Hi there, my name is Caitie Smith. I am a senior at Oregon State University studying agricultural sciences and this fall I will be returning to get my master’s in agriculture education with hopes of becoming a high school ag teacher. This summer I am interning at the OSU Extension office in Linn County with Christy Tanner and Elizabeth Records as my supervisors.
I live in Corvallis at the moment but will be moving to Salem in August. Outside of school I like to hang out with my dog, Filbert, ride horses, garden and play guitar. I am also a first generation U.S. citizen as my parents immigrated to Lake Oswego, Oregon, from South Africa in 1998. I do not come from a background in agriculture but found a passion for it when I came to OSU originally intending to study animal science. Through meeting people, taking classes and joining clubs in the college of agriculture I was able to find my interest in crop science and education.
It is because of my background that I want to become an agriculture teacher and share what I love about the industry with my students that may not be able to find it elsewhere.
Before starting my internship with Extension, I worked for the OSU Wheat Research program for two years. Through this experience I was able to learn what goes into crop breeding and research and how it can be used to increase the food supply. My current internship position with Extension allows me to combine my love of research with my future in education.
I am working with Christy, assistant professor of practice and Extension field crops specialist, on a few different research projects, one of which is assessing damage in grass seed fields from voles. We use a drone to view the field from above and look for weak spots. Another project I am doing some work on this summer involves the effect of different pests on mint. This is done by setting traps in several mint fields throughout the mid-Willamette Valley and then checking them weekly for signs of mint root borers and variegated cutworms.
In addition to my work with Christy, I am working with Elizabeth, community horticulture and Master Gardener educator, and the Extension Master Gardener program. With the help of the Master Gardeners seasonal content team, I am publishing blogs and social media posts about gardening issues and topics throughout the summer. These topics so far include container gardening, native plants, beginner gardening, trendy houseplants and so much more.
I am beyond excited to learn as much as I can this summer about extension and apply it to my future as a teacher!
Since beginning my internship, I have been able to learn so much about Extension and how Extension is represented through social media. One project I worked on is helping launch the OSU Extension service Instagram account. The process of starting the account involved meeting with other faculty and staff from other Extension programs. I was able to meet with the social media managers for the OSU Master Gardeners, the OSU College of Public Health and Human Sciences, and the social media strategist for the Mississippi State University Extension Service. Speaking with other social media coordinators was very helpful and gave me insight into the goals and planning tools other programs use in order to share their resources with their audiences. I realized how important online media can be to share the story of Extension and how it can positively influence the lives of many Oregonians.
To prepare for the launch of the OSU Extension Instagram I designed graphics, including an infographic about what farmers can do make to prevent fires and a graphic about how wildfire smoke can affect animals.
Hello everyone! My name is Brady Monteith, and I’m a sophomore at the University of Arizona, studying nutrition and food systems. Although I go to school Arizona, I grew up in Klamath Falls, Oregon. I’m back home for the summer, so I’m interning with the OSU Extension office in Klamath County. Klamath is a very ag-centric community, so I’ve grown up surrounded by agriculture. My family owns and operates a commercial farm, and my first job was to drive tractor and rake hay, so I’ve always felt quite connected to that side of the food system.

