Take a 1/2 to 1 pound salmon fillet

Fire the grill up to super hot – Or oven on max

Take about 6 feet of foil and fold it over so it’s double thick.

Place the salmon in the middle of the foil


  • 2 tbs of soy sauce
  • 1 tsp of sesame oil (if you have it)
  • cut up a few scallions and put them on top
  • If you have basil leaves add them as well
  • cut up about 1 inch of ginger into little slices and put it on top

fold the foil around the salmon so it’s sealed (means you roll up the edges to make a seal on 3-4 sides. )

Once the grill/oven is really hot, put the salmon in for 12 minutes

let it sit for about 5 minutes


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