Banana Pudding Parfait

Ingredients

  • Banana Cream Pudding Mix
  • 2 cups of milk (any kind works)
  • Nilla Wafer Cookies
  • Cool Whipped Topping
  • 2 Bananas

Start by adding two cups of milk into a large bowl. Slowly mix in the banana pudding mix with a whisk. Allow to sit for about five minutes. During this time your pudding will thicken.

After letting the pudding sit, begin assembling your banana pudding parfait. This part is up to you, however, here is an optional guide. Start by breaking a few Nilla wafers in half and making a layer at the bottom of a cup. After this, line the inside of the cup with sliced bananas. Once this is done, add a few scoops of pudding and spread it evenly with a spoon. Repeat a layer of Nilla wafers and banana slices. Add more pudding and follow up with a few spoonfuls of whipped topping. Put some Nilla wafers in a bag and break them up (you can whack them with a spoon to do this). Sprinkle the Nilla Wafer crumbs over the cool whip topping and garnish with a few more banana slices and another cookie.

Homemade Tortillas and Green Chile Cheddar Quesadillas

Ingredients

For Tortillas

1 1/4 cups all-purpose flour

1 1/4 cups whole wheat flour

2 1/2 teaspoon baking powder

1 teaspoon salt

1/3 cup room temperature butter

1 cup hot water

For Quesadillas

Tortillas

Green Chiles

Sharp Cheddar Cheese

Instructions

On pages 74 and 155 in the book Good and Cheap, you will find recipes for Green Chile, Cheddar Quesadillas, and Tortillas