Skip to primary content

Seafood HACCP Segment II

1 Day Course

Seafood HACCP Segment II

Main menu

  • Home
  • Course Instructions
  • Brief Agenda
  • Instructors

Instructors

Christina A. Mireles DeWitt, Professor and Director, OSU Seafood Research & Education Center

Print Friendly, PDF & Email

Other Resources

  • Seafood Network HACCP Resources
  • Seafood HACCP Discussion Listserv
  • Fish and Fishery Products Hazards and Control Guidance Errata (i.e. corrections)
  • FDA Seafood HACCP Resources
Proudly powered by WordPress