sense of what I would be doing if I worked in Newport this summer. At the docks, I would have been leading Oregon Sea Grant Extension Shop at the Dock tours, which show the public how to buy seafood from a vendor and which questions to ask the about their catch. I’ve never bought fish or seafood directly off the boat, so this was a new experience for me that I found unique.

Then we went to visit Gibson Farms in nearby Siletz, which sells grass-fed beef and blueberries. This was an eye-opening experience because I saw how close Pami was to the owner. They discussed how they were doing on the farm, what their process was, and some of the things that were happening around them. Seeing how open the farmer was to Pami, showed me that Pami’s work – helping support local farmers with things they need and staying in contact with them – made a close and professional relationship between them and built a trusting and respectful bond between them. We then participated in Gibson Farms’ U-Pick blueberries for a couple of hours until our bins were full.

Anita McNally at the Gibson Farm in Siletz.

I really enjoyed having this experience of getting to know Pami better as well as seeing what she does in the field. It allowed me to see what I could potentially be doing and the connections I would be making if I got a chance to continue with Extension.

I really enjoyed my experience visiting local farmers and seafood vendors and wish I could do it more. Working from home, I’ve been advertising the Eat Oregon Seafood website on our social media accounts and I’ve conducted interviews with Master Gardener volunteers for our blog posts on Facebook. I also had the opportunity to write a report on the benefits of local foods, which brought to light the reasons why we should support local food, the economy, and our environment.

Hello! My name is Anita McNally. Currently, I’m enjoying my final years at Oregon State University majoring in environmental science and minoring in German. I was born and raised in the East Bay in Concord, California.

Anita McNally

Other than constantly playing competitive soccer, I found my passion for the environment in my family’s camping and fly-fishing trips as well as my active lifestyle as I grew up.

Although I’ve always been in awe of nature, especially on kayaking trips or while hiking, learning how to fly fish taught me the importance of diversity in an ecosystem.

Anita McNally shows a recently caught trout.

There are many different types of organisms that trout eat, and every ecosystem is unique in its own way through the different types of hatches that occur or its habitat. Due to my passion in nature and fly fishing, I became more aware as well as intrigued of how humans can cause a negative effect these ecosystems and solutions to prevent that.

In my internship at OSU Extension, I’m working in Lincoln County’s Extension office with the Master Gardener and small farms programs, and Sea Grant Extension’s commercial fishing, crabbing, and clamming specialists. Through these programs I am connecting consumers with local and sustainable producers through publicity and social media. I will be working professionally with others to promote local and sustainable foods, which not only helps our local economy, but our environment as well. Although COVID brought some unforeseen changes to my internship, such as leading Shop the Dock and working on site, I will still get the most out of my internship at home, virtually.

Before I joined Extension, I didn’t know much about the program. When I was younger, I was in 4-H for two years in the rabbit project and veterinary science program. Other than 4-H I was unaware of how big OSU Extension was and how much more it is involved in the community beyond 4-H. I’m excited to learn more about OSU Extension and how it connects to its community in general as well as in an environmental way.

Anita McNally holds a crab.

OSU Extension Internship Program

Category Archives: Sea Grant

OSU Extension intern brings creativity and curiosity to Clatsop County

Incredible experience as the natural resources intern

Exploring all that Extension has to offer

This internship helped build my professional confidence

Walking the docks and picking blueberries

Taking the right step into local food systems: Beginning my internship

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