Peanut Cakes

• 1 c chopped roasted peanuts
• 2 c mashed potatoes
• t grated nutmeg
• t white pepper
• 1 t salt
• 1 t onion juice
• 1 T chopped parsley
• 1 well beaten egg

Mix as given, form into cakes and fry.

Extension Bulletin 216, October 1, 1917 Substitutes for Meat