ABOUT THIS COURSE

This is a Basic Seafood HACCP course (OPTION 2):

The course must be taken in two parts or “segments”:

1. Segment One is a self-paced Seafood HACCP Internet Course hosted by Cornell University.  Upon completion of Segment One, you are emailed a certificate of course completion.
   • This email notification must be submitted to the instructor, Christina DeWitt, prior to the beginning of class at 8:00 am, July 1, 2024. 
     1. e-mail to christina.dewitt@oregonstate.edu
     2. hand hard copy to instructor during registration and check-in.
2. Segment Two is a one-day, hands-on course held in Newport, OR.

Gladys Valley Marine Studies Bldg, Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365

Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be emailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.

Work on developing your vessel HACCP plan

Immediately following the Seafood HACCP Segment 2 course, you will have the opportunity to work on your own vessel HACCP plan.  To facilitate this process, bring a simplified flow chart of your vessel’s harvesting and freezing process to the course.

YOUR REGISTRATION PROVIDES:

1. Fish and Fishery Products Hazards and Control Guidance Manual – $48 value
2. Training Slides
3. Model Seafood HACCP Plans
4. Certificate of Course Completion from AFDO (emailed certificate comes in 1-2 weeks)
5. Lunch and Dinner