Seafood HACCP Segment 2 Course Outline

January 31, 2024

Seafood Research & Education Center, Duncan Law Bldg, Coho Rm (2nd Floor)    2021 Marine Dr., Astoria, OR 97103

8:00 am                          Registration and Check-in

8:15 am                          Orientation and Course Objectives

8:30 am                          Segment 1 Review and Q and A

12:00-13:00                   LUNCH BREAK – included

1:00 pm                          Work Group Sessions – Select Model, Conduct Hazard Analysis,

Develop HACCP Plans

4:00 pm                          Presentation and Discussion of Work Session Results

5:00 pm                         Adjourn