Foodie Friday: Pumpkin Pie Chiffon

‘Tis the season for pumpkin everything! This pie is just the one to give you all the fall feelings. And the best part is that it is SUPER easy to pull together!

Pumpkin Pie Chiffon

  • 1 can pumpkin
  • 1 package of instant vanilla pudding mix
  • 1 cup milk
  • 1 cup whipped cream
  1. Mix pumpkin, pudding mix, milk and spice to taste. 
  2. Mix in whipped cream. Place in pie shell and chill for 1 hour.   

From: “Kent House Cookbook.” OSU Archives-Memorabilia Collection. 

This pie came together so quickly! Although it has all the flavor of a traditional pumpkin pie, I loved that this was silkier and not as dense. This might be my go to fall dessert and pumpkin pie recipe now!

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *