Ag and Natural Resources « OSU Extension Internship Program

Hi! My name is Nora Graham and I’m working with OSU Extension at the Southern Oregon Research and extension Center in Jackson County on some very cool entomology projects. I’m a senior horticulture student at OSU, and I hope someday to use my degree to help create and maintain beautiful landscapes for everyone to enjoy. Even though I’m only a month into my internship, I’ve been having a blast learning about insects and their relation to plants.

Nora Graham setting up a colony for aphids.

My time here has been divided between various research projects involving biocontrol for hemp, vineyards and pear orchards. With hemp, we are trying to see if we can use a wasp to control cannabis aphid populations, since this wasp lays its eggs inside living aphids which eventually kills the aphids. So far, we’re starting the experiment from scratch, so I’ve been helping develop a procedure as well as trying to start a colony of cannabis aphids. We need to see if we can keep a steady population of aphids alive so we can actually conduct the experiment. If all goes well, we’ll be starting trials by next month.

With vineyards, I get to help collect data to determine if treehoppers are a vector for a virus that damages grape vines called red blotch disease. To collect these insects, we go to various places we think they’d be living with a net and swing the net back and forth across the plants. The treehoppers are usually stunned and stay at the bottom of the net long enough to collect. After we collect them, we give them a sucrose solution to feed on and then we test the treehopper and the solution for the virus to see if the treehopper was infected and if it was able to spread its disease.

In pear orchards, one of the most destructive pests is so small you might mistake it as a gnat. It is called pear psylla, and it can do everything from ruin the color of pears, to inhibiting the leaves of the tree from growing, to spread a disease that kills the pear trees. They can develop resistances to chemical sprays, which is why growers are turning to more unconventional treatments of this pest. While researchers work to find a significant way to control pear psylla populations, growers have had to get creative with how they ward off the pest.

Norah Graham uses a net to catch treehoppers.

A promising biocontrol for the pear psylla is the hardy European earwig, Forficula aurcularia. Researchers at OSU have been participating in an experiment to see if earwigs could be intentionally placed into pear orchards to control the pear psylla populations. For the past few weeks, a large part of my work here at SOREC has been trapping hundreds of earwigs from peach orchards and moving them to pear orchards to see if they can help create a dent in the pear psylla population.

Hey there! My name is Briauna Herrick, and I grew up in Springfield, Oregon. I just finished my third year at Oregon State University, where I am majoring in agricultural sciences. I decided on this major because agriculture was something I had grown up involved in, and it just seemed familiar and natural. I grew up on my family’s farm in Springfield, where we have a produce stand and grow a wide variety of crops throughout the year. I’m on track to graduate after the winter term of 2023.

As I have pursued my degree, my passion for agricultural industry has grown. I have had many opportunities to get involved through classes, clubs and jobs. Outside of classes I am involved with two clubs on campus. I served as the treasurer for the Collegiate Farm Bureau club and was just elected president for the upcoming school year. I am also a part of a ministry group called Cru and am currently serving on the leadership team this year. Through my involvement with Cru, I had the opportunity to go on a mission trip to El Salvador in March where we installed water filters for many families and got to know individuals in different communities. I have been involved with both organizations for the past three years and they have showed me the importance of sharing my direct experience with agriculture and surrounding myself with community.

This summer I am interning with Chrissy Lucas, Extension groundwater protection specialist and outreach coordinator in Extension’s groundwater protection and education program. Since starting my internship a few weeks ago, I have been to two nitrate screenings, learned a lot about wells and septic tanks, cut and stamped many postcards, and learned how to use the copier. More recently, I have been busy with collecting information about wells and septic systems in other counties and preparing for upcoming nitrate screenings. I have scheduled a few nitrate screenings and am looking forward to holding one at my family’s farm later this summer. The past few weeks have consisted of many emails, scheduling events and staying organized.

Before this internship I thought of Extension as a resource for the agricultural industry, but I didn’t know that so much goes into the job. It’s been fun learning more about Extension as a whole and meeting new people. There is a lot of networking, planning, and communicating. I’ve got a busy summer ahead of me and am looking forward to what is to come!

Hey everyone!

My name is Thomas Jacquot (he/him), and I’m an intern in the OSU Extension office in Coos County OSU. I live in North Bend, so I’m back for the summer from college. I just finished my first year at Cornell University, where I’m studying plant sciences. When I graduate, I want to pursue a public-facing career where I can help communities become more resilient and sustainable. An internship with the OSU Extension Service seemed like an incredible opportunity to become more knowledgeable about issues facing my community and the various stakeholders involved in shaping our environment.

Thomas Jacquot uses a machine to collect insects and debris in a dry cranberry bog.

A lot of the work I have been doing has been with Cassie Bouska, our office’s agriculture agent who works closely with cranberry farmers in southern Coos County. I am responsible for managing the pheromone traps for two of our region’s major cranberry pests: blackheaded fireworm and cranberry girdlers. My job is essentially to drive to participating farms and count the number of bugs that have become trapped in the glue trap. Using this data, we will be able to make population curves for the pests, so we can be more informed about effective timing for pesticide applications. This will limit the devastating effects of the pests on crops, as well as limit the amount of pesticides farmers need to use.

I am also dissecting cranberry shoot tips for a pesticide trial. We are trying to determine the effectiveness of three insecticides against tipworm, which is a fly that, at its larval stages, eat the tip of the cranberry plant. This limits the plant’s growth greatly and can lower fruit loads considerably. I am looking for eggs, larvae, cocoons, and dead or live pupae to measure the effectiveness of the pesticides. Having a variety of pesticides to use against pests is incredibly important for combatting pesticide resistance, which can become problematic if farmers overuse just one pesticide type.

On other days I sometimes work with livestock management, where I help weigh sheep for some farmers, and where I help take samples from a regenerative pasture, meaning the feed helps the soil improve over time. Using a mixture of clover and leafy greens, the farmer is improving the soil, increasing farm biomass, and making heavier sheep for market. Incorporating sustainable systems in livestock is a win-win-win!

While my major lends itself to agriculture, I sometimes work with Norma Kline, our office’s forestry management specialist, on landowner visits. With Norma, I have gained experience in disease identification, and have learned some best practices about managing forested land. I was also introduced to Extension’s citizen scientist program. Among other things, the program enlists landowners to do some testing on their land to spot and treat sudden oak death before it spreads. Sudden oak death is incredibly dangerous, to the point it could quarantine all lumber from being sold out of an area. Coos County is heavily dependent on the lumber industry, so this program is incredibly important!

Hi there, my name is Caitie Smith. I am a senior at Oregon State University studying agricultural sciences and this fall I will be returning to get my master’s in agriculture education with hopes of becoming a high school ag teacher. This summer I am interning at the OSU Extension office in Linn County with Christy Tanner and Elizabeth Records as my supervisors.

I live in Corvallis at the moment but will be moving to Salem in August. Outside of school I like to hang out with my dog, Filbert, ride horses, garden and play guitar. I am also a first generation U.S. citizen as my parents immigrated to Lake Oswego, Oregon, from South Africa in 1998. I do not come from a background in agriculture but found a passion for it when I came to OSU originally intending to study animal science. Through meeting people, taking classes and joining clubs in the college of agriculture I was able to find my interest in crop science and education.

It is because of my background that I want to become an agriculture teacher and share what I love about the industry with my students that may not be able to find it elsewhere.

Before starting my internship with Extension, I worked for the OSU Wheat Research program for two years. Through this experience I was able to learn what goes into crop breeding and research and how it can be used to increase the food supply. My current internship position with Extension allows me to combine my love of research with my future in education.

I am working with Christy, assistant professor of practice and Extension field crops specialist, on a few different research projects, one of which is assessing damage in grass seed fields from voles. We use a drone to view the field from above and look for weak spots. Another project I am doing some work on this summer involves the effect of different pests on mint. This is done by setting traps in several mint fields throughout the mid-Willamette Valley and then checking them weekly for signs of mint root borers and variegated cutworms.

In addition to my work with Christy, I am working with Elizabeth, community horticulture and Master Gardener educator, and the Extension Master Gardener program. With the help of the Master Gardeners seasonal content team, I am publishing blogs and social media posts about gardening issues and topics throughout the summer. These topics so far include container gardening, native plants, beginner gardening, trendy houseplants and so much more.

I am beyond excited to learn as much as I can this summer about extension and apply it to my future as a teacher!

Hello, my name is Cydney Stables. I am the intern for the OSU Extension Communications office, located in the Kerr Administration Building on the main Oregon State University campus in Corvallis.

Two girls are posing with a dairy cow. — Cydney Stables (right) shows a dairy cow in 4-H.

I’m from Gaston, Oregon, and I just completed my first year of college at Graceland University in Lamoni, Iowa. I am majoring in agribusiness, communications, business administration and economics with a minor in plant and animal sciences.

I plan to pursue a master’s in agricultural communications upon completing my undergraduate work. After that, I hope to obtain a job in agricultural public relations, working as a spokesperson for the agriculture industry or as an educator for Extension.

So far, this internship has given me insight into the vast future career opportunities I may have in Extension and communications. One of the greatest experiences I have had thus far was the opportunity to tour county Extension offices across the state.

In late May, I traveled with the communications’ news and public issues team to Pendleton, where we began our tour of offices from there.

We visited with faculty and staff in the Extension offices in Umatilla, Sherman, Wasco, Hood River and Clackamas counties.

Then at the beginning of June, I went with colleagues in Extension Communications to the Extension office in Tillamook County, where we met the staff and discussed communications resources on the Extension employee intranet and media outreach. On our way back to Corvallis, we stopped at the Extension office in Yamhill County, which is one that is very familiar to me. My mom works there and I’ve helped around the office in previous summers as a volunteer.

These trips opened my eyes to the breadth and depth of what Extension truly does. Growing up a part of Extension through the Oregon 4-H program, I had no idea how many opportunities OSU Extension offers for communities. In addition, I learned first-hand from faculty and staff about their successes, challenges and failures.

Hood River Extension office research orchard

The trip was an immersive experience. Not only did I get to see Extension employees in action, but I also had the opportunity to experience the diversity in agriculture across the state.

I learned about programs of SNAP-Ed, Strong People, Master Gardeners, Open Campus, Juntos and more. All of which are great community outreach opportunities that benefit individuals in countless ways.

I want to thank all of the employees from the county offices we visited for being so welcoming and kind.

I can’t wait to see what the rest of this internship learning opportunity has in store.

Hi, I’m Em Jones (they/them), a small farmer in northeast Portland’s Cully Neighborhood. My partner and I propagate a variety of heirloom vegetables using regenerative practices. We recently started a mushroom farm focused on plastic light operations that leverage local waste streams for substrate. Aside from a growing business, pun intended, I am a full-time student in Oregon State University’s College of Agricultural Sciences. I am on track to earn bachelor’s degrees in horticulture and sustainability.

Em Jones poses for a picture with a newly planted flower — Em Jones

I’m excited for this summer as it’s my first time being an OSU Extension Service intern! I’ll be working for Multnomah and Clackamas County supporting the Small Farm School, scheduled for Sept. 12. It’s a great opportunity for me to expand my knowledge on the dynamics of running an urban farm while assisting others in the learning process. The event supports beginning and intermediate small-scale farmers with a variety of educational workshops. Perhaps you’ll join us or invite someone you know for Small Farm School. If the event is not applicable to you, feel free to access our variety of resources through the OSU Extension website that you might find more beneficial.

As an OSU intern, I’ll support access to information via our website page, as well as connect with community members to support the Small Farm School. I’ve recently been building relationships with local farmers through my new business. There’s a great community of like-minded individuals that are localizing our food systems and working to improve the land.

My personal goal is to increase access to sustainably grown, healthy, affordable food for my community. I seek to dismantle current systems of oppression that plague our food systems. Unfortunately, mass produced agriculture continues to be exploitative to farm workers and the land. That type of agriculture is mining, not farming, and my goal is to interrupt it. Instead, I focus on no-till, no-chemical farming that builds up the soil.

Blue oyster mushrooms in a small jar on top of a table — Blue oyster mushrooms in a small jar

I hope to share my knowledge and skill-set with other small farmers, as well as to learn from them so we can grow our regenerative farming practices together. Community resilience is created through the open sharing of knowledge and resources, something OSU Extension continually contributes to. We are stronger together and better suited to fight climate change, racial injustice, and to improve our systems to reflect an equitable society. I look forward to furthering my goals and the mission of OSU Extension during my internship.

Hello! My name is Jillian Rudolf, and I am a rangeland sciences major with an animal sciences minor at Oregon State University. I just finished my sophomore year, and I am amazed by how fast college is going! I am a fifth-generation farmer from Fort Rock, Oregon, where we grow alfalfa hay and cattle.

Jillian Rudolf posing for a picture standing in a pasture. — Jillian Rudolf

I have been involved with agriculture my whole life. In elementary school, I was in OSU Extension 4-H, where I participated in cooking and sewing. In middle school, I showed 4-H market steers. In high school, I was heavily involved in our Future Farmers of America chapter. In FFA, I participated in competitions, showed a market steer, and served as the secretary and the president of the chapter. In college, I am involved with the Steer-A-Year club and my sorority, Alpha Omicron Pi.

Because of my background, attending OSU and being in the College of Agricultural Sciences made the most sense. After earning my degree, I plan on attending law school. I want to be an agricultural lawyer, focusing mainly on contentious issues and advocating for the agricultural community.

I will work in the Extension office in Umatilla County this summer with Chris Schachtschneider, an assistant professor and livestock and natural resource Extension specialist. So far, I have been networking with local producers at events like the OSU Columbia Basin Agricultural Research Center Field Day and the Umatilla Cattlemen and Cattlewomen’s Father’s Day Barbeque. I also have been brushing up on computer skills by learning some video editing. I have also started a research project that looks into water and water rights in the county and state. The rest of my summer will be filled with more producer visits and an expansion of my computer and communication skills.

I am excited to be branching out this summer and getting involved with Extension. I have already learned so much through this internship and am excited to see what the rest of the summer offers!

Hi everyone!

My name is Kelci Free, and I am from Scio, Oregon. I recently graduated from OSU with a bachelor’s degree in agricultural sciences and a minor in agriculture education, with plans to attend graduate school at OSU this fall as a part of the agricultural education master’s program. I hope to become an Extension agent after completing this internship and completing the graduate program.

Kelci Free designed a graphic to advertise an Extension event

For the second summer in a row my internship is with the Extension groundwater protection and education program in the mid-Willamette Valley. So far, I have been busy at work planning out events schedule for the summer. I will be hosting various nitrate screenings at farmers markets, county Extension offices, and even a neighborhood screening. I will continue to grow my skills in networking, advertising for programming, and creating programming in order to gain more experience in what it takes to be an Extension agent.

Before starting my internship last summer, I had really only thought about Extension helping farmers and putting on county fairs. Over the last year I have had the opportunity to see how much more Extension has to offer no matter your interests or backgrounds through its various programs.

Ray Qin's agronomy research team. — Ray Qin’s agronomy research team.

Hi everyone!

This will be my last blog post as an OSU Extension intern. This summer has flown by and I’m happy to have spent my time at the Hermiston Agricultural Research and Extension Center (HAREC).

I feel that my experiences from my internship have helped me to better understand the research process by seeing the amount of time and preparation that goes into getting results. This summer I assisted with a lot of sample collections and testing preparation for various research trials. It was really cool to learn about the trials being performed at HAREC and how it will benefit the producers in the Columbia Basin area. I worked mostly in collecting potato petiole, wheat, and alfalfa samples every week then getting them ready to be sent off for further testing.

One thing that I would like others to know about OSU Extension is that it serves a wide variety of people in the agricultural industry. I grew up in 4-H so I really only thought that extension was limited to 4-H and youth education. Extension plays a huge role in communities in a wide range of ways. I think people should get information about their local Extension service to see what programs they offer in the community and how they can get involved as community members. I am grateful for the opportunity to work with Extension this summer, especially at HAREC.

During this summer I learned the value of relationships and staying in touch with those you work with. The value of human connection is one that cannot be matched through virtual communication and meetings alone. I know this will aid me in the future as I pursue a career in agricultural education. The experiences and relationships I’ve gained from this internship are ones that I’ll forever be thankful for.

Potato Field Day was held at the Hermiston Agricultural Research and Extension Center in June.

Hi! This is Abbey Berhorst from the Hermiston Agriculture Research and Extension Center (HAREC) in Umatilla County. I have been doing a lot of lab work for research preparation this summer and it has been a huge learning experience for me. I’ve gotten to work with a variety of different crops including potatoes, wheat, and alfalfa and have learned the impact they have in this area of Oregon and other regions.

Ray Qin, Extension crop agronomist, speaks at Potato Field Day.

This summer HAREC was able to hold an in-person Potato Field Day in June. It was interesting to be there because I got to listen to multiple speakers talk about their research projects and I was able to learn a lot of new information. It was also cool to see all the producers be invested in the workshops and ask questions. Through this event I was able to see the mission of extension being met by seeing Extension staff and researchers work first-hand with producers in the area. It seemed like everyone was relieved to finally have an opportunity to meet in person for the field day rather than staying at home for a virtual event. There were a few different speakers so, all the participants were split into groups then they had the opportunity to rotate through each workshop.

A big learning moment that I gained from the field day and throughout my internship was the importance of staying connected with work clients, whether that’s in person or virtually. Those who came to the field day seemed so excited and happy to be there in person for the day. It was like a lot of people were old friends who hadn’t seen each other in a while. HAREC still did a great job of staying connected virtually when needed, but I was able to see the impact that human interaction had between both the Extension agents and the producers.

OSU Extension Internship Program

Category Archives: Ag and Natural Resources

Researching biocontrols for pests that affect hemp, grape vines and pears

Helping with nitrate screenings and learning about wells and septic tanks

Conducting research to help fight cranberry pests in Coos County

Combining my love for research with my future in education

Traveling across Oregon to learn from Extension County faculty and staff

Increasing access to sustainably grown, healthy, affordable food to the community

Visiting producers and advocating for agriculture

Learning what it takes to be an Extension agent

Internship helped me better understand the research process

Potato Field Day shows the importance of staying connected to growers

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