Monthly Archives: September 2023

Internship taught me numerous life and field skills

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A metal table filled with lab supplies.
Lab table in Milton-Freewater, setting up to conducted sugar, pH and TA measurements on wine grapes.
Photo credit: Melinda Cramp

Hello once again! It’s hard to believe I am in my last week of this internship. I’d like to believe I’ve come a long way since I started in mid-June, and I’m happy to say that I’ve continued to learn new skills since my last blog post in August. Some of those new things I’ve learned include taking the sugar content, pH and titratable acidity (TA) of wine grapes. To find the amount of sugar in wine grapes, we use a tool called a refractometer that measures how the grape juice bends light. This tells us the sugar content, and when the ideal harvesting time will be. Finding the pH of wine grapes is fairly simple with the use of a benchtop pH meter. Finally, to calculate the TA of wine grapes we use a pH meter, sodium hydroxide (NaOH), and burette to slowly drip in the NaOH into a known mixture of grape juice and water until the pH meter reads a certain number. Once that number has been met, we do some simple math to find our TA. All of this work has been done in Milton-Freewater with my supervisor Cody Copp and fellow intern Aiden Wiggins. Who knew so much went into growing grapes and making wine!

Three people walk through a field of young hemp plants.
Setting up for a hemp field day at CBARC with fellow interns Mazon Langford, Gabbie Fertello, and supervisor Alan Wernsing.
Photo credit: Melinda Cramp

Like I mentioned in my previous blog, I also spend some of my time at the Columbia Basin Agricultural Research Center. One new skill I’ve acquired in the last month is learning how to tell apart male and female hemp plants, and how to harvest and clean hemp plants once they’re ready. Hemp can be used for fiber, seed and flower. Additionally, my supervisor at CBARC, Don Wysocki, taught me all about land surveying and how to apply it in the real world.

This internship has truly taught me numerous life skills and field skills. I am thankful for all the opportunities that I have received from OSU and my supervisors. It was such a wonderful experience being able to work right in my own community.

– Melinda Cramp

Very thankful for the opportunities I received this summer!

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Rows of young hemp plants on black weed barrier.
Hemp plants when they were first planted two months ago.
Photo credit: Aayusha Subedi

Hello! I am Aayusha Subedi from the Southern Oregon Research and Extension Center (SOREC) here in Jackson County. This summer has gone by in the blink of an eye, and I cannot believe I am at the end of my internship. Over the past two months, I have learned many new things and have created many lasting memories.

In mid-July I prepped over 150-plus grapevine samples for DNA extraction for Grapevine Red Blotch Virus detection. During this time, I also collected pear tree samples for my pear disease diagnosis project. I prepped and plated samples for the experiment, which was to identify why the pear trees were dying in the first place. I had been tasked to write a lab report on this experiment and its outcomes. In August, I worked on a hemp disease management trial. For this trial, I planted 60 hemp plants and monitored them for a month, observing them for any symptoms. I also went to a hemp farm multiple times this summer because a similar experiment was being conducted there as well. Towards the end of this internship, I worked on completing my report.

Rows of hemp plants.
Hemp plants now.
Photo credit: Anupa Gaire

Two highlights from this summer as an intern were picking blackberries with other interns and going on a treehopper collection excursion. The treehopper collecting was surprisingly fun; however, they are hard critters to catch (like the name suggests they like to hop away a lot). They were being collected as a part of a Grapevine red blotch virus detection experiment.  I also enjoyed walking around the garden located close by.

I am incredibly grateful for being able to take part in this program. Going into this position I was unsure about what to expect. One main thing I have learned a lot about is Grapevine red blotch virus and its effects on grapevines. This experience also taught me a lot about standard lab procedures and how to engage with others in a laboratory setting.

Now that I have completed my time here as an intern, I want to give my thanks to my wonderful supervisor Achala KC. I want to thank her for allowing me to work in her lab and for inviting me into the field of plant pathology. I would like to thank the amazing people who work at the SOREC, such as Anupa Gaire and Joey Deshields for helping me around the lab. I am truly thankful to have been able to receive this opportunity this year. This is an experience that will remain with me in the future. I hope to be able to come back and do this again. Once again thank you to everyone who helped make this internship and summer an incredible experience!

Taking time to learn

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Two young girls in helmets, sitting on brown horses, show off their blue ribbons behind a sign saying Clackamas County Fair 2023.
Blue ribbon winners at the Clackamas County Horse Fair.
Photo credit: Brekkan Richardson

Hello everyone! My name is Brekkan Richardson and I have the amazing opportunity of working with Clackamas County 4-H as an intern this summer! Though this position brings many new connections and responsibilities, it also brings an air of familiarity. As a former 4-H member in Clackamas County myself, I entered this internship with a slight sense of confidence. My reasoning was that even if I had to watch some YouTube videos to help me unlock the secrets of a copy machine – at the end of the day, I knew what to expect when fair time rolled around. That is until the time finally came for me to provide on-site support. This support wasn’t during swine weigh-in, beef showmanship, or even small-animal health checks but a couple weeks before these events at the Clackamas County Horse Fair. Due to the size and scheduling demands of the Clackamas County Horse Program, the horse fair happens on a separate week from the remainder of the county fair. As a 4-H member, I happily explored the other project areas at the fair. Due to the nature of scheduling, Horse 4-H had not crossed my path often. The opportunity to learn more had come around even less.

Despite my lack of equine experience, I remained confident I could navigate this unfamiliar fair with only mild confusion. This expectation proved unreasonable. Although the county and horse fair exhibitors shared their passion for their projects, the projects themselves held many differences. Having quickly discovered this, I decided to use my time at the horse fair to learn as much as possible.

Fortunately, the 4-H members seemed just as happy to answer questions as I was to ask them. On the first day on site, I was informed of the most prominent difference between most animal projects and the horse program. While most animal projects are centered around the production premise, the horse program instead follows an animal whose purpose is to perform. The differences don’t stop there, as some young 4-H members inform me later in the week. Where sheep showpeople show with a required level of physical contact, horse showmanship requires members to orchestrate their horse’s movements by halter alone. Where typically each animal enters the show ring a couple times during the fair, the horse fair has many more opportunities for members to engage in various unique competitions.

Through each class, show and barn walk-through, the 4-H members of Clackamas County happily and confidently showed off their hard work and talent. I look forward to learning more from 4-H members across Clackamas County. I hope to continue encouraging members to ask questions from our youth.

 

2023 Summer Internship Reflections: Empowering youth through the 4-H program at Oregon State University Extension Service

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Two women standing and smiling at the camera.
Daisy O’Hearn (left) and M’Kenzie Kirchner assisting in the small animal weigh-in at the Lincoln County fair.
Photo credit: Amarion Akinsanya

Hello!

My name is Daisy O’Hearn, and this summer, I had the opportunity to serve as an intern for the Oregon State University Extension Service. I worked specifically with the youth development program called 4-H. This experience gave me a deep understanding of the nonprofit sector, exposing me to various aspects of event planning and execution. This internship  allowed me to witness firsthand the profound impact of the 4-H program on youth in Newport, Oregon.

A woman places her hands around a rabbit on a table.
Daisy O’Hearn provides guidance to young individuals on the proper techniques for caring for their animals.
Photo credit: Traci O’Hearn

Throughout my internship, I had the opportunity to engage in many tasks and contribute to various areas. I had the privilege of crafting and organizing engaging and tailored workshops to nurture the diverse talents and interests of young participants. The process of designing these workshops taught me the importance of adaptability, clear communication and empathy in fostering an inclusive learning environment. Within the array of clinics I developed, several were dedicated to illuminating the core of 4-H and exploring the diverse opportunities within the organization.

A woman shears a sheep.
Daisy O’Hearn hosting a clinic teaching Lincoln County 4-H youth about fair readiness and shearing techniques.
Photo credit: Amarion Akinsanya

One of the most exhilarating parts of my internship was contributing to coordinating the fair. From working with youth to ensuring the smooth execution of the fairground logistics, I better understood the planning that goes into making an event a success. The experience honed my organizational skills, taught me the significance of teamwork and revealed the immense joy of seeing the community come together to celebrate the achievements of its youth.

I also had the opportunity to attend meetings. This exposure to the inner workings of a nonprofit was incredible, giving me a realistic glimpse into the challenges and rewards of this sector. This opportunity will guide me as I continue my education and lead me to a career.

My journey with the 4-H program and the Extension Services office is far from over. Beyond the scope of my internship, I look forward to continuing my involvement and contributing to the program’s growth. As I move forward, I carry the lessons this internship taught me and the experiences I gained.

Planning to pursue a career in Extension as the result of this internship

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A woman in sunglasses sits on a stool and smiles at the camera.
Announcing and clerking the horse show at the Union County Fair.
Photo credit: Katie Hauser

Hi, my name is Heidi Moran, and I am an Oregon State University intern in Union County.  I am attending Eastern Oregon University and majoring in elementary education.  This summer has gone by extremely fast working for the Extension office and helping with many 4-H events.

This summer I helped with our Iron Chef cooking class through our SNAP-Ed and 4-H programs.  Every Thursday morning, I would help Jamie Cox with the classes and making sure that the kids were being responsible in the kitchen.  I really enjoyed working with the kids and building a connection with them.

Five women stand and smile at the camera.
Carole Smith, Heidi Moran, McKenzie Sheldon, Jordyn Stonbrink and Reese Roys at Tri County 4-H Camp.
Photo credit: Katie Hauser

I also helped at the Union County Fair the first week of August.  Before fair started, I announced and clerked the horse show for both Union and Baker counties and prepared packets and other things needed for fair. At the beginning of fair week, I helped clerk the art and photography section of our home economics building.   During the fair I helped clerk most of the livestock shows, helped prepare awards for the awards ceremony and helped with what was needed throughout the week.  I had participated in the Union County Fair for over nine years as a 4-H member and helped with many of the events at fair.  I never realized how much work went into preparing and working at the fair.

A boy stands at a table and chops vegetables.
Helping with the Iron Chef cooking class.
Photo credit: Jamie Cox

One of the highlights of my summer was helping with our Tri-County 4-H camp.  I helped prepare for the camp, teach an ice cream class, and help the new counselors learn some of the camp traditions.  4-H camp was something I always participated in as a 4-H member and something I always looked forward to every summer.

From this internship I have learned many new things from helping at all of these events and I will continue to use those skills in the future.  It also helped me grow my passion for 4-H and want to stay involved with it in the future.  This is something that I will continue doing throughout the rest of my college career!

Extension’s local programs help our communities succeed

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At the fair.
Photo credit: Fernanda Juarez

Hi everyone, Fernanda Juarez here. I recently finished my internship and attended our county fair, and I enjoyed every bit of it! Being able to see all the 4-H kids in person and seeing them work with their animals really made me thankful to experience this internship.

From toddlers to full-grown teenagers, 4-H members were all helping each other in any way they could. It was adorable seeing the little Cloverbuds (kids from ages 5-8 in 4-H) working with their animals, which were also babies! Competitions involved kids of all different ages. In one of the biggest competitions, called “Round Robin,” kids were asked to show different species of animals and show that they are able to work with all the animals. While they did that, my team and I walked all around the arena, picking up score sheets from judges while checking and adding scores.

In 4-H, you always have a helping hand around you, because everyone is so kind to one another . This is always such a big achievement for kids in 4-H because it shows leadership in the older teens and influences the younger kids, inspiring leadership and responsibility in them as well. Introducing these qualities to kids at an early age helps them develop and learn life skills. This will help them all as they grow older and gain more responsibility.

Malheur County is small compared to other counties, so OSU Extension’s office here and the opportunities provided make a big difference to local kids. Extension’s many other local programs help our communities succeed. It’s the small things that make everything worthwhile.