Seafood HACCP Segment 2

This Seafood HACCP Segment 2 course #10848 will be held in the Gladys Valley Marine Studies Bldg. Rm 164, at the Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365 on December 7, 2022 from 9 am to 5 pm. 

All participants must complete Seafood HACCP Segment 1 training from Cornell by December 1, 2022. 

Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to Christina DeWitt prior to the start of the Segment 2 class.