An approach to alter the physicochemical characters of Myristic acid Using The Trivedi Effect

Myristic acid, a tetradecanoic fatty acid found in nutmeg, palm oil, coconut oil, butter fat, and spermacetin. It is mostly used as a flavor ingredient in the food industry. The impact of Mr. Mahendra Kumar Trivedi’s unique biofield energy treatment, also known as The Trivedi Effect® was studied on myristic acid, and its physiochemical characteristics were analyzed using standard analytical techniques. The unique results using standard methods such as X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, and Laser particle size analyzer were published in the peer-reviewed International journal entitled as “Journal of Fundamentals of Renewable Energy and Applications”. Continue reading “An approach to alter the physicochemical characters of Myristic acid Using The Trivedi Effect”

The Trivedi Effect®: The cutting-edge new alternate solution to Klebsiella pneumoniae

The study was conducted using the unique biofield energy of Mr. Mahendra Kumar Trivedi (known as The Trivedi Effect®) on isolates of Klebsiella pneumoniae, with respect to phenotypic and molecular aspects. The unique results and other related parameters has been published in peer-reviewed International journal (Journal of Health & Medical Informatics). The increased medical practice, and continuous use of antibiotic creates the selection pressure and results in the emergence of most common nosocomial pathogen i.e. Klebsiella pneumoniae. Continue reading “The Trivedi Effect®: The cutting-edge new alternate solution to Klebsiella pneumoniae”

Biofield Energy as an Alternate Treatment Route for Drug Resistant in E. coli Outbreak

Escherichia coli (E. coli) bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract. However, pathogenic strains can cause  serious illness, and it can be transmitted through contaminated water or food, or through contact with animals or persons.  Continue reading “Biofield Energy as an Alternate Treatment Route for Drug Resistant in E. coli Outbreak”

New Hope for the Treatment of Multidrug Resistant Microbe: The Trivedi Effect®

Emerging research in the field of complementary and alternate medicine was discovered, which provide us a new hope to treat multidrug resistant microbial infections. The biofield energy treatment as a complementary medicine was used by a well-known healer, Mr. Mahendra Kumar Trivedi using The Trivedi Effect® on isolates of Burkholderia cepacia. The outcomes of the study was new and unique, and that was published in peer-reviewed International journal (Journal of Tropical Diseases). Continue reading “New Hope for the Treatment of Multidrug Resistant Microbe: The Trivedi Effect®”

Characterization of Antimicrobial Susceptibility Profile of Biofield Treated Multidrug-resistant Klebsiella oxytoca

Klebsiella oxytoca (K. oxytoca) is a Gram-negative pathogen, cylindrical rod shaped, non-motile in nature, and belongs to Enterobacteriaceae family. Klebsiella spp. are ubiquitous in environment [1], but K. oxytoca can be cultured from intestines of healthy humans and animals, oropharynx, mucous membrane and skin. K. oxytoca initially named as Aerobacter aerogens, which was identified as Klebsiella pneumoniae, but recent report classified it as K. oxytoca, on the basis of indole-positive test and ability to grow on melezitose, not in 3-hydroxybutyrate [2]. Continue reading “Characterization of Antimicrobial Susceptibility Profile of Biofield Treated Multidrug-resistant Klebsiella oxytoca”