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Seafood HACCP Segment II

Seafood HACCP Segment II

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Category Archives: Announcements

Seafood HACCP Segment 2

Posted on September 23, 2024 by dewittc

Course #12102

October 08, 2026


Instructions for:
HACCP Segment 2


Posted in Announcements

Location:


Duncan Law Building, Coho Room (2nd Floor)


2021 Marine Dr.
Astoria, OR. 97103


Limited parking is allowed in the OSU Seafood Lab lot, VISITOR spaces only. If Visitor parking is full you will need to park along the street.

Other Resources

  • Seafood Network HACCP Resources
  • Seafood HACCP Discussion Listserv
  • FDA Seafood HACCP Resources
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