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Seafood HACCP Segment II

Seafood HACCP Segment II

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  • Home
  • Course Instructions
  • Brief Agenda
  • Instructors

Instructors

Christina A. Mireles DeWitt, Professor and Director, OSU Seafood Research & Education Center

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Other Resources

  • Seafood Network HACCP Resources
  • Seafood HACCP Discussion Listserv
  • Fish and Fishery Products Hazards and Control Guidance Errata (i.e. corrections)
  • FDA Seafood HACCP Resources
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