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Seafood HACCP Segment II

Seafood HACCP Segment II

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Seafood HACCP Segment 2

Posted on September 23, 2024 by dewittc

Course #11462

October 08, 2026


Instructions for:
HACCP Segment 2


Posted in Announcements

Location:


Duncan Law Building, Coho Room (2nd Floor)

Oregon State University Seafood Lab
2021 Marine Dr.
Astoria, OR. 97103


Other Resources

  • Seafood Network HACCP Resources
  • Seafood HACCP Discussion Listserv
  • FDA Seafood HACCP Resources
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