ABOUT THIS COURSE

This is a Basic Seafood HACCP course (OPTION 2):

The course must be taken in two parts or “segments”:

1. Segment One is a self-paced Seafood HACCP Internet Course hosted by Cornell University.  Upon completion of Segment One, you are emailed a certificate of course completion.
   • This email notification must be submitted to the instructor, Christina DeWitt, prior to the beginning of class at 9:15 am, Feb 10, 2023. 
     1. e-mail to christina.dewitt@oregonstate.edu
     2. hand hard copy to instructor during registration and check-in.
2. Segment Two is a one-day, hands-on course held in Newport, OR.

Gladys Valley Marine Studies Bldg., Rm 164
2030 SE Marine Science Dr., Newport, OR 97365

Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be mailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.

YOUR REGISTRATION PROVIDES:

1. Fish and Fishery Products Hazards and Control Guidance Manual – $48 value
2. Training Slides
3. Model Seafood HACCP Plans
4. Certificate of Course Completion from AFDO – $50 value
5. Lunch