Seafood HACCP Segment II
  • Announcement

    This Seafood HACCP Segment 2 course #6837 will be held in the Oregon State University Seafood Research and Education Center in Astoria, OR on February 22, 2019 from 9 am to 5 pm.  All participants must complete Seafood HACCP Segment 1 training from Cornell by February 15.  Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to Christina DeWitt prior to the start of the Segment 2 class.

  • Registration

    Register is through Brown Paper Tickets.  The cost for the course is $300.

    Brown Paper Tickets accepts credit cards and adds a service fee charge of $11.49.

    Course Registration

    For questions, contact Dr. DeWitt directly:

    email: christina.dewitt@oregonstate.edu
    phone: 503-325-4531 ext 202