Daily Archives: October 17, 2008

It’s like Mac n’ Cheese, only better

Evaluating SquashBaked Macaroni with Peanut Butter

  • 1 c macaroni
  • 2 c milk
  • 1 t salt
  • cup bread crumbs
  • 3 T peanut butter

Cook macaroni in boiling salted water. Pour over cold water to separate. Scald the milk and add it gradually to the peanut butter so it will not lump. Turn macaroni into buttered baking dish. Pour over it the milk mixture, cover closely and bake slowly for 40 minutes. Sprinkle with crumbs and brown in hot oven.

Extension Bulletin 216, October 1, 1917 Substitutes for Meat