This Seafood HACCP Segment 2 course #11212 will be held at the Seafood Research & Education Center in the Duncan Law Building, 2021 Marine Dr, Astoria, OR. The course will be held on the second floor in the Coho Room January 31, 2024 from 8 am to 5 pm. 

Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to the instructor, Christina DeWitt (christina.dewitt@oregonstate.edu), prior to the start of the Segment 2 class.