Graham or Whole Wheat Pie Crust
- 1½ cups Graham flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2½ tablespoons shortening
- Cold water to mix
- (1 teaspoon of sweetening is an improvement)
- Sift together the dry ingredients.
- Mix sifted dry ingredients with shortening.
- Mix to dough of proper consistency with cold water in which has the dissolved sweetening.
- Roll, cut, and bake as usual.
Farmers’ Bulletin 955 Use of Wheat-Flour Substitutes in Baking March 1918