Seafood HACCP Segment 2 Course #11408 Outline

July 1, 2024

Gladys Valley Marine Studies Bldg

Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97635

8:00 am                          Registration and Check-in

8:15 am                          Orientation and Course Objectives

8:30 am                          Segment 1 Review and Q and A

12:00-13:00                   LUNCH BREAK – included

1:00 pm                          Work Group Sessions – Select Model, Conduct Hazard Analysis,

Develop HACCP Plans

4:00 pm                          Presentation and Discussion of Work Session Results

5:00 – 8:00 pm               Working Dinner

Develop your own Vessel HACCP plan.