Take a 1/2 to 1 pound salmon fillet

Fire the grill up to super hot – Or oven on max

Take about 6 feet of foil and fold it over so it’s double thick.

Place the salmon in the middle of the foil

Pour:

• 2 tbs of soy sauce

• 1 tsp of sesame oil (if you have it)

• cut up a few scallions and put them on top
  
• If you have basil leaves add them as well

• cut up about 1 inch of ginger into little slices and put it on top

fold the foil around the salmon so it’s sealed (means you roll up the edges to make a seal on 3-4 sides. )

Once the grill/oven is really hot, put the salmon in for 12 minutes

let it sit for about 5 minutes

EAT!!!!