Seafood HACCP Segment 2 Course Outline
February 10, 2023
Hatfield Marine Science Center, Gladys Valley Marine Science Bldg, 2030 SE Marine Science Dr., Newport, OR 97365
9:00 am Registration and Check-in
9:15 am Orientation and Course Objectives
9:30 am Segment 1 Review and Q and A
12:00-13:00 LUNCH BREAK – included
1:15 pm Work Group Sessions – Select Models and Conduct Hazard Analysis
2:30 pm Work Group Sessions – Develop HACCP Plans
3:15 pm Presentation and Discussion of Work Session Results
4:30 pm Wrap-Up
5:00 pm Adjourn