Seafood HACCP Segment 2 Course Outline

February 10, 2023

Hatfield Marine Science Center, Gladys Valley Marine Science Bldg, 2030 SE Marine Science Dr., Newport, OR 97365

9:00 am                          Registration and Check-in

9:15 am                          Orientation and Course Objectives

9:30 am                          Segment 1 Review and Q and A

12:00-13:00                   LUNCH BREAK – included

1:15 pm                          Work Group Sessions – Select Models and Conduct Hazard Analysis

2:30 pm                          Work Group Sessions – Develop HACCP Plans

3:15 pm                          Presentation and Discussion of Work Session Results

4:30 pm                          Wrap-Up

5:00 pm                         Adjourn