Once a family secret, this simple recipe displays the true beauty of brussels sprouts. Transform this winter vegetable into a nutritious and delicious dish that will warm up your winter!
Ingredients:
- 1lb Stalk Brussel Sprouts
- 1-1.5 cups halved grapes
- Salt and pepper
- (Add 2 tbsp of preferred oil)
Instructions:
- Preheat oven to 400 F
- Rinse brussel sprouts and grapes
- Cut brussel sprouts in half
- Cut grapes in half (can leave grapes whole if desired)
- Combine all ingredients in a bowl and toss or stir until well combined
- Dump and spread onto pan, making sure and place in oven
- Roast for 25-30 minutes, flip halfway through, stirring to mix juices, until brussels sprouts are soft and slightly browned! Leave longer for crispier brussels sprouts 🙂
Enjoy!
Steps with Pictures:
Rinse and halve brussel sprouts
Halve grapes
Mix in a bowl
Spread on a pan
Cook in oven at 400 degrees F until desired texture, leave longer for crispier!