This Seafood HACCP Segment 2 course #10867 will be held in the Gladys Valley Marine Studies Bldg. Rm 164, at the Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365 on February 10, 2023 from 9 am to 5 pm. 

Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to the instructor, Christina DeWitt (christina.dewitt@oregonstate.edu), prior to the start of the Segment 2 class.