More Comfort Food for a Cold, Foggy Morning in the Valley!

Ferry on Willamette RiverCheese with Potato Puffs

  • 1 cup mashed potatoes
  • ¼ cup milk
  • 1 egg
  • ½ teaspoon salt
  • ½ cup grated cheese
  1. Beat the potatoes and milk together until thoroughly mixed.
  2. Add the egg and the salt and beat thoroughly.
  3. Add the cheese.
  4. Bake in muffin tins in a slow oven for 10-15 minutes.

Farmers’ Bulletin 487 Cheese and Its Economical Uses in the Diet February 1912

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